GINATAANG TAMBAKOL

Ginataang tambakol is a creamy fish stew, where tuna (tambakol) is cooked in a creamy sauce made with coconut milk, pechay, onion, garlic, ginger, tomatoes, chilies, pepper, fish sauce and oil. This Ginataang tambakol is originated from bicol region of Philippines and the genius combination of the creamy coconut milk and the spicy savoury flavours’ of chilies can never go wrong. This Ginataang tambakol recipe will show you how to make Ginataang tambakol in your home. Try the ginataang tambakol today and partner it with a lot of rice. Best served during lunchtime.
#ginataangtambakol #ginataang #tambakol #pinoyfood #skipjacktuna
Written recipe at yummykitchentv...
INGREDIENTS
½ kilo tambakol (sliced to serving pieces)
2 cups coconut milk
1 bunch pechay or mustard leaves (chopped)
1 medium onion (chopped)
3 cloves of garlic (chopped)
1 thumb-sized ginger (chopped)
2 medium tomatoes (diced)
3 - 4 green chilies (whole)
salt and pepper to taste
fish sauce to taste
oil (for frying)
Directions
Massage the tambakol pieces with salt and pepper and let sit for at least 15 minutes.
Heat some oil in a pan and fry the tambakol pieces until half-cooked. Remove the fish from the pan and set aside.
On the same pan, sauté the onions, garlic, ginger and tomatoes for a few minutes. Gently crush the tomatoes for more flavor.
Add the coconut milk and green chilies. Cook in low heat until boiling. Season with pepper and fish sauce. Cook for a few minutes until the sauce becomes thick.
Add the fried fish and cook for 5 to 7 minutes until the sauce is greatly reduced. Add the pechay leaves. Cook until the leaves are slightly wilted.
Transfer the ginataang tambakol to a serving plate and serve with hot steaming rice. Enjoy!

[@ma.ginavilla]

Thank you! Yan iluluto ko ngayon.❤😍

[@analizamanalo3664]

Thanks po im idea na pgluluto yummy❤️😋😋😋😋

[@luisloyola5653]

Ansarap naman.. Gayahin ko. Thanks for sharing

[@dhorscabalonga3354]

wow! gagayahin ko yan ngayon hahhahaha

[@migsdizon2439]

😲 Wow Sarap! Ginataang Tambakol. Extra rice ang kailangan ko! Thank you for sharing 👍

[@reymondbarcia7022]

Napanuod ko today.. ginaya ko..

[@karrubakristy6378]

Wow yummy maparami kanin niyan. Ty po God bless

[@analizamanalo3664]

Ganun pla yun prito muna bago gataan para di gaanong malansa salamat mappasarap na ngyon ang luto ko may natutunan nanmn po ako

[@eduardofagerstrom3611]

I follow the way you showed it here and wella its perfect, thanks so delicious.

[@jullx6k]

thank you.ito niluto ko..1st Fish na niluto ko s year 2024..hahah January 07, 2024 .pero hndi ko nalagyn ng kamatis..suka pinalit ko.🎉😊🎉 masarap xa! kangkong at konting malunggay nilagay ko. 🎉😂🎉

[@jaredrabino1422]

Taman tama po yang lulutuin ulam bukas.kaso po pde po ba sitaw ang gulay?

[@jeb3717]

Siguro po pwede rin sitaw, ako naman kalabasa nilalagay kong gulay.

[@aizacorrales2982]

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[@RozellaRasco]

Looks so yummy

[@edwinapayaban7344]

May kaliskis po ba yang tambakol

[@anabeltarrayo55]

Yummy ❤😋

[@jchrisdabba]

Yung coconut milk ba na gamit niyo dito is coco mama?

[@jeyjeysanmiguel5658]

Ask ko lang po sa coconut ilang piga po ginamit niyo na coconut. Milk

[@nhejlosarim1521]

Walang suka?

[@arvinvictoria4963]

Ayos to. But i prefer not to fry the fish.

[@aaronjacobcastro3756]

Nakakabother yung design ng plato mo, parang tatagas yung sarsa 🤣

[@cezarforbile9430]

dapat may konting vinegar🙄