Glucose/ Frucose for honey Step by Step

Honey is composed primarily of the sugars glucose and fructose; its third greatest component is water. Fructose is slightly sweeter than glucose and predominates in most honeys, making the honey taste slightly sweeter than sugar.
Some honeys which are very rich in fructose tend to taste very sweet, but there are a few types of honeys which contain more glucose than fructose. Randox Food’s Glucose/Fructose kit has a shelf life of 15 months.
Product Number: RX misano - GF2635/RX monaco - GF8363