Glutinous Rice Balls with Mung bean fillings - របៀបធ្វើនំពពាយស្នូលសណ្តែក

In Cambodia, "Nom PoPeay" is very popular. The balls are soft and chewy and the mung bean fillings are medium sweet. We will have it with shredded coconut and white sesame seeds.
Ingredients:
** Outer part
1lb [450g] Glutinous flour
1 can [400ml] Coconut milk
** Mung bean filling
1cup [250g] Peeled mung beans
1¼cup [300ml] Water
1¼cup [300ml] Coconut milk
4Tbsp Sugar
½tsp Salt
3.5oz [100g] Shredded coconut
** Topping
Shredded coconut
1Tbsp Sesame seeds
½Tbsp Sugar
½tsp Salt
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[@gttari7312]

❤បងសុំប្អូនមួយចានមក

[@clairengoun5977]

I love watching your video and way of working and precise on quantity measurements and I am a subscriber Bravo👏👍, continue like this !!!!!

[@somarfun]

Thank you 😊

[@OunSong-c9z]

បើចង់ធ្វើលក់ធ្វើមិចកុំអោយនំផ្អូមបង

[@ThyDa-mq6uh]

អគុណអូនបានចែករំលែក

[@somarfun]

ចាស បង

[@thavylor]

WOW!!! These are my favorites!! Thank you. I am so lazy to make. Wish I could just order some from you.

[@somarfun]

You are welcome

[@sanyasayon1186]

Wow they look very delicious. I'm so hungry now watching your video at night in my bed. Thanks Somar for your recipe. I'll try to make it soon. I am wondering to ask you about your name come from. Have u ever read Khmer history book written by Biv Chhay Leang , He was the best author and very popular in my life time in Cambodia ( 1960s - 1975 ) there were hundreds of books by him and I read most of his book if not all, I believe he died in France sometimes ago. Your parents might know about him too. the name of the book is "Preah Neang Somar, (pronounce សោម៉ា). It is only my curiosity. Have a nice day with your family.

[@somarfun]

Thank you so much 🙏. Actually the name “Somar” is the combination our family members names 😊 only.

[@sanyasayon1186]

@@somarfun thanks for your reply bc it would stop my feelings of being curious about the name everytime I'm tuning into your video . Have a nice weekend with your family.

[@Saksert1967]

300ml of water +300 ml of coconut juice +1/2 teaspoon of salt heat and stir until muddy/ nearly dry and fill with cook bean…

[@khmersong8831]

សំុរបៀបធ្នើ នំភីសាផង

[@sarath7397]

មានធ្វើលក់ទេ? ចងទិញញ៉ាំ

[@somarfun]

អត់មានទេបង

[@ThaNin-dd8bj]

ធ្វើវាពេលល្ងាចទុកបានដល់ព្រឹកខូចអត់បង

[@somarfun]

អត់អីទេ អូន

[@leesokkheng2740]

សូមអរគុណដែលបានចែករំលែកចំណេះដឹងល្អៗ👍🌹🌹🙏❤️

[@somarfun]

🙏💗