Gordon Ramsay Makes A Pastrami Sandwich...with Salmon ?!??! | Next Level Kitchen

It’s time for Gordon Ramsay to take the salmon sandwich to the next level…by paying homage to New York delis with his Pastrami Rubbed Salmon Sandwich! But if cooking in the pan is too overwhelming Richard Blais is cooking up a delicious and easy oven-baked salmon recipe that can be whipped up even after a busy day. Which Next Level Kitchen Dish are you cooking?
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*Gordon’s* *Blackened* *Pastrami* *Salmon*
_Makes_ _2_ _sandwiches_
*INGREDIENTS*
*Pastrami* *Rub*
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon freshly ground black pepper
½ teaspoon ground allspice
6 ounce salmon filet, skin removed
2 tablespoons olive oil
1 lemon
*Pickled* *Red* *Onions*
½ cup water
¼ cup white wine vinegar
1 tablespoon granulated sugar
3 teaspoons kosher salt
2 teaspoons black peppercorns
2 teaspoons coriander seeds
2 bay leaves
1 red onion, sliced
*Assembly*
1 tablespoon olive oil
4 slices rye bread
2 ounces cream cheese
2 tablespoons dill fronds
*PROCEDURE*
1. Make the blackened salmon: In a small bowl, mix together
the brown sugar, salt, garlic powder, ginger, coriander, black pepper and allspice. Season the salmon on all sides and let rest for 2 minutes to let the spices permeate the fish. Slice the fish into 1-inch slices.
2. In a large skillet over medium heat, add the oil. Once the oil is shimmering, place the salmon slices in a flat row evenly across the pan. Zest ¼ of the lemon over the salmon and let the salmon cook until it is blackened on one side. Flip the salmon and zest another ¼ of the lemon over the salmon. Once the salmon is blackened, remove from the heat and set aside.
3. Make the pickled onions: In a small saucepan over medium heat, add the water, white wine vinegar, sugar, salt, peppercorns, coriander seeds and bay leaves. Bring the mixture to a boil and then add the onions. Remove the pan from the heat and set aside.
4. Assemble the sandwich: Drizzle the olive oil over the sliced bread. Place the bread into a large skillet over medium heat and toast until golden brown.
5. Place the bread on a flat surface and spread the cream cheese evenly between the 4 slices. Sprinkle the dill fronds evenly across the bread and then zest the remainder of the lemon across the slices of bread.
6. Cut the lemon in half and juice onto the rested salmon. Divide the salmon between 2 slices of bread. To the salmon with the pickled onions and place the remaining pieces of bread on top.
*Richard’s* *Roasted* *Salmon* *and* *Potatoes*
_Makes_ _2-4_ _servings_
*INGREDIENTS*
*Salmon*
1 pound (16 ounces) center cut salmon, skin on
Kosher salt
Freshly ground black pepper
3 tablespoons olive oil
1 lemon, sliced, seeds removed
½ cup mixed soft herbs, such as parsley, dill, chives
8 ounces boiled pee wee potatoes, cut in half
*Buttermilk* *Dressing*
½ cup buttermilk
½ cup mayonnaise
1 lemon, zested and juiced
2 teaspoons prepared Horseradish
1 teaspoon fresh dill
½ teaspoon dried onion powder
½ teaspoon dried garlic powder
½ teaspoon fresh chives
½ teaspoon fresh parsley
Kosher salt
Freshly ground black pepper
*Assembly*
4 ounces pickled beets
*PROCEDURE*
1. Make the salmon and potatoes: Preheat your oven to 350℉. Season the salmon liberally with salt and pepper.
2. In a roasting pan, add the olive oil. Place the salmon, skin side down and then layer with lemon and herbs.
3. Place the boiled potatoes into the pan, surrounding the salmon. Season the potatoes with salt and pepper and place into the oven until the salmon is cooked through, about 20 minutes.
4. Make the buttermilk dressing: In a large mixing bowl, combine the buttermilk, mayonnaise, lemon zest and juice, horseradish, dill, onion powder, garlic powder, chives and parsley. Season the mixture with salt and pepper.
5. Assemble: toss the potatoes in the buttermilk dressing and serve with pickled beets alongside the salmon.
0:00 Introduction
0:32 Level 1: Talking Salmon
1:06 Level 2: Next Level Salmon
6:55 Level 3: Next Level Assembly

[@timandtam5063]

Always make a simple dish. Delicious!

[@Kat-fw9se]

I have learned so much from you from all episodes Hell’s Kitchen, The F Word, Kitchen Nightmares, Master Chef, 24 Hours to Hell and Back, Next Level Chef and Uncharted (watched all your shows). I have eaten at your Hell’s Kitchen in Lake Tahoe Stateline, Nevada and had an amazing experience! Thank you for your helpful tips and recipes!😊

[@anniepanch]

I can't have salmons

[@alecmarcantonio1489]

I made this tonight for 3 people! It was super delicious! Always looking for new ways to prepare salmon. Definitely a keeper! Prepped extra pickled onions and dry rub so next time will be a breeze! Thanks for sharing!

[@eyobeljohn1168]

Big fan of your work Gordon. Love your attention to detail.

[@maria.s1326]

Gordon's fish fry is similar to our fish fry in Kerala, India. We use pickled onions with fried fish. Its conversion to sandwiches is a very simple and excellent idea.👍👌 This type of blending of food from different parts of the world is really exciting. Look forward to watching more.

[@mhelseth1]

These are all my favorite things! (And my family's!) Rye bread, pastrami, pickled onions, lemon, and salmon! I've been looking for a unique way to cook the fresh salmon my son brought back from Alaska and this is what I'm going to make. Excellent idea!

[@anthonymcnatt3799]

Pink salmon can it because it's garbage.😅

[@PhilJLF]

Id take Gordon’s sandwich dish any day over the other one lol 😂

[@anthony0781]

Outside of New York/the Northeast US Pastrami is criminally underrated.

[@johnstonejaxfldoxmebitch7388]

No its not you birdbrain. Gheez.

[@silentiumm2677]

love the dishes. they look so yummy

[@AngiesASMR]

Take a shot everytime gorden says "literally" lmao!

[@nistarok123]

And another one for every "sort of"

[@JimMedcraft]

I do the same thing

[@tamaragaddy3305]

Definitely gonna try this recipe!!

[@Hypnot8zed]

I really love Richard take on the salmon its really easy and good while it was cooking i had time to prepare the other stuff, so it was not everything at the same time loved it !

[@HealthyLifestyleS.M]

Thank you for your hard work and helpful video. 👌

[@blaizegottman4139]

That sounds good you're also a great chef

[@Mikebuster]

bought Ramsay in 10 the other day. really looking forward to getting some of those recipes tried out some really great stuff in there

[@williamfrazer8691]

Awesome sandwiches by professional world class chefs.

[@Gid-J]

They have Hunger Games hair.

[@anniepanch]

Ok mama,

[@Fathervinyard]

how is that for 4 people ? 2 at best

[@TheGrandUltima]

That rye bread is like 10% rye and the rest is wheat. But both look delicious either way. Love these videos and Next Level Chef is one of my favorite shows in the recent years!

[@brittnibatres4667]

Definitely trying these salmon recipes next!

[@Bestrelatableviedos]

Send me a message👆👆 You've been selected as my winner 🎉🎊🥳

[@castonelkins9093]

that sandwich looks fire

[@marcodaniel3625]

Where is the lamb sauce?

[@Kuro-fi8tk]

I eat I’m sorry lol😂😂

[@blaizegottman4139]

With salmon really

[@lindsi501]

lmao

[@foodcooking-a]

맛있는 샌드위치 레시피 최고!

[@whiteynut]

The center cut he said was for 3 or 4 is my usual salmon feed. I feel sorry for people that don't catch them for themselves.

[@TheSilverwing999]

Not everyone can just go out and catch Salmon and salmon is fucking expensive. 6 pounds for 200g here. So yeah, portion sizes per person will always be low

[@jaimelam863]

thanks for helping

[@hajiswaray4723]

u know it good when gordon ramsay cook

[@youri182]

Thats looks freaking delicious

[@MrRoyalGard]

New content `? Yes i love that !!!

[@cookshok2014]

Very delicious 😋👌

[@GangstaButch]

“Literally “❤😂

[@klemziusklm7248]

I love what this guys are doing always. ..but i would have to visit 10 shops to get ingredients for 1 dish... and probably finish my salary week before end of the month :D

[@cookshok2014]

Amazing 🤩🤩🤩

[@PhilJLF]

I make smoke salmon sandwiches all the time and that was a little too much dill … no capers!!!???!! Still is making me drool 🤤 almost time to go and make dinner now, these videos are always so inspiring :)

[@ek9589]

with how thick the salmon is that amount of dill isn't too crazy

[@gamerpc8681]

FANTASTIC RECIPE SURE GONNA HAVE TO MAKE THIS SANDWHICH, NOM NOM NOM!!!!!!🤣🤣🤣🤣

[@nemuelombasa8810]

Hi master chef,I have bn following u ,and I have bn try some of your recipes, it so yummy.

[@turbokid99]

sukkkmaballllzzzzz

[@viviennesoldier]

WELL DONE!

[@mackman3294]

l have to try that sandwich.😊

[@AllanAdamson]

Gordon Ramsay IS the definition of next level. Pastrami sandwich, my favorite, & yes, I'm looking forward to a new twist.

[@DrewBurchette]

This video is better than an episode of the TV show 😜

[@shawnclement3365]

Can Gordon do a few recipes for Zucchinis, Spaghetti Squash, and Yellow Squash? Trying to build my recipes for Type II

[@user-jl8em4gt7b]

너무 맛있겠다... 😢

[@manimalabiswas6439]

Loving this.. Next Level Kitchen.. Series.. 😋💗

[@AntoniodeGeminis]

Gordon Ramsay eres mi idiolo ............................... mi bros .. eres grande .... saludo desde Lima Peru 😉😊😉

[@HuqBhai2246]

Wow a new series ?

[@nrsolja1022]

I want to see Gordon vs Nyesha in one of these. He always makes this guy look bad lol

[@iwontbebeat7111]

I wanted to know how to make pastrami sandwich for long time . Thanks Gordon . Now, you can leave from that kitchen. 😂

[@Kolokasidis]

Last time I came this early, my wife abandoned me

[@steveshin820]

She left me also

[@ronniewilliz153]

Thats not for four, that's one working man meal .

[@thelastpharaoah]

Cheers

[@wheresmyeyebrow1608]

I love how they both have their hair going crazy haha

[@TheRandom1.E]

now there's a real mouthful

[@ChefAlisam]

Qoyil kolsa arzidi, o'ta kuchli shef polar👍👍👍

[@TheBhub123]

Love this one😍

[@JI-YOOASMR]

Support you from ASMR girl Really nice to watch it Wonderful ❤❤❤

[@susane945]

Yummm!! 🎉🎉🎉

[@dvdgalutube]

The center cut for 4 ppl 😂😂😂

[@michael05855]

good

[@jt382]

Made Richard’s recipe, salmon was really delicious and moist. The kid ate all his potatoes , he only love fries or wedges.

[@premgiri7193]

Amazing fast food lop it gordON

[@romeosalinas7489]

That salmon is not for 3-4. That’s a single portion lol

[@TallAndThin123]

gordon sandwich is the best thing ive seen made on this show!

[@insurgenteragaming9709]

Big fan sir

[@leamoeller8506]

Chef Ramsay, please give credit where credit is due. You ate the Swordfish Pastrami at The Docks Restaurant in Key West the day before you posted this...

[@devam1987]

Im literally watching this literal video

[@StaceyNelsonTVNetwork]

❤ DELICIOUS!🎉

[@andriishymanskyi23]

•WOW•••WOW••[!!!]!!!

[@coolbruh6779]

gordon loves the word literally lmao

[@velizyhills]

+1 Gordon

[@Mkayexplores]

6:39 they switched out the pan with vinegar red onions for Gordon. Bottom right on the screen.

[@Patti1]

Most people don't zest lemons and limes anymore due to pesticides! They'd have to be organic lemons and limes.

[@nemuelombasa8810]

Am from Kenya working as chef.

[@thehydra4768]

Cow pastrami was originially invented by Turks. They were a nomad nation back then so they needed a food which won't deteriorate so they dried meat without any cooking process and invented pastrami.

[@DamienWillis]

I think Gordon said "literally" about 45 times in this video. 😂

[@ahmadmohammedmassadeh4404]

Good morning Gordon

[@user-fe3xm2hz7z]

Wow I was so moved. Thank you so much for your words.(반함)(행복)

[@SomeoneExisting88]

My uncle has met Gordon

[@catsantos353]

I sort of love how Gordon’s hair is kinda silvery now #silverfox

[@Bestrelatableviedos]

Send me a message👆👆 You've been selected as my winner 🎉🎊🥳

[@leamoeller8506]

*inspired by The Docks in Key West*

[@noreaction1]

Full disclosure I clicked this video exclusively to see how Gordon pronounces “salmon”

[@Sundaynight69]

😋😋😋

[@sithumrandeepa444]

❤️❤️❤️❤️❤️

[@dtice1000]

I am at your restraunt in London, The place is Gordon Ramsays kitchen it is my 10th birthday here!!!!!!!!

[@SayGahTaah]

They got Lego hair....

[@Elsiea746]

Shoeing I have to do something with Wuxi tomorrow and then I eoeu get spring training 😂 so we will get a shower

[@alibrahym]

in germany the vegetables look like its gonna die in 1 day like damn there its the brightest color possible

[@terrypoole9598]

My Mum, used to be a cook in the British Army, She Showed me how to Cook.

[@TheWeirdandunexplained36]

That center cut is not for 4 people. I can eat it all to my self lol

[@linamatthews]

Hey Gordon, remember that boyfriend that couldn't fry eggs and then you told the girlfriend to "Go back on Tinder"? Well, that boyfriend is NCT's Mark and he just released a single just for you and to all the eggs he failed to cook. In his music, he was cookin' and serving. Might need you to see him in his golden hour.

[@linamatthews]

@gordonramsay0.. which name?

[@rodneyauerbach1245]

Dammit Gordon can I get a like for such a early comment 😂 im effing driving down the highway watching this 😫

[@terrypoole9598]

Your Bound to be Impressed by Gordon, You only come from New York 😂😂😂

[@Huggy_Wuggy3169]

Мој Кухиња Шеф Гордон Ремзи Волим те ❤️

[@lemmykilmister873]

😋👍🏻

[@MessedUpZucchini]

Seriously, I H.A.T.E Salmon tail cuts! Ahhhgggghhh! I mostly make sashimi and sushi dishes with salmon, and I can never cut the tail cuts into the shape I need, damnit! Peeves aside, this looks absolutely delicious.

[@surthrivingalaska2511]

Gordon that’s not the tail section

[@preciousowusu7743]

Omg.

[@xyeonjvnzx]

Gordon how do you feel about golden hour by Mark lee

[@anthonymcnatt3799]

No wood booo this man!!!

[@yashveersingh1795]

😍🤩🤩

[@zkz-creator19u3]

Sr Pelo called you *Romron Gramsay*

[@StoriesofGoa]

Why do you have all the burners on!