Giant Skillet Chocolate Chip Cookie | Samantha Seneviratne | NYT Cooking

[@certainromance24]

I love how humble Samantha is, especially in these days with so many youtubers pretending to be chefs at a 2 Michelin star restaurant

[@riorio982]

Definitely run her name through KZbin she's got a few recipes that she makes with her son and it's absolutely adorable!!!

[@broccolirahb]

Does anyone else know this as pazookie?? Not even sure about the spelling on that, but I think it's short for pizza cookie. You just can't go wrong with it, especially with ice cream scooped on while it's still hot. One of my favorite desserts to go at with friends, just eating it straight out of the skillet.

[@tatianaa9078]

I miss the show she had with her son it was adorable

[@hannahkroon5233]

One of the things I appreciate about Samantha's recipes: They all seem to be no fuss... So what if you don't do it exactly right. Forgiving is the word she used in her banana scones.

[@mjc808]

I never saw a video with Samantha before. Now I want to have her do ALL the recipe videos! She's so nice and un-annoying!

[@cancunale1]

I love how casual this recipe is and flexible too like you can improvise it as you see fit.

[@DuyNguyen-yx2vd]

Ah, I love a good recipe where I already have all the ingredients in my pantry. I can satisfy a craving without having to hunt down something fancy.

[@gregmcneil9676]

What a delightful person!

[@dekslocae]

I see Samantha Seneviratne content, I click immediately, if not sooner I'm so gonna make this the next time I get stoned

[@jonathangeorge8255]

I see Samantha, I click!

[@PlantNative]

Can this be made in a brownie pan for bar cookies? My skillet isn’t that big.

[@angelica5709]

I'm certain u can. The recipe is not fussy at all. Seems really adaptable.

[@willjay916]

Careful, Sam Sifton and the NYT Cooking Police will be knocking on your door in the middle of the night to haul you off to the Kitchen Reformatory School that they run in an undisclosed location in New Jersey.

[@jeffb9031]

I follow this recipe, but bake it in a 9x13 pan. That way I can cut it into uniform rectangles.

[@twrob82]

The bottom area of a 12-inch cast-iron skillet is about 78 square inches, so any pan with that approximate area, like an 8- or 9-inch square baking pan, should work for this recipe.

[@MrCruelbaker]

This really was delicious and no fuss. A keeper.

[@TPark-rf3lt]

Samantha is always so chill, love her videos 😀

[@CaptainFabulous84]

OMG this looks soooo good. Definitely gonna make. And +1 for a Vaughn cameo!

[@jr3wx]

I'm counting down the minutes til this stick of butter is soft enough for me to try this, swapping out the walnuts for shredded coconut 🤤

[@RaphaelleMunger]

If you want to use butter straight from the fridge, for a recipe that asks for room temp butter, you can just cut the amount in cubes and microwave it seconds at a time until it's soft but not melted :) (microwaving the whole stick would end up in melted exterior and hard interior). Coconut sounds delicious!

[@galaxy_mosaic3587]

even though I bookmarked another nyt yt video for chocolate chip cookies, I feel like I will most likely end up baking this one (just for simplicity's sake)... but I might ball up just a few scoops to freeze for a rainy day (small cookies)... honestly the scoops of vanilla ice cream at the very end, that seems like the perfect touch... thanks for sharing this

[@bartoscar]

Samantha is such a delight!

[@taismoke]

such a nice and simple recipe, thank you! looking really good, I will give it a try. I like to see something I can actually replicate with my lack of time, kitchen space and money.

[@ChrisOFz]

Literally saw this and called my friends to come oven so we can try it

[@mdnazmulahsan1887]

It soo good Samantha

[@Sakja]

Chocolate chip and pecans for me please!

[@chrisobucks]

She's so pleasant

[@brycebollers]

Skillet cookies are the best desserts I’ve ever had. But the giant one sounds very tasty and scrumptious!

[@Lyposuction]

love the energy of this lady! what a cutie

[@nicktronson2977]

Damn I thought this was a stove top recipe cuz the oven needs fixing.

[@vucub_caquix]

mmm anyone else getting some unintentional asmr from this video?

[@isticmusicmuse722]

Fl a me feild water cran be.i waa do

[@leahleeds4289]

You are the cutest!!❤

[@AdamCole-rn8bw]

No you are

[@nicktronson2977]

No I am.@@AdamCole-rn8bw

[@rc4780]

I absolutely love starting the video off like one of those recipe sites where you just want a recipe for cookies or brownies but they tell you a manufactured story about their childhood and parents so you have to scroll to get to what you want.

[@Zan-y9l]

Sorry NYT cooking! Will pass this including her last 3 ingredient peanut butter cookies. Truly I prefer Melissa Clark and Claire’s legit desserts. I will take Eric Kim! At least he shows authentic stuff from his country. The above recipe is a weekend recipe for most families with kids. No brainer! Truly nothing new or creative here. Surely it’s a very well edited video without substance! 😢 Sometimes I feel lost at what you are showing!😮😮 I will def take authentic ppl making their authentic foods!

[@charmainem1277]

stupid comment. are you implying Samantha can only make Sri Lankan food because of her roots? she’s been nominated for several awards for her MULTIPLE cookbooks and is well known across the food sphere, just because this recipe is simple doesn’t mean Samantha didn’t take time to develop it and make it easy for us home cooks to replicate.

[@houchi69]

FYI, that's called a Pizzookie.