5 Declicious Pork Recipes | Gordon Ramsay

Gordon Ramsay shows off his top 5 pork recipes.
#GordonRamsay #Cooking
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[@angeliki5135]

0:01 Pork Neck Curry 1:29 Sweet Pepper Vinaigrette with Porkchops 6:26 Sage & Lemon Pork Lion 8:24 Roasted Pork Belly with a White Wine Bang 12:26 Smokey Pulled Pork with Chipotle Mayonnaise Hope this helps someone out who is trying to follow along to one of these recipes! 😊

[@waffeleater5652]

Angel Ky. I hate isreal

[@changepegasus4382]

Im from Brazil but I dont know all the ingredients and spices from portuguese to english. Lol!!! Im still learning, and the first recipe, dude!! Very fast!!! 😂

[@greatnortherntroll6841]

Thanks for the English/English translation! 😁

[@joshuaperry4112]

I'm pretty sure it's "Pork Leg Curry" Meg, that greedy bitch.

[@forreal245]

THANKS ANGEL!

[@chris00gcg]

“Bend it over, and get all in those cracks.” Me: way ahead of you chef!

[@toshiisomura5758]

...not in that way, chief

[@patriotwave3975]

Gay.

[@mightypharaoh7586]

@@toshiisomura5758 no, absolutely in that way. We know that's what your really want.

[@toshiisomura5758]

Pharaoh Gaming thanks man

[@sageisnotfried420]

With 69 likes too lol

[@joshuapatrick682]

Every other cooking show: gives quantities of ingredients Gordon Ramsay: red wine vinegar, IN!

[@majoralpha1015]

Joshua Patrick that’s exactly why I enjoy watching his videos . Straight to the point

[@runtwer5700]

A lot of cooking is seasoning to taste. You don't really need quantities of ingredients. If he says to add diced onion, add however much diced onion you want. Same with seasonings. If you want more garlic powder, for example, add more. You really only need exact measurements when you're baking or whatever you're baking will get fucked up. Cooking doesn't require measurements, for the most part.

[@a7uiop]

All the recipes are on his website, if you Google "Gordon Ramsey pork belly" for example, it will be first result. It's a good way to do it, everyone can enjoy the video and anyone who wants to actually make it can easily find the recipe after.

[@zonein6964]

Add your own amounts the reality is no one amount is right for all.

[@zonein6964]

Some like more spice some like less, more would prefer to add more salt then others and some none. People have different preferences.

[@thaguitarist]

"Now for a sweety treat: My most amazing Milkshake. First off, Hot pan, olive oil in,"

[@brandonjamesnunes8347]

Underrated comment

[@t02ss]

Just a glug

[@RobDog65]

Gordon is always poised to make “the most AMAZING_________”. 😊

[@entre9199]

Across the pork belly nice crisp crackling on top. The world. In! Lovely chur gordon

[@TheJanvicgwaps]

😂😂😂😂😂

[@darrenoconnor4549]

18:14 - 18:29 what has my mind become, close your eyes.

[@DemonKingNemo]

I hate you lol

[@itsariririririane8936]

When they high fived 😂😂😂

[@TrueBlueEG8]

you people are sick puppies :)

[@starcollapse5227]

Dangit 😂

[@yashminjamal6517]

Y'all are disgusting

[@holdinmcgroin8639]

Spice it up a bit. Instead of drinking champagne after New Year's Eve, drink a bottle of olive oil instead!

[@Konrad111111]

extra virgin

[@MiniDiamand]

You know that would destroy your stomach? It's like 80000 calories per bottle.

[@Konrad111111]

Mini Diamand I think it‘s more like 8,000 ans not 80,000. 😉

[@marciascott5810]

Holdin McGroin ffxghgggghhcdojbxxx. Bhkjjhw even a

[@meskig7472]

Lmao

[@ingakoli402]

Me :Ok.......what temperatue Gordon: *HOT*

[@yaboiranger5465]

that drum intro sounds really familiar, but I just can't put my finger on it

[@matata9778]

😂😂

[@Bucketheadjnr]

Buckethead - whitewash

[@adansworld9004]

In it*

[@brusch_ish]

What are you doin stepdad?

[@EnPeeSee]

13:35 _"I'm coming."_ *garlic squirts*

[@oppaa4280]

😂😂

[@ok-yi7mi]

Jesus

[@breakitdownbarneystyle508]

BAHAHAHA😂

[@kinghns7569]

Yo what the fuck man

[@Equinoctilus]

Incest memes

[@MrSonyChaos]

Being a poor college student can be very painful sometimes

[@DiabetoDan]

Pork loin (NOT tenderloin) is one of the cheapest meats you can buy. As a similarly poor college student, it's one of my go to groceries. If you've got a kitchen, give it a shot

[@TheTobynorth]

was gonna say, its literally so much cheaper to cook like this

[@alsh8597]

I just ate 2 cans o tuna with bread while studying for the finals. Now im watching this before going to sleep :(

[@WarperBlade]

That porkchop recipe is stupid cheap. Like 3$ total (not counting oil and seasoning).

[@Mr.Riddler447]

Top ramen life

[@boyeyob1]

6:15 the pork and peppers were sitting in a pool of oil. I've seen Gordon complain about that in Kitchen Nightmare restaurants all the time.

[@iamgroot4080]

Don't forget about raw meat at 12:10. Yes Gordon, it's Fucking RAAAAAW

[@benpovah8422]

That’s a vinegarette not oil and at 12:10 it’s not raw it’s perfect

[@libertariancapitalist]

3) Score Stuff Lemon zest Sage Parsley Garlic Salt Pepper Olive oil Tie Salt Pepper Olive oil Hot oven 45 minutes Rest Untie Carve Pork loin with lemon and sage, Done.

[@changepegasus4382]

And the first one? Very fast!!! Can you?

[@changepegasus4382]

DB Cooper's MoneyBags any problem, dude?

[@changepegasus4382]

DB Cooper's MoneyBags but I didn’t say that it’s wrong, did I??? I said that I couldn’t understand the ingredients from first recipe.

[@changepegasus4382]

DB Cooper's MoneyBags don’t worry. No problem. 😉

[@joshuapatrick682]

The pork chop and sweet and sour peppers is such a well balanced delicious dish and my new favorite way to eat them! Thanks Gordon!

[@jackdaone6469]

I love how Gordon’s kids are becoming badass chefs like him.

[@nameless-qi9yo]

I would love nothing more than to taste Mr. Ramsay's food.

[@richardkongtk6754]

The red peppers are way overcooked. Considered yourself a chef. No way.

[@algini12]

In order for me to do a recipe, it has to be easy and look good. That "crispy crackling" thing, sucked me in. I've done two of his before, and they were good. But in order to make my permanent recipe file, to make again, it has to blow my doors off. #3 Pork Loin with lemon and sage, did exactly that. The only issue I had was what he meant by "hot oven". I guessed 400F and, the internal meat temp was only 133 degrees after 45 minutes. My loin was about the same size as his or maybe an inch smaller. Ten more minutes took the meat temp to 147 which is optimal for me.. I will do 425F next time. The lemon imparted a lemon fragrance, and slight lemon flavor to the meat. The crackling didn't disappoint, and it was very tender. This was the best pork loin I've ever had.

[@knndyskful]

But is it actually doable, he makes it look easy but how much time and effort for the pork loin? I’d love to try that one Also where do you get a pork loin like that

[@PrettyGirlivy94]

I love how at the end she says can we have a little bit before we take it to the dinner table & he said megaaannn lol so cute

[@DerGraf37]

Gordon serves glass of water Meghan: so good

[@MEHRSSHAADI]

me: this will my last vid for the night 3am: GORDAN RAMSY CAN NOT LOCATE THE LAMB SAUCE VID

[@jeanorourke8413]

It's good he's teaching his daughter to cook, but first rule is Tie Up the Hair!

[@dinajug8779]

i agree, tie that hair.....

[@omnifay469]

That's what I wanted to say...but I didn't want to knock it...MY daughter has nothing to do with me PERIOD! I guess it's the generation. Hmmm. I even dated a celebrity so she could have fun in a different world...oh, well.

[@khatunamezvrishvili6211]

@It's Alright still though. you wouldn't like hair in your homemade meal either, would you?

[@mallaykamariavalentin6025]

@@khatunamezvrishvili6211 Agree!

[@0riginalFIR3]

Omnifay ok

[@bookuroooverwatch161]

"dont give the recipe to your boyfriend" *SHOWS KZbin*

[@goatshiro9324]

Has Gordon Ramsey located the "Lamb sauce" yet?

[@maxalmonte14]

What a good dad this guy seems to be.

[@dreytl]

Does lightning mcqueen need life insurance or car insurance?

[@jeezyluizy1661]

lol

[@LILMADERR23]

_RedSun_ life, cause he's not actually a car. (In theory) he's a blob like organism that climbed into the exoskeleton of a car. (Filmtheory did an episode on it)

[@redbeard1406]

_RedSun_ mind fuckin blown

[@bruhhhebrooo5269]

In his world,life insurance, in real life, car insurance

[@pablofawkes2841]

The Okayest Dirtbiker He has full control of his car body, of course he's a car. Matpat is a hack.

[@hotgusta]

1:27 lmao. Thats freaking funny as heck

[@Atlas2040]

I cook the pork chops with sweet and sour peppers every New Year's Eve. Beautiful.

[@kurt5079]

Oven, hot. Could you be more specific please. The actual temperature would really help me out.

[@theodore6548]

400F

[@greatnortherntroll6841]

@@theodore6548 400°F is the lower threshold of the "Hot Oven" temp range. 425° 450° fall within the range, as well. Not sure about 475° and up...

[@theodore6548]

@@greatnortherntroll6841 400 is the recipe standard for what is meant by a hot oven. 450 is out of that range.

[@forreal245]

I think he's talking 140 CELCIUS=280 Fahrenheit

[@forreal245]

@@theodore6548 300 is way to hot to cook pulled pork

[@elmtree33]

I appreciate that Gordon demonstrated various cuts besides various preparations and flavor profiles.

[@jayantabraham6576]

I think Ramsay picked the pork curry from Kerala, India cause that's exactly how we cook it at home. Except we put curry leaves at the end and we don't use canned coconut milk spoils the taste.

[@jaydenenos6727]

The beginning of the video sounds like the pHub intro

[@colin1891]

I was surprised nobody noticed

[@thomasnorthcastle4130]

Tonight, I made the chops with peppers and basil. To say the least, it was a massive success!!!

[@katesleuth1156]

Need to go grocery shopping. So I’m watching Gordon Ramsay cook to procrastinate.

[@ChefRafi]

Pork adobo, lechong paksiw and humba!! That’s my favorite way of cooking pork.

[@infoninja6836]

Chef Rafi's Awesome World huh? 😂

[@philtachio]

Chef Rafi's Awesome World PHILIPPINES!!!! IM A FILIPINO

[@ItzKamo]

pork adobo? u're going to kidding me.....

[@theisfnatic5551]

I like chicken adobo more but still it's adobo xD

[@4plus4equalsmoo]

damn peenoise

[@FirenTGX]

*British man conjures Pork.*

[@shadowsiege]

Goku Black ゴクウブラック hi

[@lordrazzledazzle3880]

2 yptmuN Scotland is part of Britain, you mong.

[@AlsoMeowskivich]

for now

[@Sean-tn5nv]

Scotland is in Britain!

[@lordrazzledazzle3880]

2 yptmuN please be a fucking troll.

[@bigbengamer]

9:22 Your ears will thank me.

[@InvestInFoodTravel]

You should check out how Chinese BBQ MASTERS Roast Pigs to PERFECTION!! kzbin.info/www/bejne/aaGkiH2rd9Zjm8k

[@UncleFjester]

Two weeks ago I learned to weld on youtube Last week I learned to pick locks Now I'm learning to cook I think I'll learn skydiving next week

[@TheBrinkofDestruction]

Boyfriend doesn't use a condom *IT'S* *RAW*

[@the_rover1]

boyfriend didn't come so far. *WHERE'S THE MEAT SAUCE!??*

[@bestestinventions7032]

boyfriend forgot lubricant OLOVOL

[@patriotwave3975]

degenerate

[@yanescobar3940]

love to see you teaching the kids.!

[@paulsampugnaro6919]

I want his kitchen. I love this guy

[@StevieMasters]

Maybe if I say Gordon's name 3 times while staring in a mirror he will arrive at my front door with a great pork sandwich for me.

[@TTrevolverheldTT]

Pulled Pork is love!! And bacon!

[@serpentsscotia4309]

Thank you so much for the video. Cooked pork loin for my grandparents this way tonight and apart from me adding a little to much salt it went down a treat. Gordon you're the man

[@Ghetto-wc5qm]

What temperature is it going in the oven for ?? All of them !!!!!

[@zroid5251]

13:34 Gordon: Come on baby Girl: *Im coming* WTF XD

[@NotHughesy]

Im glad im not the only one who caught that lol

[@jamesiyer4937]

i'm cumming!!!!!!! lol

[@jasonmontaron396]

MY EAAAARS!!!!!

[@vvvvvv-sd4pw]

Why am I the only one who hears the og porn hub opening whenever they go on the the next recipe

[@damianayala5209]

I loved this cooking class and took notes BIG TIME. The only thing that really bothered me was Gordons daughter having her hair loose. It drove me crazy !! Why not have that hair tied back when your doing a cooking show in front of millions of viewers ? LOVE YOU G !

[@olliet7739]

"Yes, that's right Granny... PINK"... I know my gran would be turning in her grave thinking of the worms lol!

[@JallenMeodia]

Okay so immature but still; 13:34 "I'm coming" spurts white garlic all over the place*

[@dangiles-diaz1903]

Jallen I hate you for making me laugh like that

[@mattharrison9550]

Good humor, great stuff getting the kids involved!

[@Holystarz73]

I have to say your awesome at what you do keep up the awesome work

[@fullstarlaming7937]

Gordon’s holy grail of cooking: salt , pepper

[@MaxDannon]

The way he talks about food😂 wish my man talked to me like that😂

[@franciscodiaz4006]

idk if i’m just dirty minded but the theme song in the beginning sounded like the porn hub song

[@comradesmile]

“Dont tell mom” *2.7 Mil views*

[@unh0ly.kjsses560]

13:59 Megan: *Dabs* Gordan: oH nO yOu dIdnT!

[@recordman555]

I'd like to see how Gordon would fair in Memphis, TN.

[@ImInLoveWithBulla]

Isn’t “smoked chipotle” kinda redundant?

[@jiejl30]

I tried first one. It is delicious. I finally can cook a good tasty pork for my daughter. Thank you so much.

[@hamzaelbezzaf8881]

Ramsay: 1 finger in the front, 3 in the back. Me: 1 in the stink, 3 in the pink.

[@user-ok9jq3ct6u]

WHERES THE LAMB SAUCE?!

[@jasoniskewl49]

in 2018

[@Standin.Fallen]

Not a lamb recipes

[@jesusc4958]

2018 squad

[@jamesiyer4937]

bye

[@donaldmichaellumsden2714]

Gordon: My wife brought home 2 of the most exellent baby pumpkin You ever saw . I am Canadian , the only thing Canadians use pumpkin for is pies . I realize these guys need to be stuffed and baked in the oven Perhaps You could do a video on how to bake these bad boys . Of course i can find many reciepes on the net But I have been watching Your channel a lot lately and am curious as to how YOU would do them . We have some nice mushrooms and some apples in the house onions and all that stuff .But i am willing to go out and buy some other things to make this something my wife Will never forget . And well I am a fairly good cook . But as I said I am Canadian and Pumpkin is not an item I am familiar with . And well You are an excellent cook and I would like to try something You suggest . And well I Want to WOW her with these pumpkins . Mike

[@jesusjcarrillo3253]

No worries, I won't ever meet, my "Idol" any time soon. Ramsey.

[@jgerdinggmail]

When you're one of the best chefs in the world: "Incredibly simple" dishes sometimes aren't actually incredibly simple :P

[@damendolloff7878]

This really is some beginner stuff

[@lazarzhezhov3493]

Gordon Best chef ever

[@oliverf.68]

Wow you can cook fast and properly and still keep a neat kitchen, my kitchen is kinda messy when I'm done cooking, Hahahaha, living by myself I need to cook for myself so I don't have to be buying one dollar burgers every day.

[@Unknown-sx1jr]

when he lifted the pork belly i eatead my monitor

[@belalelsaid3603]

I love your spices please subtitles I love bacsuse I don't want to understand you your speech is I'm Egyptian and I love speak Arabic

[@patriciapowell6611]

Oh my. Great dish. Amazing chef.

[@jackkelso297]

Is it me or does the music that plays in between dishes sounds like the one on the Hub 1:27

[@itsariririririane8936]

Sooo no one is gonna talk about the songs in between each recipe? 0:00 6:24 8:22

[@tonyirose7168]

I'm not watching any cooking tutorials without Gordon Ramsay's......

[@royhsieh4307]

the video alone is exploding with flavor

[@larenzjosephsubaldo5807]

Gordon murdering someone:Let the knife do the work That someone:👁️👄👁️

[@MrFurious176]

Ramsay is a freaking machine!

[@shreyasgovande2772]

Nobody: My ex: Push away and pull back

[@ranchyeezys5735]

So are we gonna ignore that the intro sounds like the PornHub community intro?

[@khallplays]

Jack The Ripper yep heard that too

[@Griv3836]

I was just about to say that like no one noticed

[@immoralnight9895]

Always a great source of inspiration.

[@whothese]

13:34-13:36 Damn my mind is so ~ 18:13-18:22

[@jabezabraham8692]

Is the temperature in Celsius or Fahrenheit?

[@tammyc1913]

You Are So Amazing..A REAL CHEF!

[@margaritarivera8863]

Love Your Ideas Of Cooking

[@okiedokiee1869]

18:32 dad instruction 101

[@utekrause8334]

Love ya Gordon, great recipes and you are a fantastic father. Thanks😀

[@Burevestnik9M730]

I cannot believe Gordon never made a pork tenderloin recipe?! I bought one and now, what should I do??

[@nickdenisow4298]

Why does the music in the beginning remind me of the Pornhub theme?😂

[@imalwayssalty9855]

Lol

[@lulucolby8882]

Great easy tips! Thank you.

[@charlykokiri5668]

at what temp do you cook the pork sirloin

[@shuriken4100]

Excellent!! You are the Best!!! wish you come to visit Fort Rucker, AL

[@its_Criminal1]

18:14 weakness of every dad

[@Saikoes]

Directions unclear, ate my own eye.

[@amarlindo2451]

Awesome Mr. Ramsay. Thank you 😊

[@BawbleXD]

Gordon: Add a pinch of salt 0:17 *Shakes the whole cup of salt as lots of salt spinkles out of it*

[@joshuapatrick682]

Gordon Ramsay loves eating tiny pieces of metal...dude wipe the knife off after you sharpen it

[@zanman42]

So the knife doesn't actually get sharpened from one of those, the blade just gets straitened out, go in the knife it's edge back. It's generally made from the same steel as the knife so it's hard enough to actually flake any metal off. No need to worry!

[@ShadaeMastersAstrology]

Thanks to chefs like Gordon Ramsey I’m moving more away from dried seasonings to fresh veggies and herbs.

[@mauisazonkingston3050]

I wish to meet you when you come here in the Philippines...

[@jiordany07]

Can we talk about the song being used as transition

[@joemtvofficial2786]

very nice texture and juicy surely very delicious with olive owl

[@byaruhangapatrick7565]

He's a Hero and model to me.

[@fauzitrinandakusumahatmaja3697]

1:26 that drum transition sounds familiar.