GINISANG MUNGGO | MUNGGO BEANS (Remake 2022) | Filipino Comfort Food | THE DAD BOD CHEF

[@miguelfrayna7151]

nanunood palang ako busog na ako.......ummmmm bango at ang sarap......

[@TheDadBodChef]

Haha

[@rahsdisali6859]

You can also add fresh coconut milk. It's really good.

[@TheDadBodChef]

i've heard. I'll have to try

[@magdalenajoplo3097]

wow its a dilicious mongo my favorite gulay ...hello it nice that u know.how to cook the pilipino food that is gulay .with faired with.the.bangos its ferpect for lunch...

[@zeki-san4681]

Munggo stew also pairs really well with deep-fried fish and dipping sauces which are spicy soy sauce or fish sauce with lemon or calamansi. And oh! DO NOT FORGET THE RICE!

[@TheDadBodChef]

I never forget the rice lol

[@rothel13]

So delicious monggo is my favorite👍

[@TheDadBodChef]

One of my favorite

[@rodrigoangeles2761]

I watch your cooking coz its feast for the eyes!....You cook your ingredients generously and thats really good unlike the other cooking shows!...Mabuhay ka Kuya!

[@TheDadBodChef]

I have 4 kids so they need a lot of food. Plus I like what I like and put more of what I like lol. Thanks for watching. Much appreciated.

[@Scott-ws1nw]

I didn't know you're FIL-Am not until this video where you mentioned you were and was fascinated of your "dedication" where your style of cooking Mongo has evolved. Thank you for loving Filipino foods. How about Bloood stew or Dinuguuan, want to see what is your take on it. Keep it coming and going!

[@TheDadBodChef]

Thank you for watching and for the comment

[@TheDadBodChef]

@lll true

[@gilbertmedul4145]

very delicious and perfect combination ,sauted munggo and fried bangus wow!!!

[@TheDadBodChef]

So good

[@kryzpher]

I wanna cook like this Ginisa Munggo every Friday mmmmmmmm sarapppppp 😋❤️❤️

[@tmfvlog303]

very nice kabayan ...

[@TheDadBodChef]

thank you

[@ecilatnecniv]

it has many variants.. and i love to cook 3 of them.. if i have alugbati as the leafy vegetables ,i used pork belly along with chicharon -pork variant if i have ampalaya leaf, i used shrimp or prawn or even prawn head if i can't afford to buy whole prawns.. i also put tinapa.. -seafood variant if i have malunggay, i cook my most favorite monggo variant .. i used buto-buto ng baka and i put coconut milk on this monggo variant... - beef variant

[@TheDadBodChef]

I need to try each variant

[@karllouismontealegre8730]

Ahh,...... I love munggo beans soup!!!!!!! Filipino here...

[@TheDadBodChef]

so good

[@filipinolifestyleincali9262]

Oh! my your monggo dish is awesome.

[@TheDadBodChef]

Thank you

[@hoshighieyui28]

when i always cook munggo i used also the sauted shrimp paste or the sweet bagoong dipping sauce of green mango ... Sometimes instead of lechon kawali i used Pork Pata i boiled it in preassure cooker until soft and tender ...Super love the result ❤

[@TheDadBodChef]

It's so good

[@mimibelles52963]

Wow delicious recipe..

[@TheDadBodChef]

Thank you

[@bernadethignacio8317]

In Philippines they cooked it differently in other places. So it's OK how you cooked it as long as monggo is the main ingredient. Love monggo❤️

[@TheDadBodChef]

That's the star of the show

[@girlexplorer5788]

Ohh that's nice sir filipino's love that with fried fish.. thank you for sharing

[@TheDadBodChef]

Thanks for watching. Please share with others.

[@Ubekeso]

Wow Sarap nmn ng version ni dad bod chef...

[@TheDadBodChef]

thanks

[@vergeldedios4485]

wow 😋😋😋🤤🤤🤤..... used dahon ng siling labuyo... instead of that... it gives kick the sabaw...

[@TheDadBodChef]

I'll have to try

[@yourmarkie346]

Ohhh its friday here dad hehe mostly filipino prepare ginisang munggo on friday haha we called it munggo day late i will cook munggo on the my families dinner

[@TheDadBodChef]

Munggo Friday, I like it

[@jezzybanez2135]

My favourite too.. Yummy

[@TheDadBodChef]

It is

[@kryzpher]

Ginisang Munggo?wow perfect day for Friday mmmmmmmm sarapppppp😋😋😋😋😋 best cook for today perfect 💯..nice perfect pinoy cook ❤️❤️❤️🇵🇭

[@TheDadBodChef]

your turn to cook it! thanks for watching

[@kryzpher]

YEAH 😂😂. I will I'm so excited 😆😂

[@kmedina10]

Wow!!! Sarap idol!!

[@TheDadBodChef]

You've had my version dood - even brought some home to your asawa- you know its good

[@kmedina10]

@@TheDadBodChef oh yeah I did, the only problem was I didnt bring home enough!!!

[@jeff8355]

That's great especially when you have a litson kawali the ingredient super flavour the umami so flavorful fun fact do you know monggo are eating every Friday

[@TheDadBodChef]

I didn't know that: i'm just learning that now

[@ABC-14324]

Perfect it's Friday 👏 If you grew up with this dish, you might have noticed something about when this dish is served. I mean, why is Ginisang Munggo cooked on Fridays? Legend has it that this comes from the Lenten season tradition wherein Catholics abstain from meat on Fridays.

[@geraldtode89]

We have the same way of cooking mongo that’s why it’s look delicious and so very healthy dish

[@TheDadBodChef]

That's cool!

[@ranniemanangan5371]

Ginisang Monggo is one of the dishes that the friars promoted especially in Fridays and Lenten season during the Spanish period in the Philippines, as you could cook it without meat and just use smoked fish (tinapa) or just only vegetables (you could make this as a vegan dish if you don't use fish sauce, bagoong or chicken powder)... Other option you could add is to add chicharon or pork rinds as toppings to it as it will dissolves on the dish and adds saltiness to it.. but if you want an exotic twist to your monggo, you may try to add chicken feet (that's my family's recipe adds) In terms of vegetables that you could add into it, we mostly add the fruit and leaves of ampalaya(bittermelon).. we sometimes add malunggay leaves, chili leaves, alukbti or talinum leaves(the last two are local vegetables here in the Philippines).. but spinach is a good substitute as they have the bitterness like the ampalaya leaves...

[@TheDadBodChef]

Thanks for all this great info

[@ketsuekinikushimi4978]

There is a hack of letting it soak first for an hour or two, it makes the monggo cook faster(less heat) and strain it when half cooked(to remove extra starch like rice) then you can cook it fully as usual.

[@TheDadBodChef]

That is a great hack. Unfortunately, it seems that I never plan to cook Munggo. I get hungry and decide to cook it quickly

[@gerinavarro6238]

Wow!! I haven't eaten munggo in years! Im going to get some 😋

[@mcellsanjose5371]

I like adding dahon ng sili, dahon ng pareya, malunggay at pako.

[@TheDadBodChef]

it is just easier for me to find spinach - so I got used to that. It works fine.

[@rp17rionda]

I put bagoong on my monggo dish too👍

[@TheDadBodChef]

Nice.... makes it so good doesn't it?

[@maryannsantos7499]

Another good food there chef! Love your cooking.

[@TheDadBodChef]

Thank you. I'm happy you enjoy it

[@KaiXinHong]

Wow nice look yummy 😍😍

[@TheDadBodChef]

Thanks. It was

[@beeannrodriguez5705]

Delicious recipe.

[@TheDadBodChef]

Thanks

[@raquelfatal762]

My all time favorite mungo... whatever way it cooked😚 Mungo sprout, love it..😚❤

[@TheDadBodChef]

One of my fax.... my wife's fav

[@ofeliadizon1480]

Wow sarap

[@TheDadBodChef]

Thank you

[@PhoenixGrin]

For additional flavor, i do add shredded Tinapa. Tho this is optional. And, slices of Ampalaya fruit as substitute for the ampalaya leaves.

[@TheDadBodChef]

Good options

[@snowprince24]

It goes well with any fried fish, indeed!

[@TheDadBodChef]

love it with any fried fish!

[@janishaestrada3872]

fresh shrimp ❤️

[@fmoviemarathon1648]

Adding more garlic makes it more delicious.

[@TheDadBodChef]

okay, next time. I agree

[@balasangtiaway9653]

its looks yummy.. I feel hungry now.😋😋 try to put ampalaya leaves or malunggay leaves , delicious..

[@TheDadBodChef]

I'll have to give it a shot

[@juansipag2206]

Wow!!! Now I feel hungry.

[@TheDadBodChef]

thanks!

[@jackrobin8801]

Thats taste so deliciouso,,,

[@TheDadBodChef]

It sure does

[@shamanmagnus1925]

so delicious 😋

[@TheDadBodChef]

Thanks

[@liramonte9971]

I love this with fried lumpia 😊

[@TheDadBodChef]

So good

[@bjbabaran2104]

Wow! Thats super delicious 🤤

[@TheDadBodChef]

Thanks

[@pinkvelvet3865]

Yummy with rice and a cold, cold Coke for lunch!

[@TheDadBodChef]

I agree

[@teamlakwatyerotv]

Im a filipino and i am a kapampangan the way we cook munggo is we blender the mu after we boil it to make the soup thicker god bless

[@TheDadBodChef]

Interesting

[@evelynoneill868]

🤤 Yummmmmm!!!!

[@TheDadBodChef]

It was!

[@benjaminbeber9894]

It's my favourite food since when i was young even up to now still my number one food to eat. You've done well now it's time for me to cook , I'm getting hungry.❤

[@TheDadBodChef]

Thanks for dropping a comment. Try making it with a few of my techniques. You won't be disappointed.

[@musicanddreams]

sarap!

[@TheDadBodChef]

it is so good

[@blazetrent3407]

That looks yummy.

[@TheDadBodChef]

thanks

[@jhanekitchenvlogs1640]

I love munggo..were almost have the same way on how you cook it. looks so yummy.

[@TheDadBodChef]

Awesome. Great minds think alike

[@albertvaldez1104]

I like to use tinapa or any left over fried fish as the "sahog" of my monggo. Hehe.

[@TheDadBodChef]

Yum

[@jeffdaniel6040]

Gonna try this one. Thank you

[@TheDadBodChef]

Thank you

[@rickong7593]

yummy

[@OnilMarteNavarroza]

Ginger, ginger leaves and oregano really enhance the aroma and flavour of this recipe.

[@TheDadBodChef]

i'll try one day

[@ranierparael3924]

Ginisang mongo is so delicious, same taste!

[@TheDadBodChef]

thanks

[@cristinamcnaught6017]

Oh my goodness that is so delicious yummy Yummy 😋 😍 thank you 🙏

[@TheDadBodChef]

Thank you. One of my faves

[@marvin41700]

❤️❤️❤️ your videos. Thank you!

[@TheDadBodChef]

Thank you so much for watching!

[@115thames]

Surprised to see someone cooking Munggo, one of my favourite Filipino dishes, love it with pork and hipon. Question, do you cook for a big family? Love the pritong isda with munggo! Bro, you truly are a filo! Love from Down Under!

[@TheDadBodChef]

Yes, I have a wife and 4 kids. So I cook a lot of food

[@helensetuk1377]

Also, this looks delicious!!

[@TheDadBodChef]

I love it

[@lanielynserame5505]

I like your version of cooking the mongo beans. It’s yummy than mine.

[@TheDadBodChef]

Yes it's sarap. Thanks for watching mom lol

[@arnelsamonte4915]

It looks yummy! thank you for sharing your recipe. :-)

[@TheDadBodChef]

Thank you for watching

[@blinking4blackpink291]

you can also try mixing pork with prawns. then actually any of those leaves (malunggay, alugbati, bittergourd leaves and fruits, sweet potato leaf sprouts, and even squash flowers)

[@blinking4blackpink291]

For aesthetic purposes, sometimes we remove monggo seeds skin by pre-boiling the seeds first then rubbing them manually with our hands then washing it with water to remove it.

[@TheDadBodChef]

That's a lot of work, but seems like it would have great results

[@gnaj6123]

Yuuummm!!

[@TheDadBodChef]

yes it is

[@josephdelrosario1420]

Yummy

[@TheDadBodChef]

Very

[@frankiexyborg5980]

Theres diff types on how people cook munggo here in the philippines. No strict rules on cooking that . Just make it the way you want it . Enjoying your videos bro.

[@TheDadBodChef]

Thanks bro. Enjoy

[@jamesserrano4771]

Friday - Mongo soup with any fried dishes. It's a tradition and food culture.

[@TheDadBodChef]

I like that tradition

[@JohnSmith-vh1sq]

Fun Fact: Pilipinoes generally eat gin isang mungo on Fridays. As Catholics, refraining from eating meat (As main dish) is practiced. It’s kind of abstinence from meat. Mercados (little markets) usually run out of monggo during fridays! ‘It’s true. Happy eating.

[@TheDadBodChef]

Makes sense.

[@christophertorrea8006]

Yummy 🤤

[@TheDadBodChef]

It was!

[@neilpurs279]

now I'm hungry 😩

[@TheDadBodChef]

Me too

[@hoshighieyui28]

Always munggo day friday with fried fish ❤❤❤❤❤

[@TheDadBodChef]

I like Fridays more now

[@jewel_majesty1629]

I would love to add tinapa on it with alugbati leaves.

[@yourmarkie346]

Here we go the updated ginisang munggo 😊💓😍

[@TheDadBodChef]

Hope you like it

[@yourmarkie346]

@@TheDadBodChef ofcourse thank you po

[@lolomario]

If you want a mid-afternoon comfort snack with munggo, try "totong". It is rice and coconut milk porridge with sugar and pan-toasted brown munggo.

[@TheDadBodChef]

my wife loves that. I need to learn to make it

[@blazetrent3407]

'Ang Alamat ng Tutong'...haha. I love tutong.

[@ricardopingol9541]

yummy💖💖💖

[@TheDadBodChef]

Thank you

[@evolanomrac9531]

Yum yum my favorite mongo

[@TheDadBodChef]

One of my favorites

[@dafhainedashing9638]

you forgot add ginger also promise more fragrance and delicious 😋

[@TheDadBodChef]

Next time

[@Space_flygio]

Have you tried bacon or inihaw na liempo for your ginisang munggo? Its a must 😁

[@TheDadBodChef]

I'll have to try it

[@88Kidlat]

Hen I boil the means, that’s when I also add chicken broth to the water to flavor the beans. T

[@TheDadBodChef]

I just add chicken bouillon

[@aliciasanchez5441]

I remember that ginisang mongo when my mom was still alive. She used to put gata and dried Dilis. Other times fried fish flakes.

[@arnold4246]

try adding some misua noodles on your mongo dish. It's really good!

[@TheDadBodChef]

Hmmm yum

[@helensetuk1377]

Can I find the Munngo beans at my local Asian market?

[@TheDadBodChef]

Yes you can. This is a ton of food and true Filipino food....

[@krissmaboragaysofficials6370]

To cook the "MUNGGO" quickly, soak them overnight before cooking the next day.

[@melanietacud1376]

We like Ampalaya leaves and Ampalaya in munggo recipe if you don't have fried pork you can put Chicharon as substitute 😍💗👏Try to bake or make munggo buns, hopia munggo, munggo bread 😍💗🇵🇭 it's delicious also... Thanks

[@TheDadBodChef]

Thanks for the ideas

[@topshelf30]

Cook dinuguan You will get more views and also mention Redhorse you will be a youtube star lol

[@TheDadBodChef]

Good idea. I'll try that one. My uncle makes the best one I've had

[@sgt.keroro8974]

My mom and I puts fermented fish sauce (bagoong isda), while my father don't. Ahaha

[@TheDadBodChef]

you and your mom are correct lol

[@beniciotv]

you can partner this with binagoongang baboy and fried eggplant. i promise youll love it.

[@TheDadBodChef]

Good tips

[@qwertyytrewq2963]

soak munggo beans too much and you get mung bean sprout. I remember when I forgot that I soak beans for dinner and I was forced to cook the different dish after 3 days lmao

[@TheDadBodChef]

haha, i hate when that happens. that's why I do this.

[@athenahappy4485]

hi its easier if you soak the mongo beans overnight or 6 hours before cook you dont have to boil fo a long time

[@TheDadBodChef]

I always forget lol

[@patricksalta283]

I'm so glad you didn't put ginger

[@TheDadBodChef]

I've never used ginger for this recipe.

[@magdalenajoplo3097]

sorry i repeat saying with ....

[@TheDadBodChef]

It's 👍🏼

[@racin3480]

Are ya Ilocano??

[@royperez8965]

By injection

[@TheDadBodChef]

haha

[@civneri4049]

Every filipino Friday food

[@TheDadBodChef]

I didn't know that