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Ingredients:
1/2 kalabasa
1/2 sitaw
1/2 alimasag
2 cups (pangalawang piga gata) gata
1 cups (unang piga gata) gata
1 pieces onion
4 cloves of garlic
3 tomatoes
3 green chili
1 teaspoon alamang
seasoning
1/2 teaspoon black pepper
salt to taste
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