Ginataang Alimasag, SIMPOL!

The coconut milk makes this seafood dish more delicious! Aside from blue crabs, you can also add other seafood such as shrimp! Watch the video below for the whole recipe!🦀
Serves 3 to 4.
INGREDIENTS:
Set A:
2 tablespoons cooking oil
4 cloves garlic, minced
¼ cup ginger, minced
1 piece small red onion, minced
Salt, to taste
Set B:
1 bunch kangkong (water spinach)leaves
1.5 kilogram medium-sized alimasag (blue crabs)
2 tablespoons vinegar
3 cups coconut milk
Set C:
2 pieces red chilies, sliced
Fish sauce, to taste

[@flashbackfun5382]

Sarap sarap naman po.

[@jocelynpurisima1875]

Yum one of my fav

[@lizalaguerta6133]

Alam ko po kung bakit may vinegar ang ginataan para po hnd mabilis mapanis 😋😋😋😋

[@jangankalupaan2090]

Macaroni salad po pleaseee.... pang pasko

[@tineejohnston9737]

Naku nagmamantika talaga parang sa Bikol

[@a.c.3243]

i love it

[@aycelrobles1050]

first yyayyaayayyyyy

[@gandanganghel8153]

sarrrrap

[@wenginojales2342]

Thank you Chef

[@ChefTatung]

My pleasure

[@boxslheo4742]

May bago na nmn ako gagayahin. Hehehe.

[@ginaedralin]

Chef instead of kangkong, pwede ba ang talbos ng kamote? Thank you!

[@jipi1534]

pwedeng pwede. pwede nga rin ung pako na gulay

[@aycelrobles1050]

hiiiiiii

[@jehadajoe6903]

paano po malalaman chef if fresh p b nag alimasag.

[@boxslheo4742]

Basta pag may amoy na, bulok na. Tska pag matigas, meaning mataba.

[@teresitaesteban4935]

chef, what is that vinegar for.?