Gluten-Free Gnocchi with Butter & Sage

INGREDIENTS FOR 2 SERVINGS:
40g dairy-free yogurt
200g floury potatoes, boiled and peeled
80g potato starch
15g dairy-free butter
10 sage leaves, torn
black pepper
salt
STEPS
Mix the yogurt with a pinch of salt and pepper.
Press the potatoes through a potato ricer, add them to the yogurt mixture, and stir to combine.
Add the starch and work the ingredients together to create a dough. Form a ball with your hands, and let it rest for 20 min.
Cut a 40 grams piece of dough from the ball, roll it by hand to form a sausage, and cut it into gnocchi. Keep the gnocchi separated on a piece of greaseproof paper ready to be cooked.
For the sauce, melt the butter, gently fry the sage in it, and add a little salt and pepper.
Cook the gnocchi for 1 minute or until they rise to the surface, drain them, combine them with the condiment in the pan - and a little water from the pot if necessary - and stir well.
Add dairy-free cheese to taste, serve, and enjoy.
SUBSTITUTIONS and TIPS
The gnocchi can be made with a variety of different flours and starches, but superfine ones work much better. Our favourite choices are potato starch - for easy-to-handle and slightly chewy gnocchi - and fine rice flour, for gnocchi that are a little sticky to the touch, but with no chewiness whatsoever. The fine rice flour we use is the kind that can be found in Asian supermarkets.
The gnocchi dough can be kept in the fridge for 2 days, wrapped in cling film. To make it easier to handle after it has been in the fridge, take it out 1 hour in advance and work it by hand for about a minute before making the gnocchi, to bring the dough back to its original consistency and elasticity.

[@beautifulinside8043]

This not only looks great but it's actually soothing to watch! Thank you!

[@PrettyYounqThang]

You are such a talented chef to craft meals like this. Vegan, gluten free, low sodium, low fat, and relatively easy? Wow you deserve so many more subscribers.

[@torontohaze5266]

LOVE this new style of filming your videos! SO relaxing and beautiful, well thought out shots and editing! The music you chose is also a great choice! I feel like you've captured the more "traditional" side of cooking from scratch and that theme is rarely used online (usually voiceovers and ingredients lists are seen, many use them and they're good too). But I didn't know I wanted to see this style of video until you guys made it! Honestly hats off! 👏❤️

[@dayaneoliveira1122]

I just love EVERYTHING about this video!! The recipe (I love gnocchi + it's vegan), the simplicity of ingredients, the soundtrack, the utensils (especially the plate), the presentation, the lights, the way it was filmed.. So candid!! Well done!!!

[@nihan1skb]

Excellent! Tried the recipe yesterday and cooking them tonight too! The. Best. Ever. Remind me of Polish potato dumplings (kopytka) made by my grandmother.

[@LucJenson]

the involvement of music was a great choice! I miss your content and am happy to have seen you make gnocchi because I recently have been eyeing gnocchi in the store wondering if there was a good way to make a gluten free and vegan version and here you are with that information!!!

[@tabby5153]

Wish you made more videos. All of your work is magical. Hope you are well.

[@smithsgullybaby]

Possibly the most dreamy, enchanting recipe video I’ve ever seen ❤️❤️❤️❤️❤️

[@swastibreezyvibes]

Everything about this video is beautiful... Right from music to how the dish finally comes out! Just... Beautiful!

[@pittsburghgrassvolleyball4733]

recently went GF and low fod and I've been missing pasta-like meals so much. this was a fantastic recipe. my wife on a whim decided to add goat cheese once we plated and it took this recipe to the moon.

[@alescherbocci8603]

Oh god, I love gnocchi so much! Definitely trying this.

[@VeganGirl.]

Your videos and recipes are beyond amazing. I love the simplicity of your recipes and your video quality is perfection. I could just press repeat and watch this all day long.

[@JennyFau]

As an italian, I must say I am very impressed with it! It looks very yummy! Only a true Italian would have that potato masher in the kitchen haha! I would also fry a little bit of thyme in the oil and add some lemon zest to make the flavour fresher (if that makes any sense lol)

[@justmeemi6350]

Gio jen great idea thx

[@mix8202]

Everybody in Brazil has a potato masher,bto make what we call "purê"

[@nevertime1246]

Love the way you cook and plate! So artful! So much thought! Looks classy & delish

[@kebab_spider]

I tried this recipe and it's too good to be true 😍 I added one clove of garlic to the dough and next time I'll substitute the sage for thyme and rosemary but there will definitely be a next time :D

[@dashmo37]

Thank you for sharing this recipe

[@samurairaven]

This is so delicious~ It makes me hungry now by how gorgeous it was made and the lovely music with it. 😊😊😊

[@evag2726]

Still loving these videos, even more than the ASMR: it's such a multisensorial experience with the beautiful music, visuals and imaginery taste...will be dreaming of (vegan) buttery gnocchi now :) Also nice to see the gnocchi 'unpimped' lol

[@Stewkeithmtb]

Your videos are always of the absolute highest quality. Thank you.

[@AlexandraVicunaPerry]

Hello my friends, so glad to see you or at least your hands❤️❤️ not only the recipes looks delicious and healthy as always, but the quality of the video, the shots, the music, those hands that delicately mix, roll, cut, cook and set the dish to heavenly perfection. Thank you we are honored by your videos and your recipes. I have made severL of them, they taste delicious and everyone loves them, but they are not worth the picture...they don't looks as gorgeous as yours. Have a great weekend my friends❤️❤️❤️❤️

[@cristalc751]

i feel so relaxed after watching this

[@imtiaz3554]

That's probably the best plate of gnocchi I've seen. Can't wait to make it myself

[@kelseymunoz2874]

I was planning on making gnocchi this week!! Thank you!!

[@JenKayna]

THIS LOOKS SO GOOD! I always crave gnocchi but rarely eat it...it always seems like a hassle but this doesn't seem so bad!

[@matthewfox7007]

This looks pretty damn good. Gonna have to try this out for my gluten-free fam :) The inspirational piano makes me giggle.

[@LitcheTheArsm]

sage and butter is such a classic combo! i remember mom used to make cheese ravioli and for toppings she and i always had that ;-; i've avoided recreating old stuff i used to eat for fear of not being able to recreate them properly but i'd love to give this a try

[@MysticSaurus]

wonderful!

[@valeriestree7005]

never seen using yogurt, very interesting! does it work as a binder? will try it out, miss my grandma's gnocchi, I am Italian too!

[@OVOCNYCHECK]

Aside from the recipee itself the black dish looks absolutely like I want a set :)

[@silviacarrara2683]

They look simply amazing! 💚

[@thotung34]

I need to make my own, I'm sure homemade gnocchi is considerably better than store bought

[@B.JeannineWillson]

Can we say COMFORT FOOOOOOD!!!! I haven't even HAD this yet and I'm salivating!!!! SO LOVE the videos and the music as one other KZbinr mentioned! It just entices me in to watch MORE! I want to watch "THE MASTER at WORK!" And just be in Awwwweee!!!! :)

[@river3495]

this was so calming

[@adamjones7154]

Just watched my first video from this channel and was incredibly impressed. Fantastic cinematography! Just wish the presentation, ingredients, and instruction were all present in the video. If I come to this channel again, I'm simply going to look at the ingredients and recipe instructions rather than watch the video, not because the video is of poor quality, but because I would watch this video for the purpose of obtaining the recipe, not watching a short film. Overall, great stuff; I just wish everything I needed was combined into one platform, i.e the video.

[@lorraineogan9301]

What a beautiful video. Thanks for a great recipe.

[@nynjparis]

I like that the "flour" used is potato. Double potato dose. Have you tried this without the yougurt? I have always made gnocchi with only the right kind of potatoes (bintje for example) and flour, like my nonna from Avellino taught me. Thanks!

[@thevegancorner]

Your nonna is 100% correct, and the regular recipe calls for no yogurt. We actually have a recipe on that as well. However, the gluten-free version requires some sort cream cheese to get an even better consistency, so in this case we opted for yogurt. Tofu works well too, but yogurt is best. Thanks for watching

[@nynjparis]

Thanks for the reply. Great to know. I will use your recipe for my gluten intolerant dinner guests.

[@HannahinL]

It looks so so good ❤️ It's so different without Raouls voice 😱😳😂😘❤️✌️

[@andrewr6302]

Going to try this tonight, thanks.

[@mickeymarkovich6229]

Like this style so much😍

[@kimberleywillis-mitchell7069]

This is so beautiful to watch

[@kuboana8785]

That must be delicious but I'm too lazy to make them and will probably ending eating the boiled potato before to make them :((( I just see one solution : make them for me :P

[@LeaveTheTVOn95]

Brilliant work. Glad I found this channel.

[@silviah2302]

looks yummy...I will definitely try....thk you

[@houseofhopehealingcenter1943]

I miss you guys.

[@rebeccafoster1464]

This looks so good!!

[@collarmole1819]

My perfectionism is pleased.

[@missashleeymarie]

Ugh I love gnocchi! Thank you for sharing!

[@aimeerenee]

wow this was mesmerizing. great job!

[@tamcon72]

Don't understand the downrates--vegan butter haters? This was beautiful to watch for its simplicity; TFP : )

[@evag2726]

Agree, I find it so refreshing to see a few overt fats here and there now: I swear I became brainwashed to think the slightest bit will kill you lol

[@Dartchy]

Eva G Right! I'm sick of feeling that way! A little bit of OIL or vegan butter isn't going to kill you!

[@は私です彼の名前]

Dartchy True...Just eat huge salad with the meal and it is fine. Alone, yeah it might cause problems for some...has to do with the enzymes or lack therof. Best

[@Janine.Najarian]

very nice

[@SILVIATHEGIRLS]

I will have to try this recipe it looks delicious. Gnocchi with butter & sage have always been my favourite before I became vegan.... thanks a lot for sharing :-)

[@Pfucking9]

Beautiful video.

[@misscamillacakes]

i want it now.

[@vdl21]

looks amazing! I also like the music

[@TheCelinaProductions]

What kind of cheese did you use at the end? It looks sooo real

[@Djinn_Sang]

I'm curious. How did the texture of yours come out? I tried this and they came out like tapioca pearls. It was actually very interesting.

[@TheLisaAlexandra]

Make one for Arancini if possible, Thank you

[@ber9313]

I have that same pan as you. Made in Italy.

[@bellescott2692]

This looks amazing! Thank you! 💜

[@waltergiangreco7407]

I LOVE IT ❤️

[@joocymangoes]

2:20 I want to bite into that perfect dough! I'm SO going to make this! xD

[@biancamazon9278]

I love your videos! You should make a vegan flan please

[@PooPooBanana2]

come baaaack

[@stephinately1254]

Looks amazing!! More like this please:)

[@andreapascalau9473]

What pan are you using cause I love it and looks like it would be a great new addition for my kitchen?!

[@rachelelizabeth9956]

What kind of pan were you using when melting the butter?

[@PancakeInvaders]

What's the vegan cheese ? I didn't know it was being distributed in europe, I haven't seen any in stores

[@HerbstundSturm]

What "cheese" is this? looks so real o.O

[@shalarawr]

Exactly what I was wondering! Please let us know what "cheese" brand you're using!

[@haylaebay]

Pineappleaddicted Same here. I've never seen shredded vegan cheese that looked like actual parmesano

[@VixenAurora]

It is real! It's real vegan cheese! Vegan food is real food ^.^ I wish I had the answer for what kind of cheese it is though! It looks so nice!

[@Ari_C]

@@VixenAurora it's not real cheese. Cheese is a dairy product. If it doesn't have dairy, it ain't real cheese.

[@VixenAurora]

@@Ari_C DAIRY cheese is a dairy product. Cheese isn't necessarily. There are a lot of non-dairy cheeses. Just because something wasnt invented at the dawn of cheese it doesn't mean it isn't "real". Or else almost no modern cheese is "real" because it isn't exactly the same as the first cheese made.

[@meme7886bebe]

can this work with sweet patato

[@StupidSimpleHowTo]

does anyone have conversions for those living in the US? thanks :)

[@Nitrodolski]

I have to add twice as much strach and still can barely get it off my hands, so sticky. What am I doing wrong?

[@thevegancorner]

Hi! Sorry to hear about your struggle, it happens with this kind of recipes as getting the exact ingredients needed is even more important when no gluten is used. Adding more starch won't fix the stickiness problem, as starch doesn't absorb moisture until it's heated. You are either using the wrong kind of starch, or more likely, you are using potatoes that are not meant to be used in recipes like this. This is a common problem, as one variety or the other will make all the difference. My question is, are you using floury potatoes (the ones for backing and for fried chips to be clear) and not waxy ones? Flory potatoes will generate little to no stickiness, so the amount of starch that the recipe calls for will suffice.

[@Nitrodolski]

@@thevegancorner I'll try different potatoes, thank you!

[@Duha_01]

Haha I'm fine with only eat that delicious yogurt mash potatoes by its self or adding little lemon to it before even continue the whole recipe:)

[@AnimosityMob]

What cheese did you use?

[@thevegancorner]

This one here, which is my current favourite: www.violifefoods.com/violife-prosociano/

[@Nickicksify]

Who else feels sleepy?

[@mmbmbmbmb]

♡

[@SanjaKat]

heeey :) can i use corn starch ? :)

[@thevegancorner]

Sure! But it yields gnocchi with less flavour for some reason :)

[@SanjaKat]

The Vegan Corner hm... ok :) thank you :) i will try to find potato starch .

[@GeminiSpiritNB]

I miss the narration in these new videos.

[@JayJay-gg3gu]

Hi! I have watched you a looong time I love your videos. I just made a special THANK YOU VIDEO to my favorite youtubers! Hope you come by and see. "Why I went Vegan" video.

[@veronicagalecka5187]

polish kopytka

[@aya-vt4jm]

You're amazing ❤️❤️