Gobhi ke pakode Halwaion Jaise | ਬਸ ਇਕ ਟ੍ਰਿਕ ਇਸਤੇਮਾਲ ਕਰੋ ਖਾਂਦੇ ਖਾਂਦੇ ਪੇਟ ਭਰ ਜਾਉ ਪਰ ਮਨ ਨਹੀਂ

[@MontuSaria]

So nice food vidio muh mai pani aa gaya aur pet bhi bhar gaya superb dilicious

[@Punjabivegmasala]

Thank you so much! 😄 Khushi hui sun ke ki video dekh ke muh mein paani aa gaya aur pet bhi bhar gaya! Aapke pyaare comments ne din bana diya! 💕” 🌺Happy Navratri 🌺

[@NasreenUmme]

Mouth watering recipes... Lots of love n kisses to ur hands that are imparting us with such lovely amazing recipes... ❤❤❤❤❤

[@Punjabivegmasala]

Thank you for all the love ❤️ I’m so happy my recipes are bringing joy to your kitchen! 🙏🏻

[@ThePlate]

Looks yummy and tasty 😋. Thanks for sharing

[@Punjabivegmasala]

Most welcome 😊and thank you so much for waching Recipes video 🙏🏻

[@Mannatmalhi1313]

Wahhhh ji wahhhhh ❤❤❤❤.

[@Punjabivegmasala]

Thank you so much ji ❤️❤️❤️🌺🍀

[@AmritKaur-f3r]

Wow my favorite gobhi de pkode di very testy yummy yummy di 🙏🙏🙏🙏

[@Punjabivegmasala]

Thank you so much Didi for your lovely comment! I’m thrilled to hear that Gobhi de Pakode are your favorite and that you find them tasty. Your support means a lot, and I hope you enjoy making them! Happy cooking

[@NavjotKaur-si5mq]

bhout vadiya g❤

[@Punjabivegmasala]

Thank you so much Navjot kaur ji 🙏🏻❤️

[@garimatyagi8096]

Waah waah Aunty....phir se superb video ❤❤❤

[@Punjabivegmasala]

Here’s a longer version you can use: “Thank you so much beta ji! 😄 Aapka pyaar aur support hi mujhe har baar kuch naya aur achha banane ki inspiration deta hai.shukriya! 💕 Aise hi hamesha jude rahiye aur apna feedback dete rahiye 🙌🏻

[@Sonia-sz9qy]

Bahut hi sawth very nice ymeeeee❤

[@Punjabivegmasala]

Thank you so much ji 🙏🏻

[@narpindercheema1477]

Wow didi ji looking very delicious nd yummy yummy recipe 🤤 my favourite recipe ❤❤Gobi de pokode ❤❤

[@BoomKitchen]

Wow mam meri favourite recipe gobhi ke pakodey wow super tasty meim🎉🎉🎉 your new subscriber please subscribe karna please mam 🎉🎉🎉🎉🎉

[@Punjabivegmasala]

Good Morning Didi ji🙏🏻❤️ today pahela navratra hai …. Bas diwali de fastivals di shuruyat ho gai … today main sabudana kheer di recipe pawangi please full wach karyeo ji 😊

[@BoomKitchen]

@@Punjabivegmasala theek hai syster bilkul Dan 🙏❤️❤️👍

[@NakshdeepKaur-z6w]

Wowwww yummy 😋😋😋

[@Punjabivegmasala]

Thank you so much ji 🙏🏻

[@SimranKaur-nl3qc]

Veri nice recipe 👍😋😋

[@Punjabivegmasala]

Thank you so much Simran Kaur ji ❤️

[@hasratbhullar6425]

Bohat ਹੀ ਵਧੀਆ ਤਰੀਕੇ ਨਾਲ ਪੇਸ਼ ਕੀਤਾ ❤

[@Punjabivegmasala]

Thank you so much ji 🙏🏻❤️🌺🍀 ਰੈਸਿਪੀ ਵੀਡੀਓ ਦੇਖਣ ਲਈ ਬਹੁਤ ਬਹੁਤ ਧੰਨਵਾਦ 😊

[@Shine-z6m]

Yummy 😋❤

[@Punjabivegmasala]

Thank you 🙏🏻

[@rajinderrani-cm6tr]

Food dilicious maa love you 😋

[@Punjabivegmasala]

Thank you so much Beta ii … khush raho ….bhagwan aap ko khub trakiyaan de .

[@kamalkaur5475]

Sat Shri akaal ji ...so much crispy pakore 😋👌mast..mast..

[@Punjabivegmasala]

Thank you so much Kamal kaur ji 🙏🏻 aap ji da din shub ho …. Waheguruji khushiyaan bakshish karan ❤️

[@kamalkaur5475]

@@Punjabivegmasala thanx g 🙏

[@harpreetgill3319]

Very tasty ji mouth 👄 watering ji🥳😋😘❤️🙏🏼

[@Punjabivegmasala]

Thank you so much 😊 ji 🙏🏻

[@sureshkumar-vg6ij]

Good job 👍 I like it

[@Punjabivegmasala]

Ji thanks a lot 😊

[@tarsemkaur6688]

Bht vadhia di pakore bne muh Cho Pani a Gia

[@Punjabivegmasala]

Thank you Di di ji … aap ji bhi banao te sab nu khwao 🙏🏻😊

[@geetakhurana6864]

Muje bahut pasand hai Crispy and tasty ❤❤

[@Punjabivegmasala]

Aap jaroor bano bohut hi badhiya banenge 😋

[@ShahidPervez-f1e]

Wow Wow my dear sister .Really you are academy of delicious recipes .Excellent Very nice .I have never seen such a unique style recipes.Your veer Shahid Pervez .❤.

[@Punjabivegmasala]

Wow, Veer ji , that means so much to me! Thank you for your wonderful words! I’m thrilled that you find my recipes unique and delicious. Your support inspires me to keep sharing more! Happy cooking!

[@zeesalam786]

❤❤❤❤❤❤wah ji wah❤❤❤❤❤

[@Punjabivegmasala]

Zee salam always thankfull to you for great support 👍

[@radheykitchentv]

Super recipe 😮😮😮😮😮

[@Punjabivegmasala]

Ji aap bhi zarur try karein 😊

[@SahibdeepLovethakur]

Mainu bhut pasand ne pkode nic recpie

[@Punjabivegmasala]

Aloo pakode da crispy texture te spicy masala sab nu pasand aunda hai. Tusi chaat masala, jeera, te ajwain da istemal karke unhan da swaad hor vi vadha sakde ho. Koi khas chutney naal serve karna vi changa lagda hai, jaise ki tamatar di chutney ya dhaniya-mint chutney. Tuhada favorite combination ki hunda hai?

[@Harpreetsingh-p1k]

Nice ji

[@Punjabivegmasala]

Thank you so much ji 🙏🏻❤️

[@prabhdeepkaur6586]

Very nice

[@Punjabivegmasala]

Thanks for watching 🙏🏻❤️

[@RaniRani-i6f]

Mam mooh mein Pani aa riha hai..

[@Punjabivegmasala]

Oh, wah! Gobhi ke pakode dekh kar toh mooh mein paani aa raha hai! Gobhi ke pakode crispy aur flavorful hote hain, aur unke saath chutney aur chai ka maza toh alag hi hota hai. Aap zaroor try kariye, bahut swaad aayega 😊

[@prakashsaini9400]

Nice 👍

[@Punjabivegmasala]

Thank you so much ji 🙏🏻❤️

[@sahibrathorvlogs3216]

Yummy yummy

[@Punjabivegmasala]

Thank you so much 🙏🏻❤️

[@AvtarSingh-v7o]

Bahut hi ghaint lagday ne😋

[@Punjabivegmasala]

Thank you so much ji 🙏🏻

[@gurdialsingh6843]

Woww tasty 😋😋😋😋😋😋 sat sri akal jii god blessed you jii good job jii 👍👍👍 khush rho khushal rho sanu sohni sohni recipe dinde rho jii

[@Punjabivegmasala]

Sat Sri Akal ji! Bahut bahut dhanyavaad! Tuhada pyaar te shabda sun ke dil khush ho gaya. Main hamesha aise hi sohni recipes dindi rahungi. Rab tuhanu hamesha khush rakhe te khushal rakhe! 😊

[@JagjitSingh-gg1sv]

Bahut badhiya pakode Banane translate to Korean❤❤❤🏕🌐🌏🌏🌏🙏🙏🙏🙏

[@Punjabivegmasala]

고비 파코라 (콜리플라워 튀김) 레시피 재료: • 콜리플라워: 1 작은 송이 (작은 꽃으로 잘라 주세요) • 베사노 (병아리콩 가루): 1컵 • 쌀가루 (선택 사항): 2큰술 (더 바삭하게 만들기 위해) • 붉은 고춧가루: 1작은술 • 강황 가루: 1/2작은술 • 커민 가루: 1/2작은술 • 가람 마살라: 1/2작은술 • 소금: 맛보기 • 물: 필요할 만큼 • 식용유: 튀김용 방법: 1. 콜리플라워 꽃을 씻고 물기를 잘 빼세요. 2. 큰 그릇에 베사노, 쌀가루, 붉은 고춧가루, 강황, 커민, 가람 마살라, 소금을 넣고 섞으세요. 3. 물을 조금씩 넣어 걸쭉한 반죽을 만드세요. 너무 묽거나 되지 않게 주의하세요. 4. 콜리플라워 꽃을 반죽에 넣어 고루 묻도록 해 주세요. 5. 깊은 팬에 기름을 가열하고, 콜리플라워를 하나씩 넣어 황금빛이 나고 바삭해질 때까지 튀기세요. 6. 종이 타월 위에 튀긴 고비 파코라를 올려 기름기를 제거하세요. 7. 따뜻하게 서빙하세요!

[@akgaming9575]

Mouthwatering recipe thank u ji 🎉🎉

[@Punjabivegmasala]

Thank you! So happy you liked the recipe! Your support is appreciated!

[@gurwinderkaur9760]

ਬਹੁਤ ਵਧੀਆ ਜੀ ਧੰਨਵਾਦ ਜੀ ❤🎉❤🎉❤🎉

[@Punjabivegmasala]

ਗੁਰਵਿੰਦਰ ਕੌਰ ਜੀ ਸਤਿ ਸ਼੍ਰੀ ਅਕਾਲ 🙏❤️ ਤੇ ਆਪ ਜੀ ਦਾ ਭੀ ਧੰਨਵਾਦ ਜੀ ਵੀਡੀਓ ਦੇਖਣ ਲਈ 🙏

[@jinderpreet7621]

Di pailan ta tusi ,bot hi Sonha bolde o,thade moon co full kerde a,dasanh da andaaz v bot hi Wadi a,thanks meri peyari bhanh ji.fbu

[@Punjabivegmasala]

Bohat bohat shukriya Thwadiyan pyarian gallan sun ke mere chehre te vi muskurahat aa gayi. Tuhada pyar ate support hamesha hi mere layi bohat maine rakhda hai. Main tuhanu hamesha hi kuch navein te changa dassan di koshish karungi. Rabb kare, tuhanu hamesha khush rakhe 🙏🏻❤️

[@jinderpreet7621]

Thankd di,bot hi wadia banhe pkorhey,khanh nu del karn lug peya,ek do den tuk mai v bnhawan gi,asi v edan hi bnaida thade wangar,gbu

[@Punjabivegmasala]

Thank you so much Jinderpreet Veer ji 🙏🏻❤️

[@lalukoul1619]

Mouth watering

[@Punjabivegmasala]

Gobhi de pakode bohut hi swaad ban de ne ji …. Ikdum bazar varge 🙏🏻

[@manujot1]

Yummy.yummy

[@Punjabivegmasala]

Thank you … hope you enjoyed it! 😊

[@neelamdhuria2173]

Very Very testy

[@Punjabivegmasala]

Thank you so much for waching recipes video …

[@DaljitSingh-ki7lw]

Very Testy

[@Punjabivegmasala]

Shukriya ji bohut bohut 🙏🏻❤️❤️❤️❤️❤️

[@sushmasharma5910]

Very nice ❤

[@Punjabivegmasala]

Thank you so much ji 🙏🏻

[@jaswindersangha3434]

Wow

[@Punjabivegmasala]

Thank you ji 🙏🏻❤️

[@TasteofMahi]

Nice 👍👍

[@Punjabivegmasala]

Thank you so much ji 🙏🏻❤️

[@Gramophone-g9e]

Fav.❤

[@Punjabivegmasala]

Thank you so much 😊

[@preetikaur2654]

Dilicious 👌

[@Punjabivegmasala]

Thank you 😊

[@veeravira9739]

Meri sbh to favourite dish

[@Punjabivegmasala]

Thank you so much ji 🙏🏻❤️❤️❤️❤️❤️

[@veeravira9739]

@@Punjabivegmasala welcome ji you are very nice 🥰

[@Karamjeetkaur-wb2ib]

❤❤❤

[@Punjabivegmasala]

Thank you so much ji

[@RameshRani-e6h]

Very nice mam ji

[@Punjabivegmasala]

Thank you so much ji 🙏🏻❤️

[@SandeepKaur-p5d]

My favourite dish maa love you

[@Punjabivegmasala]

Bahut bahut shukriya Sandeep kaur beta ji Eh sun ke bahut khushi hoi ki eh tuhadi favourite dish hai. Tuhada pyaar te support hamesha bahut maayne rakhda hai! 😊

[@prabhjotkaur828]

Nice

[@Punjabivegmasala]

Thank you so much Prabhjot kaur 🙏🏻❤️

[@SeemaMehta-z1d]

Pls share tandoori chaap with chutney recipe share kado karoge bibi 😅

[@Punjabivegmasala]

Bas intjar ki ghadi jaldi puri hone wali hai …. Next week 😃

[@inderpaul9264]

Can we boil or fry cauliflower first before to coat in gram flour mixture

[@Punjabivegmasala]

Yes, you can lightly boil the cauliflower, but only for a short time. Just boil it for 2-3 minutes so it softens a bit but doesn’t lose its shape. Then, drain it and dip the florets in cold water to stop the cooking process. After that, coat them in the gram flour mixture and fry them. This method works well if you prefer a softer texture inside but still want crispy pakoras

[@inderpaul9264]

@@Punjabivegmasala Thanks Chef Really appreciate your reply 👍

[@harwindersinghharry6096]

plzzzz bchea lyi koi tiffin recipe share kro jo 4-5 years de bche aram nl kha lain

[@MeenakshiSingh-wn1vs]

Tusi Gurdaspur side de ho

[@Punjabivegmasala]

Ji Main Chandigarh to haan .. but mere Naanke Amritsar to c ..🙏🏻❤️

[@nishagill2871]

Nice ❤❤

[@Punjabivegmasala]

Shukriya ji 😊

[@harpreetgill3319]

ਤੁਸੀ ਮੂੰਗੀ ਮਸਰਾਂ ਦੀ ਦਾਲ ਵੀ ਬਣਾ ਕੇ ਦੱਸਿਓ ਜੀ। ਅਸੀ ਕੱਲ ਬਣਾਈ ਸੀ ਪਰ ਉਹ ਸੁਆਦ ਨਹੀ ਬਣੀ ਪਾਣੀ ਵਿੱਚ ਡੋਬ ਕੇ ਵੀ ਰੱਖੀ। ਹੁਣ ਤੁਸੀ ਬਣਾ ਕੇ ਦੱਸੋ ਜੀ❤🙏🏼

[@Punjabivegmasala]

ਜਰੂਰ ਹਰਪ੍ਰੀਤ ਗਿੱਲ ਜੀ ਮੇਂ ਛੇਤੀ ਹੀ ਰੈਸਿਪੀ ਬਣਾਵਾਂਗੀ ਜੀ ਮੂੰਗੀ ਮਸਰੀ ਦੀ ਦਾਲ ਦੀ 🙏❤️

[@harpreetgill3319]

@@Punjabivegmasala ok ji. Thank you❤️🙏🏼

[@Kiran_editz001]

ਮੂੰਗੀ ਮਸਰਾਂ ਦੀ ਦਾਲ ਪਾਣੀ ਵਿੱਚ ਨਹੀਂ ਪੈ ਕੇ ਰੱਖਦੇ

[@harpreetgill3319]

@@Kiran_editz001 ok ji

[@kuldipkaur1433]

ਮਨ ਕਰ ਰਿਹਾ ਚੁੱਕ ਕੇ ਖਾ ਲਈਏ

[@Punjabivegmasala]

ਹਾਹਾ! ਬਹੁਤ ਧੰਨਵਾਦ ਜੀ 🙏ਇਹ ਤਾਰੀਫ਼ ਸੁਣ ਕੇ ਸੱਚਮੁੱਚ ਦਿਲ ਖੁਸ਼ ਹੋ ਗਿਆ। ਕਾਸ਼ ਤੁਹਾਡੇ ਨਾਲ ਮਿਲ ਬੈਠ ਕੇ ਇਹ ਪਕੌੜੇ ਖਾਣ ਦਾ ਮੌਕਾ ਮਿਲਦਾ! 😊❤️

[@kkgeniusmath3599]

Agar asi10 min thande karan lyi rakhange semi fry karan to baad oh two parts karan lyi nhi bachan ge finish ho jange

[@Punjabivegmasala]

Ji sahi keh rahe ho … mere ghar vi same seen hai ji … 😃❤️

[@jaswantsingh6490]

Cha nal pakore khan nal acid ban janda hai

[@Punjabivegmasala]

Jaswnt Singh ji Sat shri Akal ji 🙏🏻 ….aap ji sahi keh raho ki chaa nal pakode khaan nal Acid ban janda hai …per pakode kon Daily khanda hai … sab to pahla Sanu Rehdiyan te bazar da khana Avoid karna chahida hai jo Pam oil vich banya hunda hai …jo health waste sab to kharab hai …. Mai aap ji to sorry mang di haan je kuch galat keh gai howan ta 🙏🏻 Satgur sab nu sehat bhari lambi Umer bakshish karan 😊

[@sarbjitbajwa2952]

Gobhi nu garm Pani vich ubal Lena thodaa

[@Punjabivegmasala]

Ji jaroor ji 🙏🏻

[@joymackelvey4960]

Too much oily not good for health

[@ToonsAnimeIndiaEditz5371]

Mere pakode hard bandene why gai d me

[@Punjabivegmasala]

Pakode soft banan layi kujh tips try karo: 1. Besan de mixture nu thoda time rakh ke banavo: Besan da batter tayar karan to baad usnu 10-15 minute rakh ke, phir fry karo. Eh nal besan de granules achhe tarike naal full jande ne. 2. Baking Soda yaa Ajwain da istemaal: Halka jeha baking soda yaa ajwain mix karan naal pakode soft te crispy bannde ne. Par baking soda zyada na paavo, nahi ta pakode oily ho jande ne. 3. Paani di thik matra: Batter ch paani kadhe zyada na paavo, na hi bilkul thick ho. Medium consistency better rahegi. 4. Tepid Oil ch fry karo: Pakode nu garam oil ch pa ke, thoda halki aanch te fry karo. Direct tezi naal fry karan naal pakode hard ho jande ne. 5. Besan de naal Thoda Chawal da Aata: Je pakode crispy te soft dono chahide ne ta besan de naal thoda chawal da aata mix kar sakde ho. Eh tips try karke dekho pakode vadiya banan ge

[@sarabjitjootle242]

Too oily no good

[@Punjabivegmasala]

Yes oily but this is halwai recipe .. you can make in air fryer with less oil

[@navdeepkaur4153]

❤❤❤❤❤

[@Punjabivegmasala]

Thank you so much Navdeep Kaur ji 🙏🏻❤️