உடனடி தட்டை மொறு மொறுனு செய்ய 3 முக்கியமான டிப்ஸ்| thattai recipe in tamil

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உடனடி தட்டை மொறு மொறுனு செய்ய 3 முக்கியமான டிப்ஸ்| thattai recipe in tamil | elladai recipe in tamil

Рет қаралды 1,358,934

Күн бұрын

Пікірлер: 300

@parvathykanagasabapathy2608 10 ай бұрын

Gomathi thattai recipe super. Me and my husband enjoyed your thattai ❤

@GomathisKitchen 10 ай бұрын

Glad to hear Uma 😊, Thanks for your feedback🙏

@vasanthyp1053 10 ай бұрын

@@GomathisKitchen bhi

@GowriSundari 9 ай бұрын

@@GomathisKitchen❤😂😢😮😅😊😊 hu km, v n. ,😅😅 , 😮 km on TX TX 😮 if the

@Geetha-dn6oo 9 ай бұрын

❤❤❤❤❤

@durairajkuppusamy5400 9 ай бұрын

@@GomathisKitchen❤❤❤

@balasubramaniansuriyamoort1869 9 ай бұрын

இவ்வளவு அழகாக தெளிவாக , நல்ல பக்குவமான தட்டை செய்வது பற்றி யாரும் ஆங்கிலம் கலக்காத தமிழில் சொல்லி செய்து காட்டியதில்லை . மிக்க நன்றி மேடம் .

@GomathisKitchen 9 ай бұрын

மிகவும் நன்றி பா

@jayajohn4469 9 ай бұрын

👌👌👌🙏🙏🙏🍫🍫🍫

@user-eo4iu7uw2j 9 ай бұрын

Super

@Ramyakarthik17 9 ай бұрын

Hi mam..today I prepared thattai with ur guidens..Rompa nalla vanthuruku..thanks

@moorthyiyer7481 8 ай бұрын

@suvipr2018 9 ай бұрын

Tried this recipe .ellarum semmaya irukunu sonnanga.thanku for this recipe.

@suseelaponnusamy1079 9 ай бұрын

அருமை👌சூடான தண்ணீரில் மாவை வேக வைத்து செய்வதற்கும் dry மாவில் தண்ணீர் விட்டு பிசைந்து தட்டை செய்வதற்கும் என்ன வித்தியாசம்

@thankamanirajasekhar 10 ай бұрын

Remba super ah eruku thattai. எனக்கு முன்னாடி நீங்க செஞ்ச தட்டை நல்லா வருது.அது தான் எப்போதும் செய்வேன். Butter muruku,பூண்டு காரசேவ் எல்லாமே gomathi s kitchen recipe thaan😊

@GomathisKitchen 10 ай бұрын

Oh super pa, But you can try this method it will be more crispy & get more quantity😊🙏

@thankamanirajasekhar 10 ай бұрын

@@GomathisKitchen try pannren mam🙂

@GomathisKitchen 10 ай бұрын

@@thankamanirajasekhar 😊😊🙏🙏

@Cook1991 9 ай бұрын

Wow nega sonna mari thattai panni patha its so good 😊thank you for the recipe 😊

@jeyaragupathy1880 9 ай бұрын

தட் டை செய்முறை விளக்கம் அருமை சகோதரி.

@arunaaruni141 2 ай бұрын

Ipe dan sis na first time try panne enaleye nambe mudiyale super ra irukku

@sskalaiselvi1046 10 ай бұрын

தட்டை செய்முறை differenta irukku gomathi super...சுடுநீரில் மாவு பிசைந்து செய்வது first time பார்க்கிறேன் பார்க்கும்போதே சுவையா இருக்கும் போல arumai arumai...👍👌💚💚💚

@GomathisKitchen 10 ай бұрын

செமயா இருக்கும் பா , கட்டாயம் செஞ்சு பாருங்க

@Eswaribakers 9 ай бұрын

Hi sister... yesterday i tried this thattai.. cameout very well. Dappa va tirakum pothu antha vasanai iruke adadadaada....Thank u for the recipe sisi❤❤

@GomathisKitchen 9 ай бұрын

super pa rombavum santhosam pa, Thanks for your feedback pa

@gowriamutha3070 Ай бұрын

Super amma . Clear explanation i will try

@kalaiselvip9970 10 ай бұрын

செய்முறை விளக்கம் அருமை 👏

@GomathisKitchen 10 ай бұрын

மிக நன்றி பா

@user-he3gy8rc2g 10 ай бұрын

Wow Recepe paarthathum saappeda thoonuherathu ❤❤ today AAppam Unga Chennai recipe seithen soopara tasttaa vanthathuma saree SOOPER neengalum Alahu

@GomathisKitchen 10 ай бұрын

Thank you ma😊🙏

@srajalakshmi528 9 ай бұрын

Gomathikutty super.mothattienvazhthukkal. valzhgavalamidan.explanationsuper.

@malarvizhisampath4231 10 ай бұрын

அருமை சிஸ்டர் 👍

@GomathisKitchen 10 ай бұрын

மிகவும் நன்றி பா

@meenakshisundari-ge7fx 9 ай бұрын

Clear explanation mam. Will try definitely.

@GomathisKitchen 9 ай бұрын

Super Thank you pa😊

@jayajayanthi9454 3 ай бұрын

Thattai first time try panninen. Nalla vanthu irukku. Thank you.

@gajalakshmikarunanithi321 25 күн бұрын

Gomathi’s kitchen is very useful. Clearly explained.

@thilagamraj9717 9 ай бұрын

Super mam👌 diwali ku nanum try panuren mam thank you ❤😊

@arunachalamarunachalam7464 10 ай бұрын

ஐ புதிய முறையில் தட்டிதட்டை செய்த விதம் சூப்பர் நான் கையாலேயே தட்டி தட்டி செய்வேன்மா, அமுதா ஆச்சியின் வாழ்த்துக்கள்.கோமு மா வாழ்க.....கோமு மா வாழ்க 🙏God பிளஸ்you 🙏.. ❤️(ஆச்சி அமுதா அருணாசலம்,❤️

@GomathisKitchen 10 ай бұрын

அம்மாம் மா அம்மாவும் அப்படி தான் செய்வாங்க , மிகவும் நன்றி மா

@HemaLatha-hw9qq 9 ай бұрын

Tried this today with same proportion semaya irunchu apdiye bakery taste la crispy ah irunchu mam

@GomathisKitchen 9 ай бұрын

Glad to hear thanks for your fedback pa

@dhanalakshmidhanalakshmi2806 16 күн бұрын

Nandri pa Thezhiva sonninga

@VijiSuthagar-xl5ld 8 ай бұрын

Super a irukkunga parthaley sappida assaiyaga irukkunga

@TamilSelvi-ls7pw 10 ай бұрын

Step by step explanation superb mam😊

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@DevisreeDevisree-rp6ug 31 минут бұрын

Pasiparuppu thol oda add pannalama

@karainagaraj5476 9 ай бұрын

I tried this recipe for Diwali It came very nice and tasty. Your clear explanation was very nice Thank you so much madam

@sudhagopalan6551 10 ай бұрын

Parkum bhodae sapida aasaiya irukku. Enakku thatai crispy ah varadhu. Kaduku nu irukum. Let me try like this. Sooper ma

@GomathisKitchen 9 ай бұрын

intha method semaya eukkum pa

@dhanalakshmidhanalakshmi9294 8 ай бұрын

சூப்பர்ப் ப்பா ரொம்ப அழகா பொறுமையா சொன்னீங்க தேங்க்ஸ் 👍👍👍😊😊

@savithab8621 9 ай бұрын

Nice explanation. Thanks.

@GomathisKitchen 9 ай бұрын

You're welcome

@sivakamig5759 9 ай бұрын

I tried today came out very well. First time try best ah vandhuchu.... neenga sonna apdiye panen....tq mam

@GomathisKitchen 9 ай бұрын

Glad to hear Thank for your feedback pa

@sivagnanamp8274 9 ай бұрын

Arumaiyana tips soldringa sister..porumaiya solldringa

@prabhudasdas4345 10 ай бұрын

Thattai recipe was explained very clearly recipe looks crispy and delicious.

@GomathisKitchen 10 ай бұрын

Glad to hear Thank you pa

@kanmanichandru2894 10 ай бұрын

Thatai looks so cute like u🥰

@GomathisKitchen 10 ай бұрын

😊 Thank you pa

@kalavathivishwanathan8248 10 ай бұрын

Thank you very much 🎉🎉🎉🎉🎉

@GomathisKitchen 10 ай бұрын

You're welcome 😊

@hemarangarajan1386 4 ай бұрын

Super mam. Thank you

@meerasrinivasan3287 10 ай бұрын

Nandrikal sister super❤

@GomathisKitchen 9 ай бұрын

welcome pa

@indiragandhi1772 9 ай бұрын

Crystal clear explanation. Thanks for uploading.

@jyothiannamalai2057 10 ай бұрын

Haiii pa good evening .congrats .here comes a title award for you .dr. (mrs)go.athi ..this is for your innovative tips ..to prepare crispy .and nice shaped thattai.🎉🎉🎉 I will test today .n reply you .hv a blessed time pa.lovung regards to ALL.TKCR ❤

@GomathisKitchen 10 ай бұрын

Super pa , Hope you like Thank you pa

@DD_twinnies 8 ай бұрын

Thattai came out well. Thank u mam...

@rajentenkasi 4 ай бұрын

Explanation....awesome... Very clear......

@priyasamuel1454 7 ай бұрын

I tried this came out very well.❤

@sathyapriyasivaprakasan2996 9 ай бұрын

👌👌thank you so much mam

@jayshreeananth7886 9 ай бұрын

Tried this receipe. Came out very well. First time my thattai came out very crispy .

@meenakumarisivaramachandra9297 9 ай бұрын

New method, super thattai.👏👏👏👏👌👌👌👌👍

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@Sara19-selva17 6 ай бұрын

Ninga Sona mari senjen mam . Apo super a irunthuchu. Nxt day full a navuthuruchu? Y nu therila.navuthu pogama iruka tips solunga plz

@GomathisKitchen 6 ай бұрын

aduppu varukkum pothu medium flame la cook pannanum illana next day namuthu poidum pa

@suganthajagadeesan6096 10 ай бұрын

Nan inthai thattai muruku arasi mavil seithan mam eno hard vanthathu mam i will try mam this method thank u

@GomathisKitchen 9 ай бұрын

appadiyaa intha method semaya erukkum pa

@kalaiyarasis2636 9 ай бұрын

I tried it,came good.thank u ma

@GomathisKitchen 9 ай бұрын

Glad to hear thanks for your feedback pa

@jaisyj6961 8 ай бұрын

Super explanation🎉

@user-io9zd8oo1z 9 ай бұрын

Very nice and different styles all your cooking items akka ❤❤❤very tasty thattai thanks akka 👍👍👍🙏🙏🙏

@GomathisKitchen 9 ай бұрын

Welcome 😊

@gurugurumoorthy2705 10 ай бұрын

Super sister❤

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@varalakshmid2132 9 ай бұрын

Tried this recipe...come out very well

@GomathisKitchen 9 ай бұрын

Great 👍, Thanks for your feedback pa

@malar_seenu 10 ай бұрын

Arumaiyana Thattai.Sister.Thank You.

@GomathisKitchen 10 ай бұрын

Most welcome pa

@bavanisenthilkumar2262 9 ай бұрын

Hi sister How are you? Sister, thattai ku idiyappa mavu use pannalama? Pl reply

@vasanthakumar8476 10 ай бұрын

Super I will try immediately 😅😅

@GomathisKitchen 10 ай бұрын

Super Thank you pa😊

@kanchanajayakanthan976 10 ай бұрын

Thanks a lot for sharing 🎉🎉🎉🎉

@GomathisKitchen 10 ай бұрын

Most welcome pa

@user-wf9hr2bo1x 2 ай бұрын

Thank. You so much madam

@vijayamurli3993 9 ай бұрын

Neatly explained thank you so much

@GomathisKitchen 9 ай бұрын

Most welcome 😊

@VashanthiGuru-db5xv 7 ай бұрын

Arumai sis ths explain super

@GomathisKitchen 7 ай бұрын

Thank you very much pa

@raji5541 3 ай бұрын

👌🏾. Four cups rice flour. And. One cup pottukadalai mavu.. is it ok???

@vasanthajvasanthaj904 9 ай бұрын

Nice preparation Vasantha Navi Mumbai

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@Prabha-ws6hm 10 ай бұрын

iiiiii akka supeeeeeerrrrrrrrrr.nan Diwali Kumar seiyaporen

@GomathisKitchen 10 ай бұрын

Super pa

@mvisalakshimylsamy6583 5 ай бұрын

Super tasty thattai ur explanation is very nice

@jayachandrababubabu8515 10 ай бұрын

Nice Gomathi,Try immediately

@GomathisKitchen 10 ай бұрын

Sure 😊 , Thank you pa

@noblevictory9698 10 ай бұрын

Nice recipe madam. A quick question madam - You said 4 cups of rice flour and 1 cup of pottukadalai. So the ratio will be 4:1. But in grams measurement, you said 800 grams of rice flour and 100 gram of pottukadalai. So, here the ratio will be 8:1. So, which is correct madam? Please reply. Thank you.

@GomathisKitchen 9 ай бұрын

1 cup rice flour = 200 gram , also pottukadalai 100 gram pa

@Geethajai-ww1ef 7 ай бұрын

@@GomathisKitchen😅😅😊😊😊h vberyniceiydone

@anbalaganv1690 9 ай бұрын

மிகவும் அருமையான பதிவு நன்றி 😂

@kalpanaramalingam8940 10 ай бұрын

Pottukadalai shluld be 100 or 200 grams because 1 cup is equal to 200 grams of rice flour you have asked ro take 1cup pottukadalai and mentioned 100 grams .please kinldly clarify soon mam.I always admire all your recipes. Thankyou mam.

@GomathisKitchen 9 ай бұрын

1 cup rice flour 200 gram also get 1 cup pottu kadaai 100 gram ma

@bvijaya4434 9 ай бұрын

🤔🤔🤔🤔

@sharkar-gw3rh 9 ай бұрын

@@bvijaya4434rice is flour so 1 cup will hold 200 gm, , while for pottukadalai , 1 cup will hold only 100gm is what she means i guess

@akilsuku1469 Ай бұрын

Super narration

@anuzsiyasenathirajah698 9 ай бұрын

Excellent and easy method to make thaddai

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@kavithakavi2622 9 ай бұрын

Sis can I use oil instead of butter ??? Plz replay sister

@nagarasan 9 ай бұрын

தட்டை//my fev

@GomathisKitchen 9 ай бұрын

yes me too

@joicemary8573 10 ай бұрын

பச்சை அரிசியில் செய்யலாமா mam...

@GomathisKitchen 10 ай бұрын

தாராளமா செய்யலாம் பா

@krishnavenkataraman3802 4 ай бұрын

Miganalla recipe supper.

@getinrajeswari 9 ай бұрын

Super Gomathy sister... Very clear explanation for beginners also.. measurements also very clear.. I m going to try for this Diwali... Thatti is my fav recipe..

@getinrajeswari 9 ай бұрын

Mam I tired in ur way as u said.. my first try of thatti, thattai ya oil la pottathu ku appuram romba poru poru poi uthiri ya aagittu.. what to do?

@gomathybalasubramanian2701 8 ай бұрын

Super thatai

@malarvizh1812 8 ай бұрын

Super super

@mohanasundarid3410 9 ай бұрын

Tips super mam

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@VijiSuthagar-xl5ld 8 ай бұрын

Mam super mam gram kanakku sollirukkeenga cup kanakku solla mudiuma mam

@Nachimuthu-bl7fb 4 ай бұрын

அன்புமகளேமிளகாபத்துபோட்டாலேபோதுமம்மா,புத்தாண்டுவாழ்த்துக்கள்

@jayabalt5199 16 күн бұрын

Super

@Pavi_Gokul 9 ай бұрын

4 cup -800g 1cup -100 g What is the proportion mam Pls mam explain pannunga

@lakshmik4723 9 ай бұрын

Thank you Akka

@VijiSuthagar-xl5ld 2 ай бұрын

Naalu cup arisi maavukku oru cup pottukadalai maavanga

@kuppulakshmik7789 10 ай бұрын

Your saree superrrrr mam. It suits you so much

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@AmmuAmmu-o7k 28 күн бұрын

Nice

@valarmathi5111 9 ай бұрын

அருமை மேம்

@seshurithudhivya5170 9 ай бұрын

Mam 4 cup rice and 1 cup pottukadalai right?

@GomathisKitchen 9 ай бұрын

4 cup rice flour + 1 cup pottukadalai(not powder)

@srinivasanvasantha2120 10 ай бұрын

Nice 😮

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@reehanarecipes435 9 ай бұрын

Nice sharing I will try TQ sister

@GomathisKitchen 9 ай бұрын

Most welcome pa

@user-ko7sq9wd1e 9 ай бұрын

Thank you

@yashodaprakash9652 2 ай бұрын

Wow superv

@balamanin.2137 10 ай бұрын

Super semma

@GomathisKitchen 10 ай бұрын

Thank you pa

@user-ut1xn9rq6w 5 ай бұрын

Very fine

@lakshmisrinivasan8439 9 ай бұрын

Very well explained, step by step. Thanks

@jesusdevi829 9 ай бұрын

Super madam👍👍.. Thank you mam....

@vinothakavinkumar8608 8 ай бұрын

Super mam very nice good taste 😋😋😋

@aspavithra9059 10 ай бұрын

Nice super explain very nicely

@GomathisKitchen 10 ай бұрын

Thank you so much 🙂

@vasanthajvasanthaj904 6 ай бұрын

Very good explanation GOMATHY Vasantha j Navi Mumbai

@GomathisKitchen 6 ай бұрын

Glad to hear, Thank you pa😊

@raviviji1015 9 ай бұрын

Super akka

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@ALEXANDER13085 9 ай бұрын

Very very super and grispy

@GomathisKitchen 9 ай бұрын

Thank you pa😊

@devikasurendar5692 9 ай бұрын

Clear explanation madam. Which kadai is the best for making thattai and murukku? Iron , indoleum , copper bittom or non stick? When i make they come out little dark. That's why I am asking for the kadai's metal. Please reply Thanks in advance.