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घर की मलाई से देसी घी निकालने का सबसे आसान तरीका
Ghee is a type of clarified butter made by simmering butter until the milk solids separate from the fats and caramelize, infusing a nutty aroma. It is then strained off to remove all caramelized milk solids. The filtered clear pure fat is known as ghee.
Learn here how to make pure and delicious ghee at home using fresh cream from your kitchen. This easy and traditional method ensures you get the healthiest and most flavorful ghee, free from any additives or preservatives. Perfect for cooking, baking, or adding a rich touch to your meals!
The Kashyap family ready! | S1 | Ep.282 | Sasural Genda Phool
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