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#glutenfree
This time, we're going to make the popular piped cookies that have been trending in recent years. Despite the small size of each cookie, there are quite a few things to pay attention to. It's easy to end up with patterns that don't look as beautiful as intended. Today, I'll share four key factors in the hope that everyone can successfully create these delightful treats.
Recipe:
Whole egg: 20g
Butter: 60g
Rice flour: 75g
Almond flour: 15g
Powdered sugar: 20g
Trehalose: 10g
Vanilla bean paste: 1/4 tsp
Matcha powder: 1/2 tsp
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