Gomathi thattai recipe super. Me and my husband enjoyed your thattai ❤
@GomathisKitchen Жыл бұрын
Glad to hear Uma 😊, Thanks for your feedback🙏
@vasanthyp1053 Жыл бұрын
@@GomathisKitchen bhi
@GowriSundari Жыл бұрын
@@GomathisKitchen❤😂😢😮😅😊😊 hu km, v n. ,😅😅 , 😮 km on TX TX 😮 if the
@Geetha-dn6oo Жыл бұрын
❤❤❤❤❤
@durairajkuppusamy5400 Жыл бұрын
@@GomathisKitchen❤❤❤
@balasubramaniansuriyamoort1869 Жыл бұрын
இவ்வளவு அழகாக தெளிவாக , நல்ல பக்குவமான தட்டை செய்வது பற்றி யாரும் ஆங்கிலம் கலக்காத தமிழில் சொல்லி செய்து காட்டியதில்லை . மிக்க நன்றி மேடம் .
@GomathisKitchen Жыл бұрын
மிகவும் நன்றி பா
@jayajohn4469 Жыл бұрын
👌👌👌🙏🙏🙏🍫🍫🍫
@DeivaKani-h5t Жыл бұрын
Super
@Ramyakarthik17 Жыл бұрын
Hi mam..today I prepared thattai with ur guidens..Rompa nalla vanthuruku..thanks
@moorthyiyer748111 ай бұрын
@suvipr2018 Жыл бұрын
Tried this recipe .ellarum semmaya irukunu sonnanga.thanku for this recipe.
@thankamanirajasekhar Жыл бұрын
Remba super ah eruku thattai. எனக்கு முன்னாடி நீங்க செஞ்ச தட்டை நல்லா வருது.அது தான் எப்போதும் செய்வேன். Butter muruku,பூண்டு காரசேவ் எல்லாமே gomathi s kitchen recipe thaan😊
@GomathisKitchen Жыл бұрын
Oh super pa, But you can try this method it will be more crispy & get more quantity😊🙏
@thankamanirajasekhar Жыл бұрын
@@GomathisKitchen try pannren mam🙂
@GomathisKitchen Жыл бұрын
@@thankamanirajasekhar 😊😊🙏🙏
@udayavanimanimaran603715 күн бұрын
Indha deepavali kku thattai try pannen appadiye kadaila vangura madhiri irundhadhu romba soft thank you for this recipe sister❤
@GomathisKitchen14 күн бұрын
ரொம்பவும் சந்தோசம் பா
@akshayagopu452922 күн бұрын
Madam neenga sonna maari senjan..nalla vanthathu..thank u
@RukhaiyaKhanam-h5d Жыл бұрын
Wow Recepe paarthathum saappeda thoonuherathu ❤❤ today AAppam Unga Chennai recipe seithen soopara tasttaa vanthathuma saree SOOPER neengalum Alahu
@GomathisKitchen Жыл бұрын
Thank you ma😊🙏
@sskalaiselvi1046 Жыл бұрын
தட்டை செய்முறை differenta irukku gomathi super...சுடுநீரில் மாவு பிசைந்து செய்வது first time பார்க்கிறேன் பார்க்கும்போதே சுவையா இருக்கும் போல arumai arumai...👍👌💚💚💚
@GomathisKitchen Жыл бұрын
செமயா இருக்கும் பா , கட்டாயம் செஞ்சு பாருங்க
@jothilakshmi47022 күн бұрын
ரோம்ப நல்ல என்னம் குடுக்கரதுக்கு சின்னாதா
@ElaiyaVishwak2 ай бұрын
Hi mam...unga method la inaiku thattai panunen semma superah irunthuchi...thank u so much ❤
@sivakamig5759 Жыл бұрын
I tried today came out very well. First time try best ah vandhuchu.... neenga sonna apdiye panen....tq mam
@GomathisKitchen Жыл бұрын
Glad to hear Thank for your feedback pa
@FairyFamilyOf422 күн бұрын
thank you so much Sister..... superah vandhurukku❤❤❤❤
Wow nega sonna mari thattai panni patha its so good 😊thank you for the recipe 😊
@Eswaribakers Жыл бұрын
Hi sister... yesterday i tried this thattai.. cameout very well. Dappa va tirakum pothu antha vasanai iruke adadadaada....Thank u for the recipe sisi❤❤
@GomathisKitchen Жыл бұрын
super pa rombavum santhosam pa, Thanks for your feedback pa
@reenamurugasen82524 күн бұрын
Sister i tried your recipe on this diwali it comes very good and my son enjoyed a lot and said it was my best thattai forever.Thank you sister
@SubramanianPattabhiraman14 күн бұрын
Excellent Recipe. ஒரே crisp. Thankyou
@jayajayanthi94546 ай бұрын
Thattai first time try panninen. Nalla vanthu irukku. Thank you.
@HemaLatha-hw9qq Жыл бұрын
Tried this today with same proportion semaya irunchu apdiye bakery taste la crispy ah irunchu mam
Nan inthai thattai muruku arasi mavil seithan mam eno hard vanthathu mam i will try mam this method thank u
@GomathisKitchen Жыл бұрын
appadiyaa intha method semaya erukkum pa
@arunaaruni1415 ай бұрын
Ipe dan sis na first time try panne enaleye nambe mudiyale super ra irukku
@prema5043Ай бұрын
With raw rice or boiled rice please explain mam. I want to do this 1mai
@kalaiyarasis2636 Жыл бұрын
I tried it,came good.thank u ma
@GomathisKitchen Жыл бұрын
Glad to hear thanks for your feedback pa
@arunachalamarunachalam7464 Жыл бұрын
ஐ புதிய முறையில் தட்டிதட்டை செய்த விதம் சூப்பர் நான் கையாலேயே தட்டி தட்டி செய்வேன்மா, அமுதா ஆச்சியின் வாழ்த்துக்கள்.கோமு மா வாழ்க.....கோமு மா வாழ்க 🙏God பிளஸ்you 🙏.. ❤️(ஆச்சி அமுதா அருணாசலம்,❤️
@GomathisKitchen Жыл бұрын
அம்மாம் மா அம்மாவும் அப்படி தான் செய்வாங்க , மிகவும் நன்றி மா
@sathiyavelshanmugam6425 күн бұрын
சகோதரிக்கு நன்றி
@malarvizhisampath4231 Жыл бұрын
அருமை சிஸ்டர் 👍
@GomathisKitchen Жыл бұрын
மிகவும் நன்றி பா
@VijiSuthagar-xl5ld11 ай бұрын
Mam super mam gram kanakku sollirukkeenga cup kanakku solla mudiuma mam
@priyasamuel145410 ай бұрын
I tried this came out very well.❤
@meenakshisundari-ge7fx Жыл бұрын
Clear explanation mam. Will try definitely.
@GomathisKitchen Жыл бұрын
Super Thank you pa😊
@VijiSuthagar-xl5ld11 ай бұрын
Super a irukkunga parthaley sappida assaiyaga irukkunga
@sathyapriyasivaprakasan2996 Жыл бұрын
👌👌thank you so much mam
@arunlokanathan4947Ай бұрын
சகோதரி.,நான்முதன் முறையாக தட்டை செய்யும் வித்ததை தெரிந்து கொண்டேன் நன்றி. 🙏
@DD_twinnies11 ай бұрын
Thattai came out well. Thank u mam...
@savithab8621 Жыл бұрын
Nice explanation. Thanks.
@GomathisKitchen Жыл бұрын
You're welcome
@meerasrinivasan3287 Жыл бұрын
Nandrikal sister super❤
@GomathisKitchen Жыл бұрын
welcome pa
@vasanthajvasanthaj9049 ай бұрын
Very good explanation GOMATHY Vasantha j Navi Mumbai
@GomathisKitchen9 ай бұрын
Glad to hear, Thank you pa😊
@gajalakshmikarunanithi3213 ай бұрын
Gomathi’s kitchen is very useful. Clearly explained.
Do prepare idiyappam maavu for this thattai please rly mam
@GomathisKitchen3 ай бұрын
yes you can prepare
@kamatchikamatchi38463 ай бұрын
@@GomathisKitchen thank you so much mam....
@shakilas585725 күн бұрын
Unga saimurai,villakam vera level.Super.
@VashanthiGuru-db5xv10 ай бұрын
Arumai sis ths explain super
@GomathisKitchen10 ай бұрын
Thank you very much pa
@valarmathi5111 Жыл бұрын
அருமை மேம்
@TamilSelvi-ls7pw Жыл бұрын
Step by step explanation superb mam😊
@GomathisKitchen Жыл бұрын
Thank you pa😊
@raji55416 ай бұрын
👌🏾. Four cups rice flour. And. One cup pottukadalai mavu.. is it ok???
@varalakshmid2132 Жыл бұрын
Tried this recipe...come out very well
@GomathisKitchen Жыл бұрын
Great 👍, Thanks for your feedback pa
@meenakumarisivaramachandra9297 Жыл бұрын
New method, super thattai.👏👏👏👏👌👌👌👌👍
@GomathisKitchen Жыл бұрын
Thank you pa😊
@bavanisenthilkumar2262 Жыл бұрын
Hi sister How are you? Sister, thattai ku idiyappa mavu use pannalama? Pl reply
@jyothiannamalai2057 Жыл бұрын
Haiii pa good evening .congrats .here comes a title award for you .dr. (mrs)go.athi ..this is for your innovative tips ..to prepare crispy .and nice shaped thattai.🎉🎉🎉 I will test today .n reply you .hv a blessed time pa.lovung regards to ALL.TKCR ❤
@GomathisKitchen Жыл бұрын
Super pa , Hope you like Thank you pa
@thilagamraj9717 Жыл бұрын
Super mam👌 diwali ku nanum try panuren mam thank you ❤😊
@DhanalakshmiR-j7d3 ай бұрын
தட்டை நீங்கள் சொல்லிய முறையில் செய்தேன்.வாயில் கரைந்தது.மிக்க நன்றி மா.
@malar_seenu Жыл бұрын
Arumaiyana Thattai.Sister.Thank You.
@GomathisKitchen Жыл бұрын
Most welcome pa
@balambikavalliappan701717 күн бұрын
Unga thattai recipe na senjen , it came out superb nallarukunu second time half the ratio thirupayum senjen but it came hard , what would be the mistake why it came hard not that crisp as i did first time
@lavaskitchen5833 ай бұрын
பச்சை தண்ணீரில் ஊற்றி மாவு பிசையலாமா?
@jaisyj696111 ай бұрын
Super explanation🎉
@mrsrajininathan1990Ай бұрын
Mam, can we grind raw rice direct brought from shop?
@GomathisKitchenАй бұрын
Yes, you can. First, wipe it with a clean towel. For the best taste, rinse it 2-3 times, let it dry, and then grind it into powder.
@karainagaraj5476 Жыл бұрын
I tried this recipe for Diwali It came very nice and tasty. Your clear explanation was very nice Thank you so much madam
@mvisalakshimylsamy65838 ай бұрын
Super tasty thattai ur explanation is very nice
@anbalaganv1690 Жыл бұрын
மிகவும் அருமையான பதிவு நன்றி 😂
@kalaiselvip9970 Жыл бұрын
செய்முறை விளக்கம் அருமை 👏
@GomathisKitchen Жыл бұрын
மிக நன்றி பா
@Sara19-selva179 ай бұрын
Ninga Sona mari senjen mam . Apo super a irunthuchu. Nxt day full a navuthuruchu? Y nu therila.navuthu pogama iruka tips solunga plz
@GomathisKitchen9 ай бұрын
aduppu varukkum pothu medium flame la cook pannanum illana next day namuthu poidum pa
Pottukadalai shluld be 100 or 200 grams because 1 cup is equal to 200 grams of rice flour you have asked ro take 1cup pottukadalai and mentioned 100 grams .please kinldly clarify soon mam.I always admire all your recipes. Thankyou mam.
@GomathisKitchen Жыл бұрын
1 cup rice flour 200 gram also get 1 cup pottu kadaai 100 gram ma
@bvijaya4434 Жыл бұрын
🤔🤔🤔🤔
@sharkar-gw3rh Жыл бұрын
@@bvijaya4434rice is flour so 1 cup will hold 200 gm, , while for pottukadalai , 1 cup will hold only 100gm is what she means i guess
@jayshreeananth7886 Жыл бұрын
Tried this receipe. Came out very well. First time my thattai came out very crispy .
Very nice and different styles all your cooking items akka ❤❤❤very tasty thattai thanks akka 👍👍👍🙏🙏🙏
@GomathisKitchen Жыл бұрын
Welcome 😊
@prabhudasdas4345 Жыл бұрын
Thattai recipe was explained very clearly recipe looks crispy and delicious.
@GomathisKitchen Жыл бұрын
Glad to hear Thank you pa
@suseelaponnusamy1079 Жыл бұрын
அருமை👌சூடான தண்ணீரில் மாவை வேக வைத்து செய்வதற்கும் dry மாவில் தண்ணீர் விட்டு பிசைந்து தட்டை செய்வதற்கும் என்ன வித்தியாசம்
@geetharaja786Ай бұрын
Hot waterla panna softa moru morunnu irukkum. Ages people kooda sapidalam
@vasanthakumar8476 Жыл бұрын
Super I will try immediately 😅😅
@GomathisKitchen Жыл бұрын
Super Thank you pa😊
@jayaramancannan7044 Жыл бұрын
Sis ulandhu mavuoo vendama
@GomathisKitchen Жыл бұрын
Thevai illai pa
@getinrajeswari Жыл бұрын
Super Gomathy sister... Very clear explanation for beginners also.. measurements also very clear.. I m going to try for this Diwali... Thatti is my fav recipe..
@getinrajeswari Жыл бұрын
Mam I tired in ur way as u said.. my first try of thatti, thattai ya oil la pottathu ku appuram romba poru poru poi uthiri ya aagittu.. what to do?
@kavithakavi2622 Жыл бұрын
Sis can I use oil instead of butter ??? Plz replay sister