Crisp and interesting video.. perfect measurements and best suited for beginners... thank you for sharing 💖
@AishasCookeryKitchen9 ай бұрын
You'r most welcome 🤗
@VandeMataram-ne1pq10 ай бұрын
Waooooo
@adsa6862 Жыл бұрын
Thanks a lot. I just tried it and it came out perfectly. Congrats! I liked it because you use only 4 egg yolks. Thanks for sharing.
@AishasCookeryKitchen Жыл бұрын
You're most welcome and thanks for sharing your feedback 🙏😍 Also try my other recipes too👍
@fionafdes850611 ай бұрын
Good recipe
@AishasCookeryKitchen11 ай бұрын
Thank you 😍
@jocyleenfernandes578 Жыл бұрын
Good afternoon, U have explained very well I used to go wrong while extracting juice But in your rescipe u have showed how much water to use for extracting I will definitely try your bebinca & give u my feedback 👍 Nice to try just with 4 eggs
@indrajitmitra26452 жыл бұрын
I have tasted bebinca when I was in Goa for a holiday, but I would try at home after watching this video. Thank You Madam.
@fransquinafernandez6141 Жыл бұрын
Nyc
@mariapinto9886 Жыл бұрын
Looks delicious n v well shown I wanted to make a small bibic tks fr sharing
@AishasCookeryKitchen Жыл бұрын
Give it a try and let me know how it turned out.....
@RD-sf1hm2 жыл бұрын
Perfect 👍
@jocyleenfernandes578 Жыл бұрын
Hi Aisha, Pls tell me to caramelize sugar how much quantity of water u have used? In d beginning when sugar is about to caramelized U have used 3 table spoon of water ? Than again u have used water ( is it 1/4 cup water) I have to clear my doudth Than only I'm able to do perfect bebinca. Thank u very much 🙏
@cyntiarodrigues770210 ай бұрын
Please could you give us whole recipe in grams /cups as its difficult to know about the juice
@ritadias481 Жыл бұрын
👌👌Thankyou
@AishasCookeryKitchen10 ай бұрын
Most welcome 🤗
@marciadesouza33142 жыл бұрын
Aisha, you made the bebica so nicely was very interesting to watch you make it. Very neat work. 👌you must love ❤ cooking.👍🌟🙌🎂😂😂
@AishasCookeryKitchen2 жыл бұрын
Yes, you said it right... I just love cooking 😋
@marciadesouza33142 жыл бұрын
@@AishasCookeryKitchen That's good dear. I too love ❤ cooking it is very therapeutic. 👍🌟🙌🌹🙋♀️
@cassiepereira42492 жыл бұрын
So Aisha can we make this in 6" tin?
@zarinedesai95662 жыл бұрын
Please give the recipe With eggs& Eggless
@victorjohn98643 ай бұрын
Use coconut milk powder
@mistywaters774910 ай бұрын
Can we use silicon mould
@AishasCookeryKitchen10 ай бұрын
No because it will get burnt..... Use cake tin....