Goan Shrimp Curry - By VahChef @ VahRehVah.com

A recipe for Goan Shrimp Curry containing chili powder paprika ground turmeric garlic -- crushed fresh ginger -- grated ground coriander ground cumin palm
Goan Shrimp curry
www.vahrehvah.com/goan-shrimp-...
Ingredients:
shrimp 500 Grams
grated coconuts 1 Cup
onion 1
green chilli 3 Numbers
red chilli and cumin seeds soked 2 Numbers
salt as per taste
Coriander powder 1 Tablespoons
garamasala powder 1/2 Teaspoons
turmeric powder pinch
pepper powder as per taste
sugar pinch
Chopped Tomatoes 2 Numbers
coriander leaves 1 Bunch
mustard seeds pinch
ginger garlic paste 1 Tablespoons
oil 1 Tablespoons
whole garamasala dry 2 Numbers
Directions
Heat oil in a heavy pan add garam masala whole, add chopped onions, salt and cook till they are golden brown.
Add turmeric, ginger garlic paste and the ground mixture. (ground mixture-red chilli and cumin soaked in vinegar and warm water(little) chopped tomatoes, grated coconut, mustard, shrimp and make fine paste) add coriander pwdr, pepper pwdr and cook till oil ozzes out
Add water to the consistency of the gravy you need and add shrimp and cook for 7-10 min. add pinch of sugar add gr chillies and check seasoning.
Finish off with coriander leaves enjoy with a bowl of rice
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[@jayvick2008]

Chef! It's been 13 yrs you posted this, and it's been the same time I've been married and following this recipe. It's our ever loved dish! I come here to see the way you say Shrimp and how much you relish the dish at the end! Avid fan of you and still following and learning from your recipes! Thank you Chef!

[@sureshgopalakrishnan5303]

Still following step by step after posting this 16 years. It is great

[@sureshgopalakrishnan5303]

I have been cooking following this recipe for many years. That shrimp grinding with coconut is awesome. My kids go crazy when I cook this. Thank you 🙏

[@rinc04]

OMG!!!! he s soooo passionate.....he is born to be a chef!!!

[@ricardoribeiro8183]

baba vahchef your great. I love your enthusiasm. You remind me of Vinny Dias from Goa. Funny happy chap. Im writing from Puerto Rico. im half Pr and half indian. When ever I need my indian food fix i tune to your channel. Thanx from Chef Ricardo Ribeiro

[@vahrehvah]

+Ricardo Ribeiro Thanks for following. Stay connected.

[@candicesirju551]

i have learned so much from you over the years. Ty

[@hemalatha1024]

Sanjay, dont mind the comments of some jerks out here who tease your accent/expressions/or that you said goanese instead of goan. What does it matter? Not everyone can be a master of all languages....after all your native is not english....moreover you are a chef not some literary professor. You rock and your recepies rock! Keep up the great work.

[@swethamohan7232]

sanjay garu... u r the best ... u r my teacher ... lots of love

[@rony12tony]

smiling face...which makes the cooking still more interesting....

[@rincy_mathew_1011]

vahchef... as always... you rock!!!

[@ShA-cv1wf]

Thank you so much for your tips

[@DewshMan]

An amazing video, I loved the shrimp paste idea!

[@initialesjb]

Looks amazing! Can't wait to try it!

[@amyourgopi]

Vah reh vah

[@ailse491]

going to try this tonight thank you for the tip

[@sujatafernandes973]

chef sanjay thanks a lot for this receipe. u r great for showing all cooking secrets, will definetely prepare this receipe. ur laughter and look of joy when talking abt food is really inspiring. thnks once again.

[@melissagracias2177]

Adding shrimp is an awesome tip..thankyou

[@evilbarb]

Sanjay, you rock!!!! I can't wait to try this!

[@Mrsmathi08]

This is my all time party curry and it won the hearts:) Love you chef the way you express

[@ihazra]

Really wah re wah Mr. Thumma....!

[@vasantichettiar1496]

Sooooooo good📣📣📣📣📣

[@ashajayasekara9451]

Yammy.

[@vasaviyeleti]

Love your recipes. I tried so many of your recipes and everything comes out so good.

[@XNaghmahX]

This guy makes it look so easy...i'm adding his reciepes to a playlist...will have to try them one by oen....hope it works....thanx to youtube..

[@ailse491]

this turned out great as usual thanks chef u rock

[@m.g3347]

Very good tips,I didn't knew shrimp paste with the other masala can be given in the curry.Every chef don't give the secrets like this.I am cooking at home last 35 years, first time I have learnt it like this way cooking shrimps.

[@minamiranda9835]

You are the BEST!!

[@Mrsmathi08]

This is my altice favorite. I make this to impress my guests. Thank you chef

[@rajukamal]

This was one of the first VahChef recipes i tried 10 years back and i make it till date. Made it today with coconut milk and a piece of okkum and it was yummy. Thanks @vahchef for inspiring to cook.

[@patricioconti4852]

This is one of the Best VahChef recipes. I make it very often!

[@saudammedia9679]

Perfect Cooking

[@sheetalsaklani1816]

So cute, this person. ❤

[@asavariadghare]

for the first time in my life i cooked prawns and it came out to b too goog thanks chef

[@Dee111ism]

am making it now, cant wait to taste.

[@ZeeshanAliSayyed]

Look at the way he is amazed at his own cooking :D

[@VelmuruganSubramanian]

All the time I tried it is super delicious. Thanks you chef

[@fahhasan]

OMG.........................looks amazing

[@GETATMENOWB]

You are a awesome chef

[@pinkpearls14]

awesomeeeeeeeeeeee....lol I wait in the end when he tastes the food...hilarious Vahchef ...you rock!!

[@halkaramailo973]

very yummy ,,thank u cheff,,i have made this curry in my job place every one just said wow,,, thanks lots

[@dr.dollyukey2306]

Amazing dish chef.....your dishes make me smile.thanks alot

[@buddahmaster]

ive never seen anything look so yummy in my life.

[@PIRISHKA69]

Muito boa esta receita...!

[@babychampus]

BEST SHRIMP CURRY i've ever had!! Thanks a ton Sanjay for ur lovely recipes & tips!!

[@ramsri3992]

thank you chef for sharing your secrets... i will surely try this out.

[@miloworld_]

Thank u chef .. really good recipe..

[@babychampus]

I tried this recipe & my hubby told me that it was better than any shrimp dish he has ever eaten....thanks a ton for ur recipes.....ur the best Sanjay!

[@Rajjjjjjjjjjjjjjjj]

Hi sanjay.... i am a very big fan of you.... i cooked almost all the dishes of yours..... this prawn curry is my husband favourite..... i love to watch while you taste your food after cooking, in fact that makes me to cook the dishes and eat like u :-)...............people say i am a good cook and credit goes to u and of course to my mom as well. All the very best and keep up ur good work Regards Aswini from london

[@Tendi26]

thank you so much for sharing. i hardly cook at all but decided to try your recipe and it came out AWESOME in the first try itself. I am gonna cook this again for my friends and family

[@shalinimalkani]

i love the way the chef expresses his food , his passion shows in his love for his dish .....it makes it sound true that when u cook with love and passion there is a special taste to the ingredients added ....nice , very nice

[@dominicfernandes4877]

Hats off Chef .. Though me being a Goan didnt try this but your recipe is a delicacy. Just Yum

[@vahrehvah]

dried red chilli ,if you can get fresh red chilli its even more better

[@fckths]

Looks awesome! Going to try it tomorrow. Thanks a lot for sharing this. I can really see you have a passion for cooking!

[@susielazarus]

Dear Chef, Your recipies are really great, have tried a lot of your recipies. I always cook my shrimp curry masala with a few pieces of shrimp as I have seen my aunt cooking it that way rite from small.Grinding a few shrimps with the masala paste will truly give a nice flavor to the curry. Thank you any ways, for all the useful tips you give in your show. God Bless you! Happy cooking!

[@shirazpardiwalla2336]

U r an excellent person n chef who shares every minute details about cooking with us n u make cooking very enjoyable too,luv that thnx a lot sir.

[@SephirosB]

hey chef this recipe was great! I enjoyed it alot

[@dsccu]

excellent simple recipe

[@mayankprksh]

just tried this tonite with some terrific results..

[@ohadams8008]

same here. Just need to take it easy with the red chillies and also the mustard seeds

[@victorcrasto]

i have heared of this secret ..infact its done with shell of the prawn ... dry it well under the sun, pound it to powder latter store it and always add it to prawn gravies .......its amazing ...... you do a good job ......victor .uae

[@DanielGarcia-rn8ll]

Good job, VahChef.. Namaste too.

[@rush2jai]

Simple menu. Good taste, I tried it & vola ... great shrimp curry

[@PIRISHKA69]

Já estou com àgua na bôca, é óptimo este prato.

[@saritap7927]

Hi Chef, I tried this recipe with little variation of my own... I didn't used vinegar but just hot water to soak cumin and chillies.... It worked well and the curry was super tasty... Thanks for this amazing recipe , grinding the shrimps gave that extra flavor... :)

[@varadrs]

He cooks and talks with SOO much passion! Thats the best :) and i tried this curry--it was the best seafood I made! yaay!

[@yannkee1]

Thanks Chef! Wonderful!!!

[@senumamit]

I tried this recipe. It came out very good. Thank you Chef!

[@i2kb2k]

Thanks for wonderful recipe.

[@bestiaccia]

Thank you!

[@thinkpreetha]

thank u chef. I tried the recipe and it turned out well...

[@hassanalmuhsin526]

i like your Recipes. i have tried many of them big fan from KSA

[@vahrehvah]

+HASSAN AL MUHSIN Thanks for following. Happy cooking

[@zeolitasherigara611]

Thanks chef simple shrimp curry

[@rodneydutton]

fantastic recipe chef Sanjay.

[@MrMaaz4444]

Chef ur the best Indian KZbin Chef I always watch ur video before cooking and never disappointment my friends r loving my food ur the secret of my great receipe.

[@lekshmi1012]

too gud!!!

[@jasady24]

yummy , too gud.

[@Noon28able]

Super recipe and cooking.

[@dettworksoutheast]

Just made it. 5 star.

[@sureshgopalakrishnan5303]

Next time when I am in India I want to meet you. You are dangerously contagious. In a good way 😂

[@vcomments3484]

This was delicious!!! Probably not as good as the chef's since I had to improvised due to some missing/improvised ingredients. Instead I used dried coconut flakes, red pepper flakes, yellow mustard seeds, converted whole cloves and cardamon to ground, still came out delicious, thank you for the recipe.

[@sethysiba]

Its great curry, thanks

[@bhavsar143]

really tasty man thanks a lot

[@navaldmello3]

Thank you so so much, I’m following you from 2007-8 but I never got chance to say you thank you. So my friend I’m really thank you for learning how to cook

[@vahrehvah]

Thank you have fun cooking and once in awhile please do comment it motivates me to do more cooking

[@raymondaj]

tried this one today. came out very well. Awesome Chef ! Thanks very much !

[@chhayamandal1901]

Great recipe by vah chef . amazing 😊 my hubby loved it

[@vahrehvah]

Chhaya Mandal Awesome. Try other recipes too. Happy cooking

[@Mrsmathi08]

Tried it at home, Super one, it has the real shrimp flavor.... This has been added into my weekly recipe. Thanks you sooo much for this wonderful recipe.

[@payalbaruah]

chef, making this recipie today for dinner :) and i cant stop licking my fingers while cooking! You are just so awesome!!

[@pavolisiva]

Thanks chef recipe is 2 good ......

[@na1602]

Best Shrimp Curry that I ever cooked..

[@barrykumar]

all your recipes and hints are great. you also have a wonderful balance of flavors in everything you make. thanks.

[@stutbose]

Vah chef looks young

[@geethaganesan]

Many thanks for giving us this receipe.....it came out extremely good...

[@anaghagharpure]

Hey I tried making this recipe and it tasted fabulous !! I watch your videos regularly and love the special cooking tips that you give ...Thanks a lottt :)

[@patricelopatin]

I love your enthusiasm! I am a chef too that has spent time in India. I like using tamerine paste in this dish to bring up that tart tangy fruity flavor and I use jaggery instead of sugar for even more richness. This is a great preparation! Thank you!

[@patricioconti4852]

This recipe is incredible. I think it is the best way to cook shrimp. I cooked shrimp in many ways but this is awesome. The cooking tip of putting shrimp into the paste is great! Thank you chef, You really helped to improve my cooking skills. I am a big fan of you!

[@shirazpardiwalla2336]

I enjoy watching u cook,u r a very funny n jolly chef too n that makes cooking more fun

[@vahrehvah]

Thanks for following. Happy cooking

[@pubali909]

niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiice.......made it .....loved it...thanks so much for the recipe....:)

[@TheVani82]

i tried this recepie now and i would give 6 /10 may be i should eat it with naan chapathi ... or jeera pulav then it would be much better then plain rice .;) anyway u r too good cook....thanks chef

[@Rodvoor]

At 8:05 so funny. We shuold tasting it like ten times. Shrimp.... Well after making it myself i know what he means. SHRIMP!!!! simply heavenly

[@cher128bx]

Hi Chef from New Jersey, USA Just finished making this dish and you were right...It was amazing!!! I have made many of your dishes. Each and every one has turned out simply delicious. Tomorrow, I'm making Chicken 65 except that I'm substituting the chicken with shrimp. Can hardly wait :) I encourage everyone to try this one.

[@goanowlwatchdog]

Very good

[@bettyx1138]

thank u.