Gordon Ramsay Makes Gazpacho With The Bamix

[@juliowashere]

this "gazpacho" makes jesus christ cry

[@hakka91]

You NEVER EVER heat the gazpacho, is a soup that has to be cold. WTF Gordon, keep your shit together.

[@MrJuliusWallace]

Holly shit , he is absolutely wrong.

[@Jake-oc5xz]

It is NEVER cooked . ALL raw

[@jezabelzabel]

[CRIES IN SPANISH]

[@Manu_Manu]

Vaya FAIL. El gazpacho se hace siempre a la barbacoa o, en su defecto, al horno de leña.

[@MrDarkhant]

Gazpacho from the hell, seems legit

[@chbar9515]

Qué hijo de la gran bretaña.

[@AlbertoC]

If this is gazpacho, then why the hell is it being cooked!!! Gazpacho is made from RAW ingredients. If it's not raw, then call it a "sopa" if you need to use Spanish. For crying out loud! Mr. Ramsey, IMHO you've slipped up here. Please enlighten me if I'm wrong.

[@jhnshep]

He didn't even follow his own recipe www.gordonramsay.com/gr/recipes/gazpacho/

[@luminositymusic3810]

Alberto C you are correct.

[@jjbailey01]

He was paid to make this advertisement for Bamix. It may be his lips moving, but it isn't his words coming from them.

[@declankelly6479]

Rimmer would have loved it!

[@SirJeff]

Declan Kelly I told him to bring it back HOT AND HE DID

[@Aserith]

Por cosas como esta es por lo que todo buen español que se precie siempre debe mear mirando a Gran Bretaña.

[@jtrialsrenewed]

You forgot the squid, the butter and the chorizo.

[@brigboss]

@Ifuçkinglo oveeatingtoilets HAHAHA😂🎉

[@Fathalithy]

Haces unos gazpachos del copon, perfecciona un poco el pimiento verde e ya

[@vrumvrumdemigrante5605]

Anybody can be a cheff if this guy makes Gazpacho like that. Hahahahahahahaha

[@foodconcepts1030]

I did Gazpacho last summer and I think the same... Gazpacho is served COLD.

[@unchicollamadoham]

si trituramos mierda y me la tomo con cuchara puedo llamarle gazpacho?

[@neme7827]

Añade un puñado de guisantes y que se hunda el mundo.

[@cesrra]

Neme7 jajajaja me encantó tu cometario! Buenísimo!

[@chicantos]

Gazpacho caliente, cerveza tibia...vaya telita con la Pérfida Albión. Gibraltar Español!!!

[@sidsexist1003]

Its true this is not gazpacho!! Ask any llanito. We eat the same food as you. Except we're smarter which is why we still have Gibraltar and you are crying at the gate

[@Aserith]

​@@sidsexist1003Haha, un mono que habla!

[@hipoglucida]

mas de una abuela española le daría un cocotazo en la cabeza por hacer semejante DESTROZO al gazpacho y ya en andalucia es que vamos ..... apedrearlo como minimo! .... y yo pensando que sabía todo lo mas importante o internacional de cada país y que agusto se tuvo que quedar ese dia el muchacho ....

[@dorayaki291]

I am from spain, for more information I´m from andalucia, the land of the "gazpacho", and I´m sorry mr. Ramsay but boiled gazpacho is an another meal, come to spain, to seville, everybody knows how to do it, you are really needed some classes about how to prepare this!!

[@mbenitezdonoso]

That's not gazpacho. Are you jokking Mr Ramsay?

[@jjbailey01]

I'd be quicker to blame the blender company that paid him and likely scripted this advertisement.

[@dspen787]

Find the Bamix on Amazon and Ebay!

[@borkatofelix2632]

Como hagas lo mismo con el salmorejo, provocas la tercera guerra mundial... ( As you do the same with the "salmorejo", you provoke World War III ...)

[@MissMelanieMoss]

Gordon Ramsay what are you thinking?!?!? YOU SERVE GAZPACHO COLD!!! DUH!

[@jjbailey01]

It's quite obvious this is an advertisement paid for by Bamix. It may be Chef Ramsay's lips moving. But it is Bamix' words coming from them.

[@ENRIQUEGOITIA]

gazpacho is cold soup. making it hot is having hot tomato soup...ramsay finally you've out done yourself

[@adrianramirez221]

ah yes, gazpacho, a soup famous for being served hot

[@joseluismartinlopez8561]

Gazpacho?? You must learn to cook "Chef Ramsey". Regars from Spain,

[@mailmanx141]

Could you post a video on how to cook it the proper way? I'm here in the U.S. and though I fix it cold, my way is certainly NOT traditional. Just curious.

[@70Quijote]

Killer!!

[@Zepequeno42]

A mi me gusta mas si le echas un poco de queso encima y lo metes al horno a 220ª. Pero que cada uno se coma el gazpacho como guste.

[@Rethorica]

Aitor RC A mi me gusta más a la brasa y poco hecho pero se llama chuletón de Ávila no gazpacho...

[@juannima8087]

Traditional gazpacho very restorative after 8 or 10 hours of siesta.

[@rapperzondernaam]

"It's like changing gears in your Ferrari".. We don't know how that feels Gordon.. Most of us don't own a Ferrari.

[@ludovert]

IT'S FUCKING RAW

[@steamedturtle]

Tomato soup is what this is.

[@serenadezzz]

Esto es un insulto al gazpacho!!

[@beeble2003]

Any stick blender would do that just fine...

[@MrRickyBurrows]

Bamix would probably struggle with raw ingredients. hence the cooking. most hand held mixers love to be submerged in liquid. ideally you'd just wack it all in a blendtec, vitamix or robot coupe type blender. job done!! but this isn't an advert for those devices...

[@feralonso4951]

Gazpacho tus webos Gordon!

[@ozbloke1000]

Gordon you know its meant to be cold ???

[@liz4bambi]

This is anything but Gazpacho, sorry, Ramsey!

[@girmad884]

lol VORTEX ACTION is not distracting me from the fact that you are destroying a gazpacho

[@Mzfits69]

Omg. Didnt knew Gazpachio is served "Hot". Supposed to be cold. Hmm.🤔

[@3636Clarence]

This is an advertisement. Thought it was going to be a cool gazpacho recipe. Instead, it's a blender ad...

[@1YOMISMAMENTE]

I think they have put the wrong title. It's tomato soup and gazpacho.

[@victorgalvez927]

Gibraltar Español!!! despues de esto habeis perdido todo vuestro derecho sobre el peñon.

[@vivayalabeach23]

I'm from spain and I've never seen a boiled gazpacho ...shit, gazpacho Is mend to be COLD.

[@1YOMISMAMENTE]

oh, my God.

[@ignatatus666]

This is just a commercial,I love the way he does not clean the machine,just put it back!Also his pepper gazpacho is burning while your watching! Shame on you Gordon ,take off your jacket your going home!

[@xxMinseok]

@MissMelanieMoss Actually, you can serve it both ways. In the winter it's served heated, and in the summer it's served cold. It's said that either way..it tastes great.

[@1YOMISMAMENTE]

GAZPACHO HOT? NEVER . I am fron Spain and never in my entire life have I seen hot gazpacho. Come to Spain and teach you what is Andalusian gazpacho. Sorry for my English

[@dreamspheree]

Like changing gear in a ferrari...

[@MarcAmengual]

Gazpacho is strictly made with raw ingredients and served cold, I don't know what is it... Maybe a tomato soup?

[@umbertopalatin4929]

Give me your knives and get out of here, Prat!

[@eduki]

... And tomorrow a beer recipe made with pee...

[@kuken2000]

360 p wtf

[@them3280]

Oh not Ramsey, not cooked gaspacho! Reminds me of Rimmer from Red Dwarf :))) Poor Gordon, he cant even take this down cause its not his channel...

[@GR3c0rds]

That looks disgusting... A HOT gazpacho? And why the fuck mix it like that, isn't this soup about all the individual ingredients? Jesus, this must be the first Gordon Ramsay dish I despise.

[@ViktorDesafios]

@Jorjon1 Ya te digo eso se lo a sakado de la manga pork yo tampoko lo e visto BRO jajaja

[@netherfield2000]

So it's an immersion blender. Love Gordon Ramsey, but was disappointed to see that this is a commercial.

[@krissf]

he made tomsto soup not gazpacho. Gazpacho is cold.

[@feralonso4951]

Just need some chorizo in the "Gazpacho"....WTF

[@kumarpassion]

@Jorjon1 Well, I tried that warm, and with loads of red chillies, it tastes so delicious dude!!...better than the cold one and currently it's freezing -7 Degrees outside....was craving for Gazpacho and couldn't had it cold..sorry!!

[@1YOMISMAMENTE]

Sorry, but the gazpacho always, always cold.

[@studiotk4]

isn't gazpacho green?

[@muhaha714]

im not sure how a gazpacho works, but cant he just cool it down afterwards?

[@maca6456]

No, he can't because gazpacho is a cold soup with no cooked ingredients (raw vegetables)

[@ubitcumajkemi]

he is selling it to hard

[@MetalGearLiquid911]

Le falta chorizo

[@SumanTiwariNamaste]

That's bloody runny HORSESHIT, not Gazpacho

[@MrDarkkore]

OMG FFS This is not "Gazpacho". For make gazpacho you use fresh vegetables without cook. This is more like a tomato soup.

[@Vaselina_Neutra]

Eso es cárcel

[@jondstewart]

Take 4-5 vine tomatoes, 1 cucumber, 1 green pepper, 1/4 red onion, 3-4 garlic cloves, 2 oz lime juice, 2 oz sherry wine, 1 tbsp salt, 1 tbsp cumin, 3 oz V8, 1/4 pound crusty French bread, blend it all together, then chill for 4-6 hours and eat. That’s gazpacho!

[@fisterfight]

OMG RAGE ABOUT THE GAZPACHO IT SHOULD BE GREEN AND NOT PIPING COLD ARE YOU GUYS NUTZ TROLOLOLOLO

[@elneseh]

This is tomato soup not Gazpacho! This is all about the money? Wake up :(

[@heeheehawhawheehee]

Take a chill pill, Spanish Inquisition

[@erescurioso144]

WTF ... WHERE DO you GET HOT GAZPACHOOOOO isthis guy nuts , horrible just horrible

[@ganchinecos]

Eso no es gazpacho. NO SE CUECE NADA. Es todo fresco. Picar, triturar y servir frio. NO ES ESO

[@luminositymusic3810]

You’re ToMaToe Soup is not Gazpacho. Not your perfect tomato soup. ..

[@peleti027]

Wtf?

[@sirannon]

jajajajajjajajajajjajjjajajaja..... no

[@frami1975]

wtf gordon??

[@morcillo]

RIDICULOUS!!!! Gazpacho is a cold dish!!! I am andalusian, I know what I´m talking about... buuuhhhh

[@overclockedamd123]

Yea Gordon Ramsey multi million dollar award winning chef you are doing your recipe all wrong. I watched some food network shows and have an opinion on youtube so I am correct and you are wrong. Duh.

[@DamadelasUvas]

THIS IS NOT GAZPACHO!!!!!

[@ericcousineau8462]

What a joke lol. Is this for real???

[@vego0991]

That sucked

[@InnSewerAnts]

Lol at all the haters for the cooked gazpacho.. A - Stop living in the 19th century, that's when we stopped making "real" gazpacho (the colour red from tomato is not original either and was only added in the 19th century. "original" Gazpacho dates back to Roman times) B - Gazpacho isn't really from the Iberian peninsula at all, the Romans invented gazpacho soup and brought it with them to the Iberian peninsula. C - Modern gazpacho variations use all kinds of new ingredients for it, some of which require cooking as not everything used is always edible raw (e.g. veg that are toxic raw but not cooked) D - There has never been a fixed recipe/dish called gazpacho that is recognized as the go to recipe and regions and family's all have their own take on which ingredients, how thick etc. E - It must be served cold... Or does it? Gazpacho manchego is served hot, it's not even soup, it's a stew.. So much for consistent use of "gazpacho" in the Iberian peninsula. (gazpacho jumillano, de requena, etc all served hot and not soups...) F - The Roman inventors of the soup used vinegar in Gazpacho which can't really be considered a raw ingredient at all and occasionally added pre cooked cold meats or fish. Perhaps before you call out a renowned chef who probably did his homework you should research your own soup's history a little bit, it's not even "your" soup, it was brought to you by Romans. -.-

[@bobbifreedman2435]

Gazpacho is not cooked.