Goan Dodol Recipe | Coconut & Jaggery Pudding | Healthy Sweet Recipes | Christmas Specials

[@PotFullOfRecipes]

There’s a minor verbal narration mistake in the video @ 3:10 It’s 1 & 1/2 Cup Thick Coconut Milk & NOT 2 & 1/2 Cups

[@mariapinto9886]

Tks for sharing I always wanted to make dodol but u hv given detailed recipe

[@PotFullOfRecipes]

Thanks Maria ❤️😊

[@Konklish.]

Excellent 🎉... You made it so easily. 👍

[@PotFullOfRecipes]

Thanks a lot 😊❤️

[@yvonneferrao3356]

Thank you dear for the detailed recipe and step by step method of preparing Dodol. This is the first KZbin channel which I have come across who has shared the recipe to the T. Wish I had seen it earlier

[@PotFullOfRecipes]

Thanks a lot 😊. Much appreciated ❤️

[@mariyamalexa3546]

👍

[@FernsCooking]

Super delicious yummy 😋😋

[@PotFullOfRecipes]

Yes it was…. Thanks for watching 😊

[@deliagonsalves8089]

Nicely explained ❤..Thanks dear

[@PotFullOfRecipes]

Thanks Delia ❤️😊

[@thomassallylemos4153]

Very well explained. I will try here in Canada. Thanks

[@PotFullOfRecipes]

Please do! I am sure you’ll love it 😊

[@sunitasasi1231]

Simple and sweet thx

[@PotFullOfRecipes]

Thanks a lot 😊 Do give it a try

[@jasmina5750]

Looked sooooooooo yummy ❤

[@PotFullOfRecipes]

Yes it was. Do try it out 😊❤️

[@hildamenezes410]

Thank you for your recipes

[@PotFullOfRecipes]

My pleasure 😊

[@nancymenezes7282]

Super duper

[@PotFullOfRecipes]

Thanks a lot Nancy 😊❤️

[@dionysiacreado8667]

Very well explained

[@PotFullOfRecipes]

Thanks a lot 😊

[@joycecabral405]

Nicely explained

[@PotFullOfRecipes]

Thanks a lot Joyce 😊❤️

[@sunitademello1887]

How long did it take on the gas.

[@PotFullOfRecipes]

I cooked it on a Medium Flame for 40 minutes. Thanks for watching 😊

[@jacintafernandes2106]

How long can you keep this sweet

[@PotFullOfRecipes]

Hi Jacinta, this is made without any preservatives, hence you can store in the refrigerator for a week long. But I assure you, it won’t last that long because it’s super delicious and you can’t wait to finish it off.. 😊❤️

[@BurmeseCuisineswithShobha]

Nice 👍 Aap ki new friend ❤

[@victoriadias5507]

Hi..so all together u 2 big coconut right....n u extract no??? Second i wanted ask u...hw many cubes of jaggery u took...4 cubes or 3cubes... I love ur recipe dear...love to try it....

[@PotFullOfRecipes]

1 cup = 240ml You need not go by the exact measuring cup. You can take any cup or bowl from the kitchen and measure all the ingredients in the same cup or bowl. I have used 1 big coconut & 3 palm Jaggery cubes. But, size of your coconut & jaggery cubes may vary from mine. That’s why I suggest you to go by cup or bowl measurements: 3 cups shredded coconut 1 & 1/2 Cup “GRATED” palm Jaggery 1/2 Cup Rice Flour 1 & 1/2 Cup Thick Coconut Milk 2 & 1/2 Cups Thin Coconut Milk Hope this clears your doubt Thanks for your lovely comment 😊❤️❤️

[@shekinahmin563]

Halwa

[@crazymeals.sonali]

hi dear nice recipe ❤new friend plz stay connected 🎉🎉

[@PotFullOfRecipes]

Sure thanks 😊

[@mayarajput188]

Sister pls dont confuse as u said 11/2 thick coconut n while adding it u said 2 1/2 pls check it out

[@PotFullOfRecipes]

Yes it was a verbal mistake while narrating … Hence I have mentioned in the caption with * mark that it’s 1 & 1/2 Cup Thick Coconut Milk & it’s mentioned in the ingredients list also… thanks for watching 😊

[@victoriadias5507]

Ur 1cup=250ml 1/2cup =150ml... right....