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Who's still up? 😻 Let's eat Tam Sua Khanom Chin (mixed salad with rice noodles) with crispy pork, raw and cooked shrimp, and oysters! I also used dried chilis and Pimrypie's pla ra in my salad. 😍
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:07
Welcome to Gin Pai Thai Rang!
0:00:10
Let's eat Tam Sua Khanom Chin
with raw shrimp... and oysters.
0:00:19
Let's eat together.
0:00:21
Also, I have a crispy pork
that was cooked in an oven.
0:00:25
I gave you the recipe before.
0:00:29
Let's get started.
0:00:30
I have both raw and steamed shrimp.
0:00:32
I have everything!
0:00:36
Today it's been exactly 2 months
since my eye surgery in Thailand!
0:00:40
It's been 2 months already.
0:00:44
I can eat away!
0:00:49
It looks great. Let's eat together!
0:00:51
These are the same.
0:00:53
These are beetroot sprouts
and these are... garlic sprouts.
0:01:00
I don't know why.
0:01:04
Look.
0:01:06
Vietnamese rice noodles as always.
0:01:10
It's how we do it in Covid.
0:01:13
Let's dig in.
0:01:25
They are huge.
0:01:28
The ones that I picked myself.
0:01:32
Really big. I only picked the big ones to eat.
0:01:42
And crispy pork.
0:01:56
Denmark is very warm now.
0:02:21
I'll move this one.
0:02:23
Some oysters here too.
0:02:29
Let's see how good they taste with som tam.
0:02:39
Look.
0:02:41
I also have steamed shrimp.
0:03:52
Just perfect!
0:03:58
I like Vietnamese rice noodles.
They are so silky.
0:04:02
It'd better if I could find Thai ones easily.
0:04:53
This is not like alfalfa.
0:04:56
Alfalfa is another kind of veggie.
0:05:04
One bean keeps falling down.
Sorry.
0:05:27
I added tamarind paste to my som tam.
0:06:32
It's huge. I'll drench it in sauce first.
0:06:53
It's not fishy.
0:07:18
It's tasty. A great match for som tam.
0:07:32
Oysters.
0:07:34
I'll put them here.
0:07:47
Everything is so tasty.
0:08:19
This piece is huge.
0:08:44
Look at the fat.
0:10:31
Today It's around 22º C in Denmark.
0:10:57
I'll show this one.
0:11:08
It's crispy.
0:12:25
They're crispy rice noodles.
0:12:34
Just removing the fat.
0:12:39
It's crispy.
0:12:46
Getting rice noodles and crispy pork
in one bite feels so good.
0:12:53
I mean, it makes me so happy.
0:13:51
I love this moment.
0:13:53
Salmon goes really well
with river tamarind.
0:14:32
Oysters taste better
with lots of river tamarind.
0:14:55
Sweet.
0:15:00
Very sweet.
0:15:06
It's so good with river tamarind.
0:15:12
This oyster.
0:15:59
Yummy.
0:16:03
I'm done!
0:16:12
It's just perfect.
0:16:16
So for my crispy pork.
0:16:20
Cook it in the oven at 225º C
for 25 minutes.
0:16:25
Then set it to 160º C
and cook for another hour.
0:16:29
And back to 225º C
for another 10 minutes.
0:16:37
I have a video showing how to make it.
0:16:43
See you and be blessed with weath! Bye!