Ghriba Bahla - Moroccan Cookie Recipe - CookingWithAlia - Episode 346

Ghriba Bahla is a staple cookie in Moroccan cuisine, simple and delicious, like a cookie should be!
WRITTEN RECIPE: goo.gl/bFfwBh
INGREDIENTS:
3 cups (400 grams) all-purpose white flour
1/4 cup (35 grams) roasted sesame seeds (whole)
1/4 cup (35 grams) roasted sesame seeds (ground)
1/2 cup and 2 tablespoons (150 ml) vegetable oil
1/2 cup and 2 tablespoons (150 ml) melted butter
3/4 cup (150 grams) granulated white sugar
Pinch of salt
Large pinch of ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
400 grams all-purpose white flour
35 grams roasted sesame seeds (whole)
35 grams roasted sesame seeds (ground)
150 ml vegetable oil
150 ml melted butter
150 grams granulated white sugar
Pinch of salt
Large pinch of ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda

[@ChokoPocky]

This is my favourite cookie!!! I love eating them when I'm in Morocco. Their consistency is very unique because they are soft and a little bit crumbly at the same time. Also their taste is very good. They are just scrumptious!

[@hanaanharith3496]

I tried these. They were delicious made with ground peanuts had a lovely buttery taste. Great with a glass of milk.

[@ouafa2007]

I must try Ghriba with sesame seeds. Thanks for sharing, Fatima & Alia. Amazing, Fatima lives since 22years in Japan. InshaAllah I will travel to Japan & Korea once in my life. I didn't know that you, Alia, moved to South Korea. Years ago I tried to learn Japanese but I give up, it was too difficult for me. :( But the street and friends are the best teachers to learn a new language. I wish you all the best in South Korea! And yes, Kimchi is delicious! But also Bibimbap, Bulgogi and Kimbap.

[@Grufian1]

In my little town in South Texas, we are fortunate to have a very nice Korean restaurant where I go almost once a week. Aside from there, the dining choices ae very dismal - unless one is addicted to fast food franchises, etc.

[@ll29123]

This looks so yummy, will try it as soon as I get my hands on some sesame seeds. Thank you both for the recipe!

[@Hanan_Ag]

Hey Alia!! This looks so good! But one thing, I think Fatima was more comfortable speaking in Arabic cause in the beginning she didn't seem relaxed and it showed on her face!! Why not start by speaking Arabic with her? it makes no difference, in fact her amazing personality will radiate that way. Love all the way from Lebanon :)

[@katoucha007]

You are right ♡ Love from Belgium

[@jennifergonzales2642]

Thank you for sharing. We were in Morocco 2 weeks ago and we love their cookies. I hope I can make this.

[@Malaz_azakirin]

This lady she is very nice alia i liked her. And the ghriyba looks soooo good.

[@MahmudulHasan-mz1gv]

tnx from Bangladesh

[@yasminezakka]

loved this recepie! Everybody loves my ghriba bahla now

[@magicofflavors7832]

Hello alia, nice to hear your husband is Indian. So you can help me definitely because I am in tangier.

[@xmaslight9725]

Baked them today.veeeery tasty Thanks for recipe :* Waiting for many others

[@mghmih333]

شكراً ياجميله ،، عجبني لبس فاطمه وحفاظها على تراثها ❤️

[@naimato25]

شاركت الفيديو ديالكم مع واحد الاخت سيريلانكية ذاقت عندي غريبة وبغات الطريقة ايوا لقيتكم حاطينها بالتفصيل يعطيكم الصحة 😍😋

[@أسماءحميدي-ل8ل]

Thank you so much Alia. You are my inspiration.

[@cookingwithalia]

أسماء حميدي so glad you enjoyed the recipe!

[@IceyIcey2023]

How lovely! What a nice hostess!

[@MisssDalal]

You can cook in my house in Holland :)

[@AbdelkrimCherchemi]

حلويات متنوعة وسهية سهلة التحصير 👍

[@bayer54]

Thanks so much ! I love sesame and I will def give it a try !

[@putziiputz9439]

Hi Halia, Thank you for this recipes I have made them but they were falling apart as I tried to take them from the baking trays do you have any idea why? Thank you again.🌸🔆🌸

[@user-tx8fc7dj3n]

شكرا بزااااف من مدة كنت ابحث عن المقادير

[@barnaliskitchen]

Looks yummy !!

[@Lana_Alsharef]

ماشاءالله تبارك الله ابدااااااااع وصفة دقيقة شكرا لكم جميعا😍😍😍

[@amand1518]

you're welcome in sydney !!!!!!!

[@faridddddd]

Great recipe

[@Stnkella]

We all love you here in qatar and we wish you happy eid and a life filled with joy, health and success i know its a bit late but ... Better than nothing lol :P

[@cookingwithalia]

hawa8lbi thank you - so sweet of you! happy eid to you too!

[@negajeil5285]

Thank you very much for the recipe. It was delicious...but the only problem that i had it became like cookies too large and hard not really soft like the used bahla. Do you know why ? It will help me very much if yu answer .

[@SuperAlijoker]

hahal love this! I'm smiling now and my smile is waaaay wide for my workplace! :))

[@bishonenchan]

Thank you so much for this lovely recipe! Going to try making this asap! :D and thank you also for putting the recipe in gram and milliliters ;)

[@faridadm]

super à vous deux , un grand MERCI

[@omelettedebanana]

Yummy! Your glasses are super cute! LOL :D

[@Sara-yi6dq]

Alia, you look super cute with those glasses! :) And lovely video as always! :))

[@cookingwithalia]

PenguinLover Pengui thank you!!!

[@user-hb6eu7ih4x]

يعطيك العافيه عايشك اختي طيبيه غير من تحت في الفرن ما طيبش من فوق

[@AbdelkrimCherchemi]

شكرا لك ايتها الاخت على ما تبذلينه من جهد لتبليغ فن الطبخ وخاصة المغربي الى كل الجمهور المتشوق والعاشق للطبخ الرفيع. وارجو منك شيئا واحدا كي يبقى عقد هذه القناة متصلا اكثر بالجمهور وهو ان هناك العديد من السيدات التي لا تثقن الانجليزية ان تبدئي بالعربية مع اظهار عناصر الوصفات وكيفية التحضير على ايسر الشاشة.وشكرا لك جزيلا مع احر التحيات لك بالتوفيق على الدوام.

[@cookingwithalia]

Abdelkrim Cherchemi Hello. thank you for your sweet message! as for the translation: 1) underneath all my videos (in the About section) there is a link to the written recipe 2) please watch my video on how to translate my recipes @watch?v=LpglLlmf9cs3) all my videos have 'Captions' that you can translate to any language of your choice

[@AbdelkrimCherchemi]

Thank You very much for your precious help.

[@souadsousou9490]

بلازهر ختي لازم تكتري شوية ديال القرفة والنافع

[@zozosiraj5115]

الله يعطيك الصحة ولكن بغينا المقادير وواش ممكن نبدلو زيت المائدة بزيت الزيتون

[@zozosiraj5115]

شكرا جزيلا

[@brightpurpleviking]

Is ground roasted sesame the same as tahini?

[@typower9]

Yes. You can get tahini made from roasted sesame seeds and also tahini made from non-roasted sesame. The first is obviously darker (brownish) and the latter lighter (beige). I am aware I am giving this information 6 years after your question and that you will have found the answer long ago but am writing this for the benefit of future readers.

[@lecoco24]

Love it ! Does your friend have a KZbin channel?

[@K2hansle]

2:38 How do I grill sesame seeds without them falling through the grills? :D

[@K2hansle]

NJFadwa Just a joke, I was imagining sesame seeds carefully balanced row by row on the oven grills! :D

[@jojitperez1633]

You forget to tell the oven temperature

[@sisisponsor]

Bessa7a ! :)

[@stellaanoujoum1956]

دائما كنبداو كبان اتاي من اليمين وليس اليسار.تحياتي

[@raphg.9634]

where the recipe ??

[@QueenWith6Fake6Crown]

I Love all you're Videos Alia :D:D:D:D Keep it up ...

[@cookingwithalia]

أنيتا بنت دارل thank you!!!

[@deelaaish3044]

Too much talking in the beginning. Good explanation for the recipe is good.

[@aymnelzarelzar9016]

But the algharibahis Egyptian, not Moroccan😒