घी बनाते समय ये 1 चीज मिला देंगे तो दुगुने से भी ज्यादा घी-बटर-छाछ निकलेगा | Ghee,Butter,Butter Milk

Aaj Masala Kitchen Me Ban Rahe Hain Homemade Ghee, Butter & Butter Milk Recipe. Doodh Se Roti Jitni Moti Malai Banaye Aur Malai Se Pure Ghee, Butter & Chaach Banaye Asaani Se.
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#HomemadeGhee #HomemadeButter #GheeRecipeByMasalaKitchen
आज मसाला किचन मे बन रहे है घर की मलाई से घी, बटर और छाछ निकालने की आसान रेसिपी | घर मे घी, मक्खन, पनीर, मावा, छाछ बनाने का आसान तरीका | परफेक्ट शुद्ध देशी घी कैसे बनाये मसाला किचन की आसान घी-छाछ-बटर निकालने की रेसिपी जरूर देखिये | बाजार जैसा घी, मक्खन, मलाई, पनीर, मावा बनाने की विधि | कम मलाई से घी, माखन, पनीर, खोया, छाछ बनाने का आसान तरीका | घी निकलने का सही तरीका देखिये और घी, बटर(मक्खन), पनीर, मावा/खोया रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Cream (मलाई)
* Curd (दही)
RECIPE:
In a pan, put some Water then put Raw Milk for boiling. When it starts boiling, turn the flame slowly & cook it for 2-3 mins. Let the boiled Milk for cooling down & keep it in the fridge overnight. Separate the Milk Cream from Milk. In this way, collect Milk Cream in a box for 10 days.
Take out the Milk Cream in a bowl. Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it. Mix it well & Butter will get separated. Put Butter in ice-cold Water & keep the separated Butter Milk. In this way, Butter Milk will get ready.
For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. In this way, Butter, Ghee, Butter Milk will get ready easily at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Mixing Bowl - amzn.to/30tElXU (Glass)
Mixer - amzn.to/3szvxKk
Kadhai - amzn.to/2UvDPot
Silicone Spatula - amzn.to/3f1vy3w
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Easy Homemade Ghee, Butter & Butter Milk Recipe. Malai se Ghee bana sakte hain ghar par bahot aasan tarike se.Ghee Making Technique aapko bahot pasand aayegi. Bazar jaisa Ghee/Butter/Khoya/Paneer aap ghar me banaye sirf doodh se. Ghar par Pure Ghee banane ki aasan recipe dekhkar aap hairan ho jayenge. Doodh se Malai nikaliye aur Butter,Ghee,Paneer aur Mawa/Khoya banaiye.Kam Malai se jyada Ghee nikalne ka sabse aasan tarika zarur dekhiye. Ek baar Easy Homemade Ghee, Homemade Butter, Homemade Paneer, Homemade Mawa ghar me bana liya to bazar ka Ghee, Butter, Paneer, Khoya/Mawa bhool jayenge.Ghee Recipe, Malai kaise store kare, Ghee kaise banaye, Butter kaise banaye, Mawa kaise banaye, Khoya Recipe, Cheese Recipe,Cottage Cheese Recipe, Homemade Paneer Recipe, Amul Butter Recipe, White Butter Recipe, Purified Butter Recipe, Mozzarella Cheese Recipe, Ramjan Recipe, Ramadan Recipe, Falahari Recipe, Vrat Ki Recipe, Navratri Recipe, Processed Cheese, Cheese Spread, Cheese Cubes Recipe aur bhi Easy Homemade Dairy Products Recipes aap Masala Kitchen me dekh sakte hain.Quick Ghee Recipe/Ghee From Milk Video ko share zarur kijiye aur is Butter/Ghee/Paneer/Mawa/Butter Milk Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani

[@zehrakulsum2089]

Ek dam first class hai Aunty 👍 ab ye hi follow karungi ❤️

[@pragatiyadav4595]

I followed your instructions... Nd it turned out same. .. lots of 💕

[@bhaveshakukdeja5606]

Amazing recipe thank you so much mam me jarur try karungi❤️❤️

[@fashionwithhanvika7076]

Very easy, time saving, perfect 👌👍& useful content for me, I must try this way surely. Thanks a lot Auntyji 🙏

[@geetaverma5405]

Mere ghar mein ghee- Directly malai ko pakakar nikalta hai .. Jismein thoda sa mawa bhi nikalta hai... Which tastes very very tasty 😋...

[@jyotilic3079]

Direct malai se ghee kum quantity ka nikalta h

[@kumarabhi4610]

Wow 😄😄😄😄😄 This butter recipe is amazing 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@yesh_phani.25]

You've explained things very well. Thanks for the informative video.

[@yasmeenowais3271]

Zabardast 👍 zabardast maa Thank you so much 🌹🌹💖💖💖👋👍 zabardast 👍❤️🌹💖🌹🌹

[@shelleyroychowdhury1551]

Fantastic fabulous tips for this summer. Respect mam really you are talented. Take my love waiting for the next update.

[@manikarnikak7835]

अरे माँ, लास्ट मे जो बेरी बची है वो भी वेस्ट नही है....मैं, उसी बर्तन मे थोडा पानी और गुड डालकर उसे उबाल लेती हूँ, दुसरी कढाई मे थोडी सुजी ड्राय रोस्ट करके,असे इस घी वाले बर्रतन मे दाल कर अच्छा सॉफ्ट सुजी का,गुड वाला हलवा बन जाता है...घी की खुरचन( बेरी) हलवा और भी मजेदार बना देती है....करके देखना कभी...

[@shaikhbilkish5184]

Very nice parfait idea hame bhot hi accha laga zarur tray karegy Thanks didi

[@rosyjohn7019]

Thank you very much ma' am bahut hi lajawaj idea diya aap ne.Godbless YOU.

[@triggerhuman-dt2fk]

Aapki recipe bahut acchi hoti hai... 🍨

[@nisharishi4235]

Bahut useful tricks hain. Thanks for sharing..Isme aapne jo thoda sa wastage btaya hai, wo bhi waste nhi hoga. Uski pyaaz aur aalu daal k bahut tasty sabji banti hai 😊

[@hazardouslygruson5639]

Bahut badhiya Thanks for posting

[@lokesh5735]

Eakdm mast h mazaa aagya yah video dekh ke ab mai isse jarur try krungi bs kuxx gadbad na ho aor achhe se bn jaaye to mummy ki daat v nhi padegi thankyou mam

[@Mskameshwari]

Bahut ache tricks hai. Ghee filter ke baad jo waste hai, us se ladoo bana sakte hai. Residue lo thoda wheat flour daal kar fry kare. Add powdered jaggery to it and make ladoo

[@moulisoodsood93]

Kisibhi sanji me bhi daal sakte hai.

[@suryarathi4059]

Huge respect for your such a beautiful explanation ,may God bless you with happiness and prosperity

[@MasalaKitchenbyPoonam]

So nice of you

[@kavitaagrawal2198]

Wah, ati sunder method❤❤❤

[@rishichhetiya4750]

Mam jo chalni me residue bacha haivo aap chapati ke bich me dalke thodi sugar dal ke pakayenge bahut tasty lagega

[@ansabinteimran7345]

Amazing 😍🤩

[@shakeelrao2218]

Thanku so much aunty .... Pehle main jb b butter bnati thi, nikalta he nahi tha, nikal jata tou ziada arsay tk chalta nhi tha .lekin ab tou jb se apki ye video dekhi hai, yaqeen kren mere fridge me se butter khatam he nahi hota , is qadae asan lgta hai k main hr haftay bna leti hun aur 7 din tk b kharab nahi hota. Apki video dekh he mere ghr he hr cheez chmakti hui rehti hai abto 🥰 apki hr video zbardst aur bht informative hoti hai. Thanku soooo much and Keep it up aunty g

[@ompalsingh853]

Thank you mam best Tarika sabse best

[@laughtertablet5574]

Superb 👍🏻❤️ Ghar may bana kar khanay ki baat kuch aur hai

[@jasmintaj7452]

Wow aunty aap ke har ek recipe 😋 lajawab hotehai 😍🤗 thank you 😊

[@manjugoel5394]

म़ैम जो घी छानने पर छलनी में बचा है वह अगर खट्टा नहीं है तो हम खोए की तरह इस्तेमाल कर सकते हैं और अगर खट्टा है तो उसमें आटा भूनकर चीटियों के लिए बना सकते हैं

[@geetikakapila2828]

Wóooooooow apne to ghee ke kai fayede bata diye mai bhi is bar isi terike se banaugi Thankyou ji😍😍

[@nitakhan9937]

आप की हर रेसिपी लाजवाब। बहुत बहुत धन्यवाद।

[@satyamevjayate7087]

Ghee chanane ke baad jo residue rehta hai, us mein thoda cover hote tak paani daal kar ubaliye. Room temperature mein aane ke baad usey fridge mein rakhiye. Usse aur thoda ghee upar nikal ata hai, jo sakht hota hai, jise aap asanise nikal sakte hain. Iske baad jo residue bachta hai, use aap phenk sakte hain.

[@Anshika-ex9lb]

Very nice

[@nitikasarkar896]

Ghee banane k baad jo last me bach jata hai... Usme shakkar mila k khaye... Bahot tasty lagta hai....

[@meenakshithakur8083]

Me bhi try karungi

[@kirtidhonde2450]

Hello Mam ,being a Maharashtrian we also make ghee this way, just to add we use that leftover after making ghee since it contains gud no of protein,

[@pallavij8672]

True.. even the milky water coming out of washing butter has lots of protein so we use that also

[@amarjeetkaur7379]

how

[@amarjeetkaur7379]

@@pallavij8672 how

[@hemantagangwal5953]

Maa Thank you so much 🙏❤️

[@MasalaKitchenbyPoonam]

You're most welcome

[@swadeshkapur1342]

Bahut badhiya aassn method hai thanks for giving us such good recipes

[@shashijhamb2793]

Bahoot accha hai

[@anjanajaveri9335]

Thanks for sharing and guiding!Now I feel one must wash the butter a few times and then put it to boil,so ghee would taste better.I use the residue while making handvo batter, use the buttermilk for idly batter or sometimes boil the residue with water,then strain and keep in the fridge, next day more ghee will float which can be easily removed and after tasting , water to be used in atta dough.I hope my method might inspire others

[@sadhuram9253]

C1W

[@bimlamittal7960]

I am following the procedure for the last forty years

[@shwetaraj4413]

Bache hue ghee se hum prahthe banate hai

[@sudershankumari1100]

​@@bimlamittal7960 😊

[@suvarnashinde8822]

Very good madam...it is very helpful...just for information mam this little bit waste that you mentioned also is edible ....my mother makes bitter gourds stir-fry with it and it's yummy

[@MasalaKitchenbyPoonam]

Thanks for sharing

[@hemachhabria1286]

WoW very nice video & tips👍👌👆💯♥️ thank you so much mam🙏🤗🤩😇😘♥️

[@soniakumari3836]

Vah aapane bahut hi acche se samjhaya hai एक-एक Baat Ko Itni taslli se samjhaya hai bahut badhiya

[@sikhatri553]

Me to frij me se direct microvev me rakh dethi koi janjaat hi nahi or achha banta he ghee😊

[@tssivaram]

Amazing 🥰 . Even I do the same .... for getting pure homemade ghee. One more tip even the ghee residue i pour some hot water and use it for upma , pulav ,daal , sambhar etc. It has a add flavour and 💯 use of resources😊☺️☺️

[@MasalaKitchenbyPoonam]

Great tip!

[@leharsrivastav4457]

Mera nahi nikla

[@poojanicesongkumari7363]

Bahut khub aunty g

[@BabaJee93309]

Very well explained...thank you sister !

[@goldisingh8362]

Thanku so mach maa

[@aafrinkhan7780]

Maa aap bahut Achcha video banati Ho love you maa

[@khursheedtuli5931]

Thank you!lovely recipes!can't wait to.make .Just 1question,Poonamji.....how to make sure that not a drop of water remains in the butter....especially as it has been washed a number of times.....do we hang it in a cloth n let the water drip.out?

[@MasalaKitchenbyPoonam]

Yes, I have squeezed out the water while pressing the butter well and then made a tikki out of it.

[@meenakshipandey9737]

Main BHI isi tarike SE ghee banati hu.....lekin butter Kaise bna ke rakhe ....ye Aapne bata Diya.thank you.

[@ashakumare7068]

Me aap ke ghee ke 1 st video ke method se ghee nikal this hu or bahut achha ghee nikal jata hai

[@rubyjain5585]

Ma'am, last wala bhi waste nahi hai. We can knead in atta or make atta panjiri by putting sone atta in the kadhai after taking out ghee and add shakkar or sugar.

[@Rashmee_555]

जो आप वेस्ट हे बोल रहे है उसे आप दुधीहलवा या गाजर हलवे मैं डालिये.बोहोत अच्छा लगता है खानेमे

[@ChandaDevi-yx5tv]

Hlw mam Kuchh chatpata sa easly sa batay

[@vandanamoon5870]

Aapki har video bahut acchi hai main bahut Dhyan se Dekhti hun aapko Hamesha follow Karti hun thank u so Mach

[@User-jo8xw]

Wao zabrdast ap bohat great hn aunty

[@mehzabeenhashmi213]

Ham bhi esi trha bhi trika apnatehey

[@mysongs4252]

Very nice. Even bachelors can do it if try want. The left over of butter after ghee is extracted in southern India we add some drum stock leaves while ghee is forming or boiling. Then the left over of drum stick leaves and ghee residues is mixed in rive with salt to taste and made ghee drum stick leaves with Aloo or any fried side dish. Even dal mixed is delicious. And the butter milk we drink with salt to taste added and also pughina Corriander Chillie Grinded added to butter milk and Masala butter milk chilled is also delicious. Making ghee you simplified in your demonstration. Thank you. Banglore.

[@mahendramaurya7539]

,,,,,,,,,,

[@vinodpathak6305]

YOU HAVE DEMONSTRATED THE PERFECT RECIPE FOR CLARIFIED BUTTER I.e. GHEE. AWESOME METHOD TO ADD CURD INTO THE CREAM. MANY THANKS FOR SHARING THIS USEFUL RECIPE.

[@prajaktakadam4467]

मॅडम आपने बहोत अच्छा ट्रीक बताया बहोत बहोत धन्यवाद 🙏

[@darshanagharat2299]

दिदी मैं हमेशा घरमे घी बनाती हे लेकिन इस तरह बटर नहीं बानाती अब ये भी बना उंगी thañx ब्रेड के लिये अच्या है अगैन दीदी thanx

[@anitaghatge565]

Namaskar Mudhuji, good video .I'am from Kolhapur,we add 2 fresh leaves of betelnut (pan) to the boiling ghee ,it tastes awesome.

[@MasalaKitchenbyPoonam]

Thanks for sharing.

[@sameekshachepe]

The leftover after making ghee is called berry in Marathi..It can be eaten after adding a little sugar. Other recipes can be made like Dharwad pedha or Shrikhand vadi but I haven't tried those with success yet.

[@roomafoodcorner]

Bhot zabardast..Ghee nikalna bhot bara task lgta h but is trick se nikalege ab to ekdam nikal ayega...bhot achi lgi ye trick...thnx a lot

[@jyotilic3079]

Hum bhi aise butter,ghee,paneer ya phir kafi etc malai se banaye h. But hum ghee nikalne ke baad wale waste me atta bhoonte h aur fir sugar add karte h . Tasty hota h

[@hansachandan5269]

घी बनाने के बाद जो कढ़ाई में बच जाता है उसमें गरम पानी डाल कर घी में लगे सभी बर्तन -जैसे छन्नी ,चम्मच से घी छुड़ा लें फिर उस पानी को ठंडा होने पर 15 मिनट के लिए फ्रीजर में रखने से बचा हुआ घी पानी की सतह पर जम जाता है जिसे उपयोग में लाया जा सकता है।

[@veenalotlikar520]

O⁴amazing idea

[@smitabarve3611]

हम भी ऐसे घी बनाते है । और पानी डाल के बाकी का थोडा घी भी निकालते है।

[@swarnlatahazra9204]

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7hhgh hh hhh7hghhgudghghhgudgghhgudgh7ghhgudgghhgudghghhgudgghhgudgh7bh ghhgudg gvgghhhogg jg7hr 7😢 ggugghhu😢ghg uhg g7 hghhvghvhh hh y dhhvmhohhh ❤222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222n22222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222​@@smitabarve3611

[@farahal-sheikh2136]

You are Absolutely amazing. I love the way you explain everything. You remind me of my mum. I am a big fan of you. Your recipes are always perfect. 😍 Thank you 😊

[@swatidubey5214]

Superb, Thank you so much mam

[@aaravkumar9030]

Ma'am, aapki hr recipes bahut badiya hoti hai.

[@suvarnayewale412]

घी का बचा हुआ जो हिस्सा है उसमें एक दो चम्मच शकर मिलाकर खाते बढ़ा स्वादिष्ट लगता है।

[@poonammakhija1368]

Hum bhi parathe banakr khate iske

[@tanishqchouhan7785]

​ ooooo o of of o to youoiooooopoooooop ooo and ooo ooouloooooooool

[@MahimaSahu-ed6gg]

Yes sahi kaha 😊

[@krishnathakkar6904]

Kbhi kbhi vo ajib taste ata h usme se

[@milimishra6447]

True😀

[@sarojgirdhar7154]

Put some aata in left over. Add some namak, black pepper nd ajwain. Make prantha from it

[@ismailinamdar3808]

Mrs. Inamdar commenting Aapke har vedeo k kya kehne lajawab sister

[@neerja36]

Ghee banake baad jo waste bachta hai usse pyaaz adrak hari mirch aur namak mirch ajwain daalakar parantha banaye bahut tasty banega

[@ranjanivaradpande2821]

When we had no fridge,the butter was immersed and stored in full water which was frequently changed! when in very cold weather,one needs to use warm water for the butter to rise quickly!

[@mamtamahapatra1723]

Mam waste can be eaten by adding a bit of sugar in it. We call it Ghee kunni😂.....I know it sounds funny but it is yum😊😛

[@MasalaKitchenbyPoonam]

Yes you can

[@2004nancy]

Yes i used to eat tht as child . Meethi chach bolte the ham

[@anjuwadhawan6606]

Bahut hi badiya

[@Reincarnation111]

Excellent, as always!

[@SanjayKumar-gd6bm]

Good Video The residues or waste which comes after Ghee, can be used for stuffing in paratha or roti. It tastes very good... We usually make paratha with such staffing

[@MasalaKitchenbyPoonam]

Yes, you are right

[@rewachadha802]

Even i do the same with the leftover residues

[@soenitasoechit5745]

You can mix some sugar and eat it like koertjoeni. That we do in Suriname

[@Farzana.ali.9111]

Hi main rozana request Karti hun aapse Nahin recipe ki aur aap use Puri karne ki puri koshish Karti Hai thank you so much please mujhe lemon rice recipe dijiye Garmi special please mam🙏

[@MasalaKitchenbyPoonam]

I try

[@rajyashreepande4269]

सचमुच में अन्नपूर्णा हैं आप, बहुत ही गुणवान भी हैं। सर्वश्रेष्ठ कुकरी शो है ये।👍

[@bigbul5656]

हम भी इसी तरह घी बटर और छाछ बनाते है ।वैसे आपकी सभी रेसिपी बहुत पसंद आती हैं और ट्रिक्स भी बहुत काम की होती हैं।

[@tanejarumilla]

Mawa that remains after ghee also doesn't go waste. Add masalas like salt, red chili powder, amchur, kasuri methi and run in mixer couple of times on pulse mode to even coarse mixture. Paratha filling is ready. Try it out once. Hope you'll like it.

[@jyotilic3079]

Nice

[@s.g3452]

@@jyotilic3079 Boiling it with a little water and then keeping in the fridge overnight floats more ghee on top which can be taken out and heated.

[@vishakhashriram566]

Yes the Mawa does not go waste. I use it for making laddu of wheat flour. Just roast ( one cup or equal to Mawa) wheat flour with some ghee. Add grinded Mawa. Roast again till fragrance comes then add powdered sugar & cardamom. Make small tasty laddus.

[@seemamunshi9533]

Yea i use it in same way

[@abubakrsumayya]

Yup

[@krishnasinghrathor5151]

Gee to acha hai hi mam,usse v Sundar aap hai ,aapki Voice v bhut pyari hai

[@meenamittal8926]

Mam ap to great ho apki recipe bhi bahut acchi hoti h 🙏🙏

[@KrishnaRam-kk1ge]

wow thank you so much mataji aage se main yahi step follow karke ghi butter aur lassi banaungi☺️❤

[@ratnasharma7923]

ये तरीका बहुत अच्छा है

[@gauravchaudhary3529]

M ase hi bnati hu ghee ,but ye jo ghee nikalne k bad nikla h eski m mithai bnati hu bhut achchi bnti h ,mave jesa taste aata h .

[@NEERAJSHARMA-rq5jn]

YOU ARE GREAT MAM. AMAZING RECIPE. TANK YOU VERY MUCH FOR NICE VIDEO.

[@nehabedi329]

Amazing tips! I'm always in awe of your recipes❤ MAY YOU STAY BLESSED....ALWAYS!

[@kherunnisamohammedishaques9862]

Superb aunty apki har tips nd tricks owsom hi hoti hy thanks alot aunty 🙏👌👍

[@tanyamuhal1441]

I will definitely try this trick...my kitchen ⭐✨,❤️

[@Rubina_677]

Bahut badhiya laga

[@nandkishorsharma3568]

Pranam aapki kala aur mehnat ke liye khoob naam kmaye yehi shubh kamna

[@dhanshikhaanejameditation5550]

Ye maine try kiya subko pasand aya bilkul market jaisa ghee thanks maa

[@nomanshaikh7111]

Bahut badhiya

[@AbidAli-tu5bp]

Mast h mam dil khush kar ditta👍👍👍❤️❤️❤️

[@anjalibhave3303]

Bahut Achha hai

[@KrishnaRam-kk1ge]

mujhe aap ke trick bhut ache lagi

[@rolisrivastava3018]

Bahut sahi tarika ,thank you so much for solving lot of problems ❤️❤️🙏🙏

[@karunarani4944]

Bahot hi Badia

[@Poojasharma-lq3tq]

Aap bahut achese batati h

[@sunitabakshi6571]

Wow, bahut nyc🙏

[@pranalithorat7712]

Waw very nice .aap bahot achi he .hame bahot aasan khana sikhate he thank you so much ❤️

[@anjalijangir5906]

Mene Aaj hi try Kiya ...bhot acha ghee nikla...Thnq maa