Gordon Ramsay's Stir Fry Guide

[@zane2909]

I'm 13 and i cooked this for my parents, they absolutely loved it. Thank you Gordon Ramsay.

[@slomo4672]

Such a good and smart kid!

[@zane2909]

@@slomo4672 Thank you so much!

[@smellypatel5272]

Ask your mom or sister to make it for you

[@sh9019]

Wholesome. Dont stop cooking friend

[@kaiju_k5042]

Aww so sweet

[@Joelhzy]

This youtuber is pretty good, he shld start a restaurant or somethin

[@Gaming2DMX]

It’s almost like he already did

[@SirAdiv]

He judged restaurant as a job though (tv show)

[@LostMotivationtopost]

@@Gaming2DMX it's a copied comment

[@tk8i367]

fr

[@paultavra1328]

😂

[@bettyng9880]

Most chefs outside Asia try to stir fry but they end up doing sauté. Gordon Ramsay is a cut above the rest by capturing the essence of stir fry: high heat, sizzling noise, quick tosses to finish the process without overcooking.

[@Galfadez]

He did use olive oil and a non stick pan tho

[@juicymuscprod9624]

​@@Galfadez still a wok

[@Holop88]

He makes everything simple sound so extraordinary

[@BlueDreamMicrogreens]

Because everything simple is extraordinary when you have a passion for how you do things.

[@MrDilkington15]

@@BlueDreamMicrogreens ok just use salt then no seasoning or anything except the salt

[@noir4659]

1:51 did he really say 3 people? Bro I’ll devour this whole dish by myself and then eat a Big Mac for dessert

[@mickmcdonagh]

Love that the burner isn't on when he says "get the pan nice and hot" at 0:59

[@mikewhocheeseharry5292]

I’m definitely going to make this! Someone like myself that is not a chef but seems simple enough and looks good. Thank you Chef Ramsey.

[@kylemcpureblood]

How was it

[@Edi-zp4wp]

​@@kylemcpurebloodhe probably got food poisonimg and died😢

[@kylemcpureblood]

​@@Edi-zp4wpI made it it's pretty avarage tbh lol

[@Edi-zp4wp]

@@kylemcpureblood good to know, it only took you one year to make it lol

[@kylemcpureblood]

@@Edi-zp4wp 😂😜

[@BAdventures]

Love the simplicity. Great recipe and tutorial 👍

[@prodesign8189]

I remember years ago when I first tried cooking a broccoli stir fry and it was mushy and salty. Nice to chuckle when I hear how strange it is to put raw broccoli into nearly finished pan. Thanks for the content!

[@muffy8917]

I feel like I would use a silicone whisk and tongs in a non stick pan. Yet I don't have the option of new pans whenever I want lol

[@Jo-bt3xr]

Yes, and Chinese use bamboo chopsticks, longer ones made for cooking😀

[@ericramos4756]

I thought the same thing. My mom would have killed me for doing that to her pans when I was a kid. Now I’m questioning everything 🤯

[@kevork92]

Guys it's fine it's a special type of carbon pan that can take the metal utensils so no dramas haha. I have one too

[@ericramos4756]

@@kevork92 that’s pretty cool ! I’m going to invest in one of those.

[@ThePir869]

This also made me queasy hearing the metallic scrape in that pan in the beginning. Then at the end I was numb when he smashed the tongs into the skillet in order to plate the dish. We arrived at the same conclusion lol

[@Paul-yt8qb]

I love the first dish Gordon! Amazing and so simple. I absolutely love your kitchen by the way!

[@IronBlaze1000]

Thanks Gordon, just have a great meal thanks to you.

[@NDemanuele1]

Update: I did try the Chicken Stir Fry. I followed the way Gordon did it, but made a few tweaks: added baby shrimp, used Ramen noodles, and added some cilantro at the end. Turned out great!

[@kay-dc8495]

Stir Fry from the Chinese is heaven, Gordon Ramsay's must be absolutely godlike

[@candybabyeagle]

P⁰0 0i⁹⁹9999 a very 99

[@ZoneTwelveOnline]

I like this guy for his brutal honesty.

[@ОльгаЗиемеле-в6ы]

We've already cooked it and as usual with Gordon's recipe it was fantastic taste! You can never fail with Gordon Ramsay :)

[@einundsiebenziger5488]

... unless you follow his knife "sharpening" instructions.

[@ОльгаЗиемеле-в6ы]

😂

[@beo456]

I think I had a heart attack when he said, wok, Asian, stir fry and OLIVE OIL together. :O WHO THE HELL STIR FRIES WITH OLIVE OIL????

[@alex.harkness]

Why..? Olive oil is like the healthiest oil in the world😭

[@beo456]

@@alex.harkness Olive oil has a low smoking point and low flash point (the temperature where it catches on fire), Olive oil's flash point is lower then the smoking point of vegetable oil. Which means it will catch on fire before vegetable oil even starts smoking. It is completely unsuited for stir frying. The whole point of stir frying with a wok is to get the wok as HOT as possible to caramelized the food the with the Maillard reaction. Its like trying to barbeque ice cream, complete idiocy.

[@somethingtrulyhorrifying]

I fry the ingredients separately with olive oil at medium heat before combining it all with a sauce that I make and stir frying it at high heat. It takes a little longer but it's delicious.

[@imreallyslimy]

Love to see Gordon's cooking videos pop up in your recommended. Looking forward to cooking this!

[@tk8i367]

This guy is talented , what if he was a chef or something like that

[@hussainsdomain]

What an amazing homecook, hopefully he knows how to make an amazing grilled cheese sandwich

[@unsuckified3192]

@@hussainsdomain Szechuan spicy pork grilled cheese

[@sumuqh]

Ikr! He needs to be on tv show where he fixes restaurants

[@anthonyvenedicto518]

@@sumuqh have u not watched kitchen nightmares

[@tachycardia790]

@@anthonyvenedicto518 it's a joke...

[@LTUROJUS]

Love Gordon’s food videos

[@dannyolsen1685]

Gordon you have inspired me over years to cook from fresh,

[@Yashuop]

Your consistency and quality of content never disappoints!

[@Random541]

R u a bot? I've seen u comment this same comment on a lot of other vids

[@elove312]

I'm so going to give this a go. Thanks Mr. Ramsay . You haven't failed me yet.

[@kojin_ryoba]

As a Thai food chef what Chef Ramsay is cooking is called Pad Mee. I highly suggest you add little bit of fish sauce, bit of dried chili and oyster sauce for better flavors.

[@areyousureaboutthat8124]

Watch his grilled cheese sandwich and you will be failed right away

[@elove312]

@@kojin_ryoba thanks for the tip

[@pnourani]

This recipe sucks. Too basic.

[@youngkwokching8379]

@@pnourani nice and simple I like that, I actually want it to be simpler lol

[@danaglass1265]

I don’t eat pork and did that recipe with ground Turkey and it was amazing!!!

[@rheakapur7758]

Gordonn's recipies are always a hit!!!! Ive been following his videos since i was 15 and now at 17, im able to cook food that's approved by my dad (He's a chef and always makes the best food)!!!!!!!

[@einundsiebenziger5488]

Gordon's* recipes ...

[@viken8]

Wow...tôi là người Việt Nam, tôi rất thích những món ăn của đầu bếp Ramsay. Đó là những món ăn ngon và có tính thẩm mỹ 😘

[@Meatcrob1]

Spitting bars reading that

[@estelaherrera5800]

Siempre estamos aprendiendo algo fritar verdura, fideos y huevo...gracias!!!

[@Sparx69u]

Excellent vid. I just got a wok I was searching for recipes I'm glad I found you thank you

[@santukishan12]

I use this recipe to make stir fry rice instead of noodles with more vegetables like capsicum, carrot, etc.. Taste really good!

[@glee9599]

someone stole your comment

[@herman65]

@@glee9599 someone stole your comment

[@CindysHomeKitchen]

Nothing better then fresh chicken and broccoli, even the ingredients you use are top notch Chef Ramsay!

[@einundsiebenziger5488]

Nothing better than*

[@mickkruger]

I have two teenage girls and I’ve made this for them twice now. They love it!!

[@JustAGroundhog]

That sterfry looks amazing I'm going to try and make that this very evening

[@Kevin_wiIiams]

How’d it turn out?

[@JustAGroundhog]

@@Kevin_wiIiams ended up having to go run errands but I have everything for it so it's going to be a bit latter on I'm afraid

[@mikewhocheeseharry5292]

I’m curious how it turn out too. I’ll probably try making this this evening or tomorrow after getting the noodles.

[@JustAGroundhog]

Turned out very well, though I ended up without the lime on the end because well my roommate consumed the lime lol I have enough ingredients to give it another go though. Furthermore a very satisfying meal to be sure.

[@mikewhocheeseharry5292]

@@JustAGroundhog lol. The lime (acid) cuts the heaviness of the dish.

[@maddiek3352]

Omg I need to make those pork noodles. I never have all the ingredients for a Gordon Ramsay recipe, but this time I do! And that looks amazingggg. I need more of these quick meals!!

[@eddyl1583]

As an Asian, I will say this is pretty authentic. Sichuan pepper is a bonus that not everyone can accept

[@Masada1911]

Should’ve waited for Friday for this video

[@noahgarcia2711]

You know… I think this would be a good video for Uncle Roger to react to. I’d like to see Gordon take back his Uncle Title!

[@generalinbox3740]

I was thinking that before I clicked

[@Anony-Mouse28]

1.Chicken breast instead of thigh 2. Olive oil 3. Metal tools in non stick wok 3 errors just in that first recipe alone

[@joelurner2738]

Super white chicken stir-fry. Time for another roasting haha 😄

[@patrickbarrios4634]

Uncle Roger should roast the crap out of this video. Should use chicken thighs instead of breasts and should also velvet the meat. The worst part of the whole thing is it looks pretty bland. Needs more seasonings and a lot more sauce (oyster sauce, hoisin, rice vinegar)

[@ringosis]

Uncle roger would rip this to shreds, I'd be surprised if he hasn't already. It's a fucking shit recipe. He uses olive oil, he doesn't season the chicken, the sauce is entirely garlic and soy, the noodles are basically just plain noodles with no flavour, he puts egg in it like he thinks he's making fried rice. Gordon Ramsey is great if you want to know how to do European food....east Asian food? He doesn't seem to know what the fuck he's doing...or these decisions were made to make the recipe seem simple and familiar to Europeans ("Oh olive oil, the good oil") so that it gets traction on youtube...because Ramsey is a business man before he's a chef.

[@emilydensem2500]

I cooked this and now it’s become a weekly meal. Tastes so good!

[@mr.demonetized733]

the food looks so good!

[@iamAnupamaDas]

Simple and classy cooking show 👌

[@kylec.6818]

That dish looks great! I've got to try this sometime.

[@devicakhan6590]

Chef your food looks so delicious I always love the crunchy veggies I don’t like blanching them

[@warren839]

I saw you recently enjoying a lovely looking crisp sandwich and because I'm not a Michelin star chef I was wondering if you'd do a video showing how you made this culinary master piece. Thanks in advance.

[@Lol-yh3nm]

This guys cooking is amazing

[@Mickcotton]

Absolutely Amazing & Fantastic. Cheers Mate Thank you So Much for this Lesson Chef 👩‍🍳

[@ecoNatalyRecipe]

I agree, thanks Gordon👍💞 I really like fast and easy recipes 👌

[@juliawilkison9044]

My girls absolutely love this recipe and it's so easy!

[@smithyd1522]

I’m on these videos ! It’s become my favourite KZbin video !!! Keep them coming Chef !! I can’t wait to cook some of these amazing

[@aaronying4989]

This looked really good. I always felt really confused and unsure about how to cook chicken!

[@zubaifamilychannel]

Yummy 😋 thanks for showing how to cook it

[@Manimal230]

Jesus, I am so jealous of this guy's kitchen. That counter space!

[@evansteer9038]

Tastes great!

[@LizaPadernal]

Nagustohan Ng boss KO ang naluto KO tulad nito thanks Gordon ❤

[@richkretzschmar7170]

I'm surprised he didn't dust the chicken with cornstarch or make an elaborate sauce. Looks great though.

[@damienroytvvy5932]

This man is a blessing

[@Random541]

Time to store this information at the back of my head and forget it :)

[@rebeccali3147]

I am an Asian and good at cooking. I think this is very good and easy for non-Asian 👍

[@Jo-bt3xr]

Can you make stir fry pork noodle with strips of pork slices like you did with chicken? Normally we don’t use ground pork like that ! Ground meats are for making meatballs or put in congee🤔😉😀

[@coreypeare7673]

You sure can. Just be sure to get the pork nice and thin and be aware that pork has a shorter cook time than chicken

[@krishnamohammed6951]

These videos will never get old.. like the younglings after order 66.

[@glenand6889]

I have a question: Why do you season the chicken after you put it in the pan than season it before you put it in the pan?

[@Alvin-eq5rc]

I guess is to let the meat marinate or absorb then extra for the noodles.

[@haleylampley1056]

Cause it's faster mostly. And less mess.

[@rogermadhu]

Gordon, i've been following all your channels and i love it. I'm asian and i strongly believe you should now try to be an expert on asian food.

[@acabininthewoods211]

Wow double impressed your food and presentation also great. What also impressive is how the heck did I figure out how to do all this on my own? Definitely going to watch your videos to open my world to more robust flavors I've never heard of before. Thank you Gordon

[@EmoBoi91]

Don’t know why but this video made me cry. My parents never taught me how to cook. I’ve been starting slow with making chicken Alfredo and then recently a tomato basil rigatoni

[@NRenee111]

Love that chicken dish! Going to try it this week.

[@Astreinty]

I really enjoyed this video!!

[@freedomhousemgtv7220]

So satisfiying to see u cook sir yes chef GR

[@moniquita7399]

Thank you, Chef, for sharing all these amazing recipes!! Yummy!

[@NoraBrown-i6j]

Looks good and easy to prepare. Will make it tomorrow. I noticed he didn’t use ginger

[@MrBanegasgaleas]

Realmente admiro a este señor como me gustaria poder cocinar como el👏🏻

[@jazzy_taste]

I love noodles with chicken, and if there are asparagus...I have no words! It exceeded my expectations again!

[@BlackLoki_SaiB]

As a western chef, Gordon has learnt to cook so many different style of food, good job. Though any chef from a local Hong Kong style restaurant can cook a much better stir fry dish.

[@Kalaki9996]

Nice and easy. Im dying to start cooking stir fries since they are perfect for diet.

[@worldspeed-t]

The slow cookers know who they are. They can speak for themselves. They performed as a group. No peer pressure, it’s Gordon cooking with slow cookers.

[@lovetocraftlovetocraft241]

Yum! What kind of stir fry pan are you using?

[@shouheiakagi2583]

Honestly Gordan, people rarely ever use Olive Oil in Stir Fries because the smoke point for Olive Oil is too low. Most prefer a higher smoke point like Canola or Corn Oil because their smoke point is a lot higher. So if you were to do this with a high heat Wok method, gotta think of the type of oil one is using.

[@MorticiaAddams23]

Shhhhhhh..... He's a Michelin star chef. He knows what he's doing.

[@inertiajade]

Love Morticia, but Ramsay is a British chef, not Asian or even Aus fusion. OC is correct, other oils are usually used as a hot wok is crucial. Source: partner is a chef of 10 years and has run Asian fusion restaurants in Australia. I actually flinched when he said olive oil.

[@shouheiakagi2583]

@@MorticiaAddams23 Maybe, when I think of Stir Fries, I think of high heat. High heat normally requires oils that can withstand fire that is like 300-400+ heat. Olive Oil is great and healthy, but the oil can only go to about 300 or so before hitting the smoke point (which you don't want when stir frying)

[@CommoditySC]

@@shouheiakagi2583Except seed oils are awful for you. He literally mentions the oil smoking at 2:36. He knows 100x more than you about cooking. Avocado oil is best though for most people.

[@einundsiebenziger5488]

Gordon* Ramsay

[@jerboaaaa]

Bit of oyster sauce if you have it also works

[@susanpritchard6164]

Ramsey’s looking good wouldn’t it be good if Ramsey went on master chef in disguise 😂😂😂

[@aletheab2410]

So I just attempted to make this came out great but I did season my chicken with more than just salt and pepper. But a great meal.

[@homecooking5]

Mmmmh so tasty thank you chef Ramsay😍

[@Cassandraxxxxxxxxxx]

I made this today for the first time and it was great

[@storyofv1710]

We called it "Kwetiau Goreng" in Indonesia and it tastes so damn good! ❤ Warm greetings from the sunny Bali, Indonesia 🌞

[@jollyjohn2751]

Love that, its also famous here in SIngapore.

[@leighannhayward7049]

The chicken stir fry is amazing and super simple!!!

[@JD-vq7ln]

Pretty good, not sure about the egg though. At first I thought he was going to coat the noodles in the egg and cook but its sort of like scrambled egg on top.

[@Lamren]

The egg is great but you should put the noodles way earlier, his egg was basically already done and scrambled when he put everything in. Usually (at least in china and japan) they cook the egg to about 70% and put the rest in and mix it for about 1 to 2 min since the egg will finish cooking during the stir frying. I'd recommend a bit of dark soy sauce on the chicken noodles too, and I know traditionnally people would add oyster sauce but I haven't managed to cook a good meal with that sauce yet :/

[@rendelleabraham8461]

He is the man

[@lunes-1]

Great video, keep it up!🥑💯

[@berlyn0409]

So yummy, love how you kept ingredients clean and fresh I’m sure it was delicious. Will be trying these recipes! #Msgallergy

[@fionabean9328]

Looks delicious! I gotta wonder what uncle Roger thinks of this. 🤣

[@carltrummer9103]

Thank you Chef.

[@killedbyboss2608]

Love to see how you get food literally from te street

[@h3o6b9]

Thanks...so helpful 👍🏼for a beginner

[@7mo111ode]

Ramadan kareem

[@MaryGonzalez-79]

I had the good fortune to go to your restaurant in Atlantic City and I especially loved how clean it is.

[@KyleBroflovskisBiggestFan]

Good 😎 👍

[@1240enzo]

All nice for sure but to jazz it up a bit more, try adding some julienned carrot, slices of celery and some mushrooms. For the sauce add a little oyster sauce, rice wine vinegar and at the end a dash of sesame oil and a sprinkle of fresh coriander. You could even add some cashew nuts to such a dish.

[@MewMoreMad]

Olive oil for Chinese's recipe, lovely 😏

[@Mickcotton]

Yes that is not right. Peanut oil avocado oil Safflower oil is the real deal Not Olive

[@Ola.Olchow]

I tired it!..I loved it! I also added mangetout to it for extra greens. One thing I wanted to mention that Its not a good idea to use metal clippers or metal whisker on tefal/nonstick pan as it damages the pan and crumble Teflon which we then eat. Love Ola :)

Hexclad ftw, using and recommendation from Gordon is very justified.

[@michaelmansini2307]

Imagine if Gordon opened a Chinese takeaway

[@junyizou5943]

Open a restaurant

[@MincraftPartner]

Would be shit. He needs to stick to white people food

[@TheSmuca]

My heart die with the spoon scraping the wok

[@skedaddle3435]

"Easy to make", me failing to stir fry garlic

[@uinisefaustinafoochong7743]

I can eat stir fry everyday.... my pops recipe never fails

[@andypiek30]

jestem polak i lubie tradycyjne polskie bo jest smaczne i wysmienite, ale ten kanał pozwala sie duzo nauczyc . pozdro z uk

[@CoasterRob]

I've never had Chinese food before and very sensitive to spicy foods but this sounds something I'd actually eat

[@yurielcundangan9090]

he who is not contented with what he has, would not be contented with what he would like to have