Gordon Ramsay's Mackerel Ceviche with Fennel Salad & Quinoa Salad Recipe

[@nataliealfera7225]

Lol the face when he cut the grapefruit

[@yuno9121]

Natalie Alfera everyone's saying that!!

[@dwightk.schrute6743]

I remember you from that smoked watermelon video.

[@kermittreason6222]

Natalie Alfera I fuckinf lost it tbh

[@annother3350]

Made me jump!

[@jbs9373]

"There's something quite beautiful about a pink grapefruit". I concur chef Ramsay ;)

[@amparocayetano922]

ceviche and quinoa are from Peru

[@aaronarshad3687]

South America is famed for Ceviche.

[@floatyjam]

People will start thinking it's Spanish 🙄

[@purplish_wreck5834]

Im peruvian and ceviche is what were proud of✅✅

[@aaronarshad3687]

@@purplish_wreck5834 Indeed.

[@officialspaceefrain]

@@purplish_wreck5834 i moved to miami a couple of months ago and im astonished by peru cuisine. I love ceviche and chaufa rice. I absolutely love peru cuisine! :)

0:41 "Help me!"

[@badi1072]

Eat his smegma.

[@TomolifeTV]

Are you OK? That is a Bad sign ,right ?

[@nino7834]

that grapefruit was too delicious to die

[@nino7834]

Tomo life TV if Bidhan A wants to eat smegma, he can eat smegma, it's perfectly ok

[@eliciaseward3930]

Julia Söderström omg yes😂😂😂😂

[@renzocresci6037]

Ceviche is Peruvian. Thank you for the likes y’all

[@jacklee279]

It is Peruvian, not from Spain.

[@alvinaustria6172]

yes, shout out to chef Gaston Acurio😊

[@carmenfranchini4342]

Ceviche and quinua Homage to Peru

[@chrisbarzo3071]

In Spagna non mangiano ceviche è sconosciuto per loro.

[@ulises8419]

@@aoterou yeah they have shitter takes that they stole

[@The_Wayfaring_Smuggler]

It's a good thing the cameraman has the Hubble Telescope to film this episode.

[@alaatakache2212]

😂😂😂😂

[@DhruvTheComputerTechkumar]

Pain-Killer Studios hey man, recording from the other side of the universe is hard

[@dwightk.schrute6743]

@@DhruvTheComputerTechkumar Even aliens can't get enough Gordon Ramsay

[@Jimmydb]

Ceviche is Peruvian and quinoa too! Mom liked to cook quinoa and my father ceviche! I cook quinoa too!

[@njperuviankid]

Respect to this kind of ceviche because is made with the same concept as peruvian ceviche. Lightly seasoned, let the acidity of the grapefruit(lime in peru) do the work.

[@AkumaAJZP123]

you dont have ant idea what are you type there

[@AkumaAJZP123]

@Jay Harv28 i born where they make the traditional ceviche, is the same when they do paella with chorizo, and named paella, is the same example with the ceviche, he dont say anything about leche de tigre, wich is so important when you make ceviche, so, thank you for your comment :D

[@AkumaAJZP123]

@Jay Harv28 i will :D

[@Jimmydb]

Ceviche is peruvian!! Choclo camote ají potato are peruvian! Quinua is PERUVIAN!!

[@rainclubvip3314]

Grapefruit es Toronja , no es limón, este Ramsay está mal informado , en España ni conocen el Ceviche

[@pandersonnike]

I am glad to see a video with Gordon in it, narrating, and taking it slightly slowly over a quick 90 second video of everything up close.

[@dhaniaz9026]

I'm currently hungry, wrong time to see your video

[@yuno9121]

mazin maz or the right time to see his video! you should make it if u r still hungry

[@pauldavisjr.3284]

Me too! Watching this was a very bad idea.

[@خديجةفايزةبشيرادم42]

FyazaľmcuehlCORDONRAMS

[@ryanchungus8972]

I have heart burn. Bad time for me.

[@marianopereyra1372]

I can barely see the atoms on the cucumber, needs more zoom.

[@chainsaw5302]

There are no atoms "on" the cucumber

[@ilyasfatima1534]

@@chainsaw5302 stfu you fucking geek.

[@kuro2797]

@@chainsaw5302 well actually it's more than likely there are some atoms on the cucumber. That of dust, possible micro-organisms etc.

[@davidligre]

@@kuro2797 Yeah that and you know, air!

[@mikehunt4830]

@orutra12 wrong

[@luismarcelo6999]

That first slice of grapefruit looked like a face.

[@spiceyboogerspiceybooger6437]

An angry face.

[@thienquang8487]

*FACT* That aggressive Ramsay we all know who yells and curses at people from Hell's Kitchen and Master Chef is actually this gentle and kind Ramsay's clone 😂😂😂

[@maxxard7992]

He has his reasons. I respect him.

[@lennarthumpf8031]

It's his angry twin brother

[@mumyourmum1705]

Thiên Quang holy mackerel

[@devynyates7291]

Gordon inspires my cooking and recipes. Keeping it simple and consistent is the key

[@taiellis7186]

40% of the comments are about0:41

[@seanocansey2956]

😂😂😂

[@seanocansey2956]

41% 😉

[@themiddleearthcollector2785]

Love quinoa salads, I’ve always bought them. But after seeing this I’m going to try making one now. Thanks Gordon Ramsay

[@sayyadinawitch]

Rinse and toast it. Throw it in a rice cooker. Texture is amazing.

[@estelletodd7716]

Wonderful. Thank you. I recently prepared the Quinoa salad for my husband. He'd never had quinoa before. It's become a staple in our kitchen.

[@metasolar1405]

Quinoa is Andean food

[@arunmagar3235]

What is quinoa

[@metasolar1405]

@@arunmagar3235 ANDEAN FOOD

[@ilivevicpol6212]

Gordon Ramsy probably won't read this. However, I did once make a Quinoa Salad similarly to the recipe shared by Chef Ramsy. It was greatly appreciated by friends and family. However, when my sick grandmother tried it, she chocked on a piece of shaved fennel. We did not have the chance to do anything. Paramedics were called to the scene (she was still alive when they arrived) and died just after. Thanks to that experience, I'm too petrified to enter the kitchen now.

[@saintvictorie]

Shit that's sad. Rip grandma

[@pyrokatarina]

Omg

[@smillermiller280]

I’m so sorry 😐

[@Adam-cj2jg]

I feel bad cuz I laughed thinking it was a joke or something... death by choking is awful

[@tralixy1127]

lol

[@Tzienzibarinzi]

Ceviche is NOT popular or even eaten in Spain, just in SouthAmerica or only in the Andean region where its original from...!

[@turismosoluciones4282]

peru

[@lakobosmerkel]

"no wonder i'm so thin" Even in his most genuine moments.... he's sure to let you know that he's still there. lol.

[@garyfelton2987]

I've tried this & the mackerel is to die for. Once one Gordon as always!

[@charlesemptage2748]

Same it beautiful to eat

[@doctoredable]

I have been making a Grav Lox with the local Chinook salmon I have caught adding the zest from a lemon, a lime, and a grapefruit to a traditional Grav Lox recipe with outstanding results. Grapefruit is a key ingredient.

[@jorge.g5499]

You’re thinking about beautiful Peru making them dishes cheff.

[@Evan-nx9ng]

*Nino* would add raw lamb sauce

[@poopstain3585]

So many memes combined...

[@jgorogue]

So lamb blood

[@bobsabin]

Is that the cooked lamb stored next to the raw lamb?

[@theratha]

*check this out*

[@GenericMemer]

he’s too busy cleaning the restaurant from top to bottom

[@sadsoldier2007]

I don't even like cooking but seeing a professional cooking is so satisfying, i could watch this shit all day

[@kelseyoseitutu8397]

I really like his food because he makes everything perfect 👌

[@samuelmason8370]

0:41 TFW you're raw in the presence of a master.

[@neelasmr6171]

I love how confident daddy gordon said that"No wonder how im so thin". Pog speech

[@VonWipfenfels]

I love watching the atoms vibrate when gordon turns on his pan.

[@slix8015]

Every time I watch Gordon's videos I get hungry.

[@ChopStixLoL]

His knife work is satisfying to watch

[@sauskethe8thhokage712]

0:41 It's October and that's one spoopy face that grapefruit made

[@JeffBernardo]

He just threw away the skin of the first grapefruit When he needs the zest of it, he took another grapefruit Uh, why?

[@tushardixit309]

coz he was demonstrating how to properly peel the grapefruit the first time

[@barblynlaugh3068]

Because he can.

[@isaacllerena2165]

El ceviche es el plato nacional del Peru. 👏🏼👏🏼👏🏼

[@fernandoblengio]

lol no

[@RockRockLover]

@@fernandoblengio uhm you no

[@tchy777]

*Gordon, Ceviche for Peruvians is sacred!!!* What you were making there is not ceviche. It’s a fish salad with a lot of citrus. Honor our dishes please, and If you want to be original and creative, which I’m doubting it now, name them differently. Ceviche is not a dish made only in Spain or in South America. It’s originated in Peru (keep the facts) typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, garlic, and other seasonings including chopped onions, salt, and cilantro. Don’t confuse the audience. Note: I’m not a chef. I don’t have to. As Peruvians we know about our gastronomy and have great cooking skills as well on how to employ our endless sources.

[@sandraalavena1378]

No tienes porq enfadarte tanto. De cualquier forma es un honor que se tome el nombre del ceviche a toda manera de marinar un pescado crudo con un citrus. Se agradece.

[@eliciaseward3930]

“Otherwise you’ll regret it” this is why I love this man😭😂

[@Wetyute]

Wow, imagine having parents that cook 5 star meals for you every day.

[@ygyg583]

Imagine you don't have one

[@Wetyute]

@@ygyg583 what

[@stormbornapostle5188]

Batman disliked this comment.

[@Wetyute]

@@stormbornapostle5188 lmao

[@Flora0966]

Linda Finch Imagine learning how to cook yourself 5 star meals a day!?

[@이준남-n1l]

Buying super fresh sashimi quality makerel is the most difficult part of this recipe

[@themusenextdoor]

Anyone else binge watching the recipe playlist while waiting for their own dinner to be done?

[@estiaqeevan7125]

When your stove does not work...😐

[@leslieolson3755]

Ceviche is delicious plate from Peru, not Spain.

[@luisgustavogonzalessanchez8464]

I'm from peru.. There's ceviche in Mexico, Ecuador and other countries too.. why do we say ceviche is from Peru? We love it and made it one of our best dishes but that doesn't mean it's originally from Peru.

[@luisgustavogonzalessanchez8464]

@orutra12 Oh really? That's so strange cause citrus fruits were brought to South America by Spaniards.. furthermore according to some historians Moorish women marinated fish in vinegar or in a citrus mixture.. and later on they brought it to South America..

[@luisgustavogonzalessanchez8464]

@orutra12 by the way, the word ceviche has Arabic roots, but you know what? We, PERUVIANS, again, say it comes form quechua, which leads us to the Incas, and as we know they conquered part of what is now Ecuador, who also say ceviche was first made there. However, theirs is not that famous, I think.

[@luisgustavogonzalessanchez8464]

@orutra12 saying that Ceviche is from Peru is a bit pretentious. Even historians debate about this topic. We could say that Peruvian ceviche is the best, but "being that sure" that it is from Peru, that is just silly (to say the least)

[@luisgustavogonzalessanchez8464]

I live in Chiclayo, where you can eat the most delicious ceviche in the world for only 5 soles.

[@Guffy1990]

Alright, he's really taking the pith with this one.

[@sobster123]

this should be the top comment 🤣🤣🤣

[@STEFFANYBru]

Authentic cebiche is not done that way.... The quinoa is a very creative and tasty way to prepare it👌

[@Selenaniii]

Am I the only one who screeched when he cut off the grapefruit at 0:42

[@walterlv01]

I honestly never thought I would see Gordon Ramsay making anything with quinoa - this was quite the surprise.

[@joogihara6026]

Love the incorporation of foods from different cultures! This is awesome

[@nicofurcila5886]

I love Gordon! He makes cooking seem so enjoyeble😂🤣🤣😂and easy😊

[@BennyTheChiller]

"no wonder I'm so thin" next video "Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake"

[@wisdon]

When I was 14, I attended Italian Professional Institute for Food and Wine services and Hospitality. I'm left handed and I remember my professor reproaching me because of this. Each time he would say: "Cannot be on earth a great chef that is left handed, you are here and you worry me with your presence, can you name a great left handed chef?" Fortunately I didn't listen to him and now I run my restaurants. Imagine someone told Ramsay the same?

[@Sealight007]

as soon as you finish breakfast, start prepping this for lunch. a lot of work for a light lunch.

[@martinvaldivieso9346]

Esto no es ceviche. El ceviche se caracteriza por una marinada instantánea donde el elemento ácido “cocina” el pescado y debe cubrir por todas partes el pescado para que la cocción se uniforme y delicada. Esto es más un sashimi de pescado con una salsa cítrica. Pero igual se ve delicioso.

[@pmansilla79]

Que hablas, el pescado no debe estar mucho tiempo con el citrico. Es decir, no debe cocinarse.

[@rolando2425]

martin valdivieso si Es ceviche, no todos en el pinche mundo lo hacen lo mismo pendejo. Cada pais tiene diferente ideas de como cocinar comidas. Para de llorar y abre tu mente a las maneras del resto del Mundo. Tu no eres especial y Tampoco Es Tu tradiccion.

[@martinvaldivieso9346]

Debe al menos estar 2 a 3 minutos y remojado en su totalidad sino es un sashimi, saludos.

[@jormac715]

martin valdivieso hey if your giving us your recipe can you post it in english. I’ve had ceviche before but forgot how i was shown how to make authentic ceviche

[@victorg.2871]

Rolando Sotomayor eso no es ceviche parece más carpaccio o sashimi, pero ceviche no es

[@bionicsjw]

Chef Ramsey has a love for fennel and anise flavors. He can have it.

[@nellyhuaman8903]

Que tipo de ceviche was Es esto?

[@YasaiDayo]

I’ve never been so early before, and so far all I’m seeing is over used Ramsey memes like “lamb sauce” and “NINO!” Barely anybody is actually commenting about the cooking 😂

[@HitmanGorilla131]

don't forget the "ZOOM IN SO I CAN SEE THE ATOMS" comments

[@VeeAmericanEagle]

Ein The Corgi Bc they’re retarded ..I always noticed Chef Ramsay’s cooking.

[@ESAATRAVIESAA]

its actually getting really old and these are just elementary school kids that don't know what else to say or think just baby sheeps scurrying about in a world they will never understand or appreciate

[@hotdaddychula4203]

What’s the lamb sauce meme from?

[@Adam-cj2jg]

st marine lmao baby sheep running around, so true

[@maxxard7992]

"No wonder I'm so thin." HA HA HA I love Gordon Ramsay! Hopefully I will get to meet him someday.

[@jkar1747]

Try taking a cooking class with a good chef if that's possible, and go to culinary events to meet more people: and maybe you might be able to get to that point. :)

[@graciegrace9698]

'No wonder I'm so thin' 😂 woow that man with his boss ass lines

[@bernnaorbe7523]

Watching your videos makes our mouth watered.

[@jessiedeemarkgingo6074]

cooking with Gordon Ramsay Gordon: *pls secure the olive oil

[@ColaBling]

Yum. I made this since Mackrel has been my favourite since a child

[@GinRedFox]

Everything Gordon Ramsay cooks sounds and looks delicious.

[@lenin2780]

That thing is anything a good ceviche la Peruvian is made with fresh fish and only green lime plus sal garlic ,ginger

[@ChrisM-vz4pe]

You should try the Ecuadorian ceviche it’s really good.

[@willy8764]

La ensalada de quinua es una gran opción. La quinua es un alimento ancestral del Perú.

[@djtheunicorn1536]

Why do people dislike his videos when he is trying to teach YOU to cook. I bet they dislike his vids cus their just jealous that they can’t cook as good as him

[@rafff6177]

I watched this whilst eating my dinner and ended up even hungrier

[@WanderinHawk]

That is more like a carpaccio rather than a ceviche. For actual ceviche check out chefs like Javier Wong or Gaston Acurio

[@blanche1366]

YES THANK YOU

[@amparocayetano922]

peruana ?

[@Megusta915]

Gordon: Big grapefruit, take the top off Grapefruit: 🤖

[@prettyme4387]

the music in this video really is something.... kind of stirred me emotionally lmao

[@MrBossKillerS]

That grapefruit was smiling at us like 😃

[@shamonecooper6341]

Excellent!! I always learn something from Chef Gordon Ramsay! Thanks for sharing

[@parasucoxxx]

Peruvian chef here . I love Ramsey but you really killed this ceviche and not in a good way. Seafood is king in Peru and Ceviche is our national dish.

[@zacknicley8150]

No critique on the dish he made, just the fact that he didn’t read your mind and make it the way you think it should have been made, to the desired outcome you desired. If there were huge, red letters disclaiming “this is not ceviche, but another word entirely” would it have been an acceptable food to you?

[@sayyadinawitch]

I agree…not understanding how gordon even calls that a CEVICHE.

[@colinchesbrough5772]

Can you point me to a good ceviche video... in that case. While I love Gordo, and think he's a master, I'll defer too the Peruvians on this one

[@sarahelmiraroystershelton1888]

Make a NAVY BEAN PIE with your own twist

[@grahamfreeman7031]

I’m southern so I think he does everything to fancy

[@ayeshae3988]

No one is better then Gordan sorry best chef hands down.

[@CookingDelight]

You are soooo good at cutting food Gordon! #Goals 👏😊

[@Pishposh83.]

Ikr just look at seconds 0:41

[@willowandluka5302]

0:41 you can see the grapefruit’s pain

[@amaryllistorres3337]

Gordon I dreamed I saw you at my job and I got excited and told you I watch all your videos. It was your birthday and I said I would take you out to dinner. But you got sad and said you couldn't because of your demanding work schedule. XD

[@petra2377]

Love you and your family from Croatia❤❤❤❤❤❤🇭🇷

[@MrPuzzoncello]

The part where he slices the top and bottom of the grapefruit reminded me of the grapefruit technique

[@failedabortion1894]

*vacuum cleaner sounds*

[@mrfishbag7838]

0:42 PERFECT

[@DanFromDiscord]

"no wonder I'm so thin", the last time I checked he wasn't thin lmao

[@HorseShit35]

Isn’t really fat either🤷‍♂️

[@DisregardThisAcc]

Back again with the almost daily Gordon Ramsay :P

[@fulca4389]

Haven’t had any food in 28 hours ... why am I watching this? Lol 😂

[@Sónia-y3z]

Essa receita e absolutamente maravilhosa!

[@Nicolelaurissa]

Molly is in a commercial!!!!!!!!!!!!!! SHES IN A COMMERCIAL!!!!!!!!!!! YAAAYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYU

[@BOBPEPPER]

souses cream and butter i love that

[@tonywong8134]

0:41 scary face

[@cpy]

The raw fish with dressing looks amazing. He even said ceviche cures the fish in citrus juices, but doesn't let it cure (not even tossed). Dish is fine but damn better be sushi grade fish people!

[@moparnut6933]

There's no such thing as sushi grade fish, what's also weird is that the Japanese rarely eat mackerel raw because it's often loaded with parasites.

[@flemhawker9134]

Thin..? You need that bulk & muscle with a gob & attitude like yours......mackerel is beautiful, full of flavour & this recipe looks very manageable & tempting. Where can really good fresh Mackerel be brought from? I buy all my fish from the supermarket (using the fishmonger) I live in the uk. Good eating everyone.

[@NTrevolution]

that quinoa salad looks amazing

[@jaelilpop8413]

I love Chief Ramsay which gave me some great ideas

[@Ascendeus]

And here I am eating fancy Maruchan Teriyaki Noodles with Sriracha flavored TUNAAA with extra Sriracha sauce!!!

[@Justin-qo3sz]

5:52 "No wonder I am so thin." Lol

[@josealejandrosolisdelacruz3919]

Of course, because I would never eat it. The most discussting version of ceviche.

[@ashwinfalleiro3414]

2:56.. Gordon's version of dirty talk

[@domzcollesso9070]

i died when he seasoned the grapefruit with salt and olive oil lol omg

[@MichaelJayValueInvesting]

Only Gordon Ramsay could make raw fish look that delicious

[@RulazXp85]

Michael Jay - Value Investing you should travel more ;)

[@OrganicPerception]

I suggest you google ceviche.

[@JohnWerner1208]

Just google ceviche

[@halfword]

Michael Jay - Value Investing sushi?

[@alexgalarza6908]

It's not raw

[@telodigoentucara]

I've heard the word DELICIOUS more than 20 times.

[@EveAulyta]

Who should I kill to have him cook this for my lunch

[@wongpaksum]

5:51 "no wonder I'm so thin" 😆😆

[@xtremenothin]

Feels like a waste to remove the seeds from the cuecumber right? It dosent taste bad and the texture isn't too different from the rest of the cuecumber

[@Chrismario880]

Guys can somebody tell me what's the name of that song starts at 0:39 and finished at 1:45??? Thank you!