Рет қаралды 469
1lb of browned goodno pink and drained ground beef
7oz bag elbow macaroni
3 quarts water
15oz can diced tomatoes juice and all
15oz can drained and rinsed mixed vegetables
15oz can beef broth
15oz can drained and rinsed red beans
5oz frozen bell peppers
5oz of frozen soup mix with onions, peppers and celery
3 tablespoons knorr beef bullion
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoon salt
2 teaspoon black pepper
pressure cooker 8 min high pressure
stove top rolling simmer for 25 min add elbow pasta last cook till pasta is tender