Getting Good Head on your Beer

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#homebrew #beer #brewtube #fermenting #allgrain #biab #grain #head #retention

[@NWsmallbatchBrewing]

Sorry about the sound my mic went out

[@mittelfruh]

Interesting comment you made about corn affecting head retention. I did not know that. I brewed my first attempt at a Classic American Pilsner a couple months ago, including 4 lbs. of Flaked Corn. Even with forced carbing in a keg, the head dissipates too quick. Back to the drawing board ;-) Cheerz

[@skipp107]

Nice work sir

[@NWsmallbatchBrewing]

Thanks!

[@preuc3367]

I love adding oats to my beers too!

[@NWsmallbatchBrewing]

Hell ya

[@Silverhammerbrew]

Gotta love good head….🍻

[@sanbe729]

dextrin malts do add gravity, not many but they are usually unfermentable so it will add to the FG.

[@NWsmallbatchBrewing]

@@sanbe729 good to know. I stopped using them and just use oats now. Have had better results.

[@beeroquoisnation]

Janish wrote an article that has checked out in m brewing. It's worth a read, but the link won't post. Cheers.

[@NWsmallbatchBrewing]

Not familiar with it but I'll try to find it

[@beeroquoisnation]

@@NWsmallbatchBrewing I sent you a link on Discord

[@beeroquoisnation]

@@NWsmallbatchBrewing I sent you a message with a link on discord.

[@beeroquoisnation]

@@NWsmallbatchBrewing I sent you a link on the other platform.

[@NWsmallbatchBrewing]

@@beeroquoisnation Looks like what I Am saying. 5-10% Oats aid in mouthfeel and head retention. In my experience far better than dextrin malts. And over 10% will start the curve the other way and negative affects on head retention and PH. Too much of a good thing .....