Giada's Caprese Frittata Brunch Recipe

[@skatingcanuck9837]

Such a simple and fresh meal. I love seeing Beautiful Bella in these videos.

[@bettinameszaros8793]

Happy Mother's Day that frittata looked delicious 😊

[@Giadzy]

So delicious!

[@FishareFriendsNotFood972]

Awww, the cat in the start is adorably fluffy

[@RachelScioneaux]

You are awesome ,my daughter grew up watching you with me and she is now in culinary school🎉🎉🎉 you are a wonderful inspiration 😊❤❤

[@Giadzy]

This made my day. Thank you for the kind message!

[@nicomartinez9004]

Thank you for making me a great cook...Your cooking shows are often played in my Manhattan kitchen as I batch cook each Saturday...Your wonderful shows have a way of making one feel cozy and safe..Many many thanks :)

[@Giadzy]

Thank you, that means a lot ❤️

[@fairygodmotherflowerEternal221]

❤❤😊

[@meganchannel9216]

I love love love your cooking show so much ❤❤❤

[@elizabethsmiarowski6710]

Gorgeous patio! Yummy recipe ❤

[@PMAFL]

Happy Mother’s Day from Tasmania Australia the little island to the south ! Mother’s Day here today.

[@mankokennewick1740]

That looks delicious, so does the food

[@GreenPaper-p1n]

I just burst out laughing!

[@a_gal_named_grace]

love your videos: your recipes and instructions are delicious and easy to follow. thanks Giada!

[@Giadzy]

glad you like them!

[@arunachari2689]

Not only does your food look yummy, you and your pets are so lovely!!

[@PamelaOrtiz1967]

Happy Happy Mother's Day Ms. Giada 💐🩷 I SO love frittatas and quiche 😋 Such a great way to clean out the fridge and use up all those veggies. My favorite is the prosciutto on the top, uncooked with all its rich & salty goodness to compliment the eggs. Brilliant recipe doll, thank you so much for sharing it. Chefs kiss 💋

[@Giadzy]

Thank you! You too! ❤️

[@deborahsuozzo1891]

I love watching your cooking videos...basic and nutritious.I add sliced peppers to my frittata ❤

[@a1971-d6d]

Elegant beauty. The food looks pretty good too.

[@debbiezullo7056]

In Europe they don’t wash the eggs as we do in the US. So they do last for weeks not refrigerated. Happy Mother’s Day 🌹

[@Nate-616]

Loved watching your recipes Loved watching as a kid, seeing all the home cooked meals. Seeing parts of your culture is just so beautiful!

[@Giadzy]

Thanks for watching! ❤️❤️

[@pattysalegna-killeen821]

I just order some pasta from you, the mini lasagna one . Can’t wait to cook it snd hopefully next year going to Italy for the first time. ❤

[@Giadzy]

The taccole, one of my favorites! enjoy :)

[@madonnahagedorn5649]

I've watched Giada on the Food Network and had an amazing dining experience at her restaurant. Treat yourself to Giada's in Las Vegas!

[@Giadzy]

Thanks for sharing!👍❤️

[@Danzilly]

Hey! Beautiful lady! Good to see you again.

[@simonhawkes666]

I love your cat he is so cute

[@timwillis9988]

I'm feeling fluffy

[@kingofdubs]

I love my Italian Queen!!

[@jeffking9202]

This is quite a frittata!

[@SaraAhmad-wp3pl]

This recipe looks yummy 😋🤤 so so good but shief I have a sensitivity from eggs 🥚 what else

[@mt1885]

hey girl- this looks amazing! Yummy for my tummy!!😁😋

[@cucinare-da-zero]

Hmm I think I may try a quiche caprese, with pesto right in the crust!

[@jonathantowlen6545]

1st to comment! Beautiful dish! 😊

[@halal_2992]

I remember ur mozzarella cherry tomatoes party appetizers. 👩🏻‍🍳

[@aidam3372]

Giana do you use a particular brand of prosciutto. I live in SF Bay Area and anything I buy has no taste.

[@NusratBhalwanie]

Yum 😋

[@zacmarley]

yummy now eating 😊

[@afb911]

No problems watching this at all 😊

[@strangerthingsaresaid7655]

Beautiful dress! Where did you buy it?

[@Giadzy]

it's reformation :)

[@strangerthingsaresaid7655]

@@Giadzy it's flattering to your figure.

[@joshuaburton1034]

Do u have a trip planned.. maybe to Greece!? For mothers day!?

[@joshuaburton1034]

To a certain island..!?

[@ScottDempsey-m9n]

I love watching you skills,im just catching up,ive watched you since the cooking channel and you made youself into a legend of the culinary greats and for sure the most beautiful and sexy one of them all,congrats on everything G😊❤❤

[@fyrehawk13]

[@jackiep.6043]

All I look at her twin 😂 Showing so much on cooking show 😅

[@Graham_Hand]

Is there a replacement to salt? I really hate salt

[@tedrichardson1205]

😂

[@elizabethsmiarowski6710]

?? Really

[@Graham_Hand]

@@elizabethsmiarowski6710 yes

[@Giadzy]

You could add more prosciutto since it's salty! Alternatively, adding more herbs and seasonings like dried oregano, garlic powder, etc., can also enhance the flavor. Enjoy!

[@Graham_Hand]

@@Giadzy thank you

[@LM-ch8rh]

We need a Jade Mother's Day brunch episode.....pleeeeaassssseeee!.....breakfast in bed for queen Giada.

[@blancaadame7247]

😋😋😋

[@Tony-m3p1v]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@timothymcglynn1935]

🎉

[@LeonorPerez-Rodriguez]

Hello Giada I'm sad to see that I won't be able to see all of your recipes. Without a membership, unfortunately for me I can't be a member, I live with a fixed income.

[@donnapacini567]

I was too. I am not going to pay a membership price to get some recipes I might want to try. Doesn’t seem right

[@MaryRose-v3d]

Yes , to the comment what about the people, or seniors who cannot afford to be a member and would like to get all ur recipies, unfortunately we do not have Gates for a last name!!!!!!

[@freyastott4369]

Anyone that pays a membership to see a bunch of recipes, in my opinion is just throwing their money away. There are trillions of recipes out there for free. What makes her so special? NOTHING that I can see. So ladies don’t be sad about giving away your hard earned money to greed buckets.

[@timothymcglynn1935]

🎉

[@elliotthall5543]

Grow up.

[@BarBar12022]

Too bad we cannot get the recipe😢

[@elizabethsmiarowski6710]

It’s in the title ….

[@Giadzy]

Link in our bio and here: bit.ly/3JGrvuT

[@johnmorrison1050]

What was she making😂

[@michaelhoapili4688]

is it me or does she have a big head

[@vince5841]

It's just you

[@michaelhoapili4688]

Thanks u must be a big head also