Giovannini prepares a dish at l'Hôtel de Ville

Head Chef Franck Giovannini prepares a dish at 3 Michelin star Restaurant de l'Hôtel de Ville in Crissier, Switzerland. Read and see more at wbpstars.com - only about the best restaurants in the world!

[@Pierre-alainPaquier]

Bravo très très très grand cuisto Mr.Giovaninni il faut absolument que je revienne chez vous ❤❤❤

[@yamabushi170]

You know what's in this year? Microphones.

[@jeromebuthello9318]

That is classical French cuisine.

[@kendallwi]

he forgot the season it at the end.

[@gdevia]

I could not understand the names of the sauces he was plating with anyone know ?

[@_pjd]

White wine sauce with lemon from 'Nice' in France.

[@heythere7432]

John Dory (Saint Pierre/Peter's Fish cooked in foamy butter, olive oil, thyme, shallots, citrus). White wine sauce with lemons from Nice (similar to Meyers Lemons in the US). Persillade (parsley, garlic). Fish fumet with lemon juice. Dots of olive oil. Salad leaves for decoration.

[@mns8732]

A long way from Girardet, eh?

[@salvatoremarchese3402]

Che pesce é?

[@ElBulPagani]

Nice, but it's more a pretty decoration, than a great dish