Ginisang Ampalaya | How to Cook Bitter Melon | Panlasang Pinoy

[@xtrupical]

Who else used to pick out and only eat the egg? Haha, that's my childhood right there.

[@kristopherjohn]

Technique para di masyado mapait ang ampalaya is wag haluin nang haluin pag niluluto. That's it.

[@Cxielmae]

I learned how to cook just by watching Panlasang Pinoy. 😂😂And until now, my classmates still wonder how the heck did I learn to cook

[@Kisupanda56]

You make cooking simple! Your instructions are very easy to follow! Thanks po kuya! Nakaka Luto na rin laming hindi marunong mag luto 

[@dellmar94]

I never cook anything before till now, dito ko lang natutunan sa panlasangpinoy kung paano may luto. Maraming salamat po. :)

[@nestor71353]

maraming maraming salamat sa paggiya mo sa amin na hindi marunong magluto. marami akong natutunan at nakakatuwa ding pakinggan kapag nasarapan ang ipinagluto mo.....

[@kem21loveMJ29]

cooking, everyone has their own style, his showing his own way of cooking, that`s all,

[@rizaesteban]

my first ginisang ampalaya with egg is grade D :) hahaha. T'was sobrang mapait. urg! no one ate it, even me. Then after watching this. I tried it again. wow! success! :) grade B? i think. Thank you panlasang pinoy! more power.

[@amerrasyid2874]

love it! my mom's crazy bout it... ampalaya has lots of health benefit like reducing BP, blood sugar, helps good skin texture and others. I think eating ampalaya a bit raw without removing its bitterness would be great! thanks for sharing your recipe.

[@shopengwei]

di na kailangan hugasan ng asin at tubig, gawin ay pagka gisa ng bawang sibuyas, at kamatis pag malambot na mga ito dun na ilagay ang ampalaya,takpan at hayaan wag haluin hanggang maluto ang ampalaya, walang kapait pait ito

[@kihenie28]

kuya nakaka inspire ung mga luto mo! nde aq mrunong magluto pro natututo aq dhl sa video mo, more power po!!

[@oneloveboo1]

This is one of my fave dishes my mama used to cook for us, but she left all the bitterness-goodness so I skipped the soaking and cheese cloth step... waaaaayyyy better, I tell ya! ☺️

[@bartz8]

hi PP! im a big fan of yours. i learned my first cooking in my job in a hotel here in makati philippines. but mostly they are italians, french cuisine... etc... but i never learned the filipino recipes until i found your page here. thank you very much! but there is one advise for you. NEVER toss if you are saute-ing esp if there are lots of cooking oil. there are recipes should be cooked by tossing and there are those shouldnt. anyway i hope i helped you a little. i know you are not a pro cook.

[@chadardkun9419]

Kunting kaalaman lng kung ayaw nyung mmwla ang sustansya after nyu pigain ehh yung sabaaw ng ampalaya gawin nyung kape para di kayu sayangan..

[@Noname-lk5qb]

Chadard Amigo hahah ampalaya tea n ang outcome at healthy din un

[@chadardkun9419]

Oo pra sa mga diabetic

[@yesiamthatgirl3067]

ginagawa nming juice ang ampalaya, hinahaluan namin ng green apple, celery, at malungay leaves ilalagay sa fruit juicer machine, pag di ka sanay sa mapait d mo talaga kaya inumin. wala nman kasing gamot sa katawan na masarap.

[@honeyc.8785]

Hahahah... Ka lurky nyo

[@marklaurencepatina4562]

mas masarap pag mapait...hehehe,,,para cguro ito sa mga may anak na hindi kumakain ng ampalaya

[@clarkmichaelgaya2356]

Sir chef salamat ng madami sa mga dishes mo na ipinapakita dito sa youtube malaking tulong lalo na malayo ako sa asawa ko atleast natututo ako magluto ng masarap. Isang concern lang po, next time mag tsinelas po kayo malamig ang sahig baka mapasma kayo. Haha! Godbless!

[@anyadelyn]

hello, love all you cooking videos ginisang ampalaya is one of my favrite, so we planted some here in France in summer time.

[@renmarii09]

mmm. ang sarap naman nyan. susubukan ko pong lutuin yan mamaya para sa dinner namin. (:

[@MsCrochetlove]

Kung ayaw nyong mawala ang nutrients pag piniga nyo eh di kainin nyo ng di pinipiga.. tignan ko lang kung makain nyo yan sa pait. Tinuturuan na nga kayo dami pang angal.

[@Worrierman108]

to be honest i only watch your chanel when i am hungry Just looking at the dish fulfills my apatite

[@13melperez]

very educational, tnks panlasang pinoy...

[@kaiserneil01]

wow paborito ko to :) pero mas masarap kung di na tinatanggal ung bitterness ng ampalaya.

[@yengapa-alba4897]

thanks po sa videos. I learn a lot from your videos. God bless po sa inyo.

[@babsy5165]

sarap......na miss ko pinas!tnx

[@67Mannheim]

thanks for sharing! i hope to be able to cook some more healthy pinoy 'eat' before i expire. :) (if you kept the light of your talent 'under the bed', i wouldn't have had an easy access to this knowledge. salamat once again!)

[@toby3489]

kumain ka pa ng ampalaya kung ayaw mo naman pala ng pait... that's why it's called bitter gourd.

[@mhingay]

pwde hndi na pigain hwa mo lng kaykayin sa pggisa basta takpan mo lng hnggang mluto mhna lng apoy. pra walang pait.

[@tcalovewilliamse135]

I use the same technique, pinipiga ko rin ang ampalaya.

[@ncimson5318]

ginutom na ko napasayaw pa ko

[@imeth]

ang sarap nga..tenks for sharing

[@TheFrogmanxxx]

ok nice man god bless puwede den yata meron balat ng letchun na ampalaya

[@MsNora48]

Pwede rin ibabad sa ice cubes ang ampalaya para maalis ng kunti yong pait.. tapos pigaan mo.

[@julietism20]

I agree with your technique. Super dali lang din kasi naluluto ang ampalaya kaya no need ng haluin ng haluin.

[@Neneng60]

I dont bother to to take the bitterness of ampalaya, because i like it the way it is. Although my mother used to do what you did but she used her hands sa pag piga.

[@borjok536]

masarap ang ginisang ampalaya of lagyan ng malasang sangkap like bagoong alamang kahit kunti lng o d kaya hipon na fresh na binalatan.. tapos hindi pinipigaan ang ampalaya para makuha ang pait.. kng gusto mo na hindi mapait ang ampalaya mo iwasan bumili ng native na amapalaya.. or mga amapalayang makulubot kasi mapait un.. isa pa sa nagpapait ng amapalya is kng ma overcook mo sya.. .. pumapait ang amapalaya once na ma overcook mo sya..

[@klo_serr]

Binuking nyo po mga secret techniques ko sa ampalaya recipe ko hahahaha. But its true po! Mas masarap po sya with those additional ingredients.

[@chicharon515]

I just wanna hear your voice enough to fill up my hungers :) Thanks.

[@lyndaabued-schlapsi260]

He is also good looking guy..so neat.

[@chicharon515]

Lynda Abued-Schlapsi Any body can fill up my hungers is good enough for me ;) Yes, I saw his face once kind a cute! Look like a man :)

[@TheGreedy6re3d]

nakaka gutom i love it

[@jologs21]

There's a lot reason i like Bitter Melon also known as Ampalaya. Bitter Melon is good for your Blood and Heart. IT DOES YOUR BLOODY GOOD. HEHEHE

[@dellmar94]

Maligamgam is warm in english. Like warm water :)

[@jologs21]

oil,garlic,onions,tomato, bitter melon, salt, peeper, then scramble the eggs

[@anthonycabalquinto3541]

salamat po sa vedio na to ..

[@MEEMO0314]

salamat bro

[@mooshminkers]

If you're going to seep the ampalaya in lukewarm water, will it lose it's crunchiness?

[@vivelieornopia8750]

Verry nice food

[@chacha12324]

masarup! thanx for posting.

[@geneveivegoles4479]

sarap

[@ryanrhea1]

thanks for sharing bro.

[@pinayz]

ako po ginagawa ko rub ko yung asin at ampalaya and then banlawan ko ng tubig without piga..ok na rin po kahit papano..hehe

[@alfonzie]

ayos to

[@delacruzgr1]

Kaya ako kumakain ng ampalaya dahil sa PAIT nya...

[@kai-hk7lw]

Thank you!

[@zaitomanabat7113]

Sarap!

[@TheManofsorrows]

LOOKS SIMILAR TO OKINAWAN CHAMPURU

[@ChefRafi]

Takeshi Miyagi how do you make Champuru? Would you like to do an Okinawa video with me?

[@Ulyssesm02]

It is very similar to Champuru. I always get it at Hotto Motto when I was stationed in Okinawa because it reminds me of ampalaya. They are both delicious, but require an acquired taste.

[@matthewkearney9163]

Yummy

[@perlitatomlinson9399]

Your recipe is very good, but I used Egg Beaters instead of real eggs. You are a good cook, but you really do not need the background music. I am sure your audience want to hear every little tips you give them. Thank you.

[@norieguban225]

Thank you po

[@chicharon515]

Aren't you going to rinse the Ampalaya's to get rid of salt taste?? Otherwise, looks Yummy! :) Thanks.

[@AlbiGuiang]

Mas okey po na di na pigain. Medyo mawala yung sustansiya pag piniga...

[@rhodderick503]

mas msarap p ko maglu2 dyan :D

[@nikwakin5972]

Rhod Derick de ikaw na hayup ka galing mo gawa k sarili mo video di ung nkikinuod k n nga lang nag mamagaling kapa kingina ka

[@vanessaannasuncion3493]

Rhod Derick gawa ka din ng sarili mong video gungs.

[@CLI_ANI]

what is the english og "maligangan"?

[@Sherwinpoker]

JOHN LLOYD ikaw ba yan?? lolzzz

[@catherinereniel2042]

Mas maganda kung ang ang ampalya di pinipiga kc nawawala ang kulay at ang pagiging juicy nito..para cguro hindi cxa,masyadong mapait bumili ng sariwq na ampalaya..at sa,pagluluto lagyan,ng maraming kamatis..

[@igmediojavier2745]

dapat may magic sarap

[@callmesam34]

Oo nga, im not interested on the background music, di ka tuloy masyadong naririnig..it wud better if kung walang music.

[@Bryskie7]

@Idontcarrreee bro kaya nga may tinatawag tayong FIL-AM malay mo filipino american or malay din natin lumake sa states dba?.. :) peace out

[@babsy5165]

its a salt.....startch is not used.......salt is use to get rid of some bitter taste....

[@amerisian1]

I didn't get the receipe after the pepper...in the beginning

[@jologs21]

salt on bitter melon then added water

[@TheFluffySamoyedz]

hindi ba kapag piniga nating ang amapalaya, basically binabawasan natin ang nutrients nito? Aren't we reducing the nutrients of the bittermelon when we squeeze it out???? if this is the case i'd rather not squeeze it out, if the nutrients will just be reduced due to this process.

[@denver26cruz]

kua sana ung maayos n mc ung gmtin mu nxt tym kc mskt s tenga at maugong.,malabo 2loy .,hhehe thnx

[@amerisian1]

There was one ingredient....was it starch salt? Couldn't hear that one..voice was not clear...thanks

[@rhea1986]

sa ibang mga nag comment if u have nothing nice to say just shut up.

[@pjdelacruz7123]

sino kaya mga dislike..sobrang hater...

[@philsilharime2645]

Pj Dela Cruz eh sino pa? eh di mga kapwa nilang mga Ampalaya din😃, bitter

[@rylle_rd]

kung gusto mo ikaikli nang buhay mo gumamit ka alam nang mga chef yan kaya di nila iniencourage the usage of those products

[@ianph00]

nasunog n ung bawang a

[@kahipakridersvlog5969]

palpak aken amo ang pait

[@jewelgabonada8285]

wala bang sustansya pag piniga

[@Nhelleycious]

Gusto ko talaga ang pamamaraan mo ng pagluluto mo kaya lang bakit masyadong overpowering palagi ang background music mo?

[@guinevere994]

Dapat po hindi piniga at hindi nilagyan ng asin... kasi po mawawala po nutrients nyan gawa din po nung asin... ska syang po ang pagkain ng ampalaya kung ung nutrients po ay nsa tubig n... konting nutrients n lng po mkukuha nten

[@xiangthecatlover]

Love

[@rylle_rd]

chef ka?

[@nature8ful]

mubuhay ka panlasangpinoy

[@raykupal]

tararadying pot pot

[@castillogarneth]

mali to d maganda ganitong luto d masarap!

[@D0PEB0YMARK]

bittermelon is suppose to be bitter, you ruined it!

[@dranny79]

hi kuya heto ulam namin salamat sa pag share

[@marielrussau5989]

Thank you!