Goan Sorpotel recipe | How to make Goan Sorpotel | Pork Sorpotel |

PORK SORPOTEL
Pork meat mix. 1and half kg
Ginger. 3 inch
Turmeric powder. 1 tspn
Salt. To taste
Kashmiri red chillies 15 each
Cumin whole. 1 and half tspn Cloves. 15 each
Black Pepper corns. 25 each
Garlic peeled. 1 and half pod
Cinnamon stick. 2 inch
Tamarind. Size of lemon
Sugar. 2 tblspn
Palm Jaggery. 50 grms
Toddy Vinegar. Half cup
Onions red medium. 4 each

[@nancydsouza9938]

Sincerely,systematically in detail you have shared all your receipes with us. Thanks a million. Tomorrow I will be preparing Goan sorpotel with the help of your delicious receipe.

[@josilengineering]

Knowledge is divine And you share it with us without hiding any process as all chef has their secret recepies

[@LUIZAPO-g1p]

Amazing mouth watering

[@pintovinayscuisine5366]

Thank you very much

[@TravelwithBiyatris]

made it today !!! was super tasty!!! thank you!

[@reginafernandes7237]

Thanks for sharing pure traditional recipe🎉

[@pintovinayscuisine5366]

You are most welcome

[@selia2894]

Pure traditional recipe... I will surely try this.. Thanks for sharing.

[@pintovinayscuisine5366]

Thank you 😊

[@marktannen4030]

The colour is beautiful… I’m sure will also taste really good. 👌🏻👌🏻👌🏻👌🏻👌🏻

[@pintovinayscuisine5366]

Thank you 😊 do try my recipe and you will love it.

[@mariarita-tw1kh]

Looking so tasty

[@venitagomes8977]

Thank u very much for sharing. Excellent recipe

[@pintovinayscuisine5366]

You're welcome 😊

[@GharSansarVimalBhavsar]

Looks so yummy Big like Kiya

[@pintovinayscuisine5366]

Thank you 😊

[@karentavares3721]

Color of sorpotel is looking stunning great I'm going to try tody this recipe

[@pintovinayscuisine5366]

Thank you..Try and give me the feedback.

[@karentavares3721]

@@pintovinayscuisine5366 k

[@karentavares3721]

@@pintovinayscuisine5366 the taste of sorpotel is yummy the colour of it excellent 👍

[@catherinesaville5902]

Thanks very Yammy God bless you

[@sabrinafialho4811]

Hi, chef v all love your recipes, tomorrow i am preparing sorpotel as per your recipe . Very nyc , keep it up, gbu !!!!!

[@pintovinayscuisine5366]

Glad you'll like my recipes. Try and do give me the feedback.

[@mykitchenstories761]

Absolutely mouthwatering recipe

[@pintovinayscuisine5366]

Thank you 😊

[@daisydsouza2374]

Hi Chef, Tried your recipe today, turned out delightful. Thankyou

[@pintovinayscuisine5366]

Thank you for your feedback😊 glad you like it.

[@joachimmiranda50]

Great video

[@pintovinayscuisine5366]

Thank you very much

[@creativityofgretacrasta3213]

Superb 👌

[@pintovinayscuisine5366]

Thank you 😊

[@hermandemello2200]

Ty my favorite Chief Pinto Vinay this is lovely sorpotel recipe n supper results, more plzz I'm pleased and happy watching ur post from Tanga Tanzania yuup!!

[@pintovinayscuisine5366]

Thank you 😊

[@janetdsouza9206]

U have explained step by step easy to follow the results excellent

[@pintovinayscuisine5366]

Do try my recipe and you will love it.

[@sandybosspatankar]

excellent prep....much better than all other videos I've seen. Thank you Vinay.

[@pintovinayscuisine5366]

Thank you so much

[@ivyjanet6054]

Very well explained..and all recipes done in a simple method without complications..God bless

[@pintovinayscuisine5366]

Thank you 😊

[@angelinedsouza5451]

My favourite goan sorpatel love it more and eat even more three days too

[@rosemariedsouza4652]

Appreciate the step By step Instructions. I do Prepare this dish. You had a twist to it 👍 will try your way. Thanks for sharing

[@pintovinayscuisine5366]

You are welcome

[@ceciliaelizabethjoao4306]

Really very good explained in details. Keep it up son

[@pintovinayscuisine5366]

Thank you 😊

[@aldrinfernandes7176]

Great chef... What a recipe..viva Goa

[@pintovinayscuisine5366]

Thank you 😊 viva Goa

[@jerrudsilva7179]

Thank u very much for sharing the goan sorpatel my fav.

[@pintovinayscuisine5366]

You're welcome 😊

[@evitrasaldanha662]

So delicious 😋

[@pintovinayscuisine5366]

Thank you 😊

[@colleenchinoy9708]

Superb!

[@pintovinayscuisine5366]

Thank you 😊

[@cheryldsouza3338]

Great recipe chef i can eat for breakfast lunch and dinner 😊😊😊

[@pintovinayscuisine5366]

Thank you very much and enjoy cooking

[@freedapereira8361]

very nice

[@pintovinayscuisine5366]

Thank you

[@thelmadias8330]

The final colour is very good,Chef.

[@pintovinayscuisine5366]

Thank you 😊

[@violafernandes150]

Unique way

[@gwendolynstephen1048]

Goodness gracious me!! This is going to be my Sunday Special ❤ miss my mama's sorpotel... thanks chef for taking me back to the good ole days of Goa summer holidays ! Deo borem korum 🙏🏻🙏🏻

[@pintovinayscuisine5366]

Do try and let me know 😊 viva Goa

[@gwendolynstephen1048]

Viva viva 😍

[@mariafernandes7216]

Yummy 😋😋❤️

[@pintovinayscuisine5366]

Thank you 😊

[@sunitafernandes2011]

Today I tried sorpatel with your recipe And believe me it turned out the best sorpatel I ever cooked

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊 I am glad you liked it.

[@amitm1]

Amazing Cooking Chef. Thanks for the recipe. Will make it for sure and try it with Sanna 👍

[@pintovinayscuisine5366]

Thank you 😊 try my recipe and you will love it.

[@planecrazyish]

👏👏👏👏👏👏👏👏👏

[@josilengineering]

Thanks Chef for showing the exact recipe with quantity Tried for our pomburpa feast

[@pintovinayscuisine5366]

You're welcome 😊

[@citycaterers]

My Mom Mangalorean has the same recipe

[@margaretbajaj3614]

Your recipes are very great. Please, can you give me a recipe for Kanda pickle goon style?

[@pintovinayscuisine5366]

Thank you 😊 I will try to upload soon.

[@bonneyfernandes7062]

Hi, can we use chicken in place of pork?

[@pintovinayscuisine5366]

Yes

[@rosyfurtado9287]

Show how to fry masala fish

[@GOLDSPICE99]

Pork Sorpotel recipe looks delicious 👍 . Nicely prepared 👌 . Hi frd...New follower joined with your family 👍 🙏.

[@GOLDSPICE99]

Hello frd.... Greetings ... "GoldSpice " "Anars Flavour "

[@pintovinayscuisine5366]

Thank you 😊

[@treaswa4213]

Chef, pls advise... cant sorpotel be made with only pork pieces and not the organ parts?

[@pintovinayscuisine5366]

Yes you can make

[@preminoronha7660]

In place of palm jaggery what can be added. Don't know where I can get palm jaggery in Mumbai.

[@pintovinayscuisine5366]

If you don't have palm jaggery it's ok you can add only sugar.

[@preminoronha7660]

Thank you Chef. I thought the taste would change without palm jaggery.

[@janecolaco7350]

Can u give rechard masla receipe

[@pintovinayscuisine5366]

kzbin.info/www/bejne/h6GWl3hvaZetotUsi=ffFKWo2r3S156eqr

[@estrelinadias1492]

Sir can we not make sorpotel only with meat.

[@pintovinayscuisine5366]

Yes you can

[@antonioxavierdsouza2298]

When you grind big piece of ginger like that, you'll get long threads-like in the ground masala

[@thelmadias8330]

Can the sorpatel be made using only the pork ( without any internal organs)?

[@pintovinayscuisine5366]

Sorpotel tastes good when everything is included, you can omit if you don't like and use only the meat.

[@celinelaffrey6965]

Hey Chef, you didn’t say when you put the tamarind juice in!

[@pintovinayscuisine5366]

Tamarind you need to blend with all the other ingredients except onions ,jaggery and sugar.

[@veenadias5907]

Sir please help me I want to know for 40 people how much pork to bring

[@pintovinayscuisine5366]

For 40 people 2 and 1/2 kg will be enough.

[@pedrocarvalho-mc8wc]

So delectable.

[@pintovinayscuisine5366]

Thank you 😊

[@abner252]

How much quantity of each plz

[@pintovinayscuisine5366]

If you are making 1kg sorpotel use 600gms of pork meat and 400gms of liver, heart and other parts(depends on ur choice).

[@SelmaRodrigues-fy4ei]

People are still using it ( Tail, Ear .😊)

[@hazelfernandes1861]

Hi Chef Pinto, a question, if I make Sorpotel in advance say 5 days, would I have to heat it up for 20 minutes every day to preserve it?

[@pintovinayscuisine5366]

If you keep it in the room temperature you will have to heat it up every day, better keep it in the refrigerator.

[@jameslobo6807]

Froth removal a must while boiling the meat. It’s a silent killer.

[@Jennifer-d7j]

Why do you talk with pauses. So slow. Be brisk and quick

[@Halaldingdong]

I felt the same at first as I wanted to go through the process quickly. However, I realised he is not giving a language lesson here. I appreciate, support and respect my fellow Goan.

[@antonyfrancis3247]

Pintoji wrong pan to cook sorpotel.

[@pintovinayscuisine5366]

I know I don't have big size mud pot so I used that.