How To Make The PERFECT Roasted Rib of Beef | Gino D'Acampo

[@jamesyb6735]

After looking at rocco I'm wondering if Rob beckett used to pop round for a cuppa from time to time 20 years ago when you were at work

[@AmandaWalls-d1g]

Merry Christmas GINO❤❤❤❤❤🎅🤶

[@danielray6689]

Was the wine u used gino vino

[@mirceaioan5127]

My man.Salute

[@elisabethj.v.beardsell9853]

Omg!❤❤❤❤❤❤❤❤❤❤

[@franceslazu1784]

Hey Gino your kids are very handsome and very funny too

[@kylemertz7949]

Can you show the final product at the end. It's the only way to get us off. Sincerely - The Audience

[@acaciomadeira5147]

Should have tied it to hold its shape cook more even

[@TheHitmann069]

I love you Gino and I understand this video is for the theatrical impact, but be honest, who can afford to buy a rib of beef in this current financial climate, in the UK who lives outside of the London bubble? This is the third professional chef channel showing preparation and cooking of a full or half rib of beef I've seen this week. I'm not a pauper or a spoil sport but I'm sure you have many subscribers who would like to see you cook with more affordable ingredients, just like the generations of Italian nonnas have. Ciao.

[@FF04RDF]

Quick Google search … 3.5kg fore rib c£125.00 ……. Would need to be a very special occasion!

[@dillathehun]

I get what your saying mate but at the end of the day this meal is something you would make on a special occasion that being said whatever occasion it is start saving if you want to make it. I’m not having a dog at all by the way coz I agree with you but if you’re going to do something special you may aswell go all in.

[@steved372]

Those teeth look hilarious

[@TheKiakiraly]

are these his sons, or lovers?

[@artinfluence]

What a narcissist. No one loves Italian cooking like Italians. That Is not a compliment.