Ginataang Bilo-bilo Recipe | Step by step Procedure | Pinoy Meryenda | WAIS NA NANAY

#easyrecipe
#cooking
#filipinofood
INGREDIENTS:
👉 3 cups glutinous rice flour
👉 1/2 tsp buko pandan flavor
👉 1/2 tsp ube flavor
👉 6 cups coconut milk
👉 1/4 kilo sweet potato
👉 4 pcs banana/saba
👉 1 cup sugar (adjust)
👉 1/2 tsp salt
👉 1 tablespoon vanilla extract
👉 2 cups cooked sago
👉 1 cup pure coconut milk
👉 1/4 cup water-(para pampalapot)
👉 2 tbsp glutinous rice flour-(para pampalapot)
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[@ricardojaico2468]

YUMMY, that’s GINATAANG halo-halo sa aming probinsya! 👍😋👏

[@roseroa8776]

Dapat iluto muna Ang bilo2x sa kumukulo ma tubig,tapos kapag luto na mga sahog pamghuli na Ang bilo2x ilagay ❤

[@eLimY3173]

Amazing po yung hindi umaapaw kahit to the brim na yung niluluto😮

[@user-kl6jy1yr7d]

ginaya ko po yang step by step nyo ng puto at sobrang nagustuhan ng mother ko dati po kasi last yung bilo or yung malagkit n binilog medyo hilaw daw po ang resulta at na overcooked ang saging at kamote😅❤️💞thank you po sa pag share🤤

[@mariasybelolbis-analupa7327]

Thank you for sharing your recipe.I tried it and its delicious ❤

[@momshienicksvlog5224]

yummy sarap naman. gagawin namin ito this friday. February 16, 2024 thank you po. 🤗🥰

[@thebuddy1979]

Wow nakakatakam naman.

[@desertrose7919]

It looks delicious. To add more flavor you can add slices of jackfruits and you can add some cubed taro (gabi) or cassava. I preferred plain bilo bilo, sorry I'm just avoiding chemicals from the food color for cancer prevention.

[@erlindagerodias1866]

TVv 8

[@annalizaperez5375]

Wow yummy😋..ganun pla ang secreto para lumapot..

[@Waisnananay]

Yes po😊

[@sheilatorregosa3941]

wow nice kaayo

[@0223Garcia]

woooooowwww 😍😍 yummy 😋😋😋😋😋

[@yoenshi6788]

Ang sarap nman

[@Langsipagtv]

Wow ang sarap nyan idol❤❤❤❤

[@kristinejoy2140]

Woow nice ❤

[@samcat4467]

Sarap po nyan😊

[@Lezielcisneros08]

Colorful kaayo..

[@beybslifeintheus494]

Looking delicious food

[@virginiaeriguel8738]

Looks delicious

[@ryanramos2841]

😮😮 yummy

[@welvessanvicente5172]

Sarap may fav

[@HeartmixVlog91]

Kasarap naman😋Bagong kaibigan po🙋‍♀️

[@jeannetmateo8199]

woww..kasarap naman ,,❤❤❤❤

[@Waisnananay]

Thank you 🥰

[@rafaelcalumba588]

My favorite

[@ericksonpreconis8544]

So yummy yummy po naman Ma'am 😋😋😋❤❤❤👏👏👏

[@ronnieconsular8163]

Yummy❤❤

[@virginiacreager4662]

Dapat huli yong bilo bilo e, yong ingredients mauna huli yng bilo, di tayo pareho ng idea pero ok nrin bilo bilo parin.favorate ko rin yn. Today mag bilo bilo ako.😅

[@fleridalopez4384]

Ako rn HULI kong inilalagay ang Bilo. Bilo

[@brendadelrosario6870]

True dapat huli Ang bilo bilo lutoon Muna Ang ibang sangkap

[@mariaelisanidea841]

Pwede yung Coco Mama ang gamitin? What difference will it make against the fresh co coconut na kinakagog. Thanks po

[@aidahufano387]

Para lumapot gawa ng slurry from glutinous powder

[@era6671]

How

[@KuyaRei23]

anong pong tawag at saan nakakabili ng ginamit nyo pong pangkulay sa binilog nyong rice flour?

[@Waisnananay]

Liquid flavoring po yan sir, McCormick po ang brand na ginamit ko any brand namn po pwede nyong gamitin. Mabibili po yan sa palengke, supermarket at mayron rin po sa online shop.

[@KuyaRei23]

@@Waisnananay salamat po

[@jayp8798]

Thank u po Nanay❤😊❤

[@Waisnananay]

Welcome po❤️

[@adelynsalcedo5208]

Dapat may gabi or yam

[@fleridalopez4384]

I use Pandan Leaves to add fragrance to my Guinatan…better than Vanilla……Up to you…which you prefer…..

[@erlindagerodias1866]

Dapat po may langka

[@Waisnananay]

Pwede po kayo maglagay ma'am.

[@cristinaramirez732]

wlang asukal?

[@Waisnananay]

Mayron po, 1 cup sugar ang nilagay ko. Pero pwede nyo po yan i- adjust depende sa gusto nyong tamis.

[@lornadaianbolesa]

So yummy maam❤ Magtry akong magluto ng mga kutsina at puto sa page mo ako manonood ❤

[@Waisnananay]

Thank you po🥰

[@sphmoran28]

No unripe jackfruit (langka)? Too much sugar for me but the rest is OK.

[@dheejhayjunior485]

Nice one. But I'm bothered with the disposable gloves you were wearing. Family naman ang kakain so kahit hindi na mag gloves. Anyway, I love your video.

[@jovenciodalao3054]

Thanks for sharing. , but I think too much time is spent unnecessarily showing all along how to roll the glutinous rice and make the balls.,time that could have been spent on how to make the snack,just my opinion, PEACE to whoever was offended by my comment.

[@juralyncaagay7707]

Binignit

[@indivispan9931]

grabe sa sugar. hello diabetes is waiving

[@Haydra1898]

Don’t put sugar in yours.

[@jazminruffafederova218]

asin yong gamitin mo kapag nagluto ka, pakialamera

[@indivispan9931]

@@Haydra1898 Yeah I don't use much sugar

[@sherylmagallanes741]

Hindi Tagalog (taga Bulacan) recipe n to. Hindi ganyan ang authentic bilo bilo

[@AllisWellStar888]

😂😂😂😂😂nkakatawa ung mga puro huli bilo bilo .. pakuluan mna s tubig etc 😂😂😂😂😂 kanya kanyang diskarte yan s pg luluto ang mhalaga msarap at d tnipid s gata ang bilobilo!

[@user-jj3vc4vy5p]

sarap nmn