Ginisang Repolyo at Adobong Tahong Recipe | Easy Ulam Ideas

[@haro4791]

Ever since I think 12 ako lagi akong pabalik balik sa channel na to, hanggat ngayon bumabalik parin ako eh 20 na ko. Isa rin na dahilan ang channel na to kung bakit ako nag culinary arts ngayon eh hahahaha tas ngayon patapos na. Very thankful po ako sainyo, naging inspirasyon ko kayo mag luto lalo na noong bata pa ako!

[@Kittykkkii]

Ilang araw na akong naghahanap ng madaliannggg luto sa tulad kong baguhan Excited na ako sa series na to!❤❤

[@freefall888]

Cook for yourself means cooking for a king. Food is heaven!

[@pikachiu4285]

Never pa ako nakatikim ng adobong tahong. Masubukan nga. Ty po chef

[@lorenabegail3905]

Ever since di pako naka tikim ng adobong tahong hehe sarap

[@ceasardelosreyes7743]

Shout out panlasang pinoy watching from Batangas city philippines

[@JocelynLecaros-v6z]

Thanks for sharing this recipe 😋

[@errollacanienta3650]

Sana magaya ko rin yang tahong paborito ko yan lalo n sa pulutan hehehe!!!❤❤❤😊😊😊 Keep safe Kuya Vanjo Godbless!!!!! Pa shout out nman po

[@ricodeguzman3292]

Salamat po sa luto niyo nagaya ko po siya, sobrang sarap ng gulay grabe galing niyo po salamat sa ideas ulam🥰🥰

[@lyss.4711]

Wow so yummy , Daghan kaayong salamat sa pag share..❤😋😋

[@lucillecabido945]

Wow sarap naman yan 😋😋😋

[@GraceRuiz-kx5dl]

Correct simple but practical

[@tresmarias2525]

Wow sarap❤❤❤ Watching from. Riyadh po

[@waltdeang9718]

WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap watching from Gensan City, Philippines

[@andresthomas8514]

Nakakatakam.. nagutom tuloy ako, ang sarap mo kumain nang naka-kamay pa.. ganyan ang gusto ko kapag kumakain, relaxed mode at feel na feel .. nakakabusog talaga, dagdagan mo pa ng kaunting kwentuhan habang kumakain .. may bonding time pa ng pamilya.. medyo iwas muna kami sa tahong gawa ng recent oil spill, pero kapag ok na.. try ko yang 2 simple dishes na nai-feature mo... salamat, kaibigan !!! Shout out na rin from Revilla family of Biñan City. All the best to you and your lovely family. ❤🩵💖

[@joselyntenido9716]

Yummy 😋 thank you for sharing from new Jersey 👍😋😋😋

[@EricaSarisari]

Salamat po sa 💡 ideas. Luto nga ako nyan mamaya.

[@dithasflores4891]

Salivating while watching early morning frm. Qatar. You made me smile all ears after you burped ...with your self reaction 😂 cooking prep & presentation/ executions looks interesting...no boring moments, as in. On top of everything, love & suits my palate all the dishes shared. Uniquely simple yet yummylicious & ideal & healthy combinations veggies & seafoods mussels one of my fave ....kamayan na 😋...right now am famishing... Will definitely try both dish. Sharing, much appreciated Chef Vanjo 👍👌& God bless 🙏

[@JeckoSTARlaloo]

Adobong tahong for the win ❤ Very Bacoor, Cavite haha. Next time po Chef introduce pa kayo ng mga simple pero terno-ternong ulam. Pwedeng as simple as fried tilapia tas partnered with steamed okra sa taas ng sinaing. Mga ganern. Haha

[@dithasflores4891]

Your cooking videos always shared with my family across the miles ( Phil's. & U. S.) Eagerly ,interestingly, looking forward for more cooking episodes with your ulam ideas , Chef Vanjo 😊👍👌🙏 Suggestion / request : 1. Mix seafoods adobo. 2. Mix veggies : w/c includes Brocolli, chinese snow pea, black mushrooms , napa cabbage, carrots ( addtnl. ingredients ; squid ball, fishball & kikiam )... 3. Fresh Lumpia w/ turnips ( sauce w/ crushed roasted peanuts ) With your cooking experrise, thus guaranteed, happy tummy.😋

[@juvylynescober]

0:37 Super yummy ito pala gawin ko Sa replyo na pgluto manok or beef nlng ilagay ko ksi wlang bboy

[@PinoyCookingTV1]

Looks absolutely delicious po at healthy pa

[@FrizenAmba-j7q]

Aq boss nagluluto Ng repolyo na may carrots pero yan adobong tahong mahal dito yan

[@Renejunbolivar-hu4kb]

my favorite chef

[@luzbruce5677]

Mukha po kayong japon😅😀✌️

[@Ms.Jang11]

Idol sana po sa ep.2 mga budget ulam 😁

[@princessmarydonnabethm.ava3764]

Kala ko po c Bong Revillla.😊.

[@warrenvillacruel9448]

Good pm sir Idol kita sa pagluluto nagagamit ko mga recipe mo

[@Maikeruzl7]

Chef bkit parang bumabata ka ah? Hahaha... Love all your videos.. more power po.😊

[@eteng64]

Wow, Sarap 😋😋😋

[@BongiePilapilMacas]

❤❤❤Thanks Chef Vanjo

[@Hindimantayosikatatleastmasaya]

Hii Seer Kamusta💙

[@pedrodeguzman4396]

Yummy!

[@PricilaRodas-r2z]

Sir vanjo pede sardinas saginasang repolyo

[@MarilynDelrosario-u9c]

Beef PO iba ibng putahe 🙏♥️

[@ceasardelosreyes7743]

Done like p pinoy

[@franciseugenio1911]

Ginisang upo or sayote lodi paano pasarapin

[@rowenamose1091]

SOMETIMES, PWEDE RIN LAGYAN NG HOT SARDINAS YUNG REPOLYO PAG WALANG GROUND PORK.

[@marwinsico8314]

First idol notice

[@kentbrizuela]

first

[@Shir2024]

Looks good 👍 Too bad is not in English 😔🫣 🫶