Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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[@levigoldson]

"let the pan do the work" As opposed to holding the steak over the open flame with your hands.

[@Hebchabsbc]

This worked for me. Simple salt and pepper seasoning, seared each side on high for 30 seconds, then the sides for another 30, lower to medium heat and add butter and garlic powder and cook every side for one minute before flipping. All while making sure you keep pouring the butter and garlic powder over the steak as it cooks with a spoon. About 6 flips makes a good medium rare steak. 8-10 makes well done. So fast and easy, making this for my girl on Valentines day!

[@supersaiyan24]

+Tex Mex best advice I have seen for cooking a steak.

[@Hebchabsbc]

UPDATE: Steaks came out amazing. Looked like a pro chef to my girlfriend, and made for a fantastic first Valentine's dinner with her. ;)

[@alonsomaldonado4194]

im over here eating a hard dried up steak as i watch this lol

[@NathalieTravelMuse]

That was like watching James Bond cook a steak

[@jamieplus583]

True!

[@roflcopter4388]

1. HOT FUCKING PAN SO YOU DON'T FUCKING BOIL IT 2. SEASON THE FUCKING STEAK 3. LAY THE FUCKING STEAK AWAY 4: TILT THE FUCKING PAN 5: SOME FUCKING GARLIC, THYME AND BUTTER 6: FUCKING BASTE IT 7: LET IT FUCKING REST 8: FUCKING DELICIOUS!

[@wesajarjar]

Made me laugh, thanks haha.

[@jayrbarcelo27]

im reading it with gordon's voice xD

[@edwinesquivel181]

You win the internet

[@MHPKO]

lol! It sounds more like him....

[@antoniov64]

That was FUCKING instructive!

[@memadman]

I let them rest on a pillow. For some real rest.

[@KoniTheChiwa]

xD

[@memadman]

Tired of his face.

[@HotFuzzFifa]

I am 15, I made this dish. I am shocked of how delicious it tastes. so proud of my self. Thank You Chef Ramsay!

[@Bedtimestoryes]

lol he compliments himself as he goes "beautifully done"

[@setheheart4911]

i've been making my steaks this way for a while. they are amazing.

[@jajison]

*Throws the piece of steak in his mouth* "Oh god that's horrendous..."

[@omegaham]

+Syndexic IT'S RAWWW

[@stevenlghstevo]

+Jason McGraw ahhhhh that killed me!!! hahahaha thanks you made my day

[@sharkthaman9331]

LOL!

[@RareTruffle]

+omegaham SHUT IT DOWN!

[@jamesjones9952]

HAHAAHHAAHHA!!!!!!! FUNNY!!

[@sabersahoge2695]

did he just crush a garlic with his hand. I think gordon ramsay belongs to the WWE

[@Fatimaomar247]

That part made me laugh 😂

[@user-ly7fx7rx1l]

i go for the diving elbow drop with my garlic.

[@intelligentskeptic5849]

He's just being British

[@LetoAtreidis]

A let down not to see how's the stake on the inside, makes you wonder whether it's not what it supposed to be in the end

[@wind2earth]

Haha true

[@GcrewEnT]

+Leto Atreidis well he did say he liked it rare and he ate it at the end and said "rare going on to medium rare" so I'm assuming that's how he made it

[@ehzade]

+Leto Atreidis overcooked

[@lucastyszkiewicz1169]

+Leto Atreidis I am with you, well over cooked.

[@normanrodgian2045]

I'm sure he would've done it aagain

[@gideon7491]

I tried this myself last night and the steak was immaculate! I see why he is as far as he is in his career.

[@shemac3462]

+Gideon Alvin White What seasoning did you use?

[@gideon7491]

I actually kept it quite simple, sea salt, pepper, and thyme

[@Raaandy]

Except in his other video he says to only turn it once, and after 3-4 minutes? WHICH IS IT?

[@porcusuxor]

My husband and I have tried cooking steak in a variety of ways as shown on YT, and so far this is the one that has consistently yielded the best results. Thanks for the tips, Mr. Ramsey.

[@johnnymassacre]

This guy is a fucking genius with disgusting levels of ability in the kitchen. Just look at the way he owns that steak.

[@jnagtube]

+Johnny Massacre doesn't look any different from any other TV chef. We didn't even see what the inside of the steak looked like. I like my steak rare so I want to see that shit!

[@WiscyNeat]

+jnagtube It turns out rare. I've used this method multiple times.

[@obailon4995]

+Anatolian ✣ bc people are not worthy enough to see a perfect steak

[@Gquebbqco]

WOW! That looked great - I can only imagine how good that kitchen smelled. Would have liked to seen the money shot.

[@NathanPatton]

Just tried this. Best Steak I've ever made hands down. Probably one of the best sirloins I've had in general, even.

[@ronmecredy]

Cool

[@kylephelan6989]

Nathan Patton you mean.. you actually got something out of this video? hm

[@jennypena4679]

So what cut of steak did you use? Did you flip your steaks after 1st 30 secs then every minute after and how many times did you flip? Last question how did you cook it rare, med rare or medium?

[@frankmat]

Jenny Albarez Gordon used a Sirloin here.

[@Zw1d]

Nathan Patton with entrecote steak worked out to be 10/10. With roast beef steak 6/10 (probably overcooked, also that was my first try ever).

[@tkcaapi2876]

i used to use an app that told you exactly when to turn it etc. once i learnt the basic timing i can now cook it perfect everytime. key steps are the high heat smoking pan in the beginning. sear each side 30secs. then turn evry minute with flame turned down to med-medhigh. give it a good 5 mins if its around 2.5cm thick. *then wrap steak in foil and rest for a solid 8mins. nice n pink inside with meat juices dripping.

[@richlee1289]

Holy shit, adding butter made a hella difference in the taste!!!!!!!! My steak tasted 100x better!!!

[@aaaaaaaaaaaa808]

I've seen this once, twice, and then again and again and again, and I don't know why, I will keep coming back for free steak demo video.

[@nikkajay9823]

I tried this today for my parents' anniversary. I like the outcome of my steaks and my parents seem to be pleased that I learned to cook, and it was from this video! ^-^

[@vagentnica6430]

it's good to be his wife or kid, eating good food everyday...

[@reemiereems7567]

+vagent nica He might be so tired of it at the end of the day that they probably eat canned chicken, out of the can, in front of the TV.

[@TheGatesofDelirium]

+Reemie Reems ROFL

[@drpeppington]

+vagent nica Unless you make him a bad plate of eggs for father's day.

[@nikogramz]

+Reemie Reems Havn't actually laughed out loud from reading a youtube comment in a while.

[@Hawktotalwar]

+vagent nica his dog as well

[@basselkh8082]

I like my steak REH

[@catman351]

Just tried it out yesterday using filet mignon. Cooked the exact way GR cooked it: rare to medium rare. Turned out great! I'll have to lengthen the cooking process to get it over to medium.

[@rbrice1981]

Just cooked it the Ramsay way. I only had to change a few things on how I normally cook my steak but it made a HUGE difference. This was very very good. Thanks Chef Ramsay!

[@rustyglock]

I've never been able to cook a good steak before this video. I just cooked a couple steaks exactly like he showed, and they were the best steaks I've ever cooked, and possibly ever eaten, in my life. I definitely recommend this.

[@annes-c889]

I made this for dinner tonight, I wanted to try a different way to make steaks. It turned out soooo good! Made it with Gordon's recipe for coleslaw and his oven baked sweet potato wedges. My husband was in heaven! Thanks Gordon! You're the best!

[@veraschwartz1752]

Followed the Gordon Ramsey KZbin video for cooking the perfect steak and it came out amazing. My husband said it was as good as any top tier steak house. Considering I paid a fortune for the meat I wanted to be sure that I didn't mess up so I was thrilled that this technique worked so well.

[@andooyung]

Can someone plz explain what he is doing with his hand when he is talking about rare, medium and well done ?

[@macallred616]

I followed his instructions for T-bone and it turned out great! no need for extra salt, or steak sauce, the taste was perfect and it was tender. I think taking the meat out of the fridge 20 minutes before made a difference.

[@sebastienpaquiet1317]

I've used this video for my basic source and loved it, it was the most beautiful steak I've made to date. Now I've heard some say you want to use vegetable oil for high heat and not olive oil, but Mr. Ramsay clearly put emphasis on the olive oil that he used. also how did he keep the color of the butter such a magnificent yellow and not burn it?

[@HZFKZ65]

Man, he deserves so much more credit in general. Such an incredible chef

[@62000Mr]

It is just amazing on how simple these steps were I am always searching for a place to take my wife out for dinner i saw this video and made a simple home meal for her and the kids they loved it. Every time I see him or rick bayless I can see the passion they have I am not a cook or chef and If I was it would be an honor to work beside them

[@mrgenius4]

I just cooked it the same way and I have to say that was the best steak I've ever eaten in my life, medium-rare turned out perfect

[@MrsSaxophonegirl]

I made steak for the first time tonight because of this video and it went really well! Everyone asked me what restaurant I got my steak from. Thanks for posting this video, it gave me the courage to try this.

[@SweeetShay]

I followed your instructions all the way to the "T" and it was the best steak I've EVER had outside of a 5 star Restaurant! Thank Chef Gordon Ramsay, my family was very pleased! 😆

[@voyfan99]

Did this last night and it came out awesome! I'll cook it a bit less next time and also use more butter instead of the second dash of oil. Also to those who care, I used a cast iron skillet.

[@WW2son]

we tried this and it works, we cooked two N.Y. Strips.........I would suggest laying foil down around the burners. The popping oil can make a mess....and of course buying good meat helps.

[@JoseRamirez-qo8wz]

He's just so cool with everything he does. Has his own style and swagger. Well done Ramsay.

[@jnixa1010]

He really raises the "steaks" for good instruction.

[@PtotheMtotheJ]

I did this with a t-bone steak, and even without the garlic and thyme it came out great!

[@TaylorMcRae]

I've done the same spices, just a little differently. Also, I've dry-brined my steaks up to 24 hours prior to cooking. Whether you can or not dry-brine the steak, the following method will work EVERY time. Ingredients: -1 cast-iron or high-heat retention pan -2-3 steaks -4-8 springs of thyme (depending on the number of steaks) -2-3 1tbsp of butter -Salt and Pepper -2-3 cloves of garlic -Grapeseed or Canola oil -Oven -Tongs or spatula Steps: 1) Bring your steak up to room temperature. 2) Once brought up to room temperature, ensure the steaks are dry and free of excess liquid. (ie: juices don't leak from the meat when lightly pressed). 3) Bring a cast-iron or high-heat retention pan 3) After drying the steaks, take 1 clove of garlic for each steak. 4) Cut each garlic clove in half and rub the top and bottom of the steak. -- NOTE: Do not re-use the half of garlic for the opposing side. -- 5) Bring a cast-iron or high-heat retention pan to high heat and the oven to 200 degrees. 6) After rubbing your steak with garlic, gently coat the steak with salt and pepper on each side. 7) Once the pan begins to "steam"/"smoke", drizzle Grapeseed or Canola oil then lay the steaks onto the pan. 8) Sear the steaks for 30 seconds. 9) Once the steaks are seared, take the pan off the stove. 10) Lift the steaks, with tongs or a spatula, and place the springs of thyme on the bottom of the pan. 11) Place the steaks back onto the pan and place the 1 tbsp of butter on top of the steak. 12) Place the pan in the oven for up to 30 minutes (depending on the thickness). 13) Take steak out of the oven and place on a plate using the tongs or spatula. 14) Eat and enjoy! Worth noting is that the cook time will greatly depend on the thickness and cut of your steak. I've, additionally, frozen my steaks for up to 30 minutes as a way to reduce the sear time.

[@sadis72]

Is that salted or unsalted butter?

[@TaylorMcRae]

sadis72 I prefer unsalted butter since the steak is pre-seasoned with salt and coated with it. :-). Either would work though!

[@MrRoach1000]

I really need to stop watching all these cooking videos at midnight while I'm at work!

[@kevincox5521]

I really like how this guy doesn't bullshit around or waste any time he just tells me how to do it. Awesome.

[@pokerslob8175]

can you substitute bath salts for sea salt in this recipe?

[@shadowblade145]

Absolutely.

[@frankreid2158]

A simple thank you. My wife has always said she does not like beef but she ate this steak as you presented and was positively touched with the result. A tear of joy.

[@TimeaW]

These are the best instructions and I have used this recipe twice and my steaks are medium, flavorful and delicious.

[@masterassassinofdota]

Thumb up if you are hungry.

[@nathancarlk]

Thumbs up if your a human. HARDY HARR HARRR! I'm so cool.

[@HZFKZ65]

nathancarlk thumbs up if the guy above me is piggybacking ;D

[@dereklillis2368]

Just tried this for the first time, and it worked. Tasted amazing! Thanks Gordon!

[@joonlee5637]

Chef ramsay you inspired me to become a man who has passion to love the food i cook for me and my family cheers.

[@sixpooltube]

I don't like the palm method for determining steak temperature (doneness). Everybody's hands are different. Use Ina Garten's palms and you'll end up with raw steaks.

[@TheSlained95]

It's used to determine how well you want your steak to be cooked! Different parts of the hand u press mimics how done the meat is. As a reference!

[@InlineDownhillVancouver]

***** Yeah, it's firmness, not temperature.

[@sixpooltube]

Basically what he's doing is using parts of the hand to determine the doneness of steak (rare, medium, well done, etc). Everyone's hands are different (e.g. some are softer than others) so this makes for a poor metric system.

[@sixpooltube]

***** Thank you Jacob A. Finally someone with a brain. Frustrating that I had to edit my original post to get the point across...

[@InlineDownhillVancouver]

***** Aw, poor Andrew doesn't like people calling him on his mistake, so he has to attempt to insult people.

[@JellyBoulder]

I've never cooked a steak myself, but I planned to try it today. This makes it look much more simple than I thought. Some tips I knew, others not at all. Thanks!

[@BillyBong]

I didn't understand what he meant when he pointed to his palm and said rare was here, medium rare is here and so on. Anyone understand that part?

[@jack-of-all-trades9235]

He also does the nose as rare and forehead we'll done lol I saw him on tv

[@satorha]

You're supposed to push in the button of your nose / the cartilage on the tip of your nose towards the middle of your face. That's rare.

[@commonsense369]

-HDN-Nepgear That. Is the most foolish thing I've heard in many months. I hope you're joking and I just didn't see it coming. I know more than one person that can push the tip of their nose to their cheek and others who have a rock hard nose.

[@satorha]

That is one of the "most foolish things" that Gordon Ramsay himself said

[@JasonGafar]

To be honest this video was SO much more than what I expected. Very nice recipe, very nice chef, and very nice steak. Great job!

[@PainShape]

This might be the the single most satisfying video on KZbin.

[@HairbyKellynLara]

I agree! I have watched it so many times!! He makes it seem so easy, I love his cooking skills!

[@oscaraguirre1066]

what kind of pan is that? and can i do this on an electric stove?

[@brechelt1]

So I tried this tonight, along with some loaded mashed potatoes and steamed asparagus and red pepper. Had a slight food coma after because I ate beyond full, it was so good. G'nite all!

[@TinRapper]

Andddd we didn't get to see how the steak turns out. Good job.

[@rahimsho]

After a hard day's work why not pamper yourself with an exquisite dinner !!!!!

[@ukno918]

Not to criticize, but he did put the steaks back on the chopping board where they were raw.

[@999Tornado]

Beef can be eaten raw safely, it's not chicken.

[@Yognaught111]

999Tornado Also, this comment.

[@cradle1one]

middle of the steak is raw

[@Yognaught111]

cradle1one It's pink. Not raw. Anyway, as another commenter said, beef can be eaten raw safely. For example: Beef Tartar.

[@shejustcant]

actually no. in case you didn't know, the video was fast forwarded many times. you can see this when he touches the raw steak, and then whipes his hands on his towel. they skip the parts. it's obvious he washed it .

[@jajison]

In a different video, Gordon says not to turn the steaks over more than once on each side. Here, he says to do it multiple times to cook it evenly. So, which one is it?

[@brandonrieger2248]

Depends on what kind of cut of steak you are cooking. Like ribeye,T-bone,New york etc.

[@jajison]

That's true. I don't know what steaks he was using.

[@phatbastard2026]

Jason McGraw He said it was a Sirloin

[@Cravingfired]

it must be multiple times to cook it evenly... his other steak video is about 7-8 years ago, all the other chefs turn it multiple times too

[@splashmoneyxi2517]

I think that it's good to turn it multiple of times because i find it more juicy if i turn it every 12-15 seconds. To check if it's cooked or not, i will usually use my finger to push the steak on the surface and estimate.

[@TheGoreyDetails]

I am flagging this for nudity because it is better than porn.

[@heatherrushton2798]

Made my NY Strip steaks this way tonight. They were amazing. Thank you, Chef !

[@birdieman86]

You know Gordan likes it when he says "hmmm. Delicious" 😂😂😂

[@eddyvideostar]

I am looking for a way, as system in order to acquire, test and tweak, different condiments, seasoning and sauces before I commit these to cooking. Can I prepare a sauce before hand to know how it will taste before using it to cook?

[@bertjesklotepino]

Hmm, the previous video showed mr Ramsay preparing the perfect steak in which he tells us not to turn it around more than once. He also points to other parts of the hand to know if its raw, medium or well done........ Kinda surprising to see that mr Ramsay has more than one way to prepare the perfect steak....

[@constantinovillegas9089]

I am a professional chef, and even though it seems very simple, preparing a nice, flavory and juicy steak is quite difficult. There are so many variables that even if you get one wrong, the whole dish will go south. I have prepared a decent number of steaks and it took me quite a while to realize it's better to use a pan than a grill if you're looking for a moist, tender meat with a crunchy/fatty exterior. Gordon Ramsey makes it look very simple and easy, but trust me, it takes a lot of trial/error and analysis to learn how to prepare an excellent steak.

[@eddyvideostar]

Constantino: It seems as if Mr. Ramsay had done all of this trial and error during his long successful tenure not only as a professional chef, but as a teacher and a mentor to the public. This is why it seems as if this is so simple. For him, it maybe so.

[@esprit15d]

He does make it look easy. I look at his videos, all confident, then get in the kitchen, and it's a bloody horror show. But I still keep practicing to get to his level one day.

[@MrDeathHouse]

I only use Cast Iron to steak.

[@melvin_milton]

just tried this with peas mushrooms and chips, lovely stuff, it seared beautifully great flavor with the hint of garlic and the kitchen still smells amazing.

[@TheBskids]

Just made a steak this way. It has a different flavor than grilling it and one of the best steaks I've ever had.

[@coffeetravels22]

So he place the cooked steak on to the chopping board which he use to season his raw steak? Doesn't that cause contamination?

[@hutchydivine9694]

People eat raw meat anyway but he probably just changed boards

[@rhettlewis6670]

I use a Chef Remi Cooking Thermometer to cook my steak perfectly. It has never let me down.

[@GavriloPewPew]

Good, simple recipe that came out delicious. I didn't have thyme (there's never enough), but fresh rosemary worked beautifully.

[@ORIGINALTCCK]

followed this tonight for cooking my steak. Oh my the BEST steak I have had in a long time. Rare, best way to go. Thank you Chef Ramsay!!

[@WH1T3YHD]

what length of time would you say for medium rare? And at what point would it be best to put on different things for seasoning such as garlic and thyme?

[@josephdavies7905]

I just did this and it turned out great.

[@TheUsualSuspect77]

Followed all of his instructions, and I have to say that that was the most succulent, juiciest most tender and amazing tasting steak I have ever had, thank you Gordon, you truly are a master at your craft....:)

[@heavenz02angel]

What cut of steak is this? I'm trying to get dinner for tonight and I think this will do well :)

[@dans8195]

I ruined many a steak prior to watching this video so I just wanted to say thank you for posting it

[@surreal15m]

You often heavily season the steak because most of the time, when your pan is scorching hot, a lot of the seasoning actually gets stuck on the pan so you end up with half the seasoning you originally put on :)

[@MusicandRelaxation]

I am French, the country of good food and I can tell you it makes good food.

[@alexrowlands8341]

that beef is so fuckin raw its starting to eat the fucking salad

[@samluker4436]

Lol it's rare it's suppose to be like that

[@jebronlames8826]

Alex Rowlands This meat was so rare I threw a master ball at it.

[@nickmichael7206]

+Alex Rowlands Hey! If it ain't bleedin', I ain't eatin'.

[@skillcoiler]

+sam luker Not if you buy your meat at a supermarket or most butcher shops. There are two processes you have to look out for that they do not label and one of them is done at 90% of all processing places. One is the use of "meat glue" though if you look close you can sometimes tell that the other you would never know if they didn't tell you they did it and that is mechanical tenderizing. Both of these processes take the bacteria that is "only on the outer lay of the meat and killed off by a good searing so you can leave the middle rare" and bring it right into the steak or roast itself. Meaning if you have any meat where one of both of these could have been used on it you need to cook it to 71° C or 160° F with a proper resting period to ensure the death of food born pathogens all the way through. There are currently no laws requiring them to label either of these so you have no way of knowing. They are requiring the mechanical tenderizing be labeled in the US but that isn't until May 2016.

[@skillcoiler]

+Nick Michael That is a crap shoot if you do not process your own beef check the comment in this thread I left sam luker.

[@Soloadriantraveler]

In you're other video you said never turn the steak more than once. Why the change?

[@icemanhk88]

Awesome! But shouldn't the peppercorns be added midway so as not to burn them from the high heat of the pan?

[@monkeyboy8me]

How come when I do this the olive oil alway splashes around the stove and . Also is he using unsalted butter because when I add butter it browns to quickly along with the oil too. Any more tips

[@RockLobster218]

Well, your butter and oil burning could be a number of issues, if you're cooking your beef rare to mid-rare then you shouldn't have too much of an issue, if you're going higher than that, well i wouldn't bother eating it, but if you insist, then use a lower heat and cook it for longer, the butter should go in at the very end of the cooking. Also Olive oil has a lower smoke point than canola oil, so if you do plan on cooking it longer, switching your type of oil may help a little bit. but you do want the butter to brown, just not burn, when it browns you get a nice nutty flavour out of it. As for the oil spattering about, it's going to happen.

[@monkeyboy8me]

thanks

[@FitnessGuru91]

May be the pan he is using I have the same one it is a 200 dollar pan.

[@ProfRidge]

Remember to wipe the steaks with paper towel before you cook them. When the steaks are dryer they don't release water to the oil and make it splatter all over place + if the steak is too moist it also cooks more rapidly on the outside.

[@tubbytimmy8287]

I can recommend groundnut oil - or peanut oil as some people call it. It gives the steak a nice earthly nutty flavor and it can handle hotter temperatures than olive oil.

[@nappybiscuit]

Did he just put a cooked steak on the cutting board that held the uncooked steaks?

[@skillcoiler]

+nappybiscuit If you buy your meat at a supermarket or even most butcher shops you do not want to cook yours medium rare. Well or anything that is below 71° C or 160° F at least not until they are required to label meat glued meat or mechanically tenderized meat. You risk food born illness all that bacteria they claim is just sitting on the surface so killed with the sear not true if either one of those two methods were used on the meat. Currently something in the lines of 90% of beef processors use mechanical tenderization and it is undetectable unless they label it which they are not required to do until May 2016 in the US anyway. So in practice he did even if he didn't.

[@mattgant8506]

+skillcoiler christ dude, do you work for the meat quality awareness center or something? Give it a fuckin rest, that's like 5 comments in a row with the same c&p message. We get it, well done good, meat industry bad

[@skillcoiler]

Matt Gant More than that probably but I just like informing people since everyone always tends to shit on well done because they don't understand how it works.

[@trustI17]

+skillcoiler Mostly because well done tastes like shit but thats just my opinion.

[@skillcoiler]

Aaron Dias That's just your opinion because you have not had a properly cooked well done. Or you bought the line chefs are selling one or the other.

[@KNhunterX]

many people seems to question Gordon about his steak cooking technique. To be clear, it is 2 different method, turning steaks only once is an older/traditional method where turning the steaks every period of time is a newer method and it's to make sure the heat around the meat is spread yhoroughly.

[@forafewnicholsmore]

This was the most immaculate steak I have ever made. Thank you, Chef Ramsay!

[@ChrisCokeRobinson]

If the Hell's Kitchen contestants would take their time to look at these vids, many of them could have saved themselves from utter embarrassment .

[@ReaLzEdits]

no, they were fucked either way

[@avtawf]

They're making mistakes on purpose... It's all scripted lol

[@Kevimoto]

I agree with all the above comments. There's no way a semi competent cook ends up putting out a product expected of a classically trained chef during the course of a competition. I met a Hell's Kitchen winner in Las Vegas a few years ago. She wasn't really the "Executive Chef" of the restaurant, but mostly a figurehead that was greeting people at the door. We learned that quite often their employment with the restaurant rarely lasts more than a year. It's all scripted.

[@ChrisCokeRobinson]

Kevin Healer LOL

[@qwasd0r]

That trick with the wrist is so nice.

[@cheezmunky1]

The secret here? BUTTER.... which is to say, there's not really a secret. Throw a slab of butter into a hot skillet, and cook a Little Debbie honey bun for a bit on each side, you'll think you're eating world class dessert. Serve with vanilla ice cream.

[@nfc14g]

Not exactly a ''How to" Doesn't specify how long or how many 'turns' or even which exact heat setting. Hell we don't even see the meat when he cuts it.

[@RiskyNights]

What seasoning is he using right before he adds the ground pepper? Kosher salt?

[@schlaznger8049]

I just watched another steak cooking video from him. In the first one he said to only turn a steak once. Now he says turn it every minute. MAKE UP YOUR MIND!

[@maidenfanatic33]

The thing about cooking is there are many ways to do something. And as great as ramsay is you don't think he tries them all? I'd say go with the newer one which is this one I believe

[@seikibrian8641]

+schlaznger If you're cooking it on a grill, turning it only once (or at most twice) gives nice grill marks. If you're cooking it in a pan, grill marks aren't present, so you can turn it as often as you want. Turning it more often transmits the heat more slowly through the depth of the meat, making it easier to get the center cooked to the desired level without overcooking the outside.

[@KayKayEnd]

remember that was him making a rare sirloin, here he did say rare to medium rare.

[@esprit15d]

This video was for his cooking course for beginner's. He makes some of the recipes a little easier for people who are just starting out.

[@schlaznger8049]

esprit15d oh ok, thank you

[@celticpride]

Gordon is a fuckin MASTER at his craft!

[@ngocanhnguyenkha5230]

Sorry, im learning here. But what kind of vegetable did he use in this video? The green thing?

[@sevenwebdeveloper]

*I'd eat that steak even if he used his feet*

[@ambersmilesjones]

i wonder what type of steak that was! this seemed extremely simple :-) excited to try

[@mguieb1988]

that's a new york steak

[@ambersmilesjones]

+Marianne Guieb thanks love! That's the exact streak I tried this on and it was awesome 😍

[@NH4Ukraine2]

Hey Chef, I noticed in your other posted KZbin video on cooking steaks you made the statement that you only turn the steaks ONCE, whereas here you say to turn them every minute for even cooking. Are you now a "flip every minute" guy or are there some cases where you still recommend flipping only once. Thanks in advance.

[@Ollie7707]

He makes it look easy. ._.

[@aymanmahdi2010]

Ikr lol

[@lilacorchard3975]

***** steady on she looks about 12

[@PhantomMatrix]

Ollie J It is.

[@naomiwashinton8102]

***** Dude, not cool...

[@JOman1002]

It is easy:)