GIANT MILKY WAY MUKBANG! (Vegan)

Hello my amazing, wonderful friendos!
Today is national chocolate caramel day! Perfect timing to make a giant milky way/mars bar! It's about time I make another giant candy bar lol. This giant candy bar was so so good! I am so proud of how it turned out! I really hope you enjoy as much as I did!
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Recipe:
Nougat Layer:
-2 Cups Oat Flour
-1 Cup Vegan Butter (Melted)
-1 1/2 Cups Agave/Maple Syrup
-1 Tsp Vanilla
-1/2 Tsp Salt
Caramel Layer:
-2 Cups Natural Creamy Peanut Butter
-2 Cups Maple Syrup
Chocolate for chocolate coating lol (I just eye the amount)
Mix together caramel ingredients and pour into 2 lined loaf tins. Freeze until set and mix nougat layer. Add nougat layer on top of caramel and freeze until set. Melt chocolate and pour thin layer on top of nougat. Freeze until hardened. Flip into a tray lined with parchment and a cool rack. If making one big bar, put the two loaf sized bars together and coat in chocolate and freeze. Or cut into normal bar sizes and coat individually in chocolate and freeze until set. Allow to thaw before eating. Enjoy!
MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes a.co/d/ftnqgw2
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