Gordon Ramsay Makes an All American Burger

Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
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#GordonRamsay #Cooking #Burger #food

[@Knelltroia]

Imagine Gordon narrating his life the way he cooks. Open the door, step forward, door's behind you now, close it. Beautiful.

[@Death-999]

He's Gordon Ramsay not Randy Newman.

[@FR-ek8lj]

Don’t forget to season the door…

[@mimamimo6975]

let the door do the work ...

[@tomatoesandradiowire482]

I’ve seen this comment before on another gordon ramsay video but I’m okay with it bc it’s so good

[@DuskChill]

@@mimamimo6975 Now add a touch of butter *dumps vat of butter onto door knob*.

[@stegosaurus993]

My man put salt on the patty 3 times, salted the onions, salted the lettuce and salted both layers of cheese. Definitely an all American burger ready to give you an all American hospital bill

[@LawlessLonewolf]

Long live insurance

[@SuperTugz]

@@LawlessLonewolf American "insurance" sucks and only benefits big pharma

[@PhaseSkater]

how does salt send you to the hospital though?

[@makochin]

@@PhaseSkater too much salt causes high blood pressure, deadly for fat americans

[@stegosaurus993]

@@PhaseSkater Too much of it lol

[@SpartanHighKing14]

My dude probably salted the cameraman as well

[@vashappenin7008]

😂😂😂😂😂

[@jacobtapianieto9655]

And most importantly, a little touch of olive oil!

[@djvictor9984]

Bro hahahaha salted all burguer include the bread

[@112233JORDAN]

I'm saying, geez. I put a pinch on anything and feel like it might have too much salt lol

[@Bushyshouseofgains]

This comment made me laugh right up in the funny bone. That side bend from the mid rib finger prod tickle. Eye juice on top of the cheek cramps. Tissues vital. Loved it. Five stars.

[@user-ft3gm5po9h]

At this point, I'm convinced that he is trolling us with the seasoning.

[@TheYellowSignal]

It's an All American Burger. I think he's doing both. XD

[@deecee2174]

No I usually season both sides of my burgers with Kosher salt and ground pepper and lightly season veggies that are caramelized.. cooking the salty foods reduce the sharp salt taste compares to adding salt 3 times after cooking g

[@airex12]

Salt, fat, and acid is what makes food taste good. That's why he uses lots of salt, butter, and the pickles. Not something you want to eat every day, but it's a nice treat

[@SDguy3030]

Not enough salt and pepper, but apart from that it looks delicious.

[@SoftBreadSoft]

I hope thats sarcasm. I got dehydrated thinking about how much salt went on there

[@actormertsirin]

😂😂😂

[@noblelewis4620]

Could use just a smidge more salt and pepper

[@camerontait9132]

And just a touch more butter.

[@engarde9033]

Nah, definitely need more salt, or else how is he going to get diabetes?

[@variadi]

Ramsay literally seasons the season with seasoning to make sure its seasoned enough.

[@jaytompkins6743]

It's about the cooking. You lose a lot of seasoning with beef once it's applied to heat so it's not at all unreasonable to thoroughly season it.

[@BlockImmigrants]

It’s about salt, it’s about pepper, we stay seasoned, we devour, put in the heat,put in the seasoning and take what ours

[@joewhite22]

The only way this video could have had more seasoning is if the soundtrack was Vivaldi's Four Seasons.

[@haoo549]

That why his food was not bland

[@garymccloskeyjr.6265]

I AM DYING RIGHT NOW!!! Hahahaha!!!!

[@livintolearn7053]

Gordon is the kind of guy to season his phone before making a call

[@edwardsr70]

"That is a burger to die for" litterally 😂😂

[@Maceventura1337]

how u cannot even fit this in any mouth i don't get this trend making burger bigger then u can bit out of it

[@sib1930]

@@Maceventura1337 I was thinking the same thing

[@jamescowling7393]

@@Maceventura1337 Well…Cut the burger vertically in half, if that doesn’t work then halve each half (basically quartering it) and if that doesn’t work then gg I suppose

[@anamikapramanik1910]

I get that LITERALLY

[@rangefromtblt4047]

He probably meant to say "from".

[@eyriemalevoire]

If I can get a dollar for every piece of salt Gordon used to season this burger, I would be a millionaire

[@redhulkwr8654]

fr

[@mattydips2887]

Season the cheese?? Lol

[@shnazzychazzy420]

Lol forget the salt lol he was putting pepper like a mad man

[@chiragkamatkamat]

some seasonings :P

[@lump4698]

And every mm of Hg of bp

[@sdk278]

"Chef Ramsay how much should I season my Burger with Salt and Pepper?" Gordon: YES

[@Funny0facer]

had the absolut same thought in my head 😂

[@aldente9310]

"Reuse generic comment formats to get likes", yes.

[@sdk278]

@@aldente9310 yo bro eat a snickers and don't annony me. I don't know any "generic comments" i just used a meme format i know.

[@sdk278]

@@Funny0facer nice 😄

[@amifterbifty]

🥱

[@sheldoncooper3706]

We've all heard of spring, summer, autumn and winter It's so heartwarming to see more than 12 seasons in just one day Props to Gordon for pulling off an absolute Jesus move Mad respect

[@rangefromtblt4047]

*This comment is gold.* 😂😂😂😂

[@dawngreenfieldireland8661]

I tried your recipe for the All American Burger, and it was the best burger I've ever eaten! Thanks so much!

[@redblue40rc33]

Did you add burger to the salt and pepper?😜

[@richardshackleton9827]

it wasnt really a recipe, just how to build a burger

[@valgoyt912]

Im still questioning if it’ll rival my normal burgers with Goya Adobo, a little salt and pepper, and paprika

[@b_ail1999]

You’re welcome!

[@Jollofpappi]

Did you make your beef patty from ground beef or did you buy a ready-made patty?

[@subtleprelude2400]

haven't watched Gordon Ramsay in a while, good thing he still hit us up with the burger videos once in a while.

[@LookUpwards]

Hi there, If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity. Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein. I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. GOD Bless 💙💙💙

[@H8nji]

@@LookUpwards If humans aren't meant to eat meat, why did we EVOLVE to hunt? Did we evolve a complex brain and sophisticated social structures just to sit around and munch on plants? Is it a mere coincidence that some of the first tools we created were used specifically to kill and hunt animals for consumption? You vegans always claim to be "on the side of nature," yet can never explain why humans are supposedly the only "herbivorous apex predators." Chimpanzees, our direct ancestors are omnivorous and eat whatever they can find. Even herbivorous animals like deer, when facing nutrient deficiency, will supplement their diet with birds or small animals (there is footage of this available online). God doesn't exist and humans evolved to be omnivores. "Plant foods are anti-cancer foods" is a generalization. Morphine comes from plants and is therefore natural, should people consume it? Plenty of plants-derived substances are carcinogenic and plenty of animal products have anti-cancer properties. What matters is the CHEMISTRY of the substance, not "life-forces." Also, if "dead" cells cannot benefit one's "living" cells, how will eating a raw cucumber benefit my body after my stomach acid kills its cells? No logic whatsoever, go pray to your imaginary god.

[@benpinder889]

This is a salt video 😂

[@aaronp4723]

After seeing Gordan season his two cheese slices we can finally say we have seen him season everything.

[@katakurifan5213]

@@LookUpwards Yawn

[@BranniganCarter]

At least there’s proof that some white folks actually like seasonings

[@Sernival]

@@BranniganCarter whites have been using herbs and shit for centuries lmao stfu

[@maybe8156]

he is all seasoned type of guy.

[@Rountree1985]

That’s how you’re supposed to cook. By using seasonings.

[@colinchesbrough5772]

To cook a burger, just add salt to the pan. Then cook the salt and add to a bun. Later on in the evening, go out for a burger somewhere and put some food in your stomach to absorb the salt.

[@Blackberry21838]

I labeled this under my "inspiration" play list. I love you Gordon Ramsey!

[@gav820]

The passion that this man has had for decades gave me passion to try to achieve so much since I was a lot younger.

[@gunsbeersmemes]

​@@dadshomecookinrecipes9491your captions are "home maid" lol.

[@5Puff]

I tried this, I'd recommend maybe just a bit more salt and pepper cause you can hardly tell it's there but otherwise great recipe!

[@jesauce9464]

^

[@Spyro_Synaes_Symbio_SPYR017]

He definitely knows how to burger the season

[@andrewalishagiannopoulos5779]

Tried this, absolutely LOVED! 👍🏼😋

[@seanurquhart3179]

I love these videos. Simple, straight to the point and from the done perspective of confident experience.

[@iminumst7827]

Looks great! Glad Gordon didn't do the typical pretentious chef thing and use a bunch of expensive oddball ingredients. I've been making lots of burgers myself recently, been getting fresh ground beef from the Butcher and hand making the patties on top of fresh buns from the bakery. I love burgers. ❤️

[@patricialavery8270]

Amen

[@V-for-Vendetta01]

You shoulda seen his 10 million special burger lmao.

[@MyGoToUserName]

Simple is usually best. My most recent favorite burger uses a bread mix binder in the beef. 2 slices of bread no crust cut up into cubes 1/3 cup milk in and turn bread to paste 1 1/2 tablespoon Worcestershire 2 tablespoon ketchup 1 teaspoon pepper 2 1/2 teaspoon salt A few garlic cloves Mix and add to beef. Add chopped scallions if desired. New fan favorite with friends and family.

[@cerveza2297]

This one is simply perfect.

[@alexramos7708]

Well it's an all American burger, of course he's not gonna deviate from the classic ingredients.

[@bantehayes9973]

Now that looks like a Krabby patty.

[@JakDanielz]

This is by far the most American burger I've ever seen Gordon create. It looks delicious! (And of course, I don't think badly of any of his burgers, just this one really does seem the most "American" in ingredients.)

[@juliandavidhoffer2022]

Not really. This is almost the same thing he does every time except he didn’t use Chili powder.

[@juliandavidhoffer2022]

@engineer gaming ok. But it’s still the same one he always makes

[@LaserGadgets]

He added salt to everything but the "watery" tomato :p if there is anything on that burger, that needs a pinch of salts, its the tomato!

[@danielwang755]

exactlyyyy

[@kylerodgers3608]

Came looking for this comment

[@craiglunn4137]

Who da fuck is that guy..

[@ro.3645]

I think cause salt draws out water so it would have made the burger soggy and sliding apart. Even a “dry” tomato still makes a burger a lil soggy slip slidey which I hate 🥲

[@ondadeadlocs3711]

SEASON THE CHEESE!?!? Gordon done lost it now

[@thex2thaz]

Very interesting to see Ramsey make such a simple burger. Normally there’s a little something special like a sauce or ingredient you wouldn’t expect but this is cooking for the everyday person. I like the new direction. Would just recommend a little bacon.

[@roman8197]

Fat

[@vv_anas_vv]

i wish everything in life gets better with a touch of fresh pepper like gordon is doing

[@terryfulk217]

I need this today, enjoyed the Mr Beast episode

[@allroundlad]

1:38 "Season the cheese" It sounds like a typical Gordon meme but he's actually gotten to that point now 😂

[@mottledtoast3912]

With all that salt this is indeed a burger to die for

[@SeanNewhouse-mv9ez]

Fry in a mix of garlic butter & bacon grease I love burgers with a load of black pepper! Goes great with contrast to W-sauce, soy sauce, etc

[@wrenngage]

I learned how to grill burgers from Gordon Ramsay and they are still a hit every time I make them. I'll have to give this skillet method a shot! Also the variation of having mayonnaise and mustard on the top and bottom. It's little things like this that go unnoticed but undoubtedly have an impact on the deliciousness.

[@HerrderHoden]

well its technically just a very quick and easy way to replace a traditional burger sauce which always has mayo and mustard in it anyway.

[@matteobingin]

dont forget salt and pepper tho

[@InsomniacNick]

@@HerrderHoden *Technically* its just 2 sauces that work well in a burger regardless of how quick and easy it is.

[@giannishen]

Looks delicious, you did a really great job, thanks for sharing! 👍😄👏

[@LIMuscleBlackdevil]

Man... I'm sure it's delicious but between frying it in the pan, adding butter twice, and adding salt to everything, even the lettuce, this burger is perfect for the heart attack grill

[@megselv6633]

"Season the cheese" wtf lol

[@bw6573]

The fat in meat doesn't give you a heart attack nor does butter or salt. Your arteries get clogged with cholesterol when you have high levels of insulin running through your veins for years. What causes insulin to spike to abnormally high levels ? Eating carbohydrates, or eating frequently throughout the day, or both. Humans are designed to eat fat. Have a look at videos from Dr Jason Fung or Dr Ben Bikman, to name just a few. You're welcome.

[@Kasou01]

he did say its to die for at the end

[@geechyguy3441]

He only put a pinch of salt each time, that's a fair amount compared to probably any fast food place. Mcdonalds fries literally are drenched in salt it all accumulates at the bottom.

[@biohead66]

@@geechyguy3441 correct plus they fry with bad quality and overused oil.

[@pangs3798]

He probably seasoned that cameraman before they start recording 😂

[@SCY7H3]

My man really out here seasoning the cheese lmao.

[@Farhaan_Enigmatic]

Gordon Ramsay I love the way you cook! Your beautiful verbal articulation of food is incredible 🖤🙌🏻

[@annahermosillo3716]

It was very good, definitely a keeper recipe for me. Just cut back on salt people, still good. I learn so much from Gordon, he's a great chef.

[@DaveLombardo77]

También creo que se pasó de vrg con la sal... XD Pero eso no lo desmerita a que es un excelente chef!

[@adrianflo6481]

Its fine if you work out a lot. Also its the total amount that matters not how many times. But he is stupid for doing it.

[@liesmith]

he can't cook American food at all.

[@timjohnshort]

This is one of the most delicious cooking videos I have ever watched! ❤

[@80neptune]

Thanks, Chef Ramsay! I always think burgers should be easy to make but I manage to fail. What a beautiful burger!!

[@chipmontoya1]

i was making eggs this morning and i didn’t put enough salt, when i tasted it i imagined gordon scolding me for them being bland

[@jaytompkins6743]

"You call these EGGS, you fucking donkey? They're under-seasoned and bland! I wouldn't feed this to my dog!"

[@donnasmith5268]

🤣

[@shafroseforcooking]

"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👍💞🥰

[@marlabenton3806]

Going to make my guys a burger like that . Thanks 😊

[@pushpa6378]

Omg this burger looks amazing 🍔 I really need to stop watching this before I sleep it’s made me hungry but it’s late 🤣🤣

[@gucci_cooking]

Such a beautiful burger you made! I love that you cook onion with beef juice on the same pan. Can't wait to try it ;)

[@wilsonsinatra7881]

Dont try the salty burger

[@chanfonseka8051]

It ruins the onion for vegetarians though.

[@pluckybellhop66]

I'm so used to Europeans making fun of American food that I love how much this man appreciates burgers. Thank you for this video! ❤✌️

[@nolongeramused8135]

That just tells me that Europeans have generally never had American food. Some of the stuff I've had in Europe that was billed as "authentic" American was obviously made by people that have never eaten the real thing, or consulted someone that had.

[@angelo21021]

What's "American" food?

[@percywillis]

Gotta love his energy!

[@mullerhun]

Finally a burger you can eat every season

[@ariel3423]

Wow, that's a great side dish to go along with the pepper

[@darkwyvern2]

0:58 "And because of all that BEAUTIFUL HEAT in the pan..." Heat in the pan: *Blushes*

[@TheGrimKit]

people are making fun of the video because of how much seasoning he does to the burger. but for real, i did my very best to mimic it and and it was probably the most delicious Burger I ever had, and the Excessive seasoning really made it that way... ill definitely be subscribing to this channel to learn more.

[@prestonnetwork9883]

Made me hungry chef, nicely done

[@Blis-0WHATow]

lmao i didn’t know comment bots are pretending to be gordon ramsey now

[@RonaldPickering]

@@Blis-0WHATow Thanks for watching.

[@Myke666]

@@Blis-0WHATow srsly lol like wtf

[@Ripuli1974]

It made me incredibly thirsty for some reason.

[@AkshatKabra98]

That burger was particularly good in the entire seasoning, just beautiful

[@buraksagdan1887]

This burger was absolutely fantastic.

[@finaloversoul]

Question. Whats the Non-stick pan called?

[@sugarmoonns]

when he’s cooking, the way he just touches it like it’s not extremely hot blows my mind

[@Umer-]

Who on earth seasons cheese. Especially processed cheese.

[@GeorgiaAndrea]

Try first and then tell the tale.

[@darksydexv2637]

It actually benefits from it trust me

[@Username-qu1jt]

I do

[@Ripuli1974]

It adds some crunch to it.

[@SoulAlmighty1660]

I cooked burgers for the first time yesterday and watching all of his burger videos really helped me

[@m.r.9740]

How much time on each side of the patty?

[@SoulAlmighty1660]

@@m.r.9740 it depends how big u have the patty

[@m.r.9740]

@@SoulAlmighty1660 how many mins did you put

[@SoulAlmighty1660]

@@m.r.9740 3 minutes I would say but I think Gordon Ramsay says it in the video aswell

[@jbsilva137]

I’ve never seen a piece of lettuce look so delicious

[@Lolsashalol]

“Dad I want a new car” “hold on let me make another identical burger recipe, that should cover the cost of the car” “thanks dad!”

[@donnasmith5268]

Ok is Gordon ur dad cause my dad wront buy me car if I made a great burger I wish he did but he wront

[@SportsGamingPalace]

so far gordon’s secrets to a great burger have been 1. in the bun 2. in the seasoning blend. finally, the secret behind a great burger is in the color

[@dabaconsleepstonight]

"that is a burger to die for." oh, it is, in more ways than one

[@sliverbysliver]

I love the recipe, after watching "the menu" movie, it's becoming my favorite confort food to make. Allthough my cheeseburguer is a double and only has onion. I will have to try the lettuce+tomato+pickles :P

[@Theo_Isaacs]

As we can see with the seasoning, hands down a truly seasoned chef at work!!!

[@AlienMidget123]

I swear to god my guy Gordon is the only guy who would season American Cheese

[@adhumanrobot51791]

That looks good! 😋

[@vengefulshaman5564]

I love the way it looks

[@Prince_Eugene]

The fact that Gordon made Jimmy break his fast challenge. Means his food are super delicious.

[@tomash6805]

Ive been cooking my burgers for too long , gonna try this , with some good burgers I got from the butchers yesh

[@TienNguyen-hq8lk]

season more please!!

[@terrybradford418]

This is makes Gordoan A great chef; he makes it simple!

[@jdub1139]

Thank you for this! I’ll be creating this burger tomorrow, the FOURTH of July! 🇺🇸

[@3941602]

The butter basting is a must

[@teipkep]

Let me know how it went

[@s.egberink5357]

Enjoy!

[@quit10374]

Have an amazing 4th of July, hope it turns out great!!

[@jdub1139]

@@teipkep The burgers turned out great.

[@3941602]

I like my onions raw at least for a classic American burger. Crisp and flavorful

[@UmNitro]

Healthier that way too 👍

[@Botoburst]

Same here, especially on sandwiches.

[@3941602]

@@UmNitro right on@ More American too

[@swimfan752]

@@UmNitro that’s less American then.

[@GodWeenSatan]

@@3941602 If it was American everything would be deep fried

[@emiliasosa5905]

Thanks Man, I needed this video because we'll be doing an emergency cook out this saturday for my little baby brother .

[@bs838]

Tried this and found that it could definitely use more salt and pepper. I made it again and salted the pepper and it was much better

[@timmyvanilli8644]

Have you also tried seasoning the salt?

[@johowohoj]

Not sure I can open my mouth wide enough for that burger but it sure looks tasty!!!

[@vaiolover1997]

They can make double and triple cheeseburgers with chili in certain fast food joints with chili. It's an experience that all burger lovers must experience before they kick the bucket.

[@maigretus1]

It always awes me to see a true artist at work. In the hands of a master the humble cheeseburger becomes a great work of art!

[@thesavagebeast3994]

Dude touched super hot frying pan, what a legend!

[@aydenroperti1244]

Incredible!

[@archangelmichael1978]

I'm but a lowly youtube commenter, Chef Ramsay, but I want to share something with you, as an American and burger lover, about most gourmet burgers. The toppings are tall enough as is. Most of these, you'd have to dislocate your jaw to bite into it. Also, the beef patty shrinks when you cook it, making it smaller than the bun. I propose you use thinner and wider patties. This makes it easier for the jaw and ensures beef in every bite. Something to consider.

[@cereal6430]

Yeah, I think if you're gonna make one of these burgers, you should have to eat the whole thing on camera, too. So we can see the regret.

[@minbari73]

YES! THANK YOU for having common fkn sense. Ridiculous overstacks burger recipes shit me right off. I had one these wanker burgers once, impossible to eat crap.

[@joshuam6587]

Legend has it hes still seasoning it today.

[@Kaidhicksii]

I used this exact recipe - well more or less anyway, as I didn't have all the ingredients atm - to make my first attempt at a homemade burger completely by myself. Not gonna lie: I think I may have botched it in a few areas, BUT, I think I did a decent job. I'd say an 8/10; absolutely leagues better than the fast-food restaurant that made that one burger I had in Canada. I was depressed to say the least. Will definitely try this again and hopefully improve.

[@LRBeforeTheInternet]

Honestly, I put pepper on almost everything, but that was too much.

[@kurteichmiller7135]

OMG, I never would have thought of butter and didn't know only to turn the burger once, and certainly never imagined seasoning between cheese. It makes sense. I cannot wait to try this.

[@ntwynn]

How’d it go??

[@kurteichmiller7135]

@@ntwynn It was a game changer for me. Such enhanced flavoring.

[@blackratinn]

Simple, elegant, perfect.

[@MichaelWalker-wu2pq]

I have never thought about seasoning cheese on a regular American cheeseburger. This is truly a first for me.

[@xxKuroKajixx]

Seasoning is EVERYTHING in food from what ive learned. Seasoning is where the flavor comes from and brings out the natural flavor of the meat. Man so glad i found this channel. Im totally adding these tips to my favorite burger recipe.

[@EmEsjay1]

Don't. Just season both sides of meat before it goes in the pan you'll be good.

[@SlapShotts]

Tried this for dinner tonight, completely kicked ass

[@gaba-goo3733]

Lyor

[@unbalconsurlavallee9010]

As a french i can give you all my congratulation , gordon as usual with britonz .. it is fluorescent !

[@rockerseven]

I imagine Gordon Ramsay's personal hell is a kitchen with no salt or pepper. I mean is there anything he DOESN'T season?! Lol

[@shifu146]

We finally get the formula guys !!

[@rundattmedia2106]

1:22 "the flavour and smell is incredible" Gordon's mastery level is so high he can taste the flavour just by looking at it

[@2rare2die100]

Around 75/80% of ‘taste’ comes from smell, so he’s not wrong lol

[@DanielJuett]

Liked the first 6 sec as soon he says need a burger with nice color, Beautiful

[@markcomeaux4855]

That pan is amazing wish i could get a set of hexclads

[@androidbluat]

Good recipe, butter is a crucial ingridient to make your meat juicy and tasty enough for a burger, I did some test runs, the difference is night and day. When it comes to onions, even caramelised, I prefer not to use them. I experimented around and small salted/marinated spicy cucumbers did the trick better than onions, at least in my case. When it comes to tomatoes, I'd rather use them as a thin top layer addition instead of onions, or not use them at all. I feel like putting them between the patty and the lower bun is cheap and doesn't enhance anything or add anything to do the tish, it's out of place in that layer. So I just don't use them. When it comes to the sauce, it depends on the meat type. Overall, mayo is ok, but I prefer something more complex to compensate for the lack of tomatoes in the lower layer. When it comes to meat, I prefer a mix of beef and pork, with a bit of fat added to make it cook properly. My local butcher sells a mix with like 40% pork, 40% beef, 20% fat, it works the best out of all meat types I tried. I also add a type of bacon I don't know how to translate into English, since normal bacon feels too heavy and fat. I can look it up if anyone wants. Also yeah, toasting your buns is essential, don't skip it.

[@rachelthebroken1031]

This sounds delicious! If it's not too much trouble, can you tell me if you figure out what sort of bacon you use?

[@androidbluat]

@@rachelthebroken1031 should be called ''dry-cured neck'' or something like that. Also don't forget to toast both sides of the bun, it makes a difference

[@victorsilvapacheco9630]

This one is too healthy to be called an American burger lmao.

[@user-rm8uw3vo5c]

I expected him to season the bun! How can he miss that

[@nisselindberg1994]

Is there any seasoning in the patty before the cooking?

[@jimc5754]

Made these exactly like he did, was told they were the best burgers ever.

[@snapbackkid01]

Yup!!

[@jasonjansen9831]

Nice! Did you salt your entire house?

[@jimc5754]

@jasonjansen9831 yes no spirits or curses will get me now

[@lazerusmfh]

I’ve noticed over the many years that I prefer smashed burger style over the gourmet style of burger. This means two small golf ball sized Patties seared over very high heat where they are charred, homemade brioche buns toasted inside, a slice of American cheddar cheese on each patty and a mayo/katchup sauce mix. If I’m going all out, I’ll add grilled onion. No lettuce, no tomato. Keep the greens in a salad.

[@lilfoo123]

Amen