घी के बचे हुए मावे से बनाए बेसन बर्फी |Besan Mawa barfi with Ghee Residue |Best use of ghee residue

[@deepa777]

maine try kari ye recipe and it turned out so delicious....thanks for sharing 🙏❤️

[@khushpinderkaur2521]

Gona try today

[@keshusharma3260]

Main second time bna rhi hu aaj aapki recipe use krke... bht yummy bna tha last time 🤗🥰🥰🥰 thanks

[@indiantadka21]

Glad to know that ❤️

[@poonammakkar2355]

Yammi👌

[@sangeetarasmairashoi5168]

Bahut sundar very nice testy healthy recipe ❤new friend ❤❤❤ outstanding

[@gs....7175]

So nyc❤

[@SuvidhaNetRasoi]

wow super

[@gargivedic7032]

i tried it today... thanks for the recipe . its great taste....

[@DeolTvLdh]

Llo

[@Lunareclipse684]

Too good 👍👌👏🙌

[@jyotidatta2126]

Looks perfect. I made this today n it came out quite beautiful. Thank.you

[@pallavinigam3306]

Soo yammi😋😋

[@888shikha]

Mouth watering... Loved it

[@HowToCookWithLook]

looks great, nice to watching and learning this from you, love it

[@roman-dx6lb]

ঘ

[@studyclass5213]

Delicious

[@viddoze8232]

Hi sister, thanks for sharing tasty and sweet recipe 😋😋😋

[@mehjoobansari5418]

Wow sooo tasty !

[@neeturai1836]

Very nice 👍

[@riusworld6973]

Malaai ki dahi jamakar nikala ho ghee tab bhi mithaai ban sakti hai??

[@indiantadka21]

No..I guess tab khoya little bit saur hota hai. In that case barfi won't taste good.

[@rekhawadhwa8406]

👌

[@jyotimishra9818]

Looks perfect

[@RituLakhotia]

Wow besan Barfi looks delicious Very useful video 👍

[@foffachannel5680]

Hello very very nice and like👍

[@meenakshiadlakha3278]

Can we add Sooji instead of besan? Please reply

[@indiantadka21]

Yes, but taste will be different

[@shikhas1882]

Chini ki jagah gud daal sakte hai kya di

[@indiantadka21]

Yes you can

[@chandanamaitra5692]

, 👍

[@kitchenbusybees3359]

Mine not melting after adding sugar?

[@indiantadka21]

What is not melting? Sugar? Sugar shld melt while heating.

[@foffachannel5680]

I'm from morrocco

[@jyotimishra9818]

So what🤔

[@punamgoel6238]

Ghee ka bacha hua mawa ?????

[@indiantadka21]

Ghar ki malai se ghee nikalne ke baad jo residue ya ghee ki khurchan bachti hai. Agar use bahut jyada nahi pakaye aur light brown hone ke baad hi alag kar de to use different ways mein use kar sakte hai

[@punamgoel6238]

@@indiantadka21 wowwwwww U mean 2 say --- We must use its kheench . Ryt ?

[@indiantadka21]

@@punamgoel6238 honestly I don't know what is kheench. We call it ghee ka bacha hua khoya.

[@punamgoel6238]

@@indiantadka21 okay , okay dear Yeh vhi hai

[@madhuarya3136]

Its not kheech.kheech is made by either wheat or makka etc.

[@PreetiSingh-li9dm]

It's halwa 😂

[@indiantadka21]

It's not halwa...barfi banne se pahle halwa hi lagti hai until you set it. Once you make it you will see the difference.