Goan Rissóis | Goan Prawn Rissóis Recipe | Shrimp Rissoles Recipe | Goan Snack Recipe

Requested Recipe - How to make Goan Style Prawn / Shrimp Rissóis | Tasty Goan Prawn Rissoles Snack Recipe
►A delicious goan snack made with breaded pastry filled with prawn mixture and then fried
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Ingredients:
For Filling:
200 gms prawns
1 onion
1 Tbsp. plain flour
¼ cup milk
½ Tbsp. butter
2 cheese wedges or 2 Tbsp. spreadable cheese
3 pinches of nutmeg powder
¼ tsp. white pepper powder
For Crust:
100 gms plain flour
200 ml water
1 Tbsp. ghee (clarified butter)
salt to taste
For Coating:
1 egg
breadcrumbs
cooking oil
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[@rosyfernandes1116]

Im a big fan of your recipes all of them. Have tried most of them and i must say you are a great cook. When i moved to uk i thought it would be hard to survive without mums food but now i cook myself and i dont miss goa much. Thanks much 😇

[@sofiagoeben7500]

loved this recipe! I am portuguese and loveeee goan food and Indian food in general! I love watching your channel, because it's very interesting to see the portuguese influences in goan cuisine, that I did not know about. I knew of course the most common ones like vindaloo = vinha d'alhos, but there are so many more! Of course, Indian cuisine influenced our cuisine as well and we are very thankful to you for that :) I wish someday I could visit Gôa :)

[@FatimasCuisine]

Awesome! you're welcome and thanks for visiting my channel ❤

[@dhanashreekerkar3746]

@@FatimasCuisine u r goan?

[@Anton661]

@@dhanashreekerkar3746 are you? Don’t think so

[@Nikatronixx]

Thank you so much! I live abroad and have been craving these for the past 2 years. I finally decided to look up a recipe and glad I came across yours! Dev Borem Korum.

[@FatimasCuisine]

You're welcome ❤

[@philomenatorres3588]

My grandfather and grandmother used to prepare this dish for us . We are from GOA. THANK you for the recipe.

[@orbelina6508]

They look delicious and I love shrimp 🍤😋

[@FatimasCuisine]

Thanks 💖

[@jocyleenfernandes578]

Good afternoon Fatima Today I made resios my family relished. Thanks for sharing.stay blessed

[@SmartKidzTutorialsfor9and10]

Made it at home. Turned out yummy. Everyone enjoyed them. Thanks for the recipe 🙏

[@FatimasCuisine]

My pleasure dear, I'm glad you all liked ❤

[@creativecookingwithnin6850]

This is one of my favourite snacks. I will definitely try to recreate it❤️ Goan food is the best.

[@FatimasCuisine]

Sure 😊

[@chipputt4791]

Thanks for sharing this recipe

[@FatimasCuisine]

My pleasure 🤗

[@rosepinto3641]

Thanks so much Fatima. You demonstrate so well, makes me want to try right away! I've always wanted to make these. Will post again after I do. You have beautiful hands. God bless!

[@FatimasCuisine]

Aww, thanks Rose and God bless you and your family too 😘🙏

[@elainedlima6756]

Excellent and systematic recipe

[@jocyleenfernandes578]

Lovely starters

[@harshnak1]

As others have said, your have really pretty hands!! And thank u for making this video, I’m drying to try making these. It was a favorite of mine in South Africa

[@FatimasCuisine]

Aww! thanks Harshna, much love 😘🙏

[@michellevaz1115]

Love all your recipe

[@FatimasCuisine]

Glad you like them Michelle 💖

[@lorenvaz9520]

Hi Fatima I tried this for 4th time. Got more better LOVE you

[@FatimasCuisine]

Good on you Loren, much love 😘🙏

[@amandapeter5417]

Loved the recipe and I tried it at home it was delicious thank you for recipe ❤❤

[@meldesouza325]

thanx fr d recipe ....i tried it n it turned yummy as my little son loves resoils...thnxx again

[@FatimasCuisine]

Hi Mel you're welcome 😊

[@janicedcunha9092]

Yummy, yummy, says my Tummy, Try Me, Try Me, says the Recipe. Yes I shall, sooner but not later Fatima's Prawn Rissois. Thanks for sharing.

[@FatimasCuisine]

You're welcome Janice 😘

[@mariapinto9886]

Looks delish n tempting

[@FatimasCuisine]

Thanks Maria 😘

[@gharkirasoibymeena838]

wow very nice sharing. .

[@FatimasCuisine]

Thank you 🙂

[@Nathaniel-ft8qi]

Lovely...perfect execution.

[@marietacabral6173]

The best of the best ! Tried making these today everyone loved them , thank you

[@FatimasCuisine]

Hi Marieta, you're welcome and I'm glad you liked 😘

[@inbetweenroadswings8196]

Hi....I made these and they were enjoyed by my family and friends. Thank you for sharing. I will definitely be trying your other recipes soon. 👍

[@FatimasCuisine]

Glad you like them dear, much love 🙏❤

[@ramonasoares2109]

Hi Fatima, quick question can i make these in advance and freeze them or refrigerate a couple of days in advance before frying?

[@akkubanjar6974]

ZźzL. BU

[@Ariella89]

Hi thank you for the recipe. To.make it easier i roll a long strip flat place filling on tje strip, fold over and cut with a glass to form half moon.

[@assisfernandes9638]

When you cook with butter pour a bit of oil too as the butter burns very quickly. Bye this receipe seems tasty.

[@thelmamascarenhas3217]

Hi Fatima, tried your receipe n it became perfect.

[@FatimasCuisine]

Happy to hear that, Thelma 🤗

[@beverlycoutinho4115]

Thanks for the recipe, and also your hands are are so beautiful 😍

[@FatimasCuisine]

Hi Beverly, you're welcome much love 😘🙏

[@ulhas678]

I was gonna say the same!

[@larisavaz8950]

Thank you very much for the recipe. I have made rissois twice this month based on your recipe and have received compliments that they're better than those available commercially. 👍👍

[@FatimasCuisine]

Hi Larisa, you're welcome dear, I'm glad that you all liked it 😘

[@lydranrodrigues1470]

My family's favourite goan snacks!

[@FatimasCuisine]

It is my family's too Lydran 😊

[@lydranrodrigues1470]

Haha good to know that 😁

[@jovitandcosta5331]

Nice and taste

[@FatimasCuisine]

Thanks a lot ❤

[@GetCookingNow]

Amazing recipe...Simple and easy to understand for anyone!

[@FatimasCuisine]

Glad you liked it 💖

[@jenifanagoor853]

I love prawn... Very innovative ur dish .. Really awesome ma.. keep rocking 😊

[@FatimasCuisine]

Thanks my love, stay blessed 🙏😘

[@jenifanagoor853]

@@FatimasCuisine Thank you so much😘

[@virginiaeriguel8738]

Super crispy& delicious

[@lorenvaz9520]

Hi there! I thought prawns ressoles is complicated recipe. You made it very easy. U are amazing Fatima. By the way your hands are pretty.

[@FatimasCuisine]

Aww thank you so much 😘

[@lorenvaz9520]

I made prawns rissóis yesterday. Fabulous and amazing and tastier than pastry cottage. Wow God bless you Fatima. Looking forward for your new recipes

[@FatimasCuisine]

Hi Loren, I'm glad you liked it and God bless you too 😘

[@sarahlal8205]

Fatima dear the recipe seems to be very good...i definitely want to try it...just wanted to know whether we need to switch off the flame while mixing the flour or keep it in a low flame...

[@FatimasCuisine]

Hi Sarah, keep it on low flame

[@reneegomes9237]

I love this thank you

[@aaronfernandez5872]

Chef frm us.....nice recipe 🔥☺️☺️☺️☺️

[@FatimasCuisine]

Thank you so much ❤

[@kumaranthampi7114]

Wow awesome Mam ,easy to make Snacks,

[@FatimasCuisine]

Thanks 😊

[@Sandy-cz3ht]

Thank you for sharing this recipe. How many rissois does it make?

[@FatimasCuisine]

You're welcome Sandy, approx 20 to 25

[@Sandy-cz3ht]

@@FatimasCuisine Thanks Fatima!

[@SD-fk8bt]

Deo borem korum. Easy to make.

[@FatimasCuisine]

You're welcome 💕🙏

[@pdias8469]

My favorite recipe

[@FatimasCuisine]

Mine too 👌

[@rachelgomes6470]

Hey,I just tried them,they were delicious 🤤

[@FatimasCuisine]

Glad you like them 😘

[@pinkynayak6417]

i love this recipe vry much 😘 thanks Fatima . n god bless you.

[@FatimasCuisine]

You're welcome Pinky and God bless you too 😊

[@sharvariapte4160]

Hi, all your receipes are awesome.

[@FatimasCuisine]

Thanks Sharvari 😊

[@cynthiarodrigues2360]

Thanks fr sharing the receipts fatima.i love it n i will try yr receipts now.

[@FatimasCuisine]

Hi Cynthia, you're welcome dear😊

[@lalaji747]

Looks so tasty😋 will surely try this easy receipe 😀👌

[@FatimasCuisine]

💖

[@betsysequeira]

Great Video...Easy to follow instructions, thanks for sharing will try them today..

[@FatimasCuisine]

Besty Sequeira, thanks for your appreciation, yeah do try and give me your feedback thanks :)

[@betsysequeira]

They were awesome!! thanks so much for the simple, easy to follow recipe!!

[@FatimasCuisine]

Betsy Sequeira, glad you liked it and thanks for your feedback :)

[@jaisekharnair6040]

That's a lovely dish.

[@FatimasCuisine]

Thanks 😊

[@annieferreira1343]

It's very delicious will try week end .

[@FatimasCuisine]

Thanks Annie ❤

[@shawnrocks29]

Wow! The simplest recipe among all.. Good job.. Would try it asap..

[@FatimasCuisine]

Thanks Shawn 😊

[@nityanandnaique8501]

I love it

[@FatimasCuisine]

Thanks 💕

[@vanitatalaulikar3462]

I just found this receipe of Rissoi which I had eaten for Catholic wedding in Goa Thank you🙏 Pl.tell me plain flour is Maida or whole wheat flour?

[@FatimasCuisine]

Hi Vanita, plain flour is Maida

[@vanitatalaulikar3462]

@@FatimasCuisine thank you so much . I am really happy to see your prompt reply . Planning to prepare today. Love you ❤️

[@carolinedandekar9192]

Very tempting ....I'll try 👍

[@jhonsonsilva2592]

I'm in love with ur cooking

[@garetadacosta5596]

Nice & easy. will try 2day

[@georgearaujo6532]

Hi Fatima.. nice recipe. Will try for sure. However is there an alternative for cheese as I don't eat cheese.

[@FatimasCuisine]

Hi George, you may skip it

[@jolanfernandes5017]

Nice 1

[@scorptheo]

Just noticed you have lovely hands😍

[@FatimasCuisine]

Thanks for the compliment 😊

[@ferminamascarenhas533]

Hello

[@jenniferdsilva6280]

Hi Fatima I'm here again I have been searching for this prawn rissoles recipe since a long time thanks for the recipe I had tasted them at a goan friends function really awesome will try definitely thanks again I have tried out quite a few recipes of yours I also share them with my friends when I come to Goa I hope to meet you by the way I am east Indian 🙂

[@FatimasCuisine]

Hi Jennifer, that's so kind of you dear 😘

[@michaelmayday787]

nice and easy recipe THANKS.

[@FatimasCuisine]

You're welcome 😊

[@ulhas678]

Thanks for the recipe! Pls make new videos..

[@varshakamat1457]

Awesome snack presentation

[@FatimasCuisine]

Thanks Varsha😊

[@ermeferns]

Just a quick question. Can I make these in advance and store them in the freezer for a couple of days in advance before frying

[@meghagiri9648]

awesome 😋

[@FatimasCuisine]

Thanks Megha 💖

[@rddawton2220]

You made it look so easy the preparation thanks

[@FatimasCuisine]

Thanks 😊

[@befrankpls]

Just too good. Thank you from Antonio Goa India

[@FatimasCuisine]

Most welcome, glad you liked it 😊

[@Leonessi-s9d]

Fatima.. thank you for this recipe.. i tried and it turned out simply great. was always wondering what was this in the bakery shop. must be difficult and time consuming. but ur simplified method was great.

[@FatimasCuisine]

You're welcome Punam and thanks for trying 😊

[@ClaraDD23]

Hi Fatima. Can I make the filling a day before and keep?

[@FatimasCuisine]

Hi Clara, yes you can

[@asetrix123]

Need your help.... Some how my dough becomes sticky! How do you fix it then.

[@SunilG_02]

I can help you there, same thing happened to me. You need to make sure the water is really boiling for a short while then add your flour and mix it well.

[@hazel20dsouza]

Hey Fatima! These look so appetizing. Could you post your recipe for panrolls with beef mince?

[@FatimasCuisine]

Hello Hazel, thank you ok will do 😊

[@hazel20dsouza]

Thanks Fatima looking forward to it !

[@anirudhmore8109]

Killer yummy. Great recipe

[@hildafalcao3563]

What flour did you use for mixing with prawns

[@mariapinto8003]

Looks yummy

[@hazeldmello5800]

👍

[@shullerdias4379]

Thank you for sharing. Keep it up. 👍👍👍

[@FatimasCuisine]

You're welcome 🙂

[@arlenedsouza]

How many pieces does this measurement make?

[@FatimasCuisine]

Hi Arlene. approx. 20 to 25

[@nikitalotlikar1954]

What kind of flour did you use ?

[@FatimasCuisine]

It is Maida

[@akshitasawant8825]

What flour did you use to make the roti? Wheat or Maida?

[@FatimasCuisine]

It is Maida

[@NimishHalkar]

Grrat recipes !! Could u also do a video of goan spicy pork pies/puffs please? Thank you !

[@NimishHalkar]

Great**

[@FatimasCuisine]

Nimish Halkar, thanks sure, you can try mini sausage rolls kzbin.info/www/bejne/Y3euf6ikpdOGr6s

[@cinderelladcruz]

Hi can you please show the recipe for tizan that's the Konkani word I really don't know what it's called in English tried searching for it all over the net.

[@mariacoelho4581]

hi cindrela I saw your message I think it's called pudding not sure there no konkani dictionary

[@FatimasCuisine]

Cinderella D'cruz,Sure I will, have prepared tizan many times 😊

[@cinderelladcruz]

Fatimas Cuisine Do you know what it's called in English ?

[@mariacoelho4581]

hi cindrela what kind of tizayou want to make nachneichem

[@cinderelladcruz]

Maria Coelho to be honest I don't even know what types are there 😜😋

[@eremitajoseph4775]

Which flour is to be used is it maida or wheat flour

[@FatimasCuisine]

Hi Eremita, maida

[@chiaracharista2011]

Can this be stored in the freezer? If yes how do we store?

[@juventofernandes9595]

Hi .is it a all purpose flour

[@FatimasCuisine]

Yes Juvento

[@pearsonbraganca1765]

How many rissois does this quantity make

[@Japnachohan]

Please tell me how many cups of 100 grams into cup

[@msnewtonnewton7688]

great❤❤

[@FatimasCuisine]

Thanks 😊

[@francispaulmarottikal1839]

God bless you..

[@FatimasCuisine]

God bless you and your family too 🙏❤

[@francispaulmarottikal1839]

@@FatimasCuisine thanks🙏🙇 dear💕

[@grisceldakinny2107]

Plain flour or maida

[@louellashetty8572]

What is plain flour

[@monicadsouza2537]

Plain flour.. .is it Wheat flour or maida?

[@venitafernandes644]

good

[@FatimasCuisine]

Thanks Venita 😊

[@patsymathanga2]

Sacred heart church

[@mariacoelho4581]

Rachoise I made them for my mother in law's months mind

[@FatimasCuisine]

Maria Coelho, thank you 😊😘

[@sairiks1882]

Can we replace prawns with fish

[@FatimasCuisine]

Hi Sairik, I have not tried this recipe with fish, but you may give it a try, but I would recommend using cooked chicken instead

[@sairiks1882]

@@FatimasCuisine thanks.. will definitely try

[@JessicaPereira-tv3jd]

Y don u use prowns stock

[@mariafernandes8692]

Which flour to use ?

[@FatimasCuisine]

Maida

[@juventofernandes3143]

Hi! May I know which flour do u use for this receipe

[@FatimasCuisine]

Hi Juvento, it is plain flour (maida)

[@shanaidmelo6740]

nice recipe thank u for sharing plz make beef roast plz

[@FatimasCuisine]

Shanai Dmello, you're welcome sure I will :)

[@summisarfaraz]

Plz tell me yeah kis country ki dish hai

[@80sImproud]

Mam do you take classes?

[@carolalphonso900]

Why does the oil froth. is it because of the egg..How to avoid the frothing.

[@FatimasCuisine]

Hi Carol, yes it because of the egg, do fry them in batches as you can't avoid the frothing because of the moisture

[@amritabhandary8559]

Can I bake it mam

[@alishafernandes405]

All purpose flour or ordinary

[@FatimasCuisine]

Hi Alisha, All purpose flour

[@alishafernandes405]

@@FatimasCuisine tnx dr...I made yesterday... n it ws delicious.. my baby n husband n family loved it...

[@FatimasCuisine]

Hi Alisha, glad you all liked, much love 🎅😘