Gingerbread Macarons

[@the-tan-ghost]

I love your uploads! they bring me joy

[@PiesandTacos]

awe thank you so much!! this comment brought me all the joy!

[@reginawade7370]

I made these and they turned out awesome posted on Facebook a photo of 😊

[@jennypetrakis8934]

Thank you a million for sharing , your recipes are amazing , successful with all of them, your the best😘🇦🇺

[@fantastickme4559]

Señora! Usted es una artista de las grandes en esta materia!!!!! Q buenas recetas de macaroon. Increíble tanta sabiduría y buenas recetas. Muchísimas gracias a usted y su equipo. 💪🏼♥️

[@diananeenooth2237]

So beautiful in color and the decoration...I can imagine the taste so rich with spices ❤️❤️worth to try ..

[@PiesandTacos]

thank you so much Diana!!!

[@lillypawsltd79]

I made this recipe into a macaron cake today! My first ever batch and when rotating I got so excited🥳 Going to bring it out Christmas Day🎄 I love your videos Happy Holidays!!

[@PiesandTacos]

That's awesome! Thank you so much!!! Happy holidays!!!

[@khyserjohnson7720]

GINGERBREAD MAN

[@owlindawoods8990]

I just finished making your cinnamon toast macarons after buying all the stuff the other day. Guess I have another project for next weekend! so excited to try these. They look so good.

[@PiesandTacos]

Thank you very much!!!!

[@celsogarcia2398]

Seus macarons são sempre fantásticos!!!!!!!

[@minhasreceitasdeminas]

Wonderful Fántastica this recipe looks delicious thank you for sharing all the best👍🌷🌲

[@magikdust2095]

This is a great idea, and perfect for this time of year. I will point out that where I live there are 3 kinds of molasses, so for desserts you'd want to use "Fancy Molasses", not the "Blackstrap Molasses" or the "Cooking Molasses", otherwise it's not going to taste very good (at least not in my opinion). The cookies look great though, and it's a great idea to make them gingerbread flavoured. Good video 👍

[@PiesandTacos]

yes, I assume that if a recipe doesn't specify it's always to be used fancy molasses, only if a recipe specifies blackstrap molasses, then that should be used.

[@serenalee1176]

Did you use 4 tbsp of butter in your buttercream recipe because it looked like you put 1 stick or that one stick is 4 tbsps? 😅 4:27

[@PiesandTacos]

I made a larger batch because I was using for other macarons. The measurements for a small batch is what is written in the recipe.

[@serenalee1176]

@@PiesandTacos oh okay. Thank you for responding so quickly!!

[@elizabethstone3183]

So cute! Where did you get the sprinkles? So cute

[@mehrinzaharan5317]

It's amazing 😍😍😍 may I know the diameter of the macroon shel please

[@_toxicpsycho_7768]

Quick question where do I find a double boiler like yours?

[@leeanntoone4631]

What type of chocolate did you melt for the decorating? My macs baked beautifully and now it's time to fill and decorate!

[@lilli3646]

When do you add dried egg whits and why? Some recipes call for it some don’t. My Macarons seem to have less cracking with the dried whites

[@CRpatriot]

Happy new year question I tried this with the one and a half teaspoons of molasses and why does your video look like you put almost half a cup maybe you are making a bigger batch but I felt that the one and a half teaspoons was not enough is it OK to add more?

[@PiesandTacos]

Yes I was making a big batch. you can add more to taste for sure. Happy new year to you as well!

[@CRpatriot]

@@PiesandTacos thank you so much 🤗🤗🤗❤️❤️❤️❤️🙏🙏

[@nicoleignazi8622]

How much of the cinnamon, nutmeg, and ginger do you add?? I didn't see it noted in the recipe (I figured since there are less comments here this might be the easiest way to reach you? Lol)

[@PiesandTacos]

I listed them on the description above it’s 1/4 tsp of each 😊

[@rgangadhar3450]

Ok

[@theblondelass4670]

This seems like too little of butter to make it this creamy, anyone else having this problem?

[@amandamuller5735]

I had this problem but added the milk (per the recipe) 1/4 tsp at a time until I got the desired consistency