Ginataang Mackerel na de lata

Mackerel cooked in coconut milk with spinach. This recipe video will teach you how to cook this delicious Filipino dish.
Ginataang Mackerel ingredients:
30 ounces mackerel, canned in brine
1 bunch spinach
2 cups coconut milk
5 pieces Thai chili pepper, optional
3 thumbs ginger, sliced into thin strips
1 piece onion, chopped
5 cloves garlic, minced
½ cup water
¼ cup white vinegar
3 tablespoons cooking oil
Fish sauce and ground black pepper to taste

[@rolandogrande4123]

Thank u sir palagi kita pinapanood tuwing nsa duty ako actually ofw ako dto ako sa UAE naassign marami akong nattunan sayo lalo na ang mga simpleng diskarte sa paglluto kc night shift po ako gusto mabilisang galawan para makakain agad at makapahinga kaya thank u sa effort mo sir God bless you 👍👏👏👏😊

[@pacitadulaca4679]

Panlasang Pinoy Vanjo Ginataang Mackerel appears inviting to taste I am salivating incredible it can have vegetable too how much more fresh Mackerel to use same style yummy beautiful vlog I enjoy it.

[@neshpimentel8672]

Ako din. Dito talaga ko natuto sa panlasang pinoy. 😭 Forever grateful.

[@Dj-cl2om]

Yummy...thanks chef vanjo. Madami na akong natutunan sa mga recipe mo, easy to follow, clear and detailed..unlike sa iba ewan ko. Watching from cebu

[@marcheid]

I just saw this dish… looks soooo good. My husband loves to fish and he catches mackerel and Bonita all the time. I’ll try brining them myself and make this dish.

[@SCARASLEFTARMPITlel]

You can cook fresh caught fishes to dishes with coconut milk ❤️❤️❤️

[@glaciermints1937]

Natututo ako magluto sa Channel na ito! Keep the yumminess coming po!

[@socrai]

i tried this recipe and I love it. my family loves it. i used 2 cans of coconut milk.

[@khastinaira]

Tried this for today's lunch, and my sister really loved it! Thank you for sharing!

[@jennyuy9971]

Thank you chef banjo. Sna po ganyan lagi po ang recipe nyo simple pero masarap at healthy.

[@judilynfitz5863]

Sarap!! Nagutom tuloy, tapos mainit na kanin Hay nakuh makapag luto nga, thanks for sharing.

[@layski0894]

The mackerel itself masarap na, lalong mas masarap dahil may gata.. panalo talaga yan chef...

[@MeMommyEms]

Wow! May bagong recipe na naman ako for the family! Salamat, po!!!

[@marivicnilsen1110]

Masubukan nga itong recipe n2. Tamangtama ang dami naming huling mackerel ng asawa ko.

[@Ems0726]

Hi master!! Noong una ko pinapanood mga video mo 2 Years ago pa yata yun puro boses mo lang ang naririnig ko kaya ng makita ko ang mga video mo na humaharap ka na sa cam natuwa ako. Marami na akong natutunan sa mga luto mo kahit mga anak ko ikaw din ang pinapanood nila. Ngayun ako namn nag share ng mga recipe ko. Salamat !Just sharing.

[@liesimon5723]

Ang sarap at mukang madali lang lutuin.. Itatry ko to

[@arviejanesanguir1799]

Swak na swak na po sa bulsa, masarap pa.. Super love ko po kasi ang gata . Thanks for the recipe po Mr. Vanjo Merano 😊🤗

[@aidaliwanag150]

Salamat po chef vanjo for sharing this recipe..dami ko pong nattutunan syo

[@ammarmhd8554]

looks delicious sir....love it🥰

[@jeanettenogales6496]

Thank you sa new recipe n murang mura pero masarap..

[@jaisan7779]

Salamat po sa mga recipe nyo kase dito lang ako natututong magluto. Very helpful.

[@KusinerongArkitekto]

Ang sarap naman niyan chef idol!!!

[@tanyazamora6101]

Woooow! ..swak na swak ang lasa. .love this recipe. .thank you chef indeed 🖒❤

[@annauy3994]

Wow looks yummy ..lutuin ko din to..thank u for sharing Lodi😇

[@donnarb5150]

Ayos may lata ako dito ng mackerel, try ko lutuin bukas Salamat boss

[@lj1587]

renoa heartility lata lng ? haha

[@juliusbryanbulawan6710]

Mala final fantasy lang ah

[@donnarb5150]

@@lj1587 oo literal na lata lang, lam mo na kapag mahirap kailangan pati lata lulutuin lmao

[@donnarb5150]

@@lj1587 send ko sayo picture kapag lumambot na yung lata lol

[@sakhalchea8319]

@@donnarb5150 😂😂😂😂😂

[@nataschas.maderazo222]

Hello po Wow👏👏tamang-tama yan ngayong Easter. Thank you for sharing.🙏🙏 Happy Easter 🐣🐣🌷🌷

[@elenitanunez7096]

looks yummy. I'll try this recipe. Thank you for sharing this recipe.

[@marvinfigueroa8705]

Thank you sir, dami ko natutunan sa inyo. God bless po.

[@michaelangeloworkz2306]

Instead of water, pwede bng gamitin ung sabaw ng macarel??

[@remysison6404]

Ser vanjo I tray to cook carbonara ang gamit ko century sardines super sarap

[@JudicaLuvPBuena]

I will try it today!👍🧡 Frontliner here...

[@lornalopido7035]

Tnx a lot sa easy recipe,kayang kaya...God bless.

[@ruelbas104]

Bossing watching here in Papua new guinea sna madame p kau ipamaahgi ng pagluluto katulad ng chopsuey sna next vedio nio Para matutunan q lahat ng luto nio gusto q matutunan Marami p0ng slamat mga abroad wla.alam magluto eiii hehehe sainyo lng umaasa haha

[@davaotripsters]

Salamat sa recipe mo, Chef Vanjo Masarap at affordable pa...

[@rexmendiola3364]

Ang galing mo chef vanjo.. dami ako natutunan dish sayo tnx

[@hannameniano5945]

Sarraapp😋

[@lilmatela9472]

MAGANDANG UMAGA,SALAMAT and HAPPY EASTER to everyone. Masarap ,that's how my nanay used to cooked them .Iyan ang iluluto ko ngayong Friday since my husband haven't catch fresh fish this season. Salamat, gutom na ako.

[@teresadiaz678]

Try k nga din masarap yn watching frm spain.

[@teodorayamunac5108]

Thanx for sharing sir vanjo watching from cebu ph God bless u more

[@grandmasmiles7955]

looks good i'm going to try this.

[@JCBarleyLasvegas]

Ang sarap sarap kuya vanjo 😍 thank you!

[@TheAwkwardKitchenPH]

Yung sabaw ang sarap isabaw sa kanin!!!!!! 😍😋

[@agmefaquino3260]

Idol vanjo I learn a lot Cooking from you favorite channel panlasang pinoy is Channel

[@maryjoycruz5722]

Patok na Patok sa mga nka quarantine Kuya..

[@ladylsamar5556]

Sarap naman nito Mackerel na may gata.😍👍🤤🙂

[@janettebenaujan5513]

Sarap...try ko dn ito..thanks po

[@juvylynescober]

ALways watching from amman jordan kuya vanjo yummy basta gatas favorite ko tlga...

[@PinayBeautyandStyle]

grabe naman this! lakas maka-crave!

[@zhyjanbello6361]

Ang sarap nmn wlang lansa yn. Sarap.

[@efmza7881]

Try ko rin yan. Mahilig ako sa lutong may gata. Thank you po!

[@mapzearth1661]

Mag luluto ako nyan

[@gabrielivanminguez6792]

Ganitong mga de lata recipes talaga ang hinahanap ko 😁

[@abbey9934]

Tamang tama to kasi napaka mahal ng gulay ngayon super.

[@esrichlyn6543]

I subscribe your channel, it seems like your recipe look good.

[@mommylasdiaries8270]

wow ..tnx for the recipe.chef Vanjo...i will try that tom..God bless u😍😘

[@benedictshawarma7306]

Sarap naman po nyan sir nagutom tuloy ako😁😁😁

[@sionesioalma.family.comnac5556]

Try ko magluto nito.. Thanks po!!

[@kongsirinco1985]

wow mukhang masarap nga😃😍

[@cherylllacsamana8423]

Ang sasarap po ng recipe nyo pde po ba Gawa naman po kayo ng version nyo pano lutuin ang Balbacua?

[@merryohmura3337]

Mr Vanjo Merano Good evening po, I always watching panlasang pinoy, l learned a lot thank you so much po. Fr Japan , Diana

[@jeromenava2396]

Mackerel at salmon sikat d2 sa japan eh noh

[@loriewayland1537]

Chef Vanjo, I've never seen mackerel in brine here where I'm at, is it okay if I use pompano or butterfish instead? This recipe looks so tasty, I really want to try it. Easy and simple, I loved it. Thank you! Take care ,and God bless you, and your family always.

[@martindeus4328]

Hello sir, banjo pwd po ba fresh makerel instead na de lata?.😐

[@ladyenaj]

Waw na waw ang lasa niyan swak pa sa budget

[@joelqmable]

Please do an easy panlasang pinoy recipe for canned pink salmon.

[@johnandrewsenorin3928]

Mukhang masarap. Matry nga.

[@juliettemilloso1094]

Sobrang love ko talaga mga luto nyo .. 😘😘😘

[@dennissugabo1256]

AYOS PARE KOY!!👌 FROM CALIFORNIA...😎🇵🇭

[@ChillFrost]

Sarap!! May recipe nako pag magbabaon na sa trabaho

[@sallydomael5279]

Gawa po kau ng homemade pork and beans.. plzzzz po. Gsto ko po matuto pano mgluto ng pork and beans.tnk u. God bless

[@mariloudeguzman5530]

Try ko din to thanks chef vanjo

[@lucyvlogsaround7573]

Thank you for sharing..from canada

[@mobileworld7343]

Wow Sarap god bless po

[@RJ-rm4vw]

thank you sa recipe sir vanjo...pwd mag tanong ano po pangalan pinaglutoan mo tefal po ba yan kc hindi madikit pag nag preto. thank you..

[@ronettelimbo]

Non sticky cooking pot yan boss

[@katalinafrancisco5664]

Hmmm looks yummy and appetizing. Can you also cook the authentic Filipino palabok? I enjoy watching your cooking lessons.😊😁. It's me, Vherny from Toronto.

[@lydiapadilla5763]

Sarap po yan ser

[@donnabenabon4452]

Pwede po b instant coconut milk? Iyong nsa sachet po?

[@yamck4215]

Sarap nmn yan penge hehe

[@ubasking4472]

Watching from Australia

[@dstlmvlog7847]

Panlasang pinoy pwede bang kahit di spinach

[@maepedido9991]

. Wow😊mukang ang sarap nyan.. Hi po😊

[@CocoyMoya1985]

Ang guapo pala ng chef ng Panlasang Pinoy

[@rivergal57]

Sir Vanjo what about adding tomatoes?

[@jadetrajano4073]

Wow,hello sir vanjo!!! Idol na idol po kita,sana mabati nyo po ako

[@agmefaquino3260]

Thanks sharing your recipe for mackerel be with cans

[@AsoicerpGabravpinaygrandma]

This is new recipe and it looks delicious i could try

[@IsabelYap-ik8hh]

Looks super yum

[@ceciliationgson4770]

Try this Thank you sir Godbless

[@KristinaMay2109]

Lulutuin ko yan mamaya😋

[@marknathanielsalarda1021]

Saraaaaaappp nyan boss idol

[@joca8373]

Pwede ba dito yung mackerel in natural oil not in brine?

[@marivicgohil7648]

thank you for sharing for sure i will try this from Pinoy from Vancouver

[@tombutso6800]

Wow...sarAp. Watching from Riyadh

[@lolahoney3080]

What brand po na mackerel na masarap?

[@marilyntvofficial7904]

Ihanda na Ang malamig na kanin ..😄

[@elizabethdava3468]

Wow Maka tray nga???

[@iambaberuth3]

Thanks for sharing Vanjo! I may just try this recipe today for a quick Good Friday lunch. Using canned mackerel is such a great idea. I’m all the way in Chicago and finding fresh fish is not always the case! Thank you!

[@lilmatela9472]

You are so so correct but if you do find fresh fish;cost more than a good steak.Happy Easter to all.

[@iambaberuth3]

lil matela so true! Oh, one of the little perks of still being in the Philippines. Missing the mother land. ☺️

[@lilmatela9472]

@@iambaberuth3 I wish I could go now ,I really misses our country. The people, the food and our young children that have so much respect and appreciation for everything, not like children here in southside Chicago. Thanks..

[@iambaberuth3]

Made this recipe last night for a quick dinner. Wish I can post the picture. It was really delicious. The only thing I changed is added lemon juice instead of the vinegar. I think it did the job. I also omitted the hot peppers since I was serving to my boys. But a dash of Japanese hot peppers works just as good. Thanks for the recipe again!

[@kumbaga]

Okay lang din ba fresh mackarel?

[@vchrizs]

10:09, tlagang mpapa swearing ka sa sarap ng gata haha

[@eurosemortel6252]

Thank you po! I'll try this!

[@gharkirasoibymeena838]

woe very good.

[@eyelevel7202]

Thank you Chef. I have a recipe for dinner.

[@shandyrigor4420]

dito ako natututong mag luto eh😂

[@victoriahao9960]

Yum yum.