Gluten Free Sourdough Bread Like A Pro, Fool-Proof Recipe!

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FULL RECIPE ON MY BLOG:
greenskinready...
#glutenfreebread #glutenfreeshourdough #sourdoughbread #easybread #bread
Don't WASTE your starter by throwing it out, no discards! Today I show how she makes the absolute BEST Fool Proof Gluten Free Sourdough Bread baked like a pro! Tips and tricks for success every time you make bread dough with no yeast, no milk and no gluten or harsh grains like corn or soy.
Hi, I'm Salisha, a mom, wife and homesteader who is passionate about nutrition, health and family. We are a small family living on a small farm where we share, love and reconnect with nature and our food. I love to make skincare and wellness products and inspire others about health and holistic nutrition. Our homestead focuses on small livestock animals such as goats, chickens, sheep, ducks plus we also catch fresh fish from our stream off Lake Erie! Come with us as we build our farm and grow our family.
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Jesse & Salisha
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[@shelahogletree7711]

I love Grow Family Network on You Tube. Those cute kids gardening.😊

[@kimstoneking1725]

Thank you so much. I got a book for Christmas on making GF sourdough, but it's difficult to do by following a book. This is great.

[@r.m5883]

Subscribed ! Youre amazing!!

[@HillsideHomesteading]

Thank you!

[@reneeshorts8565]

So so so glad to find your channel 💗! All the gluten free good stuff from a homestead perspective! Thank you 😁💜🔥

[@HillsideHomesteading]

You are so welcome!

[@ellierennes9043]

Lovely crunch. Will definitely try your recipe thank you

[@HillsideHomesteading]

Hope you enjoy

[@stephanieallen3373]

You’ve removed a lot of my nervousness to making gluten free sourdough bread.

[@earthlypleasure]

Amazing video! I'm grain free and have been cultivating an almond flour starter. I'm gonna try this recipe today. Thanks so much!

[@HillsideHomesteading]

Hope you enjoy!

[@Sbannmarie]

I’m going to try to make it with Einkorn flour. 😊

[@ceeyalata1648]

Thank you for sharing this gluten free sourdough bread recipe! I’ll try it as soon as my starter is ready. Just found your brown rice flour sourdough starter video today & prepared it. I’m so excited! 🤩

[@HillsideHomesteading]

Cee, im glad you found me :) Let me know how it works for you!

[@patrice1966]

I’m a new subscriber, thanks for sharing your recipe and knowledge about gluten free bread baking. That smaller loaf would be perfect to make a couple of small loaves for turning into bread bowls for soup or stew.

[@HillsideHomesteading]

Oh that’s a wonderful idea!

[@megmayo]

I love your clear directions and needed explanations. Where can I find the written recipe?

[@HillsideHomesteading]

I'll publish it to my blog and put it in the description. Thank you!

[@FIGANDOLIVES]

fabulous, thank you!!

[@HillsideHomesteading]

You’re welcome!

[@StarhavenLeahs]

Love you're videos! Could i use BRM egg substitute in this?

[@HillsideHomesteading]

Yes you can try it

[@marisaberquin283]

I love your explanaitions, simple and clear. I am not allowed to eat sugar and yeast at all. Can I replace sugar by something else ? thank you 🙏

[@HillsideHomesteading]

Yes you can use honey or other sweetener

[@StarhavenLeahs]

I'm planning to use maple syrup when I try it

[@donnazavitz1095]

I bet some seeds in this would a tasty addition!

[@goldie7924]

Can I use this recipe with other flours? Can you share your blog link please? I love your channel. Ty for sharing.

[@HillsideHomesteading]

Hi, yes you can use any gluten free flour mix, the blog link is in the description box of this video. Enjoy!

[@LF-Loud]

Thank you!

[@HillsideHomesteading]

You’re welcome

[@QamruddinKhan-hf4dn]

Can we make Indian Flatbread or Tortilla out of it??

[@HillsideHomesteading]

Yes! Roll it out and cook in a hot skillet in a small amount of oil

[@paulclarke267]

looks good a must try

[@HillsideHomesteading]

Absolutely try it!

[@lindajam8202]

What can I use other than sugar..or any sweetener that spikes blood sugar? Allulose? Erythritol? Stevia? Sucralose? Can't use honey..Can't use sugar. Will it work with substitutes?

[@pixelfish1]

I love that your loaves are small. For just 2 people, it's great to have fresh bread every couple of days. Can you freeze the bread after it's baked and cooled?

[@HillsideHomesteading]

Yes, you can freeze once it's completely cool. I'd slice then freeze it.

[@joyyak7865]

I’m not sure why it is that it needs to be kneaded when there’s no gluten in there? Can you explain that? I never knead my bread and it comes out great!

[@amywert8088]

Stream off Lake Erie! We're practically neighbors! :)

[@HillsideHomesteading]

Hey neighbor!

[@bethanychos6005]

How do you wild yeast??

[@HillsideHomesteading]

Just how I show you. It builds as the flour ferments naturally

[@glendacox3254]

Great video! How much psyllium fibre would I use instead of xanthan gum?

[@HillsideHomesteading]

2 tbs

[@blisssoapsshampooslotions2400]

Thank you! I'm excited to try this but I'm wondering what gf flour mix you use. Also, have you ever tried millet flour?

[@HillsideHomesteading]

No I haven't tried millet. I make my own flour mix for this one, you want an all purpose flour mix, most work well here.

[@ryancoorey158]

Can you make something with your lard?

[@HillsideHomesteading]

Sure!

[@NanaR504]

Thanks for this. I tried other programs but the size of the bread makes sense for a beginner. My first loaves were horrible. I like that you don't have a ton of steps, and that you do not have too many fancy pans. Good for a starter. Some people pull and fold their bread for bigger holes. Going to try the Xanthan gum. Thanks.

[@countrylyfe117]

Subscribed!!

[@deborahjohnson8860]

Can you uses cup 4 cup flour?

[@HillsideHomesteading]

I’d try it and see, you may need to adjust the amount

[@lindajam8202]

Flour has gluten. She is going gluten free.

[@ongoing101]

Hello, can i use King Arthur's GF bread flour for your recipe?

[@HillsideHomesteading]

Yes you can but I’d watch the bake time. Check on it often as to not burn.

[@ongoing101]

@@HillsideHomesteading got it, thanks so much❤️

[@michelewhite1150]

Well explained in simple language thank you. I hope your mix of flours (measurements) are on your blog where I’m heading to now. Thank you so much

[@alexpaul1580]

Oh so you add extra xantham gum? Also can you the bobs 1:1 gluten free blend?

[@HillsideHomesteading]

yes you can, and yes add extra xanthan gum

[@CRHall-ud9mq]

Please say if I can replace the xantham gum? Maybe flax/linseed seed, or not? Thank you for your wonderful gluten free sourdough video and this sourdough bread. You have inspired me to finally have a go making the gluten free sordough bread 🙂

[@HillsideHomesteading]

I haven't tried without the xanthan gum but you should give it a try and let me know how it goes. Thank you!

[@drslpSLI]

Hi, what’s your gluten free flour mix recipe?

[@HillsideHomesteading]

I use a premix or a mix with buckwheat, tapioca and rice flour

[@bbag7378]

I’m a newby very confused so I started my starter but when do you put the lid on it because I only have a paper towel covering it like you showed in the other video. It’s been about 6 days doesn’t look very active i can’t feed it twice because I forget in a hurry most mornings I did feed it twice over the weekend.

[@HillsideHomesteading]

When you’re starting it you must feed it daily. If you forget you need to discard half and feed it twice a day until it’s nice and active. If you can’t feed it or just made bread, feed it and keep it in the fridge.

[@valdela9862]

Is it baked at 500 Fahrenheit

[@HillsideHomesteading]

For the first 15 mins bake at 500 then turn it down to 450 for 40 minutes

[@valdela9862]

@@HillsideHomesteading Thank you for your recipe. I am believe this is 500 degrees Farenheit that the bread is started baking at.

[@lindajam8202]

If you like burnt bread 500 degrees Farenheit will do.

[@Anaid-cs4lc]

Why don’t the links work to your blog or website?

[@HillsideHomesteading]

It’s working please try again

[@jessicadobson3735]

I like this video but you could use the recipe in the description because it's not easy to pause and play a video to make a recipe.... so I almost forgot the second part of cooking it in the oven at a lower temperature... first batch not so good. Hopefully second batch is

[@HillsideHomesteading]

Ok thank you. Ill post in on my blog and link to it also

[@JayV2007]

Can you make it egg free? Or is the egg really necessary?

[@HillsideHomesteading]

The egg is pretty necessary and heathy too

[@watchingforjesus24-7]

Eggs don't work with people with an allergy, unfortunately. I love eggs but I've had to cut them out 😢

[@watchingforjesus24-7]

Bobs red mill makes an egg replacement for baking... maybe that will work.

[@sebastienrocher9240]

You are beautiful ! ✨

[@HillsideHomesteading]

Thank you!!

[@RBenavi250]

Where is the recipe?

[@HillsideHomesteading]

In the video

[@josiemai9643]

I've read many articles about xanthan gum been very bad for the gut.

[@HillsideHomesteading]

You can leave it out or replace it with psyllium

[@tdanlaw]

Thanks!

[@HillsideHomesteading]

Thank you! 😊