Ghorayeba • Egyptian Shortbread Cookies • الغريبة • ASMR Cooking

Ghorayeba is an Egyptian shortbread cookie made with clarified butter and flour. It has a delicate, buttery, melt-in-your-mouth texture. This is a perfect recipe for a delicious snack.
▤ Full-Text Recipe
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❉ About this recipe
Ghorayeba is eaten all over the middle-east on festive occasions, such as Eid, and has a very unique buttery taste. The cookie disintegrates in the mouth and has a sandy texture to it. You have to experience to know it. That's why we have the perfect recipe for making the most delicious Ghorayeba at home.
❉ Ingredients
360g or 2 cups - All-purpose flour
250g or 1 cup Clarified butter
180g or 1 cup Powdered sugar
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#ghorayeba #ghoraiba #mortarandpestle

[@MortarandPestle]

For detailed recipe visit: mortarandpestle.recipes/r/ghorayeba ❉ Follow us: ►Facebook: facebook.com/mortarandpestle.recipes ►Instagram: instagram.com/mortarandpestle.recipes ►Twitter: twitter.com/mprecipes ►Pinterest: www.pinterest.com/mortarandpestle_recipes ►TikTok: www.tiktok.com/@mprecipes

[@omaralrub1255]

This is the original and most traditional way to make it. Nowadays they over complicate it but this recipe is authentic and the best.

[@hom296]

My Mom used to make these for the holidays. She learned from my Aunt. Oh how I miss these....!

[@waliddaoud4181]

The original is from the middle east but i tried this recipe and it turned out amazing!!

[@taniaraheel393]

i tried this recipe today they are so delicious 😋

[@chadarab6938]

I remember eating these as a kid so good

[@LaylaArabella-ou1hl]

شكرا لك على وصفتك من فنزويلا.

[@omarm.d2578]

Brooooo these are so good

[@tsvetelinabogdanova5791]

Best recipe ! Great appreciations!

[@humeraata5285]

Shall try for eid

[@MortarandPestle]

Yes do!

[@humeraata5285]

@@MortarandPestle I will definitely and upload the pic

[@shirleyqueen2332]

In Hindi its called Nankatai my favorite cookies that my Mom used to make when i was little . 🙏♥️🇺🇲🦅🇲🇺🦤

[@officialfoodmantra1544]

I like it! Very nice cookies

[@MortarandPestle]

Thank you.

[@Twistinory]

These look absolutely amazing the color is even amd size is symmetrical wow

[@MortarandPestle]

Thanks Twistinory.

[@humeraata5285]

Agreed. Plus see the color of the green tea.. Everything is awesome

[@asmamohammadi3860]

Very nice I will try it looks delicious 😋

[@2ndhelpingcooking963]

They look very soft, chewy and crisp. I bet they tasted so good.

[@MortarandPestle]

Thank you. Yes, they are one ofmy favourites.

[@nourmustafa2762]

It is a famous dessert in all Arab countries, not only in Egypt

[@wldplatform572]

Wow this is beautiful, well done 👍

[@ahmedqureshi1501]

Wow ymmmmm

[@MortarandPestle]

Thank you!

[@sjsj346]

Wohhhhhhh wohhhhhhh wonderful amazing.. congrats to you

[@AromaZaika]

The way you have displayed is simply amazing. Very nice video! Keep it up. Yummy ! Wonderful recipe. let's communicate often

[@MortarandPestle]

Thank you!

[@saadadib5391]

Will definitely try these

[@amaljamal7151]

The best recipe

[@mariebooze956]

made these yummy treats for mother's day..my mom loved them..posted them to instagram. thx m&p

[@Faseela55]

I just discovered your channel ❤️❤️❤️nice work and great recipe!!! Keep up the good work 👍

[@MortarandPestle]

Thank you!

[@Faseela55]

kzbin.info/www/bejne/iaC4fIukl66ahpo this is my channel 🤗

[@Shahidamusthafa1]

You can use ghee instead of going through the process of clarifying butter

[@mahnoorsw0rld482]

*W.. Guuuuud...*

[@saidamouhgoune483]

ما شاء الله عليك

[@cucinawithlove]

ممتاز ماشاء الله عليك 👌🛎👍💐

[@MortarandPestle]

Shukraan!

[@sanaakhtar1045]

These are similar to our نان ختائ in pakistan

[@sabasaleem2568]

So no baking powder or baking soda ?

[@Ileiwat]

Can I just use ghee?

[@MrJmsexy1]

They are so good , Can you freeze these ? If not how long to they last and best way to store them fridge or not

[@MortarandPestle]

I never tried it, but I think the moisture in the freezer will change the texture of these cookies. You can try freezing a few from your cooked batch and check if they are good enough after thawing.

[@MrJmsexy1]

@@MortarandPestle thanks so much for your fast response, think I will skip freezing them how long do they last and do they need to be in the fridge

[@MortarandPestle]

​@@MrJmsexy1 I have put them in an airtight jar at room temperature and then for two weeks. But the texture became a bit harder after a few days. Did I not try putting the jar in the fridge.

[@MrJmsexy1]

@@MortarandPestle thanks very much

[@batoulsaleh5653]

hi I wanted to see the detailed recipe however it doesn't work when I click it,

[@Sihabon]

The butter is not separating for me, for some reason. Will it still taste nice if I still use the butter once it gets to room temperature?

[@shahadsalim6695]

Hi! Cant I just beat the butter without melting and letting it cool? Nice recipe btw ❤

[@mysoderberg176]

Yes you can do it because i already tried and it works 😊

[@sunshineseaandvitamind8620]

How did you measure by grams or cups?

[@asnarazs9884]

U can measure it in grams that way is more easy and will avoid major problems 😇

[@zubananajam5884]

Hello. For how long can we store them?

[@normaibrihim69]

Hello! I did your recipe in grams. something wrong with the measurements you posted, they were super sweet . Not good at all.

[@Hrady18]

Try the same ingredients with 1/2 or 3/4 of sugar. I used to make this with my Egyptian grandma’s for decades and I have the measurements somewhere (I misplaced them😢) but I made a small batch of these and they were way too sweet. If you find them too loose add a little flour at a time till they are that nice soft consistency. But you shouldn’t need to

[@magimichel2598]

The correct measuring is half cup of icing sugar

[@Tom-Alberta-Canada]

L 517 ,, صباح الخير من ألبرتا - كندا وصفة ممتازة بكل المقادير ...انا رجل يحب الطبخ....بالعافية... الغريبة أتمنى لك يومًا سعيدًا ......... ابق آمنًا ومباركًا

[@talinearthur5601]

Hi! I followed your recipe exactly - (1) my dough was not creamy like yours, didn't stick to the bowl and was hard and broke apart (2) When I made a ball and put the pistachio, the dough cracked (3) I also baked per your recipe and my cookies were soft and chewy and not crisp like yours. What did I do wrong? Help! :)

[@ellatrinh88]

The dough cracks as it is dry, u should put flour by one cup a time don’t put all I did Make this cookies at home, I got the highly appreciation from my teacher. The recipe is similar the techquie is the most important especially, the butter need to be really soft and smooth after whisking Good luck to u mate

[@redaahmed3049]

🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬

[@Nimrasyed1218]

Can I make this without oven

[@MortarandPestle]

Perhaps, may be you can. Depends on what kind of make-shift oven you use.

[@zeybam1952]

Lol. How is as per ur description 1 cup - 180g powdered sugar N 1 cup -also 250g clarified butter.

[@MortarandPestle]

Lol. Go learn about something called density bimbo!

[@Richuriha]

ഇത്ത ഞാൻ ഉണ്ടാക്കി പക്ഷേ തട്ടിക്കൂട്ടാന്നുള്ള ഞാൻ കൊക്കോ പൗഡറും മൈദ വച്ച് ഉണ്ടാക്കി

[@caart6317]

These cookies has nothing to do with Egypt. It is a Syrian and Lebanese recipe.

[@pauletteattoun3646]

I am from Egypt and we used to have them for Easter.

[@ghadatarek5533]

Lmaoo it's Egyptian like the rest of any sweets and food y'all *STOLE* from Egypt you bunch no land of copycats 😂😂

[@HappuKrishna]

Too much sweet and butter don't try this recipe