Gordon Ramsay's Thanksgiving Recipe Guide

[@Pixel8dor]

I made this last year for thanksgiving for my family when I JUST moved into my house. I’ve never really cooked anything before and my family laughed and made jokes about how I was gonna pull off cooking a Turkey with me never cooking before. My family is full of wonderful cooks and they’re known for their cooking. I did my best to copy EVERYTHING exactly as he explained. I woke up early and worked so hard to make sure this was perfect and I watched intently on everyone’s first bite and they all looked at me with huge eyes saying “HOW?!?!” They said it was the best Turkey and gravy they’ve ever had and nothing will ever compare They wanted me to host thanksgiving from now on! They just asked me this week if I was going to be hosting this year again so they can have that gravy and Turkey again and I said absolutely!!! Thank you Gordon Ramsay! The approval from my family meant EVERYTHING to me! 😭

[@john_1986]

You showed your family that when you mess with the goo goo, you get the ga ga.

[@puppypower7166]

You showed them who's boss

[@MsMichee13]

Everything

[@MsMichee13]

Everything

[@laoxuemoua9891]

What kind of cider did you use?

[@BruhYouEatGlizzy]

Title: Thanksgiving Music: Christmas

[@JD..........]

😆

[@RandomClips417]

it’s an old reuploaded video

[@Chicken4u]

Is there athanksgiving song???? Tell me if there is😧

[@noahculp9900]

Because this is taken from a video intended for Christmas. In England, Turkey is the customary thing to be served on Christmas since they don't celebrate Thanksgiving.

[@CraigSteelyard]

Lot's of folks in England have their Xmas trees up now to brighten their spirits. We are in hard lockdown right now.

[@tommyk2875]

Ok...hear me out. I love to cook, but last Thanksgiving was the first year my family trusted me to make the turkey. Thanksgiving fell on my mother-in-law's birthday so it was a present of sorts that she didn't have to do the cooking (graciously offered by my wife of course, LOL). I was slightly panicked because my first turkey was going to be a pretty large 22lb bird. I watched video after video thinking I have no clue what I want to do, but knowing that I really wanted to wow her. After so many different KZbin "cooks" I found this gem by Chef Ramsey. I made copious notes with a timeline and everything. When I showed up with this glistening brown beauty and the homemade gravy in tow they were all in shock. I just found out I'm cooking the turkey again this year, but this time for my parents and my 102-year-old Polish grandmother who I got my love of cooking from in the first place. Thanks Gordon!

[@mrshawterry6]

The gentleman, Mr Ramsey did a real good job showing how it's done, and so did you Mrs/Sir, he was saying, how it's done, and you texted how it's done, very well explained by the both of you'll

[@Izzynerdfreak420]

I’ve been making this turkey and gravy with his cranberry sauce recipe for 3 years now and it’s become THE most looked forward meal of the year for my husband! It beat his father’s thanksgiving dinner and he’s a retired chef! I pair it with half and half mash potatoes (half russet, half yam), roasted Brussels sprouts and maple roasted butternut squash! It’s truly a heavenly comforting meal! The gravy is unlike any gravy we’ve ever had! It pairs so well with mash potatoes we make! The yams make them kinda sweet and the gravy just intensifies and complicates it all for the better!

[@monkyspnk777]

I've made this turkey for five years running and each year the crowd gets bigger. Once people start eating all you hear is yummy noises and "please pass the turkey" or "please pass the gravy". It's just a fantastic recipe that I follow word by word, extract every last drop. Thank you, Chef Ramsey, your recipe makes me look good.

[@GilleyAguilar]

Is it written down anywhere? Also, does he not put the juices he saved back in the gravy? I saw him pour it into a glass right after pulling the turkey out but didn’t put it back in. Just the resting ones.

[@jesseherbal]

I get paid by a few families to prep thier turkeys... INCOME!!!! lol

[@ddc8474]

Do you know where we can get the instructions for everything properly?

[@karenwinters260]

@@ddc8474 Here's the turkey recipe. He published a Christmas Cookbook that may still be available. Enjoy!

[@lynetteha2484]

@@karenwinters260 can you share the recipe?

[@shaniadirstein3650]

Im a 25 year old single lady. After years of my parents putting on thanksgiving, this past October (Thanksgiving in Canada) I offered to do the meal. I followed this turkey recipe from this video. Gordon is a genuis. It was the best turkey, even better than my moms! I will use this recipe for turkey for now on for every special occassion (Christmas, Easter, Thanksgiving)

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@blancarenteria4376]

I’ve been following this same exact recipe for a couple years now and everyone in my family loves it! I’m in charge of making the turkey every year now no questions asked 😂

[@amandamarie2709]

That part, made Gordon’s recipe once and I was in charge every year after after that.

[@mothafuckaz3454]

Do you all know the ingredients or recipe for this?

[@miracle_love_is]

What size of turkey you guys buy (in lb). I was searching for exact recipe and haven’t found any here. What kind of tomatoes you use, what brand of cider you use and what works best. Thank you in advance 🙏❤️

[@Random1995_]

Hey can you help with the dry cider part ? Which one do you use ?

[@gracesaid1617]

What was in the bottle that he added it for the gravy?

[@hclvchef]

I've used this method for the past 6 years, it's never let us down. It has redefined holiday meals for our family forever. Thank you Chef

[@shotbysheng5289]

never let me down either!

[@DissentingDogLevi]

Yeah same here,

[@andrew5222]

this was posted 2 years ago...?

[@hclvchef]

​@andrew5222 if you go back thru KZbin, this video is older than this repost.

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@TusharSingh-ec7op]

Gordon's a gangsta until his mother shows up

[@razieltalos]

that applies to any man lol no man is as tough as the woman that raised him

[@SilverFang2789]

Because no real man would ever disrespect his mother

[@tandemAT]

ok kzbin.info/www/bejne/g5KopWuld7V4n7s

[@thewriteinpresident]

Psychological WAR FARE in the 21st Century johnnyexodices.wordpre....ss.com/2020/11/28/ps via @wordpressdotcom Qball~ /_\ YOUR Fate is in [your] hands, and you can either continue to PLAY this Game of Death - Damnation - Repeat, or you can WALK Away from your Post, and live too see another day. #JINX [{**}]

[@cachi-7878]

She created a monster! An awesome monster...

[@KantSleep]

Turkey Recipe: Turkey cooks at 30 minutes per kilo, basting every so often. (1 Kilo = 2.2 Pounds) The butter mix: 375 g of butter (1 2/3 cups) room temp A touch of Salt and Pepper 1 tablespoon of olive oil Zest of two lemons and the juice 3 garlic cloves finely chopped Handful of Parsley chopped Inside Turkey: Season with salt and pepper Add two halved onions and one lemon Two bay leaves Cooking Instructions: Turkey cooks at 220C (430F) for 10 to 15 minutes to get really nice and brown. Then take turkey out of oven and baste with pan juices. Reduce temperature of oven to 180C (360F). Here is where Ramsay adds the bacon about half way to cook on top of Turkey (Ramsay puts bacon on when he takes it out to cook at lower temp, after basting. I do it half way through so it doesn't burn). Put turkey back in over at the lower temp mentioned above for the remainder of cooking. When turkey is done cooking, let rest, uncovered for 2.5 hours before carving. Gravy : 5:27 Drain excess fat from the Turkey tray and put it back on the heat Take the onions out of Turkey and chop Take the bacon and chop Add to pan Chop the lemon and add to tray Two sprigs of Rosemary in tray 3 tomatoes chopped and add Get Turkey trimmings (wings and butt tip) and add to tray 1 bottle of dry cider (1liter) (I use 750 ml) As it reduces add the resting juices of your Turkey Reduce by half Smash everything with potato smasher 600ml of chicken stock and reduce again Strain it and add a rosemary for flavor To serve gravy get a handful of walnuts and crush put at the bottom of gravy tray and add gravy (remove the rosemary if you added it at the end) Done

[@djleadone]

Thank you! I can’t believe how a professional video on cooking leaves out so many important details. It’s very unspecific.

[@dearcindycarrera5723]

Thank you!!!!!!!!

[@janieflores2406]

ohhh my gosh!! yesssssss.....thank you for clarifying those little details!!! Here I was setting the temp at 220F.

[@djleadone]

@@janieflores2406 Same! I opened the oven and thought, that’s way too low to cook this! :(

[@davidlduncansr.5964]

Thank you

[@Blackcrowfj]

The passion Gordon Ramsay has for cooking is astonishing . My one dream is to meet the guy irl and have a bite of his food after watching him cook. Happy thanksgiving everyone!

[@KAITLYNTAYLOROFFICIAL]

That’s so nice!! I have some easy and delicious Thanksgiving recipes that I’d love for you to enjoy today! I’m about a year into my cooking channel and I’d be happy to share my recipes with you 👩🏻‍🍳❤️ Have a blessed Thanksgiving!

[@Simon-cl9bt]

@@KAITLYNTAYLOROFFICIAL Piss off with your advertising. If your videos were good enough they'd be recommended by youtube.

[@hopper6094]

That's a nice dream, hope it happens, I'll try to be back near November

[@MYSTERY_STORYSHOWER]

@@Simon-cl9bt Calm down bro

[@adriennemages291]

We watch this every year for the past 5 years for our Thanksgiving turkey and Christmas sides - you'd think we'd know it by heart by now, but each year I'm googling celcius to farenheight and pausing the video as I go along to make sure I haven't forgotten any of the steps. Delicious every time!

[@darkguardian7620]

It was my first time to cook Turkey and this came to my feed in Pinterest I’m telling you all this is the best recipe and I followed Chefs step by step and it was perfect! I love how the bacon made the skin crispy and meat so tender and not dry thanks chef! My first Turkey attempt was a huge success and still this day my only recipe I use every thanksgiving

[@kratzy11]

I could imagine this being made for a christmas episode like 10 years ago, but they just uploaded it to youtube as a thanksgiving recipe

[@alanaelsayed756]

it’s years old

[@youraveragehorizon8118]

Hahaha that's facts

[@erickchristensen746]

It’s still lovely

[@mrfister1899]

@katrina loona Did you read the video title?

[@TheLaunderetteExplorer_uk]

It was part of a uk tv series from him literally 10 years ago 👍 Partly why he looks younger!

[@scottreacher4620]

"Why don't you go play with the kids." Translations: GET OUT OF MY KITCHEN, YOU DONKEY!"

[@Datsyukiandeke]

You donut!

[@nathanielcampbell1964]

MOPPIT!

[@fredybarsel546]

Hahaha :V

[@lemao3123]

Timestamp?

[@kiopokiopsen3281]

@@lemao3123 10:15

[@99centfacts82]

I made this turkey last thanksgiving for my terminally ill mother. She was so grateful for it. Said it was the most delicious turkey she ever had. She passed away 4 months ago. I’m making it again this year and her ashes are going to sit next to the table.

[@MarkOliver-p4i]

Prayers for you and your family and mother, this is the way I will make my Turkey for years to come. Last year after letting the bird rest for 2 hours, I took off the breast meat and discovered about 10% of the meat was still on the pink side, so I took both sides of the breast and the leg and thigh and put back in the oven skin side down at 350° for 25 more minutes and it came out awesome, big save.

[@DamnTrashModding]

We're only human, my mother made fudge for me on her last Christmas, I never received it, I can make excuses about not being there to receive it because of work or my bills but that will not make a difference, cherish what you have it's not for forever, I showed up to late, I gave comfort but, I still have regrets, sorry for your loss

[@joeygallegos]

Sorry for your loss, but hope you have a wonderful thanksgiving!

[@SHIMIGAMI15]

My sincerest condolences I don’t know the loss of a mother, but I did lose my father last year to cardiac arrest Happy Thanks Giving !

[@FerrisThatJointLit]

Literally same here but my mama passed November 18th 💔 Last Monday God bless rest in peace to our Mamas 🙏🏼♥️

[@VTSherr]

I’ve been making Ramsay-style turkeys for years. And every year they come out awesome. Happy Thanksgiving! Merry Christmas!

[@KAITLYNTAYLOROFFICIAL]

I have some easy and delicious Thanksgiving recipes that I’d love for you to enjoy today! I’m about a year into my cooking channel and I’d be happy to share my recipes with you 👩🏻‍🍳❤️ Have a blessed Thanksgiving Vanessa!

[@lekhad.v.8965]

Does he really use parsley on the butter? It looks like coriander to me. Have you made it with parsley?

[@the12thplayeracademy65]

I have always avoided Turkey because I find it dry. Does it really come out juicy?

[@kbalaz]

@@lekhad.v.8965 Italian flat leaf parsley. Looks very close to coriander (cilantro)

[@ramtough4384]

The butter under the skin and bacon over the top definitely helps moisture. Myself, I love to smoke turkey, so I tend to inject with apple cider and chicken broth. Baste every 15 minutes or so. Is some tending, but yes you can achieve moist turkey.

[@CHarr1991]

Gordon Ramsay will go down as the most influential chef in popular culture and personality. Once in a lifetime talent.

[@02SplinterCell02]

Martha Stewart may have something to say about that, especially now since she has a cooking show with Snoop Dogg

[@CHarr1991]

@@02SplinterCell02 haha true Martha and Gordon are both household names for sure

[@1875-b6n]

@@02SplinterCell02 She don’t have worldwide recognition like Ramsay though, kinda crazy that the 2 of them both have Scottish surnames, Ramsay and Stewart

[@Fidgottio]

@@1875-b6n Gordon Ramsay has a Scottish surname because he is Scottish

[@thememeestfilmbuff]

The only person who has the guts to critique Gordon *is his mom.* _Like seriously she went at him about those roasted potatoes and chili._

[@AxxLAfriku]

Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HOT GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear gordon

[@mrpiano5149]

@@AxxLAfriku wtf

[@diamond4442]

She is not the only person all his teachers could critique his food

[@LordDeathwing17]

@@AxxLAfriku HEY!!! NO POLITICS ST THE DINNER TABLE!!!!

[@Talzum]

Also they had a sort of competition about a pie(something). Gordon said hers doesn’t “pop” or something, she said his was undercooked because the middle was a bit sunken. kzbin.info/www/bejne/opOrfH9sh7-SrMk

[@edwardhornbaker5022]

Thank you Gordon Ramsey. My five year old grandson and I made the turkey and gravy and the whole family raved about the flavor. It was amazing. Resting the turkey for as long as we did was so scary, but we trusted you and you did not disappoint. We love watching your videos and will be making many more meals. Can't wait to make the whole deboned chicken with stuffing. Thank you thank you thank you!!

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@sussanjanicesanchez6384]

I've been making this turkey recipe for 3 or 4 years and all my family love it, it is so good, super moisture and flavorfull, greeting from Mexico 🇲🇽

[@Killieguy84]

Merry Xmas 🎉

[@predator4192-p1x]

disculpa que hierba es la que usa en la mantequilla "chopastle" asi se escucha gracias

[@Starguy1128]

​@@predator4192-p1xHe is saying "Chopped parsley" (parsley = perejil)

[@predator4192-p1x]

@@Starguy1128 thanks gracias

[@jordanbunge]

Ramsey: pets cat Me: pets Ramsey, good human

[@aryabha6236]

kzbin.info/www/bejne/sIjZiquNhKiUfdU😂🤣😅

[@jcatos]

I love these it is so funny

[@jdwmyt]

Q: What do you call a seagull when it flies over a bay? A: A bagel.

[@nicolasbelleville8729]

what the hell

[@talonfanning2259]

Why, why would you do that

[@agnimchakraborty1112]

His culinary skills looks effortless. Such a talented chef👍🏻

[@isay207]

Hope he sanitized that pepper mill

[@staceys5525]

I watch this video every year just before Thanksgiving. Then I get to work in the kitchen-- while doing my best Gordon Ramsey impressions. My family INSISTS that this is the ONLY way we should make our turkey. Amazingly flavorful and soooooooo gooooooooood! Thanks, Gordon! 😊

[@StinkMeanerRx]

How long you cook it for??

[@staceys5525]

@@StinkMeanerRx I usually make a 10-12 lb turkey and cook for about 3 hours. Then let it "rest" for same time...

[@HopieDopie]

Me too!!! The week before Thanksgiving!! The Brits Christmas lunch or dinner is the same as our Thanksgiving minus the mashed potatoes they usually roast theirs which is equally delicious!!! Thanksgiving is my favorite holiday no presents just food and family!! ❤️❤️ 🦃 🇺🇸

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@staceys5525]

​@@sabby559I make the one at the start ofnthe video. It's so good!

[@onildalicona3020]

Imagine chef Ramsay being your dad, and waking up everyday with amazing food 🤤

[@mipanterita19]

My lovely father was just excellent as him . He prepared always such as delicious dishes for his family

[@jeanynajah2667]

My dad was very passionate about cooking too. My dad and Gordan are both Scorpios too (go figure) in their nature

[@Afroteli]

Yup only Scorpios cook food for their family. 0.o

[@frankkie1886]

I'm a Scorpio and love to cook to my family

[@Migcrux]

@@jeanynajah2667 I’m a Scorpio, but my Venmo killed all my closed and loved friend / family

[@keldio4654]

I could imagine this turkey in heaven bragging to his friends that he got cooked by Gordon Ramsay

[@caleblabathe6428]

Lol

[@ManrayO_O]

lucky

[@ballin1006]

Lol that’s funny

[@charles5813]

And getting humiliated because his ass got shoved with ingredients

[@shanedavid69]

🤣good one, I'm impressed now

[@anonymousone2843]

The care and respect Gordon shows for this turkey (and all food he makes) is absolutely beautiful. He shows so much respect for the life given so that we may have life sustaining meals. That reverence shines through and THAT is why I think he is able to naake such delicious meals. God Bless All of US this Thanksgiving and Christmas. 🥰

[@shotbysheng5289]

truly amazing, i love it

[@theghostofsw6276]

Yeah....nothing respects life more than slathering your turkey in 5 pounds of butter.

[@aliahjimenez]

@@theghostofsw6276it’s dead it won’t feel anything.

[@RicardoSanchez-es5wl]

@@theghostofsw6276sooo delicious 🤤

[@lalaydade3364]

HAPPY THANKSGIVING! I just did this again yesterday and last year. I always come back to say it's a winner! Juicy good! Also note: when he says put in oven at 220 for 10 mins to brown he mean's 425 and turn down to 350, that's what I did. I don't use lemon and you can add or reduce the spices you want. Using butter and oil is what keeps the bird moist and not carving it straight out of the oven let it rest MININUM 30mins. Hope everyone has happy holidays!

[@PhillyWhiteBoy1]

I thought he misspoke. Because it would never look like that lol

[@jenb.1889]

Hi. Did you use bacon as well? Does it make a big difference? I ran out and if so I’ll just run to the store and pick up a pack. Also, I didn’t notice him ever covering it or is that supposed to be obvious?

[@samgreer9705]

Thanks for including this lol

[@samgreer9705]

I feel so dumb I didn’t convert to f and was trying to cook it way too low of a temp lol

[@jennacoelho1548]

@@samgreer9705 🤣🤣🤣🤣 I just did the same thing lmao thank God for this comment!!!!

[@sheldonald528]

OMG! I have been trying for YEARS to figure out a better way to butter under the skin, never thought to make a ball of butter! Thank u so much!

[@TexasBoyJc]

Gordon’s mom seems like a sweetheart. Hope everyone had a good thanksgiving/Friendsgiving 😌

[@jigglywiggly5930]

I love Gordon. Even if I don’t follow the whole recipe he always has a pointer that makes a huge difference

[@atiyaspence4301]

I love when people from other countries make Thanksgiving & Christmas dinner. It's amazing to see and eat food from different cultures

[@Psythik]

To be fair, this is actually a Christmas turkey and Brits celebrate Christmas too.

[@VeritechGirl]

Gordon:”oh look it’s mum!” Nervous laughter 😅😅😅

[@keanureeves3173]

Hello nice to meet you ...

[@opalplaystudios4386]

O.o

[@pizzaparker133]

@@keanureeves3173 legend

[@just_in4874]

Turkey: I've never been touched like this before..

[@joeanamarie2060]

😂

[@Rat-ew9yh]

LMAO

[@VynHazel]

the turkey was killed sadly but cooked beautifully

[@maryfayealanisauxiliogurne5671]

😂

[@enzocastro4846]

Did u just copied a comment or just commented the same thing? Welp idc

[@lizs1572]

I made this today for Thanksgiving and let me tell you I was nervous at first. This was the first time I had turkey that melted in my mouth. There wasn't a piece left. This was the best Turkey and gravy recipe I have ever had. Thank you and I was the star of the show with this dish.

[@oliviaj_speaks]

How many lbs was your turkey? & how long did u cook it for?

[@helenakosters6237]

He sstates 220 for ten minutes. Is that centigrade or farenheit ?

[@aytanmammadli8085]

@@helenakosters6237 220 is Celcius. You should convert it to faranheit

[@TheRealParallelogram]

Been using this recipe for 4 years now. It’s the best way to make turkey in my opinion. I try to make it a few times a year, not just for holidays. Always felt strange that we typically only have turkey once or twice a year. Now, it’s definitely not a meal you can make all the time, but every time I make it, it’s such a treat. The process is easy, and my favorite part is making the gravy

[@MaciasT]

I have a question do you use the rack in the roasting pan ?

[@TheRealParallelogram]

@@MaciasTno

[@cecivilla6422]

Im currently making this for Thanksgiving dinner today. I’ve put the Turkey in for the first 10 minutes at 430F and it’s not crispy at all. How long did you place it in the oven before it was crispy?

[@positivelysimful1283]

Okay I have been making my turkey for years with butter + olive oil + stuffing onion, garlic & fresh herbs in the cavity + putting bacon strips on it and using that for the gravy, and letting it rest for a couple of hours. Everyone always raves about my turkey. I feel like I got a Gordon Ramsey seal of approval, my method is so similar to his.

[@karenmendoza8341]

Question do u cover it with foil in the cooking process or not?

[@erink695]

@@karenmendoza8341 if it starts to brown too much then tent it.

[@stomp21]

Ye you're such a genius.

[@mikehawkheir5554]

🧢

[@yungsoniconline]

🧢

[@stevetrivago]

My brother made this for Thanksgiving.. Unfortunately I had to work this year so he sent 3 days worth home… I ate it all in one sitting .. just couldn’t stop…. Definitely the best Thanksgiving meal I’ve had in 50 years.. There is no way Gordon’s could’ve been better… 🙂

[@mrrr1838]

...Sounds like something I would do

[@MB-qy5rt]

You know I should really thank Gordon Ramsey for sharing this recipe. It has been my go to for several Thanksgivings. It made the turkey something that everyone looks forward too.

[@richrichie7911]

Gordon is a punk !

[@shotbysheng5289]

yeah

[@jackpeters7464]

It's been your GO-TO, not go to ‼️

[@erickibarra5516]

I’ve been cooking this same recipe for thanksgiving for the last 6 years and I’m no chef 👨‍🍳….but I tell you there is no better Recipe out there… It comes out, so tender and moist every time. Thank you Gordon for making look like turkey genius.

[@ritaduran6933]

Thank you Chef for posting this easy, delicious recipe. We had two turkeys, one which was prepared by our family member who was a restaurant owner, and the bnb other by mre. My family quickly ate the turkey i made. When the second turkey was carved, my family was still asking for leftover crumbs of the one i cooked. Thank you again for sharing this recipe as it will be recorded and kept in the family recipe box . Blessings!

[@jl8912]

I made this recipe for new years dinner. It turned out amazing. I was a little apprehensive about the turmeric potatoes but they were enjoyable. The gravy needed to be thickened though. All and all a keeper.

[@alvaradocarrasco60]

What dry apple cider did you used??

[@NEWLILLYHOT]

I put turmeric in everything. Try it on rice

[@SA-sb3pd]

Imagine him being your dad “dads what for dinner?” Gordon:(Pulls out menu)

[@thebulgariankid6794]

Lol like just imagine

[@timeportal2859]

Gordon: you cook it you donkey.

[@domhal9040]

I do this turkey recipe every year. 😊 My husband always takes me to the store to make sure I have everything. This recipe became my Thanksgiving tradition, and I enjoy the process of preparing turkey, and I also feel so accomplished when I serve it. 😊

[@guillermocarreon980]

I've been following this recipe step by step for 4 years now. Never fails!

[@jenniferramos9681]

Do I have the full recipe!???

[@dreasco]

@@jenniferramos9681 type in Gordon Ramsay turkey recipe. It is on his website

[@80153natalia]

Crush what on the bottom of the gravy bowl?

[@vernonfuller6254]

Do you leave it at 180 degrees for 2 1/2 hours are raise the temperature back 220 degrees?

[@Sowcrates]

What do you do with the initial liquids in the roasting tray. I see he drains it off. Does it ever get added back in?

[@timasikgalika3808]

Those awkward laughs Gordon does in reply to his mother, as he realizes it isn't a sous-chef that he can yell at. Love it, lol.

[@sancam8554]

Yep....Like, he had to catch himself.

[@Craniacs]

WHO ELSE HERE TRYING TO NOT BURN YOUR TURKEY !

[@BaconCruiser]

Next year; spatchcock your bird, dry brine for 2-3 days, cook at 450. It will cook fast! So juicy and good!

[@jeksinamariy6509]

I would eat anything that gordon makes, i wouldn’t care if it was 90% rotten eggs

[@puggamer26isawsomr76]

Wrap the whole turkey in foil

[@tandemAT]

ok kzbin.info/www/bejne/g5KopWuld7V4n7s

[@thewriteinpresident]

Our MOST Favored Nation… johnnyexodices.wordpre........ss.com/2020/11/2 via @wordpressdotcom Only you can save your people my nonmason POPULATIONS, but never Trust any FREE MASON Lodge Member for these people are THEY LIVE from the movie, and they have damned themselves in their Narcissist Ways. #JINX [{**}] Johnny Exodice LIVES!!! [///|||\\\]

[@Goshak5]

This is my first time making a turkey and hosting christmas at my house ill do my best, thank GOD the comments are giving me huge courage 🙌🙌 and Gordon Ramsay is my guy for this type of cooking occasions so on to do my best.

[@stewystyles1183]

This recipe got me through my first host of Thanksgiving. The turkey was so good I got the honor of cooking it again this year.

[@mikemeyer7969]

When your a world famous Chef and your mother questions you’re cooking

[@avhyudayasharma7732]

Lol

[@coolman6876]

Lol

[@JovaJovenile-m4j]

Lol

[@pogimus9181]

I hope you’re thanksgiving was great and your enjoying the holidays.

[@mikemeyer7969]

@@pogimus9181 other then crashing my car, my thanksgiving was pretty nice, I hope your was went well!

[@burgerbuilder]

Imagine speed cooking this recipe before Thanksgiving dinner... can relate.

[@IamCatharinemme]

Lol he’s a good chef but he’s mental

[@cyrcara5528]

@@IamCatharinemme kzbin.info/www/bejne/sIjZiquNhKiUfdU

[@Maria-ob7ii]

@@IamCatharinemme I mean this video was from a few years ago but if you are talking about the fact that he uploaded it a lot later than what people start making the turkey then yeah you could say he’s mental.

[@ytcensorship1401]

thanksgiving is a racist holiday like columbus day if you celebrate you are a bigot.

[@opejskshwhsbjsh990]

@@IamCatharinemme wdym hes normal

[@damony1301]

This has been my go to for Thanksgiving for over 2 years now. Has been everyone's favorite even for the people who don't like turkey because they've had it dry too often

[@Spawnofme]

My Momma did this for Thanksgiving. It was phenomenal. Thank you, Mother and Gordon!

[@harperclay76]

Just made this for my mom for Canadian thanksgiving, she loved it and the bacon was weird but man was it good also in the gravy. Thanks Chef Ramsey you did me well keep it up I have learned a lot for watching your shows.

[@Azo_AE]

This is literally just his Christmas turkey video I watched last night

[@kingaklubs]

Thank you! (Idk how no 1 notices)

[@jordanhow123punch]

Gordon ramsays team reuse and recycle content from 20+ years ago. marketing fucking geniuses with him.

[@DirtySoap]

@@jordanhow123punch food is food

[@St3v3NWL]

You are right dude, the old one is from 2013.

[@williamalexander6052]

Lol me too 😂

[@pariscarerra6592]

I made this turkey today for my mother & followed the recipe as I cooked. She says it’s the BEST turkey she’s ever tasted, so full of flavor! I have to agree with her the flavor is so intense and the meat was so succulent. I am so delighted I found this recipe Chef!

[@dustyatomz559]

My wife and I (mainly my wife) followed this recipe this past thanksgiving. In my opinion it was the best turkey I’ve ever eaten. The meat was so juicy and moist. The meat was falling off the bone!

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@elenarotestan5823]

I made this turkey a few years ago and it was a hit at my Thanksgiving dinner, only the bones were left. 😋 I was asked for it this year again. Trust Ramsay!!! 🙌🏼

[@tmaxwell6033]

The bacon on top threw me off a little bit. It didnt make it greasy?

[@Goldmember1208]

That’s what I was wondering too, mostly for the gravy, I think the turkey itself is fine .

[@CinematicM0vies]

So how long do you leave it in the oven after you lay the bacon on and at what temp i kinda missed that part

[@michaelsteffler2570]

@@tmaxwell6033 no with everything else it just adds a smoky bacon flavor, and since you have other things in there to make it thicker you can’t really tell that there’s a lot of grease just flavor. Plus it’s a once a year meal it has to be savory

[@crystalncam2]

Did you brine?

[@willng34]

I just followed this recipe and the gravy is HEAVENLY. Instead of smashing the gravy I used a food processor and it ended up thick and creamy. It’s amazing

[@caynereed8988]

Good idea I’ll do that

[@judithlawhead9269]

I used a similar recipe this Christmas. I used lemon pepper instead of lemon. It was the most delicious turkey I’ve ever cooked. I received many raves and compliments. This is a SPOT ON fantastic recipe you have given us for turkey. Thank you. My favorite Chef. ♥️

[@crystalncam2]

Hi. Did you brine the turkey? Thx

[@subhamsarkar7765]

He is a complete different person in front of his mother 😂

[@Since1994Doraemon]

Coz he's not believing cow as a mother 🐮🤣

[@John-en4vd]

Aren’t we all-

[@supcop5021]

I love how his mom is blunt enough to tell him when he's doing weird cheffy things. Chilies in a thanksgiving potato dish? Lmao

[@mohdnazarudin2636]

all of us are a different person in front of our mother

[@Shitposting69ways]

@@Since1994Doraemon U are just opposite of Khabib, try to respect others like ur Khabib do :)

[@tecnolog2000]

Drinking game! Take a shot for every time Gordon say’s “beautiful” and “incredible”

[@kaidenpercival5882]

You'll be dead from alcohol overdose in the morning!!!!!

[@DiabloZackary]

Omg, what have you done, my mum is flying in the air and my dad turned into a donkey

[@RachelSalvadore]

Or flavor haha

[@random...3723]

And you end up with?

[@random...3723]

@@DiabloZackary pffft-

[@edstergaming_2236]

Gordon Ramsay: "Just a touch of salt" "Proceeds to salt every road in America"

[@mr.ditkovitch2260]

🤣🤣

[@armaannarayan]

Hahahahah 😐

[@Wetwallz_45OT]

Gordon seasons per cubic millimeters. Not all at once 😂

[@kro527]

Used this recipe the very first time I made a turkey 4 years ago. Everyone absolutely loved it. I've been volunteered to make the turkey every year since. The only thing I do differently is brine my turkey. Amazing every time!

[@cannotbeshaken7889]

You use all the juice from two lemons to make that butter? Because oil and butter won't mix with lemon Juice. It separates. I think he meant to say, just a squirt of lemon juice. ????

[@kro527]

@cannotbeshaken7889 I did put the lemon juice in the butter. I used a food processor to grind the parsley, butter, and lemon juice together. It always turns out so good and juicy.

[@ohbaby482201]

My sister did this for Thanksgiving and it was PHENOMENAL!!! Gordon, you are AMAZING! 🥰

[@zubnasty]

Happy Thanksgiving to ALL! 🙏💯❤

[@bubble_bass1238]

You to

[@diegodealejandro2480]

You too 😌😌

[@BlyZero_Harpuia]

Happy koolzz beeanzzz thankzzz givingzzz to youzz toooo

[@Purecoolness1]

You to!

[@Bug_Man1283]

Ty u2

[@zumpoof]

I made this tonight and it was amazing. It’s the best turkey I’ve ever made. What’s notable was how tender the meat was. I’ve been making Cooks Illustrated classic turkey recipe for 10 years now, but am switching to this method. Highly recommended.

[@lorenawelch132]

We made this last year. It truly was the best turkey we ever made for our family. Meant to share last year, however now the time has come about to do this recipe again. Thank you Chef Ramsey. We were so blessed to prepare and eat such a juicy turkey

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@lorenawelch132]

@ as far as I can see there is only one recipe he is making through out the whole video.

[@staind687]

I use this recipe every year for Thanksgiving and it never fails. Best Turkey ever

[@sabby559]

Which turkey did you make? The one at the start of the video or the one at the end?

[@staind687]

@@sabby559 the one at the start, people were always mind blown at how moist it was

[@brandyhyler4818]

I know you won’t see this and that’s ok! But if you happen to see this-thank you! Since I was 18 I’ve made the entire thanksgiving meal and I’m 40 now. And I saw this and tried your recipe and is the best turkey I’ve ever made! Thank you for sharing with us! I’m a single mom with 3 kids and I love cooking for them! They love “mommy’s food” ☺️ and ur recipe was awesome and a lot of fun too!! Thank you chef Ramsey! You are the best!!! 💗💗💗

[@shotbysheng5289]

its ok, i saw it and i think youre amazing, keep it up!

[@stardustgirl2904]

It didn't turn out very well for me, I didn't think these seasonings had much flavor that he used. My turkey was very moist ,but the flavor was missing for me. I have been cooking for 30 years now and I can read a recipe and tell how it would taste, parsley is bland ,so I used more flavorful herb's but that didn't help either, I have no idea why it wasn't very flavorful ❗

[@spritemoney]

@@stardustgirl2904 What did you use?

[@stardustgirl2904]

@@spritemoney Garlic, rosemary and thyme! The first time I made this recipe it was delicious and it was great! But I think I might go back to injecting it with my secret sauce 🫙. And maple 🍁 bacon 🥓😋 on top, my kids love to eat the turkey 🦃 bacon 🥓

[@stardustgirl2904]

@@spritemoney Many of my family members have passed away and for 26 years I'm the one everyone relys on for any holiday meal! Young women today don't seem to really want to cook, so those that marry into the family just show up to eat, why I do all the cooking with my husbands help! I have auto immune disease and the older I get the more tired I become. 🦃 But I recently found a recipe on line that is easy and helpful, it's called Thanksgiving in a Crock-Pot, by the farming preacher's wife, or something it's on KZbin. I used chicken breast strips, this makes it cook more evenly , but I add previously cooked carrots to it or drained green beans to it! It's delicious 😋 my kids ask for this!

[@paulstanton5433]

"The most important part is keeping this bird Incredibly moist" Thanks for the tip Gordon 😂

[@christinemiles117]

Made this turkey and gravy today, best ever!!! Whole turkey was eaten and the gravy was incredible. The lemon and rosemary in the gravy were so good. Will now be a family tradition.

[@cojocuts3286]

This is how I make my turkey every year and my family LOVES it.

[@oliviat7054]

I made this today!! First one I've ever done. Came out amazing. I know you'll never see this but thank you.

[@michaelhere2]

Made this for Thanksgiving yesterday for the 3rd year. Never gets old especially with that gravy. Thanks Chef!

[@CyndiLasher]

I’ve made this turkey for the last four Thanksgivings and it’s never failed me, I follow his directions exactly. The gravey is like its own food group.

[@micha.abigail]

no one: literally nobody: not even jamie oliver: gordon ramsay: *buttah*

[@opalplaystudios4386]

It’s a British accent. UmU

[@Chebab-Chebab]

An' sum olive ouw.

[@adelineeugenio4795]

@@opalplaystudios4386 he's scotish tho

[@sapiophile545]

@@adelineeugenio4795 Born in Scotland, raised in England. 6 hour difference, in location.

[@albaabkh]

I've used this recipe the last 4 years and every year it is an absolute HIT (!!!). Love this and love the heroes that have included the exact measurements and instructions in the comment section. This will be my go to for life :)

[@gordonlin6120]

Lol this video is just his "CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay" without the christmas parts

[@carlramos9445]

if you listen closely, the music is some lively christmas song hahahaha

[@maulcs]

The first part has been posted as far back as 2011 ffs

[@imaginebozotheLVI]

Nice profile pic lol

[@imaginebozotheLVI]

:)

[@WyWid]

Hahahahagajagagagshshshsghzfybxthbdhhzaf a god agas

[@janetleacock46]

Every year I bake my turkey like this FANTASTIC can't get enough.

[@mindyschocolate]

I make this every year. This was originally his Christmas turkey episode. Sooooo good!!!!

[@HisGrandNarrative]

Butter plus bacon. Hard to go wrong!

[@mayeramschelrothschild3126]

Just used this recipe for my first ever attempt at cooking a turkey and it turned out incredible. Everyone loved the turkey and gravy. Will definitely be using the same recipe next year, only thing I’d change is to double the garlic he put in the butter.

[@ChickenPermission617]

@@mayeramschelrothschild3126 I’m preparing my first ever turkey using this recipe on Saturday. Kind of nervous. But encouraged that you said people loved it. I have the written recipe from his website printed and the original video favorited.

[@Becca-jt5ec]

Michaela Wurzbacher I made this turkey for thanksgiving a few years ago and can vouch for it too! As long as you follow his directions, you’ll end up with a delicious turkey and the most incredible gravy ever 🤤. Good luck!

[@LOLLYPOPPE]

I remember I did this recipe many years ago, and what I remember most is the smell from the parsley/lemon butter. What an amazing smell that is.

[@joshxzy]

"This can feed 8 people easily" Matt Stonie:

[@maxdavis1483]

Bro,With Ramsey's cooking...everybody would be 8 people

[@aaravnpujari8610]

Haha

[@aaravnpujari8610]

Haha

[@thechef_mk8281]

Must watch 🚫 kzbin.info/www/bejne/enqQY2V-jLBmd7M

[@cdfdesantis699]

THIS is how to cook like a real chef! Love that he's never afraid to experiment with flavors & textures.

[@RoryAherne]

Keeping that bird incredibly moist 0:10

[@staceycarbary9871]

Gotta keep those birds moist 😂

[@markhirsch6301]

You sir have gotten me into cooking, I was interested for years but I was scared to try it, but I'm now trying small recipes and an having loads of fun and am happier for it

[@aryabha6236]

kzbin.info/www/bejne/sIjZiquNhKiUfdU😂🤣🤣

[@awalkthroughtorah6897]

Bread and pastry is quite fun! Bread is very forgiving. You can even grow your own yeast if you have time. Pastry just takes a bit of time. If you shred the butter to fold into layers, it makes it a little easier.

[@Kylirr]

Wholesome KZbin moment

[@lorrieh3375]

@@awalkthroughtorah6897 I love baking bread, even though I’m a beginner. It’s very relaxing and therapeutic for me, and I love the results.

[@awalkthroughtorah6897]

@@lorrieh3375 if you haven't tried pretzels, they are great. You boil them in baking soda for a bit, then finish them in the oven. They are a fat free bread until you cheese them up. (I make my own bread flour with semolina. )

[@TheWolfMatt]

I've made this turkey a few times now and have made a few variation changes on it, like substituting the celery for jalapeno, more garlic than onion, etc. The real magic is in the maple smoked "Thick" cut bacon I like to wrap the bird with. Then, base it in a little maple, lemon juice, and butter mix every hour or so. OMG does it draw a crowd in the kitchen every year.

[@markallen8757]

I use Applewood smoked and use about twice as much as Gordon, and a lil extra tomato to help thicken the gravy, always killer

[@austinheath8995]

Gordon Ramsay’s thanksgiving recipe: Gordon: “and a lovely Christmas Day”

[@rex555]

It’s probably because it’s an older video that was filmed a little while ago if you can tell by the quality and if I’m wrong sorry please don’t attack me for it lol. But that’s my guess

[@austinheath8995]

@@rex555 no your correct

[@gordusmaximus4990]

Most likely it is a older video like the previous comment, but at the same time he is Scottish/British/European, thanksgiving its not a European tradition. People only know it because of american pop cultural domination. Usually people in Europe when thinking on thanksgiving, they think also on Christmas and associate with it. And do these Turkeys for Christmas, so he simple put things together.

[@antellmarkus9568]

In my family we have had a turkey recipe for over a 100 years and everyone is rolling away from the table not really changing it ever. this is still great.

[@marishuii4167]

My first year cooking Thanksgiving Dinner for my family and went off your recipe. It came out perfect and so delicious my family loved it. Thank you Chef Gordon Ramsay, couldn’t have asked for a better recipe for the occasion 👍🏼

[@iffyt]

I don't even know how to cook properly and i'm not that interested in learning, but watching this is just so calming

[@kahlangunning923]

I love how his mom is blunt enough to tell him when he's doing weird cheffy things. Chilies in a thanksgiving potato dish? Lmao

[@bensalazar9747]

She has no idea what's she's talking about. Why do you think Gordon laughed her off

[@hurstjames6199]

Hello how're you doing hope you're safe due to the covid 19 pandemic?

[@SaxonRanger94]

Im convinced, best turkey and gravy possible, started following this three years ago and Ill never do anything different. The only thing I change is I add thyme, rosemary, sage, carrot and celery inside w the onion, lemon, and bay leaves. I add the walnuts earlier to be sieved out w the rest. I usually dont have the hard cider so I add regular apple cider/white wine but just small splashes. Make sure to do that to deglaze the sauté and reduce it down before adding the stock. DONT SKIP THE RESTING😁👍🏼👍🏼

[@AirCanadaIsAGoof]

Do you use store bought chicken stock or the resting juice that gordan used to put in the glass bowl?

[@devonsansoucy828]

Something about Ramsay is so calming before I go to sleep. The cooking knowledge I obtain from him should be paid for. From my heart thank you Ramsay

[@Some-kid-called-David]

“The bird is standing upright, to attention.” (Dead turkey lies motionless on surface)

[@johnjones5601]

Once, just once in my life, I want taste Gordon’s masterpieces

[@lorrieh3375]

Yes!!

[@opalplaystudios4386]

You can! He has restraunts all over the world!.

[@dee_dee_place]

I feel the same way about Jacques Pépin. Don't get me wrong, I love Ramsay's recipes (& I make them all the time) but Pépin will always be the Grand Master Chef to me.

[@johnjones5601]

To each their own; I’ll have to look him up

[@dee_dee_place]

@@johnjones5601 Here is a video of Chef Pépin's essentials: kzbin.info/www/bejne/eaTLnJiZqquZg8U

[@luzmariagonzalez387]

It is the third year that I make this recipe and everyone loves it. The meat is delicious it’s moist. The gravy is Spectacular. It’s hard to resist with the smell in the house from the moment you start the butter. Thank You Cheff.

[@lindajordan7483]

Love watching your videos, especially with your lovely family! I have been baking my chicken or turkey with either a whole apple or onion in the cavities to add the extra steam for many years. Plus I love to start baking them foul breast side down for the first half so the juices stay in the breast. Stuffing with herbs and/or herb butter under the skin is always a plus. So pleased to understand I am doing something right. Thank you SO MUCH for your wonderful instructional videos and for sharing your beautiful family with all of us. God bless, and happy holidays!

[@ceelee4687]

I use GR's butter technique whenever I roast a chicken and it's amazing! For Thanksgiving I bought a bone in turkey breast and I'll do this for that as well. It's my first time making turkey, that's why I bought just the breast. I even bought a chicken for backup in case it goes wrong lol

[@hurstjames6199]

Hello how're you doing hope you're safe due to the covid 19 pandemic?

[@theblackbabygoat6876]

I imagine myself following his recipe on baked potato Him: a sprinkle of chilli flakes Me: *three full spoons of chilli flakes*

[@christianb1707]

Bruh same

[@christopherlomas5212]

I have made this turkey for the second year in a row, and it is amazing. My wife's friend literally poured herself a small cup of gravy to sip on. Thank you, Gordon Ramsay.