After so many years saw the white plate used at end to serve dish, very nostalgic, used to eat patal bhaji and pao in hotel in that white China glass plate, missing those Goan days, nice recipe, GBU
@leelasrecipes71812 жыл бұрын
खूप छान
@konkanilifegoa24392 жыл бұрын
Thank you GBU
@prakashrao9982 жыл бұрын
Why U R not removing shell
@riddhitoraskar13073 жыл бұрын
Are those khube from Uddo beach?🧐😁
@konkanilifegoa24393 жыл бұрын
Those are from Siolim, chapora river side, very yummy, unique taste, try once, GBU
@riddhitoraskar13073 жыл бұрын
@@konkanilifegoa2439 Ooo from Badem side ....Ok ok..... i 've tasted the uddo beach side khube🤤🤤 Really they're tooo yummy!!