Glamour Pudding | The French Chef Season 8 | Julia Child

[@mikedavis1137]

A WHISPER of rum from Julia 😂😂😂😂😂😂😂 would drop an elephant

[@RikuCampo-g1p]

She makes me happy

[@GodzHarleyGirlStudio]

Love her mistakes and realness.

[@Nunofurdambiznez]

Absolutely incredible!! Looks BEYOND delicious!

[@lacollaros3641]

This episode is from season 6 not 8. Excellent channel, thanks for showing these videos.

[@MichaelJohnson-pu3xo]

It's misspelled as pudding on both the KZbin title and on the French Chef Wikipedia page. Its correctly spelled as pouding on the actual French Chef video from May 12, 1971.

[@yarnover]

I'll allow it.

[@Madzielle]

Pretty funny she makes a point to spell it out in the video, so the viewer gets it right, yet it's not right here anyway

[@RDarka88]

Yeah I noticed that too, she even spells it out. But it makes more sense for people searching for this video, to have it spelled like it is.

[@LouiseMannigel]

Yes! She's using the French word, and it ought to be spelt accordingly

[@MIKECNW]

Anyone hear the sound of that female crew person laughing when Julia made the comment on giving the left over cake for your husband for his 1st dessert.

[@michaeldougherty8344]

Love this pudding ❤❤❤

[@baritonebynight]

I found a store at Les Halles de Paul Bocuse in Lyon that sells glaceed fruit...they are becoming harder to find these days.

[@staceybabepeterstaceyenter1269]

"""...the theme show song is quite french and fun...does it have lyrics to sing along? ..."""

[@MIKECNW]

Where did you find that out?

[@AsmodeusMictian]

As someone with a minimum of experience in cooking, I can tell you this.... Boiling or extremely hot sugar is against the Geneva Convention. They banned napalm, after all. ;-) Whatever you do just be EXTREMELY careful whenever cooking with sugar syrups because that stuff is deceptively nasty to get off your skin.

[@Patachouette]

Ça s'appelle un "diplomate" en Français, le gâteau dedans c'est de la brioche, et c'est servi avec de la crème anglaise. ❤