Here is a short segment on making fresh sausage from your goose and duck meat.
Пікірлер: 5
@maemitchelle60479 жыл бұрын
Wow thanks for sharing this i never knew how to put goose and duck togather Thanks🙋
@joepeeer48302 жыл бұрын
Ty
@2bjjones4 жыл бұрын
Question, instead of pork trim, could I use meat shortening?
@dacs678 жыл бұрын
looooove the high country products, but you guys need to liven up your videos. informative but I almost fell asleep. these guys look like they want to be there as much as the goose did. that's just a constructive criticism is all. but I use a lot of your products, and have had great results with all of them. I'll have to try this one for sure.
@gerrylormr82995 жыл бұрын
dacs67 . You just need to speed it up to 1.5 times, and they’re much livelier. LOL