Ginger Marmalade - Jam It Up June

[@KettleKitchen]

This was an amazing video! I wanted Bloo to be in this collaboration, not only because she is an amazing person, but because it gives all of us in the United States a chance to see how things are different elsewhere. While the practices used in the UK are not in line with the practices in the US, Bloo and I had many discussions about her practices. She followed her guidelines and agrees with us following ours! If you are interested in this recipe, do your research as to the approved methods here in the US and follow them. This was not provided in the collaboration as an alternative to our guidelines, but a perspective many of us rarely get a chance to see. THANK YOU BLOO for your patience and diligence getting it out! (she suffered major tech difficulties getting this out and she stayed on it and followed through. THANK YOU!)

[@BloosSelfReliance]

Thankyou for asking me to be a part of this collaboration Tony. It has been a wild ride and I’ve honestly enjoyed every second of it xox here’s to the next one xox

[@mickelsonfamilyhomestead]

I am watching everyone’s videos today about their jam making! 😊

[@BloosSelfReliance]

aawww thankyou for your support hun :)

[@judygregorsky7064]

Interesting and different

[@BloosSelfReliance]

I'm so glad you enjoyed it :)

[@terrimitchell24]

Hello across the pond. Welcome. Thanks for joining the collab and sharing your recipe. Looks good

[@BloosSelfReliance]

You are so very welcome hun :) Thankyou for watching and for your support xox

[@katehouser3683]

I have never worked with fresh ginger,. You ma,e it look easy to peel. This recipe sounds delicious.

[@BloosSelfReliance]

Aaaawww thankyou for watching and taking the time to comment xox It really is an easy root vegetable to work with and is so worth the effort. The spoon method of peeling is the greatest thing on the planet and literally makes the whole process take seconds. I would love to hear if you take the plunge to work with fresh ginger. It really is worth it xox

[@iamscrappybuttons]

Wow, have to try this, looks great never even heard of Ginger Marlalade. Thanks for sharing

[@BloosSelfReliance]

You are so welcome thankyou so much for watching :) Let me know how it goes for you xox

[@tinaabert5237]

Had ginger marmalade when I lived in Germany many years ago. An English woman married to a US Air Force guy made it and shared.

[@BloosSelfReliance]

Nice!!! It is a very traditional English thing and I have to admit I am a huge fan of it myself xox

[@jodydavie923]

Thanks for this new perspective. I have never canned marmalade but now I am motivated to do so.

[@BloosSelfReliance]

It is so worth it :) Glad you enjoyed it :)

[@brigettebolt8861]

I never would have though to make jam from ginger. This sounds amazing! Thank you for sharing!

[@BloosSelfReliance]

You're welcome :) I'm glad you enjoyed it :)

[@SnowGardener]

I have never seen Jam Sugar before...mind blown!!

[@BloosSelfReliance]

I have to admit I do t use it very often but it’s nice to have it around just in case.

[@OrmsbyFarms]

Hey!!!!!!! This was a great video!!!!!! Ginger marmalade ummm YES PLEASE new friend and Sub here from the collab

[@BloosSelfReliance]

Hey buddy great to see you :) thanks for watching so glad you enjoyed it hun :)

[@deloresmiller6468]

Great recipe thanks for sharing

[@BloosSelfReliance]

You are so welcome, thankyou so much for watching :D

[@renalarue6988]

I would never have thought to make a jam with just ginger.

[@BloosSelfReliance]

It is sooo worth it :) Thanks for watching hun :D

[@nowweride3094]

Thank you so much for sharing. So interesting how different countries do different things. My grandmother who was Slavic always turned her jars upside down to seal. The USA needs to get the jam sugar! That would make life so much easier 😂. God Bless ❤️

[@BloosSelfReliance]

Hahahaha it does Jam Sugar is amazing!!!

[@laurieschmidtke7497]

I was thinking the same thing when I saw the video, so I looked it up. It's available on Amazon...

[@rachelskaggs7847]

Oh I can't even imagine how delicious and fresh your home smelled after scraping and cooking that ginger! What a fun way to get more healthy ginger into our diets! You're right....even if it turns out a bit more syrupy than the recipe calls for it's delicious in some many ways it doesn't matter! Happy Jamming!

[@BloosSelfReliance]

Awww thanks hun xox the house still smells incredible which I love so much xox

[@juliekoester7776]

I would’ve never guessed that you could make jam out of Ginger! The things that I’m learning from this jam it up June is incredible! I loved your video. Thank you!

[@BloosSelfReliance]

Awww Thankyou I’m really glad you enjoyed it :) I know right!!! This collab is giving me some great ideas as well xox

[@siohbon2]

I love ginger. I have never had ginger marmalade. I’m always open to something new. Thank you.

[@BloosSelfReliance]

You are so welcome 💙 I’m really glad you enjoyed the video and got something out of it xox

[@imjusthereforthecomments4920]

Years ago I bought ginger marmalade imported from England, pricey but so worth it. Since I haven’t been able to find it I appreciate this recipe so I can make my own👍🏼

[@BloosSelfReliance]

Awww that’s so cool :) let me know how it goes for you hun I’m so pleased I could help you xox

[@tonyashepard6613]

Its great to see how different countries and cultures do canning, farming n backing. Thank you blue for sharing.

[@BloosSelfReliance]

You are very welcome hun :) I'm glad you enjoyed it :)

[@featheredfriendshomestead]

Never thought of making ginger marmalade definitely going to try this one looks delicious

[@BloosSelfReliance]

Let me know how you go :) Thanks for watching :)

[@graceandfire]

Oh!!! Ginger marmalade sounds delightful!!!! Never heard of it before but wow!

[@BloosSelfReliance]

It really is soooo good xox hope you can try it some time xox

[@graceandfire]

@@BloosSelfReliance I really am going to consider it. It looks lovely!!

[@BloosSelfReliance]

I have to admit hun I was so ill while making this video and still am that this to me ended up as medicine the day i did the prep work was the clearest my sinuses had been for week lol now im drinking it with hot water, lemon and raw honey. its lush :)

[@cindywertz2606]

Wow this is totally different. Never would have thought of making a jam with ginger.

[@BloosSelfReliance]

It is incredibly yummy and worth the work xox thanks for watching xox

[@luv46kdz]

Wow and I thought my cantaloupe jam was different 😁 This looks lovely and I bet you house smelled amazing 😍 Thanks for sharing 💖

[@BloosSelfReliance]

It really did, glad you enjoyed it hun and hope you can find a way to maybe try it your way one day xox

[@lindap9079]

I've never seen a slo-mo boiling video befor. It looks so cool. Thanks for including it.

[@BloosSelfReliance]

You are so welcome :) I’m really glad you liked it.

[@mrs.lazydayzahead]

What an interesting recipe. So nice to see how everyone else’s recipes in this collaboration. Thanks for sharing Bloo!

[@BloosSelfReliance]

Awww Thankyou so much Lisa xox MAHOOSIVE HUGGLES xox

[@tinamsykes]

Bloo! I have never even heard of ginger marmalade! I love crystalized ginger so I know I will love this! So good for inflammation! Great show!

[@BloosSelfReliance]

MAHOOSIVE HUGGLES xox I’m so glad you enjoyed it hun and got something out it xox I crystallise mine too … about to harvest some I grew too to pickle it in syrup as well :)

[@joylouise5417]

Swimming room! Love it. Great tip on the ginger water. Husband in military so we lived in different countries allowing me to learn many ways of doing things separate from USA. Especially enjoyed this vid! Thank you. I grow ginger in pots and am always looking for new uses! Can hardly wait to try this out. Wonder if I didn’t want the finished product quite so runny and I removed some of the syrup, would it still gel? Experiments! Experiments!

[@BloosSelfReliance]

If you use the powdered pectin it will gel. The jam sugar although it contains pectin doesn't have the same amount as we would use to make this the full way :) But sure let me know how your experiments go xox

[@apiecemaker1163]

Pectin jam sugar!! Wow, wish we had that in the US.

[@BloosSelfReliance]

It is good and has it's uses, the pectin level though is pretty low for ingredients that don't have natural pectin. It is handy though for berries and citrus fruits.

[@apiecemaker1163]

@@BloosSelfReliance thank you your response. That is good to know. Think I’ll order some Pomonas pectin. I’ve always just used sure jell. It works great but I want to try some lower sugar recipes and that allows for that. God bless.

[@desilvamaciel]

Iam not sure about this one. But I do want to check it out.

[@BloosSelfReliance]

let me know how it goes if you do xox

[@MimiDishes]

Wow, thank for how canning is done in UK...I love candy ginger, so I believe I like Jam..just not a ginger lover in food..

[@BloosSelfReliance]

I can understand that. The good thing about processing ginger both as a candy and as jam is alot of that in your face fire isn't there anymore. I'm sure you'd love this :)

[@MyTableofThree]

I bet it tasted amazing. Thanks for showing us all about ginger jam and how you process jellies and jams in your area!

[@BloosSelfReliance]

It really does taste incredible :) You are very welcome :) Thanks for watching :)

[@madelinehall8944]

Thank you Bloo from Chicago. I buy ginger jam to glaze corned beef. Now I can make my own, thanks to you. The international stores here carry a lot of interesting things. My friend base is international, so I've tried a lot of great food from around the world.

[@BloosSelfReliance]

Oooo that’s sounds amazing!!! I’m glad you enjoyed the video xox

[@littletawelan443]

It looks amazing but I have to say I’m in the uk and pressure can and water bath can. It’s a choice anywhere in the world I guess, but for me personally I do those things for our safety. Made my mouth water just watching you xxx

[@BloosSelfReliance]

Yeah myself I cant afford to import a pressure canner its a weeks wages we cant afford to put out there. This method is accepted as just as safe so I'm cool with it xox Glad you enjoyed it its a really yummy marmalade :D

[@littletawelan443]

@@BloosSelfReliance uk sells them now, I got mine from a uk seller on eBay brand new, think it was around £50 however I totally understand the way the flipping bills are going up. I love how you do your own way so you are still preserving regardless. Keep the videos coming xxxx

[@BloosSelfReliance]

Awesome :D That's cool :D Yeah the bills are insane right now xox Oh yeah I use mainly traditional preserving methods for everything cos the least I can do is make the best of everything we bring into the home xox

[@longarmsupplies]

That was very interesting to see who people "across the pond" do things! I can't say I like marmalade but it's sure interest to see it being made...although, if I made this simple one, I'd likely love it!

[@BloosSelfReliance]

Aww bless you. Well if you do give it a go let me know how it goes for you, thanks for watching xox

[@beckyp1958]

Never woulda thought to make ginger into marmalade! Thank you 😊

[@BloosSelfReliance]

You are very welcome :) It is quite a traditional thing here in the UK.

[@melissam0ss]

I definitely used the ginger water for awesomely good syrup that I use in cocktails and for homemade ginger ale 👍🏽

[@BloosSelfReliance]

That sounds awesome!!! :)

[@time2shinehomestead498]

Hello our friend yu are absolutely amazing cook of what yu make we love yur videos God bless yahs

[@BloosSelfReliance]

Awww thanks guys I’m so glad you enjoyed it. MAHOOSIVE HUGGLES xox

[@annequiring5652]

I’ve never tried ginger marmalade but seen recipes that call for it. I’m intrigued.

[@BloosSelfReliance]

It is really very good and so worth the effort. Thankyou for watching :)

[@BlacksTropicalHomestead]

Goodness SoilSista! Ginger... Amazing! Thanks for sharing 😋

[@BloosSelfReliance]

You’re so welcome hun thanks for watching xox

[@laurieschmidtke7497]

Loved watching your video to see how practices differ in the UK. Your marmalade looked great (and actually your breakfast made my mouth water!). Thank you for an amazing video

[@BloosSelfReliance]

Thankyou so much I’m really glad you enjoyed it. Brekky was really good :) Thankyou so much for watching xox

[@chrisb5391]

Marmalade's are of some my favorite jams. Thank you for this video,

[@BloosSelfReliance]

You are so welcome 🙏 Marmalade’s are some of my favourites too xox

[@duroc82]

This looks really unique - These jars will make wonderful gifts!

[@BloosSelfReliance]

They would indeedy. This batch is allll mine though lol xox

[@jimmyjames372]

There's going to be a wonderful bite from the ginger. Thank you for sharing.

[@BloosSelfReliance]

It is an incredible bite but a lot more subtle due to the cooking it off before time which works well :) thanks for watching :)

[@melaniegardner7858]

Love all of the tips on how to use the marmalade in different ways. Thanks for the video.

[@BloosSelfReliance]

You are very welcome hun :) Thanks for watching :)

[@annasauln4503]

Talk about GINGER WOW!!

[@BloosSelfReliance]

Oh all day long :) I love love LOVE Ginger :)

[@abrothaofacertainage4285]

Nice tutorial from A-Z ... noting the cook times and even the impurities!!✌🏿✌🏿

[@BloosSelfReliance]

Awww Thankyou I’m really glad you enjoyed it :)

[@carlenevasseur]

New to your channel & I have to say I have already learned something new. First your jam looks delicious but I am 72 yrs. old & never heard of jam sugar. Very interesting. Thanks for sharing. Blessings.

[@BloosSelfReliance]

Welcome my friend so nice to have you join us. I’m really glad you got something from the video. It’s great we can share and learn from each other :) xox

[@hersheyqueenlisa]

I’ve never made marmalade before but you have inspired me to give it a try. Thanks so much for this video!

[@BloosSelfReliance]

It’s soooo much fun :) I’m glad you’re going to give it a go :) let me know how it goes for you xox

[@growingwithfungi]

Absolutely wonderful Pam, thank you so much! Keeperlit 😃🌱💚🙏✨🔥🙌🙌🙌🙌

[@BloosSelfReliance]

You are sooo welcome hun :) Glad you liked :) MAHOOSIVE HUGGLES xox

[@deb3bee]

You are a great videographer! I enjoyed watching your techniques. It’s fun to see how other places can.

[@BloosSelfReliance]

Thankyou so much :) and thankyou for being here :)

[@LittleWendysDaydreaming]

This jam recipe sounds delicious. I use ginger often. Can’t wait to try this one.

[@BloosSelfReliance]

It’s so worth the effort. Let me know how it goes xox

[@SixAcresFarm]

Thank you, Bloo for sharing this ginger jam recipe. Sounds delicious and looks it to!

[@BloosSelfReliance]

Awww Thankyou, you are so welcome Thankyou for your support and for watching xox

[@MsVcraft]

Never thought of these ingredients in a jam but it looks delicious. Thanks for sharing.

[@BloosSelfReliance]

Thankyou so much for watching xox I’m really glad you enjoyed it xox

[@stacifer6424]

This looks very tasty. Ginger is going on the shopping list!

[@BloosSelfReliance]

I would love to hear how it goes for you. Please do let me know xox

[@suzannegreene5033]

I really enjoyed watching your video. Thank you for sharing.

[@BloosSelfReliance]

Thankyou so much for watching, I’m so glad you enjoyed it :)

[@IntheKitchenwithKaren]

Hi Bloo! This looks phenomenal!! I love love ginger in so many different dishes. I can only imagine how delicious it must taste!

[@BloosSelfReliance]

Awww thanks Karen hun I’m glad you liked it xox it really is awesome not gonna lie xox

[@rustictraditionshomestead]

I may just have to try this one out. I also love how you used it at the end. Looks delish!

[@BloosSelfReliance]

I do have a tendency to try a lot of different things and this one worked :) it was so good :)

[@apiecemaker1163]

I would be very interested in what all you use ginger for. I grew some last year and have a bag of it in my freezer. I have gastroparesis and wonder if I could even put a spoon of this jam in my hot tea to both sweeten and help my stomach. Hmmmmmm 🤔 just watched the end of the video and you answered my tea question. Perfect

[@BloosSelfReliance]

I have IBS so ginger is a go to for me in lots of things. I found that using it in a similar way to how Asians use it has been awesome. So I use it alot in stir-fry's and I crystallise it as well. Tea is a favourite though and I will literally work at trying it every way I can :D I will make more ginger videos though very soon as it seems to be on offer at the moment and half the price it normally is.

[@apiecemaker1163]

@@BloosSelfReliance thank you so much. Will look forward to seeing future videos.

[@susanjones9239]

Never worked with fresh ginger but this turned out so pretty!

[@BloosSelfReliance]

It really is gorgeous such a beautiful rich golden sunset colour xox

[@kimberlyhaney7582]

Thank you for sharing this recipe and how you do it in your part of the world.

[@BloosSelfReliance]

You’re welcome hun xox Thankyou for watching xox

[@michellefulford3588]

Sounds soooo good! My daughter loves her ginger, will have to make this for her. Thanks for the recipe!

[@BloosSelfReliance]

You are so welcome let me know how it goes xox

[@carolinehatley3783]

I thoroughly enjoyed your way of canning. Great video. Good sandwich.

[@BloosSelfReliance]

awww thankyou I'm so pleased you enjoyed it :)

[@deborahross8586]

I bet this is so good on toast, or even a bagel with cream cheese!

[@BloosSelfReliance]

It really is xox

[@AnneDaleHomestead]

What a great idea! Looks delicious ❤️

[@BloosSelfReliance]

Awwwww Thankyou Anne hun xox MAHOOSIVE HUGGLES xox

[@lynnharris6877]

Really different recipe that would be yummy on so many foods.

[@BloosSelfReliance]

It really is :) Thanks so much for watching and taking the time to comment xox

[@chickenstead6586]

I have never heard of jam sugar. How very interesting. Thank you for the terrific video.

[@BloosSelfReliance]

Awww Thankyou so much for watching :) I’m really glad you enjoyed it xox

[@helenswanson1403]

I may have to try this. Drink ginger tea all the time

[@BloosSelfReliance]

Awesome!!! I have actually been using this batch for hot drinks with lemon and honey xox

[@christinashroyer4279]

I can so many ways to use this. Adding to my list of must trys!

[@BloosSelfReliance]

Awww thanks hun xox let me know how it goes for you xox

[@brendadodd1075]

I really like going to try this in tea, so yep this would be good. Thank you

[@BloosSelfReliance]

You are so welcome and Thankyou for watching ;)

[@WillowWayRanch]

Wow, that sounds really good. I have never heard of it, but it sounds really good!

[@BloosSelfReliance]

It really is soooo worth the effort xox

[@MyAussieGardenKitchen]

G'day Bloo. Awesome stuff. I'll let you know how many to ship soon. 😜💚 All the best. Daz.

[@BloosSelfReliance]

Lol happy to send you as many as you want hun lol xox

[@Mimi_1963]

Wow so many different kinds of jam. Will have to try this too.

[@BloosSelfReliance]

I know right!!! I’ve been watching them thinking I’m going to be sorted for jam for years now lol 😂

[@theresareynoso1162]

Wonderful recipe. I think I would try with cinnamon n cloves.

[@BloosSelfReliance]

That would be really interesting I think :) if you do do it let me know how it goes I’d love to see and hear xox

[@19Angelbaby70]

A very curious jam! I love ginger! What else do you use this on?? I’m thinking it would make a tasty glaze on a ham!

[@BloosSelfReliance]

It would be great on ham ... I also use it on Pavlova and as a topping for gingerbread.

[@elenavaccaro339]

Love ginger. This is on my list.

[@BloosSelfReliance]

I have to admit it is definitely one of my favourites :)

[@carlas.7877]

What a good idea. I grow my own ginger.

[@BloosSelfReliance]

Oh fantastic !!! Me too :D There is nothing better in the world than really fresh young ginger :D

[@debraczahor6279]

This was great to see how you do it! Thank you! (Cool slow mo!)

[@BloosSelfReliance]

Thanks hun thanks for watching :) glad you liked the slo mo 😊😂

[@Jonni8]

That was an interesting video seeing how canning is done in other countries, thanks for sharing!

[@BloosSelfReliance]

You are very welcome hun glad you enjoyed it xox

[@deanettajackson3109]

Oh another wonderful use of ginger that I need to try. Thank you

[@BloosSelfReliance]

You’re so welcome Thankyou for watching xox

[@rhondagillespie6031]

Looks amazing, and love the thought of having ginger water!

[@BloosSelfReliance]

The ginger water has been soooo useful since my partner and I have been unwell it’s been the base for loads of lemon, honey and ginger teas :)

[@rhondagillespie6031]

@@BloosSelfReliance hopefully you two feel better soon.🙏

[@SnowGardener]

I love fresh ginger!!!

[@BloosSelfReliance]

Me too it’s one of my favourites to grow too :)

[@joankelley3772]

Yum! I love Ginger!

[@BloosSelfReliance]

Ginger is such a wonderful plant and ingredient :)

[@tammyr2966]

This looks delicious and ginger is so good for you! Definitely going to make this!

[@BloosSelfReliance]

Awesome!!! I'm so glad you like it :D Let me know how it goes for you :D

[@debc8402]

Ok sold!!! oh my yes please

[@BloosSelfReliance]

I’m so glad you like it :) Thankyou so much for watching xox

[@SnowGardener]

Oh my goodness, this sounds amazing!

[@BloosSelfReliance]

I really hope you like it :)

[@mygrannysgarden]

Awesome. Thank you for sharing. Never tried that combination.

[@BloosSelfReliance]

Thankyou so much for watching :) it’s really good and so worth it xox

[@debstime055]

New to canning, this is definitely different. Thank you I have never seen Pectin with sugar in it.

[@BloosSelfReliance]

You’re welcome :) I’m glad you enjoyed it :)

[@startingoverhomestead6503]

This looks amazing. Another new recipe I must try.

[@BloosSelfReliance]

awww I hope you like it :) I would love to know how it goes xox

[@TheInquisitiveFarmwife]

Yum!!!!!

[@BloosSelfReliance]

Awww Thankyou :)

[@lisawoods9391]

WOW! That looks so good! Now I need to go buy ginger so I can try it out ! lol. . . Thank you for your video~ :)

[@BloosSelfReliance]

You’re welcome hun let me know how it goes xox

[@homesteadinthehood11212]

☺💚☺💚☺💚☺💚☺ I can see myself making this one; thank you for sharing. Be well and be safe. Peace and blessings

[@BloosSelfReliance]

All good hun xox thanks for watching xox

[@homesteadinthehood11212]

@@BloosSelfReliance oops I was using the talk-to-text and did not proofread I had to edit my comment it should have said can

[@BloosSelfReliance]

awww bless your heart :) Thankyou for letting me know and let me know how it goes xox

[@LadysFarm]

Looks amazing!! I’ll have to try that. Thank you for sharing

[@BloosSelfReliance]

You are very welcome :) Do let me know how it turns out :)

[@earthdog47]

love ginger so i'll be making this soon

[@BloosSelfReliance]

Awesome!!! Let me know how it goes hun xox

[@carolynmoody9460]

found you though the collaboration.. great video 👍 Blessings ❤️

[@BloosSelfReliance]

Thanks for watching and your support xox

[@bizzybee6342]

I'm trying to grow ginger. I need to try making this!

[@BloosSelfReliance]

I am growing ginger too it’s such an awesome plant :)

[@Lintriage]

Interesting jam. - I need to give this a try

[@BloosSelfReliance]

Let me know how it goes hun xox

[@hoovesandpaws]

Looks good. I'm going to have to give this a go for sure. I love ginger.

[@BloosSelfReliance]

Awww Thankyou xox please do let me know how you like it xox

[@hoovesandpaws]

@@BloosSelfReliance I fixed a batch. Soooo good on buttered biscuits! Going to use some on roast chicken this evening.

[@kimberlyblake8705]

I've never had any luck peeling ginger with a spoon...maybe mine are too dull? This recipe sounds soooo good! We love ginger!

[@BloosSelfReliance]

Perhaps hun. I’m glad you like it ginger is one of my favourites :)

[@homesteadnana3984]

This would make a great for a pork glaze. Thank you for sharing. 😁

[@BloosSelfReliance]

Oh it soooo would!!!

[@dawnhartwell8117]

This sounds really good. Sure does use a ton of ginger,lol. Thanks

[@BloosSelfReliance]

It does use a lot of ginger but it’s easy enough to get at Asian grocery stores or even to grow :)