Gongura Mutton Curry Pichekkista Style || గోంగూర మటన్ ఇలా ఒక్కసారి చేసి చూడండి

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Gongura Mutton Curry
👇
Gongura 4-5 Bunches
Grinded Garam Masala:
👇
Cinnamon - 1 inch
Cumin seeds - 1 tsp
Cloves - 6
Coriander seeds - 1 tbsp
Gongura paste:
👇
Oil - 1 tbsp
Gongura
(Sauté for 3-4 mins on medium flame)
Method:
👇
Oil - 4 tbsp
Chopped onions - 3 medium size (200gms)
Slited green chillies - 4
Ginger Garlic paste - 1 tbsp
Mutton - 1kg
Salt
Turmeric powder - 1 tsp
Red chilli powder - 3 tbsp
Grinded Garam Masala
Curry leaves - 20 leaves
Hot water - 2 Glasses (500ml)
Close the lid (Wait for 4 Whistles)
(After 4 Whistles)
Gongura paste
Coriander leaves
Serve hot and Enjoy with Gongura Mutton Curry
And
Stay Healthy !
#Gonguramutton #Muttongongurarecipe #Howtomakegonguramuttoncurry