Goan Style Onion Bhakri | Kandyachi Bhakri | Konkani | Tandlachi Bhakri Kanyachi Bhakri | Akki Roti

Kandyachi Bhakri is a famous traditional Goan recipe made from rice flour and onions. The name 'Kanyachi Bhakri' is derived from the Konkani word 'kaano' meaning onion and 'bhakri' meaning a flatbread. The rice flour, onions and other basic ingredients are mixed together to form a batter. The batter is then gradually spread on a greased tawa to form a round shaped bhakri.
Onion Bhakri is a very quick and easy recipe. It can be eaten for breakfast, evening snack or consumed as a light dinner.
Link for written recipe:
bhukkadrecipes...
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[@shravanalakshmi1567]

Looking soo yummy

[@bhukkadrecipes9569]

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[@gloriafernandes1181]

Your background seems like it's clashing with your white font.. Hard to see the ingredients and the items.. Keep it less textured. 😊

[@bhukkadrecipes9569]

Thank you for the feedback. It really helps us to do better. I think this was my 2nd video and I was pretty bad at shooting as well as editing. Please see our recent videos and I am sure you wont be disappointed😊🥰