Ghanaian authentic delicacy , Eworkple (Akple) With Okro Stew | Easy Step By Step

[@comfortagyemang2024]

Well done perfect

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@ewuramayeboah9844]

❤

[@director2558]

nice one

[@kaysrecipesgh]

Thanks

[@Victoria-ro2yw]

Please next let the leaves go in last,just for a few seconds Nice nice❤

[@kaysrecipesgh]

Yes ma'am, thanks for the tip

[@ZeeDarko]

You did a great job, Kay. Try adding the flour a little bit at a time to ensure silkiness and also make it more softer consistency for next time. Otherwise your leftover (if any) will become really hard. 👏🏾 👏🏾

[@kaysrecipesgh]

Thanks for the tips!

[@susannaabban4212]

Hello kay, good job but for the sake of viewer's presentation, I feel the palm oil should be in a bottle . 😊 Please may I know if salt was added to the akple? .well done

[@LindaBonsu-cy8vm]

I don't think so

[@kaysrecipesgh]

Ok thank you, i didn't add salt to the akple please