Рет қаралды 513,048
Som tam with fresh prawn, pla ra (fermented fish sauce) and rice noodles, served on a tray. I also have salmon, crispy pork, sliced Vietnamese sausages and pork rinds as side dishes.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:00
Welcome to Gin Pai Thai Rang!
0:00:02
Hello, everybody!
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Let's eat som tam.
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Today I made a rather mild som tam.
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I'm going to eat it with crispy pork.
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It's som tam on a tray today.
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And fresh prawn.
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I bought them.
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Not fresh! Sorry, I meant giant prawn.
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I have giant tiger prawns today.
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Join me!
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I have radishes as always,
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spring onions and
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I some leftover Thai eggplants.
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I can't forget the bitter beans.
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I just got them.
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Camilla bought them for me in the city where she lives.
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She visited me shortly.
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So I stopped missing her for a second.
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Then she left.
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She's back to continue her studies.
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All right! Let's eat!
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Look at my pork rinds!
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I mean, crispy pork. Sorry.
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Let's eat som tam with salmon!
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Sliced Vietnamese sausages.
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Rice noodles.
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I haven't eaten rice noodles for many days.
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I just used a spoon recently.
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Save the world.
0:01:55
Yainang saves the world.
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I don't want to use tissues.
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It's huge.
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I'm glad today because I got a crunchy papaya.
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I made it.
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It usually spoils when I arrive.
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It's Vietnamese.
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They are truly long.
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It's bad if I cut them.
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They're not good if you cut them.
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This Saturday
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students who are interns at a dairy farm
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will be visiting me.
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I invited them over.
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I said, "What would you like to do?"
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So they're stopping by for something to eat with me.
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They're hungry folks.
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They've been living here for a month.
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So I'm going to cook Northeastern (Isan) food for them.
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It's two northeasterners.
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And another one from Ayutthaya.
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Her name is Kae.
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She's the one who contacted me.
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She's cute.
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She told me that
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she called her parents right after to tell them she just talked to me.
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I'm glad that they are here.
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They respect me.
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I'll help them if I can. For sure.
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One of my foreign fans said that
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If I want to be thin, I must stop eating pork.
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I agree with her.
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But I just love crispy pork.
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I didn't eat it for a long time.
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What I missed the most
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when I first got here was som tam with rice noodles.
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But now it's just a regular dish for me.
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It's really huge.
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Am I good with a fork?
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No, I'm not.
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See?
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It's hard to pick the noodles.
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They are silky.
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I'm afraid that the dressing will splash into my eyes.
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It's bad.
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I swear.
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I'm not able to pick anything right.
0:09:04
It's better when I use my hands.
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And then wash them.
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But you have to grab and use a fork.
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It's big.
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I don't eat bitter beans when I'm going downtown.
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Radish.
0:10:18
I'm showing off my nail colors.
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Some may wonder
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why I used different colors.
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I have five different ones, so there you go.
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It's cool.
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I like them all. I can't choose.
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I used to do this when I was younger.
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I tried nail colors at the beauty salon
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and then had different colors in all.
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It's just who I am.
0:11:03
It's been soaking in the dressing
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for a while.
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And it has this nice color now.
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It fell down.
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It's crunchy.
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Is it crunchy?
0:12:15
It's good to eat salmon with chopsticks.
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I mean,
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using chopsticks when I eat salmon.
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But it's bad to eat som tam with chopsticks.
0:12:48
This is the only way to do it.
0:13:38
The shrimp vein.
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No more crispy pork.
0:14:08
It's enough for the rice noodles.
0:14:12
I barely had vegetables today.
0:14:28
It's orange juice.
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Blood orange juice.
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Low sugar.
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Low in sugar.
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'Appelsin' (orange, in Danish) flavor.
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Tastes like regular orange juice.
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But less sweet and sourer than
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regular orange juice.
0:15:10
If you see its peel, you may think it's a pomelo.
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See you later and be blessed with wealth. Bye!